Business in Restaurant:
ADD MY BUSINESS
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
Restaurant
1. Restaurant - Adelaide Airport
· 28 reviews
397 Sir Donald Bradman Dr, Adelaide Airport SA 5950, Australia
Address
Website
Hong Nguyen: The fish and chips were crispy and well seasoned, giving a satisfying crunch when bitten. The mashed potatoes were quite well done, with a smooth texture but seemed to lack buttery. The gravy added quite a nice flavour.Relaxed atmosphere and friendly staff.Thanks!
Deb Blay: Great meals and very affordable
Verified
Restaurant
2. Big Table - Adelaide
Verified
· 120 reviews
39-40/44-60 Gouger St, Adelaide SA 5000, Australia
Address
Australian Prestressing Services - APS: My best lunch I had ever in Australia. Very fresh food with lots of interesting options. Great customer service with reasonable prices.Vegetarian options: Wonderful salads.
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
Italian restaurant
3. Bocelli Caffe Ristorante - Adelaide
· 939 reviews
81/83 Hutt St, Adelaide SA 5000, Australia
Address
Website
WhatsApp
Elki g.t: .Great spot for a morning cuppa, great meeting place for family and friends. Have a bar and restaurant and even a public toilet
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
Japanese restaurant
4. Pepper Lunch Gouger - Adelaide
· 341 reviews
Adelaide Central Market, 82 Gouger St, Adelaide SA 5000, Australia
Address
Website
WhatsApp
Cathy Phung (nvrending_eats): Would say this place is like comfort food 💓 especially during cold weather.
Black Jack: A lot of options on the menu, super quick to bring to your table after ordering. Their fries are also good and they also have sriracha sauce available, overall good serving size the food is DLISH and well priced.
Shuang Xia (Summer小酸菜): Although the taste is average, the waiter's attitude is very good, the environment is perfect, and the portion is generous. Please come and learn how to roast meat next door! please
Eric Koh: Quick and tasty dishes.
Matt: delicious and well priced. really cool concept
Princess Bonavidi: Beautiful foods, friendly staff, definitely recommend 👍
Bebot s: Recommended. Fast Service
Samuel Jung: I came with a friend the other day, the food was very filling and was overall an amazing experience. The staff that served us were very kind and the food came out quickly with of course, the sizzling plate.
Darvin Domantay: Amazing food. Feels like in Japan
Related inquiries Restaurant:
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
Restaurant
5. NIDO BAR | PASTA - Hyde Park
· 179 reviews
Shop 2/160 King William Rd, Hyde Park SA 5061, Australia
Address
Website
WhatsApp
audrey Xu: Can’t count how many time I’ve visit NIDO in recent years. My friend’s birthday, mum’s birthday and also my birthday.Personally love to book in here with my small catch ups, and always ordered the same things never got me wrong xWas going to book a restaurant for tonight and realizing wasn’t give a 5 stars even! Here we go!The place in my memory and on going years… xxPs. The best tiramisu homemade even I am not an Italian 🤣
Nadia Mohr: My partner and I went for a date night here on Saturday night and were seated at the bar next to the chefs!The food was incredible and we had great chats with the wonderful chef who also made excellent suggestions!We will be back for sure 👌🏼😊
Nick Bordeleau: .
6. Press* Food & Wine - Adelaide
· 554 reviews
40 Waymouth St, Adelaide SA 5000, Australia
Address
Website
WhatsApp
Matthew Yong-O'Gorman: Hit and miss with dishes. Wouldn't rush back when in Adelaide.
Dyan Higgs: The restaurant is beautiful inside just need a bit more lighting to read menus. The mains were delicious I do recommend the wagyu rump and adobo chicken. The salad was dressed well too. We had the buffalo mozzarella as a starter it said chilli on the menu we couldn’t taste any it needed a little more zing. Overall we had a great time and would visit again
Chen Angel: The food, service and environment are very comfortable.The appetizers are delicious, kingfish yummy.The pasta is very special and has a very chewy texture.In addition, the staple beef is super delicious, and the fried onions go well with it.The tiramisu for dessert was also good but very sweet.Meal time is 6-9:30, very full.For a meal of 7 people, I had the impression that two bottles of white wine were opened, and the cost was about 750 Australian dollars.
Ben Anastassi: My wife and I wanted a date lunch Press* did not disappoint. We had a bottle of French wine which was described perfectly for us by the waiter and we were seated in a very nice spot where we could enjoy our time and chat together. We shared all of our dishes and the staff were so attentive and always cleared the dishes and wiped the table between serves. All flavors were great but the stand out dish was the kangaroo tartare the flavour was unexpected and amazing. Thankyou to the staff that looked after us and I apologise for not getting names to put in this review.
Coreen Taylor: We came here to celebrate our wedding anniversary. It had been a really tough previous 24 hours and our waitress Lulu was exceptional. She made our experience lovely, knowledgeable of the menu too. We loved the fresh oysters, our small plates of tuna and pork skewer, amazing kangaroo tartare and mains barramundi and the abodoe chicken with a side of Brussel sprouts was fresh and tantalising. A quiet celebration to celebrate love and life. Thankyou Press Food and Wine and Lulu!
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
Bar & grill
7. The Guardsman - Adelaide
· 269 reviews
Adelaide Casino, 125 North Terrace, Adelaide SA 5000, Australia
Address
Website
WhatsApp
Jeff Filmer: I ordered a meal and beverage using the QR code on my table and both were brought to the table super fast.I had the beef burger which was a little messy but was delicious.The only downside to this place is that it can be hard to get a table when events are on if you are going in without a booking.
BOBBY TRUONG: Quick and friendly service. Might be our regular Wednesday night dinner!
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
Restaurant
8. La Scala Cafe & Pizzeria - Unley
· 447 reviews
Unley Rd, Unley SA 5061, Australia
Address
Website
WhatsApp
The Boxing Studio: Really welcoming atmosphere that is only beaten by how friendly the staff and owners are!💯 will be coming back! Thank you for such a great experience.
Eva: The food was delicious and excellent value for money.The garlic pizza was crispy and great for dipping in the pasta sauce, yum!The marinara pasta was a hit! Lots of seafood, cooked perfectly al dente with a delicious sauce!The seafood salad was also great value, full of seafood, avocado, olives etc.I would recommend the tres leches for desert, very good!
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
Cafe
9. Mister Sunshine's - Thebarton
· 723 reviews
32 George St, Thebarton SA 5031, Australia
Address
Website
WhatsApp
Christini Farias: Everything was delicious and tasty! Amazing atmosphere ❤️
Shaun Clements: New upgrade and more space.Still the same great service and food and drinks.Very very good place for a catch up or a nice breakfast/lunch.Parking: Parking is there but you have to find it.
Gabriel: Good quality coffee
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
Modern Australian restaurant
10. Skyline Restaurant - Adelaide
· 98 reviews
1 South Tce, Adelaide SA 5000, Australia
Address
Website
WhatsApp
4worldlovers: 
Skyline Restaurant & Lounge Bar is located on the top floor of the iconic South Terrace building in Adelaide's CBD. Rated as one of the best Restaurants in Adelaide to enjoy spectacular views of the Southern Parklands and Adelaide Hills through the 360 degree glass facade. Open seven days a week for dinner.
Skyline Restaurant features two Private Dining Rooms offering one of the top restaurant dining experiences in Adelaide, ideal for any private event, celebration, cocktail party or wedding.
Skyline Restaurant & Lounge Bar is located on the top floor of the iconic South Terrace building in Adelaide's CBD. Rated as one of the best Restaurants in Adelaide to enjoy spectacular views of the Southern Parklands and Adelaide Hills through the 360 degree glass facade. Open seven days a week for dinner.
Skyline Restaurant features two Private Dining Rooms offering one of the top restaurant dining experiences in Adelaide, ideal for any private event, celebration, cocktail party or wedding.
Wahab Idrees: Hello I'm from Pakistan
Jen Bray: Very good value for money! We dined with a First Table voucher & had to choose from a varied 2 or 3 course menu.Dietary restrictions: The staff were very good about checking with the chef, re the dietary requirements of our group.
Ng Hazel: Service was quick, especially Joey was lovely and caring, she asks us how is everything so far, etc..Definitely recommended! ✌️⭐️
A. Ng: Nice view, friendly staff and price is reasonable.Went there on our wedding anniversary, they are so sweet to give as complementary drinks.Parking space Plenty of parking Parking options Free street parking …
Pejman Babaei: Great taste of food in such a cosy restaurant. We visited this place on a special occasion, and we enjoyed having a nice and tasty dinner. We asked to be sited beside the window which had an amazing view of colorful sky. "Scotch Fillet" & "Seared Kangaroo Loin" were more than tasty as main courses along with delicious entrée and dessert. The staff was super friendly and tried her best to deliver the best customer service.
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
Restaurant
11. Sôl Bar & Restaurant - Adelaide
· 90 reviews
SkyCity Adelaide, Adelaide SA 5000, Australia
Address
Website
WhatsApp
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
Restaurant
12. Restaurant Botanic - Adelaide
· 506 reviews
Plane Tree Dr, Adelaide SA 5000, Australia
Address
Website
WhatsApp
Ten Ton: The chefs here are a combination of both artists and scientists. This is not food served here, but beautiful and perfectly balanced taste stimulants whose flavours both confound and delight in their complexity. The best of which come before the maron, with the exception of the emu which is prepared in a way that patriotically rival the world’s best meats. Thanks to the excellent service, this is an exceptionally sophisticated experience and should be sampled by anyone who has the means. This experience would be best in the summer where twilight would allow visualisation of the garden surrounds and the preference for more sophisticated garden lighting, especially in the winter, is this restaurant’s only criticism. Bravo to the entire team.
Tim Quinney: A very unique experience.As the name suggests Botanics is definitely the theme of this restaurant and it's menu. Which personally I found to be at times challenging.Over the course of a few hours which never felt rushed, a very wide range of dishes were fed to us. There were none that were too difficult to palette but some that were a bit more floral than I perhaps was used to.The larger protein portions were all very tasty but I would say on the smaller end of fine dining tasting experiences.Overall I walked out feeling a little confused. It was certainly interesting but maybe not what I would say is delicious. Well worth the experience however.
AP MD: ADDIT: I have come back to Restaurant Botanic since their new head chef has started and am blown away by this places evolutionEverything that they excelled in before they have somehow taken to the next level.The delicacy and intricacy of each course is only overcome by the passion and complexity of the flavours. Everything this place does - whether it's food, service or environment - they do it to it's maximum potentialRestaurant Botanic has done amazing things for the South Australian food industry and I see no element of them slowing down. This time next year I believe they'll be spoken about on a global scaleIncredible experience and beautiful evolution - a must try for everyoneAdelaide's new restaurant has definitely made its mark. I was beyond blown away by the quality of the food, the devotion of the staff to making every little detail perfect, and the uniqueness of their approach.The food is not only amazing, but the entire experience is a journey. I see big things for this restaurant in the future, they should be very proud of themselves
James Alexandre: If you wish to experience the best Australia has to offer, and what we are all about, you must bring yourself to this restaurant and participate in the momentous journey Chef Jamie and Webster put in front of you. Their culinary artistry will evoke senses unknown to you prior to this experience. Every dish is a testament to their passion and mastery, transforming each bite into an unforgettable memory.
Frankie Lam: Cutting edge technique and creativity in using Australian local produces. Have both looks and favours. Very enjoyable 4 hours, do not think any other restaurant produce anything that can match this.Downside is service at the beginning, seems the bar and kitchen do not commute well and make it feel bit rush.Anyway, this is last week run by Justin James, will see if the new chef can maintain and improve the reputation.
Donna Stevens: First class attention to service for the customer, great welcome and attention through out the night.Highlight was the attendence to the table was from the pattisiere chef, that constructed the desserts.So nice to see someone from the kitchen at this price point.
Robert Scarborough: Mushrooms fudge dust with mushroom powder topped caviar. What who thinks of these things. The brilliant chef that’s. Who. I so glad they did.* A light fluffy mushroom delight with sea taste of delicious caviar. Brilliant way to finish.This was a night to remember a night of some of the best food I’ve ever tasted.I didn’t get to taste some of Botanic’s & Justin’s dishes. Though I did last week at Tasting Australia. What I did taste was the brilliance of Daniel & Tony from Sixpenny. A brilliance I am glad to have seen and eaten. I might just go to Sydney to do it again.WHAT A SENSATIONAL NIGHT.So after I walk for 30 minutes to a favourite bar. Taste 1/2 glass red. Nope body is so full of food I can’t even drink. Go figure. But true
Bob Elliott: Restaurant botanic should be rated as AAAAA. It really is a once in a life time experience.The friendly greeting by Tom and Ruby. Removing our coats and umbrella. The detailed explanation of the experience we were to have was first class.Each dish was beautifully presented with local shrubs, leaves, rocks from the botanic gardens being used to high light wash dish.If Tom or Ruby were not giving a detailed explanation one of the many excellent chefs were out.There were 29 diners on the night and the whole experience took 4 hours.I am already saving the pennies to go again.Well done
J H (justher): . I really want to try that duck but couldnt..If I do come again, I’ll do lunch just to get some time to walk around the garden as well.
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
Restaurant
13. Crusoes Restaurant - West Lakes
· 68 reviews
141 Brebner Dr, West Lakes SA 5021, Australia
Address
Website
WhatsApp
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
Restaurant
14. Coopers Alehouse Gepps Cross - Blair Athol
· 2734 reviews
560 Main N Rd, Blair Athol SA 5084, Australia
Address
Website
WhatsApp
Cassie M: Had a chicken snitty, lovely, moist & crispy!Ordered a portion of veggies with it. The veggies, however, was rather dissapointing as it contained only carrots & cubed pumpkin.I've expected roast vegetables containing broccoli and cauliflower, which were notably absent.I should've stuck with the salad as the other dishes at my table had.Still, a great experience and I will be back to explore further dishes.
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
Restaurant
15. Strathmore Hotel - Adelaide
· 1185 reviews
129 North Terrace, Adelaide SA 5000, Australia
Address
Website
WhatsApp
Tony Fakalos: and they have the capacity to dish this out in a timely manner.
justin smit: First time having the hot stone steak, was delicious. Side of vegetables was fresh and cooked well.Easy to find a seat and atmosphere was good.
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
Restaurant
16. The Original Coopers Alehouse - Adelaide
· 1614 reviews
316 Pulteney St, Adelaide SA 5000, Australia
Address
Website
WhatsApp
L B: Nice family day out, staff accommodated our needs. Flexible and professional
Greg Cleary: An absolute gem of a venue .Very clean, spacious and very friendly staff.Fantastic food and very well priced.A fantastic experience , every time.My new favorite
Dill Pickles: I had a great time visiting Cooper's Ale House for the first time! We came at the dinner rush and were seated and eating within 15 minutes. The Szechuan chicken salad was a highlight, really flavourful and the chicken was grilled perfectly. Usually I avoid breast, but the chicken was juicy and delicious. My friend and I were looking to have a quiet drink and book club after dinner, and the redheaded manager was so lovely and accommodating. She went out her way to seat us in a quiet spot when she saw we had books out. Food, staff, atmosphere were excellent, definitely coming back.
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
Restaurant
17. Coffee & Croissant previously ByBlackbird - Adelaide
· 137 reviews
231 Hutt St, Adelaide SA 5000, Australia
Address
WhatsApp
Ilan: Belgian hot chocolate. It's a bit expensive but definitely worth it, very good product and nice atmosphere.Merci
SEEYOUNG PARK: The hidden gem in Adelaide. I wish I could start morning everyday at here.At terrace, nice spot for our furry friends.In side, plenty space for human.Staff are gentle, professional, and friendly. Plenty local regular customer.Strongly recommand the signiture croissant sandwich.
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
Chicken restaurant
18. Red Rooster - Kilkenny
· 427 reviews
Torrens Rd & Regency Rd, Kilkenny SA 5009, Australia
Address
Website
WhatsApp
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
Restaurant
19. Coopers Alehouse - Adelaide Airport
· 167 reviews
Adelaide Airport SA 5950, Australia
Address
Website
WhatsApp
Liam Killeen: I have to hand it to the Adelaide airport, they have above average dining options throughout the terminal that would to well pretty much anywhere in town, let alone the airport. Coopers has some of the nicest staff I’ve met, and the while prices are above average - let’s remember, we’re in an airport.Decided to make a small breakfast out of sides and truly enjoyed the generous helping of bacon, and the largest, crispiest hash browns I’ve ever enjoyed. Kudos to the staff for helping us Canadians by finding the Stanley Cup on TV before we had to head to Melbourne. A great little spot in the middle of the hustle and bustle of ADL - would definitely pop-in again when traveling through.
JX: used priority pass credit and therefore was free. otherwise, quite expensive but usual for airport i suppose.we ordered onion rings, calamari, salmon egg benedict. portions were quite big and well tasting.
Andrew Wong: Bloody Mary here is bloody spicy!Atmosphere: 5/4 …
Verify
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.
Request your free profile now
Spanish restaurant
20. Comida Hahndorf - Hahndorf
· 215 reviews
100C Mount Barker Rd, Hahndorf SA 5245, Australia
Address
Website
WhatsApp
Liam McDevitt: Amazing every time!We had our wedding reception here, amazing! The staff, the food, the atmosphere is always the best.We have been back numerous times and we cannot fault it!
Aaron Schier: Brilliant customer service. Amazing food. Reasonable prices. Couldn't ask for better.Vegetarian options: Caters to all dietary requirements
Beiha-Malen Yanez: and scrumptious food. Oh and not to mention the perfect churro at the end dunked in hot chocolate. Top notch grub which cheered up a wet cold Sunday.
