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North African restaurant
1. Africola - Adelaide
· 724 reviews
4 East Terrace, Adelaide SA 5000, Australia
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Sam Williamson: Amazing food - being vegetarian I was not sure what id be able to choose from on a set menu - but there was Soooo much great food! Even vegan options and other dietary needs are welcomed.Great atmosphere and the staff know whatâs up when it comes to service and their customers; and knowing the menu.Vegetarian options: Plenty of vego food on the menu.Dietary restrictions: All dietary needs are catered for - theyâll be sure to find something for you
Foodie Files Melbourne: We visited Africola for dinner which is probably the coolest restaurant in South Australia and really reminded me of some of the fun eateries in London, turns out the owner is from the UK and has settled in Adelaide, lucky for us heâs brought an immaculately styled venue with a killer atmosphere.Food wise my favourite was the peri peri chicken and the yummy carrot side. The chicken skin sandwich is kind of a signature but I wasnât a huge fan. If you can book into the open kitchen seating that would be a really cool experience also.
Fionn MacRedmond: I mean sometimes, very rarely, you go somewhere and everything delivers. This was one of those places. Delicious. Delicious. Delicious. Truly, it was elevated. And interesting...not just boring generic blah blah food other places churn out. This was menu was creative and with intention. We're from Melbourne so sadly won't be back anytime soon, however will be singing the praises for some time to come. Bravo..Brava!
Carolyn Lee: Innovative and flavourful food with superb service and great atmosphere.If you want to try something a bit different in Adelaide, this is the place to go. All the food was incredibly tasty and well thought out with interesting flavours but still using familiar ingredients. The service was SO good here, our waiter was attentive and enthusiastic without ever being pushy. Loved the vibe of the whole restaurant.Would recommend the Peri Peri Chicken, Chicken Liver Pate and Crispy Chicken Tea Sandwich.
Aaron Henderson: My wife and I just rolled back to our Air BnB after an exceptional experience at Africola.The food ,service and the atmosphere was on point.It was a first time trying a fusion of African food and I can happily say we'll be back again.Well done team Africola đ
Rosey Connolly: Big thank you to the team at africola ..wow wow wow.. amazing service ..amazing culinary delights.. we sat outside ..where warm enough.. but mostly the lovely young lady that served us on the night made the outing even more special..big thank you â€ïž the wine selection we had to choose from..perfect .. loved the B Chardonnay and even got to met the wine maker đ. We thoroughly enjoyed the even .. 10 out of ten ..â€ïžđŻ
Steve Tempest: I really enjoyed my dining experience here, and will be remembered. A lot of new food experiences with each course and all were extremely tasty.I'd definitely recommend this place for people who like to try new things they wouldn't get elsewhere. Everyone left feeling very full which is often hard with a degistation style sitting.
Maria Kl: Food was exceptional and lovely experience.
Mel: Totally lived up to the reviews. Amazing unique and interesting food, that's great value. They only do feed me menus and there was SO MUCH food! They happily put it in takeaway containers for us. Drinks were excellent. The vibe and playlist was spot on. Must go if you're in Adelaide! Remember to book in advance.Also, they aren't open all day, even though it says they are on the website. Only open from 6 pm for dinner.
Chris Braeker: What a revelation this place is! The food was absolutely spectacular and full of surprises. We loved every moment of it. Our group of three was sat at the bar which was great to appreciate Gios handy work. He was the best host and made us feel comfortable.We will certainly be back!
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Mediterranean restaurant
2. Georges on Waymouth - Adelaide
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· 499 reviews
20 Waymouth St, Adelaide SA 5000, Australia
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Mandy Johnston: I would like to say my personal experience at George's was truly wonderful. I attended a group function last Saturday night and The hospitality service from the team Alex and Keiran was amazing remembering all our names was so personal. Food was so delicious. I will highly recommend George's to my family and friends. Well done to George and the Team !! Regards Mandy.
Oliver Townsend: Me and my husband Antonio were sittiing peacefully until what we thought was a server came up to us and asked what we wanted my husband ordered a salad and I ordered a pasta, instead of writing down our order rthe little guy opted to tell me what the capital of Peru was he then asked if we wanted to know another fun fact. I said no but he proceeded to tell me what the 79th digit of pi was. Not impressed. Food was good though 5 stars
Jessica Ferris: , the scallops on special and the prawn skewers which were all delicious. But the star of the meal was the lamb shoulder, we havenât stopped talking about it- best lamb I have ever eaten and paired with the crispy roast potatoes was chefs kiss. Highly recommend. Thank you Georges team
David Jeffery: Amazing food. Amazing service. Whent there for a family birthday and our waitress Sha was fantasticVery friendly and informative about the menu.Would recommend Geoges to anyone for great food and reasonably priced. We will definitely be going back. Thank you Georges fir a wonderful night.
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Modern Australian restaurant
3. Peel St - Adelaide
· 637 reviews
9 Peel St, Adelaide SA 5000, Australia
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Fine dining restaurant
4. Penfolds Magill Estate Restaurant - Rosslyn Park
· 352 reviews
78 Penfold Rd, Adelaide SA 5072, Australia
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Mrs B: and loved it, there was more than enough food despite the portions being quite small, as we expected.We tried some new foods we've not experienced and the cocktails were fabulous, the 2014 Pinot Noir was amazing.The spacing of generously sized tables was perfect for a quiet cozy dinner.
Eddie Uchenna: I recently dined at Penfolds Magill Estate Restaurant and found the experience to be good, though not outstanding. The ambiance is certainly a highlight, with stunning views of the vineyard. The food was well-prepared, but some dishes fell short in terms of flavor. The wine pairings, however, were spot-on, elevating the overall meal. Service was attentive but could have been more personable. Itâs a place that caters well to special occasions, but it didnât quite leave a lasting impression on me.
Brenna Landis: The tasting menu was nothing short of extraordinary, with each delicious course presented beautifully. The chefs brilliantly showcased the best of South Australian produce, with innovative and comforting dishes. Every bite was amazing, and the Penfolds wines perfectly matched, enhancing the flavours of each dish. A special mention is the scallop and fennel course!The service was impeccable, with the staff friendly and attentive to our needs without being intrusive. Their passion for food and wine was evident in how they described each course, adding to our enjoyment of the evening. We felt truly cared for, and the relaxed yet refined atmosphere made it easy to enjoy each otherâs company.Itâs the perfect backdrop for a memorable evening with friends. Highly recommended!
Nicholas Van Der Sluys: I make a habit of dining at Magill Estate Restaurant whenever I am in Adelaide - it really is quite exceptional.That said, and maybe it is a case of too much of a good thing having dined four times in 18 months, the menu, stellar as it is, doesn't change often enough, even with seasonality of produce.Service from the maĂźtre d' and sommelier can be frosty, though the English waitress that served our table on two of my four recent visits is outstanding.The wine pairings are rigid and expensive. I find it preferable to order a few glasses plus a bottle of a lovely back vintage than to commit to the pairing.
Kayne (Kano La La): In Adelaide's verdant foothills, where nature's brush does paint,Lies Penfolds Magill Estate, a culinary saint.Where vineyards whisper secrets to the skies so blue,And city views blend perfectly with grapes' rich hue.Here, where modern lines meet the earth's ancient grace,Stands a restaurant, a sanctuary, a richly fabled place.Caviar and kingfish, each dish a crafted art,Beef so tender, sashimi that speaks to the heart.Tantalizing truffles and sourdough that's divine,Four types of butter, a gourmet's delight to dine.Cabernet and Shiraz, each sip a treasured note,Champagne bubbles dancing, Riesling in a golden coat.A Negroniâs bitter kiss, snacks that tease and please,Desserts that whisper sweetly, bringing you to your knees.Parmesan and Camembert, cheeses of the finest breed,Completing meals with elegance, fulfilling every need.Still water, soda, sparkling, springâwaters pure and true,Complementing fancy plates, a feast for eyes anew.In this epicurean haven, where service stands supreme,Magill Estate transforms meals into a symphonic dream.Modern architecture frames the view, leaf and vine entwine,Seasonal cuisine awaits, with wines impeccably fine.Daily lunch with leafy views, where time itself does pause,Creating moments memorable, winning sheer applause.For here in Penfolds' spiritual home, where history meets taste,Each visit is a melody, without a single waste.Come, savour the experience, where earth and sky conflate,At Penfolds Magill Estate, where simple joys await.
Allen Tang: My wife and I patron this amazing restaurant last Friday to celebrate our joint birthdays together. The service was impeccable from the moment we were greeted at the door till we left. Even though there was a main waiter assigned to our table, we loved the idea of having the different cooks bringing out our food and explaining the food as they served us. We had their Signature Tasting menu and as I was not a red meat eater, the replacement of the red meat with another was great and I was happy with them. We had a bottle of their GSM wine too. The ambience was great and our table look out to the night skyline of Adelaide. Kudos to the Chinese male server who took care of us through out the night. Will definitely come again to try their rest of their menu.Dietary restrictions: Great substitutions!Parking: Plenty of parking just outside the main restaurant.
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Italian restaurant
5. Chianti - Adelaide
· 754 reviews
160 Hutt St, Adelaide SA 5000, Australia
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Kristina Trajkovska: Highly recommend for some special dinner. Great service, good wine selection, and amazing food.Dietary restrictions: GF options available
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Moroccan restaurant
6. Marrakech Restaurant - North Adelaide
· 720 reviews
91 O'Connell St, North Adelaide SA 5006, Australia
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4worldlovers: 
The amazing Authentic Moroccan cuisine at Marrakech Restaurant has been an Adelaide success story in Hyde Park. On the strength of that success the Marrakech Restaurant has sprouted a new venue in North Adelaide.
Sadly, Hyde Park is no more but you are most welcome to the same amazing food, service and ambience you have always come to expect.
The amazing Authentic Moroccan cuisine at Marrakech Restaurant has been an Adelaide success story in Hyde Park. On the strength of that success the Marrakech Restaurant has sprouted a new venue in North Adelaide.
Sadly, Hyde Park is no more but you are most welcome to the same amazing food, service and ambience you have always come to expect.
Karri Jack: and the experience overall was perfect. I canât wait to come back to try more of the food!!! Thank you so much for such a brilliant dining experience. Keep up the great work, Marrakech Restaurant!
Col Fry: This restaurant offers an exceptional Moroccan dining experience with outstanding food and top-notch service. Every dish bursts with authentic flavors, from the perfectly spiced tagines to the refreshing mint tea. The staff are warm, attentive, and knowledgeable, making the experience truly memorable. A must-visit for anyone who loves Moroccan cuisine!
Jinal Patel: My family visiting from overseas and we had the pleasure of dining at Marrakech Restaurant in Adelaide, and it was an unforgettable experience. The Moroccan cuisine was simply outstandingâevery dish was rich in flavor and beautifully presented in their traditional style. The service was warm and welcoming, making the entire evening perfect. Whether you're a local or just visiting Adelaide, Marrakech Restaurant is a must-visit spot for an authentic Moroccan dining experience!
Melissa Steele: is a melt in your mouth seafood sensation. The flavors are divine. The mint tea at the end of your meal is refreshing and worth every sip. This is a hidden gem. Donât miss it! Weâll be back on my next visit to Adelaide.
Natasha Milovanovich: Moroccan Magic âšI just had the most incredible meal at Marakesh Restaurant in North Adelaide! The Moroccan flavours were out of this world, and the service was impeccable.I highly recommend it. â€ïž
rosalina de guia: Excellent Food ..... excellent service ..... we love the food and the entire staff.... thanks for the free cake ... you made my niece anniversary specialAtmosphere: 5/5 âŠ
N Abdul: , variety of dips
Nandana Rekha Binu: My family and I just had our dinner at this restaurant and we had a really good time. The food was delicious and the restaurant had really good ambience. But the best thing was the service, the person who served us explained all the dishes is great detail which was very helpful. We also got free dessert and tea, the experience was amazing!
7. Press* Food & Wine - Adelaide
· 554 reviews
40 Waymouth St, Adelaide SA 5000, Australia
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Matthew Yong-O'Gorman: Hit and miss with dishes. Wouldn't rush back when in Adelaide.
Dyan Higgs: The restaurant is beautiful inside just need a bit more lighting to read menus. The mains were delicious I do recommend the wagyu rump and adobo chicken. The salad was dressed well too. We had the buffalo mozzarella as a starter it said chilli on the menu we couldnât taste any it needed a little more zing. Overall we had a great time and would visit again
Chen Angel: The food, service and environment are very comfortable.The appetizers are delicious, kingfish yummy.The pasta is very special and has a very chewy texture.In addition, the staple beef is super delicious, and the fried onions go well with it.The tiramisu for dessert was also good but very sweet.Meal time is 6-9:30, very full.For a meal of 7 people, I had the impression that two bottles of white wine were opened, and the cost was about 750 Australian dollars.
Ben Anastassi: My wife and I wanted a date lunch Press* did not disappoint. We had a bottle of French wine which was described perfectly for us by the waiter and we were seated in a very nice spot where we could enjoy our time and chat together. We shared all of our dishes and the staff were so attentive and always cleared the dishes and wiped the table between serves. All flavors were great but the stand out dish was the kangaroo tartare the flavour was unexpected and amazing. Thankyou to the staff that looked after us and I apologise for not getting names to put in this review.
Coreen Taylor: We came here to celebrate our wedding anniversary. It had been a really tough previous 24 hours and our waitress Lulu was exceptional. She made our experience lovely, knowledgeable of the menu too. We loved the fresh oysters, our small plates of tuna and pork skewer, amazing kangaroo tartare and mains barramundi and the abodoe chicken with a side of Brussel sprouts was fresh and tantalising. A quiet celebration to celebrate love and life. Thankyou Press Food and Wine and Lulu!
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Chinese restaurant
8. Concubine - Adelaide
· 512 reviews
132 Gouger St, Adelaide SA 5000, Australia
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Jasmine L: Absolutely delicious food and great service! Super duper recommend the barramundi Yello curry! Something is worth to die for!!!!! The fish is still so crunchy after being in the sauce !!!! Another highlight is the special - scallops!! Coconut and scallops?! Who would have thought !!!!! Wine list also good! We had white and red. Definitely recommend the red! đstaffs are very nice and friendly!
Rob Gibson: Attentive service and tasty original Thai dishes
Aman Mattoo: This place has been long awaiting on our list of places we wanted to try. The quality of food is very high, ingredients and products used are of fantastic quality. My favourite dish was the beef cheek, perfectly braised and melting in the mouth and very gelatinous the way I expected it to be. The salt and pepper squid had a nice sweet and sour dressing drizzle over it although i could enjoy the squids a bit more crispy with the dressing only in the salad and not so much on the squids. The other dishes sounded very appealing and would love the come back to try them out too. Ill get straight to the highlight of the evening and that was Carmen the wait staff. She explained all the specials to us, gave us enough time to settle in and made some great recommendations and came and checked on us every now and then to make sure we had everything we needed. She served us with a smile through the evening.Great place and would definitely go back.
yTez Nash: Food is very good and excellent service. Rather cramped and uncomfortable stools at some tables. A little expensive. Had the tasting menu. Very nice s&p squid. Pork belly for me was mostly fat. Overall Very tasty.Parking: Parked in market car park
Tania Kemp: Great service and foodVegetarian options: Wok tossed vegetables are fantasticWheelchair accessibility: Wheelchair accessible and dine outside option as well
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Indian restaurant
9. Jasmin - Adelaide
· 376 reviews
31 Hindmarsh Square, Adelaide SA 5000, Australia
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Ingrid Westthorp: Exquisite food, pleasant surroundings, and attentive staffRecommended dishes Punjabi Lamb Tandoori, Naan, Butter Chicken âŠ
Foodie Files Melbourne: We visited Jasmine for dinner which is a lovely little spot, intimate and dimly lit with an impressive atmosphere. Indian as a cuisine generally seems to offer fine dining as a rarity or incredibly casual venues with nowhere in between but this straddles the two as an excellent middle ground.We had samosas which didnât seem particularly traditional to me and the chicken tikka which was a small serve with a kick to it. Each main comes with an individual plate of rice but naturally we had to order an ingenious blue cheese naan also. I enjoyed the eggplant dish, the lamb korma and the butter chicken. Was it my favourite ever Indian no but it was certainly tasty
Viklesh Pratap: This is my 3rd trip to this marvelous restaurant and would be dis service not write a review to the nice food and atmosphere.Food is excellent so is their service. Food comes very quickly regardless of how busy they are.A must to taste their mouth watering foods if you travelling to Adelaide or you are local.Amrik and Lee will give you excellent service.Will be back soon.Thanks team.
MK: Just had the most delicious Indian dinner. Jasmin is authentic, each dish had awonderful mix of herbs and spices.We love our Indian food and this was the best Indian we have had in our 35 years in Australia. You can tell every dish is based on a much loved family recipe.Service was also impeccable. Thank you and bravo to the Jasmin team!
Gary Niblock: A stunning restaurant with a beautiful ambience. I had the Punjabi lamb tandoori and it was delicious along with the daal and rice. The naan was also perfect. I'd also like to add that the service was excellent and felt very personal despite being a first-time customer from interstate. I'd definitely come back again next time I'm in Adelaide.
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Italian restaurant
10. Parlamento - Adelaide
· 654 reviews
140 North Terrace, Adelaide SA 5000, Australia
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David Parlavecchio: was overcooked, but you could feel it was a good cut and of good quality.My partner's gnocchi were also good.It is located in the center of Adelaide so it is easy to reach by public transport, but difficult to find parking nearby.Vegetarian options: There are various choices for vegetarian dishes, pasta, salads and various vegetables.
Mark Roman: . The dish is described as being between 400-500g and cooked to my liking. I wish I'd taken a photo now because the meat was definitely on the lower end of the weight scale, and I reckon it'd be hard pressed to even be 400g. In addition it was overcooked, but that wasn't a major drama. Not as tender as it's been in the past, but tasty. Parlamento is always busy, so it's not like they were dealing with an extra large group that strained the kitchen resources, but I was a tad disappointed in the meat dish, especially, given it's now $52 which had a decent increase from the previous visit. I could have bought this same steak from a local pub for $35, so at $52, it should be without question. The lamb loin chops and pasta dished served to my companions were to the usual standard.Wheelchair accessibility: Given the smallish nature of the restaurant, arriving in a wheelchair without advance notice is not advised. In addition, there's not a lot of room between tables.
MK: We dined at Parlamento twice while in Adelaide last May. The first time our experience was so special and delicious we went back the next evening. Food and service were excellent. Rafael and the team made us feel like we were VIPs. Then on the morning we were flying home we were looking for a good coffee and weâre so happy to see Parlamento was open just for a coffee! Again 5-star service and best coffee! Grazie Rafael and team, when next in Adelaide we will be back.
Silvano Porcaro: Visited Adelaide this week after a long absence. I had been to Parlamento on previous visits and was always impressed with the food and service. I went for dinner on Tuesday evening and ordered the spaghetti marinara and a mixed spirit to drink.The order was promptly placed and the drink quickly arrived with a basket containing bread and butter. The butter was at room temperature so easily spreadable.I had some friendly discussion with Ralph, one of the owners of Parlamento whilst waiting for the marinara. It didn't take long for it to arrive and the aroma was simply mouth watering! The dish was spectacular - spaghetti perfectly 'al dente' and an abundance of fresh mixed seafood. A beautiful rose coloued sauce brought it all together. It was really good!If you live in Adelaide or are just visiting, I can definitely recommend Parlamento as a good home style italian restaurant.Thanks Ralph and the team. I look forward to my next visit.
Elvira Rosmini: was next to none. We truly enjoyed dining in your restaurant Ralph; you made a simple catch up amongst friends a memorable and truly enjoyable experience. Never retire mate⊠we love your food, generosity, humour and above all your authentic Italian cuisine.Cheers,Carmine
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Restaurant
11. Mayflower Restaurant - Adelaide
· 132 reviews
45 King William St, Adelaide SA 5000, Australia
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Phill Stephens: Great high tea âService: 5/4 âŠ
Verity Webb: Mum was thrilled with high tea here- a pianist playing in the foyer added an exceptional flair to the lovely setting and beautiful food and friendly service
heidi farrell: From the moment we walked in we were greeted with genuine service, engagement and professionalism.The Duty Mgr, Ali was so welcoming and generous with his interest and care.Stuart in The Den couldnât offer any more. Heâs amazing with his genuine passion and drive for customer care and desire for total customer experience being the best it can be!Canât rate these guys any better.The accommodation is also top class and so clean.Donât look anywhere else
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Thai restaurant
12. Golden Boy - Adelaide
· 769 reviews
309 North Terrace, Adelaide SA 5000, Australia
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Me Pips: Weâve been to Golden Boy so many times. Yeah, itâs that good. Tonight we had great table service - thank you Isaiah! And it got me thinking whatâs so great about Golden Boy. I mean apart from the spectacular food. Itâs the customer service. The wait staff know the menu and are passionate about the dishes, relaying the details with wide eyed enthusiasm. A delight as always.
Sara: My daughter took me to Golden Boy on a Monday at lunchtime. We were celebrating my birthday as well as her own, which both occur in August.We chose to order the tuk tuk menu rather than having a full a la carte. We mentioned what type of tastes we had when it came to Asian fusion/Thai food and let the staff serve us a variety of dishes. The portions were extremely generous and absolutely delicious. The staff waited until we had consumed one dish before bringing on another. We can highly recommend the betel leaf with ocean trout if you enjoy something spicy - such delicate little servings, and the soft shell crab dish was a particular winner. Diners have both spoon and fork as cutlery or can use chopsticks if preferred.Coconut ice cream was an ideal dessert.Chilled wine accompanied our meal.The young man who waited on us was a delight.I cannot speak highly enough of Golden Boy and am at a loss to understand the couple of negative reviews I have read. The positives certainly outweigh that minority anyway.
Ruth Carpenter: Golden Boy was recommended to us, and we're so glad we went there. It was the best meal of our 3 weeks holiday in Australia! The service was excellent. Georgie, who served us, was friendly, knowledgeable and professional. She gave good advice too.The food itself was to die for. We chose the tasting menu, and it was hard to choose a favourite from all the tasty, interesting dishes.We're planning to come back to Adelaide and will be booking Golden Boy for sure, maybe every night!
Keith Seanard: We have gotten into the habit of doing the chefs choice menus and this was one of the best. The waitress asked about preferences and I had a beef main and everyone else got to share seafood and chicken. Donât be fooled by the small serving sizes, I left feeling very full. The food was fresh and seasoned perfectly. Since it was my wifeâs birthday, they brought her a funny desert. My only complaint was the loud music more suited to a bar than dining.Vegetarian options: My girls were quite happyParking: I suggest you Uber to and from as there is no easy parking
Mitchell Hadjinicolaou: My partner and I had dinner at the restaurant on Saturday night celebrating my birthday. I have been to Golden 4 times and it never disappoints.We were served by Georgia who informed us she had only been working there for a month but her service was exceptional and she said she was really enjoying working there.The food was amazing and a great variety. The 8 courses we shared was more than enough food and we were never waiting too long between dishes. Canât recommend a better place and we are looking forward to our next time there.
LADAMSPIANO: . They all contain very flavourful food, and we even had left overs which were amazing for lunch the next day.The atmosphere in there was amazing, nice subtle music, and everyone simply delighting in the food they were being served. All the staff were extremely polite and professional!If I could I would give this place a 6/5 stars it was that amazing. Thanks for leaving a lasting impression đDietary restrictions: They can make anything to suit the dietary needs. Very versatile menu with interchangeable ingredients. My girlfriend has celiac so they made sure everything was gluten free!
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Japanese restaurant
13. Shiki Japanese Restaurant - Adelaide
· 244 reviews
Upper Lobby, North Terrace, Adelaide SA 5000, Australia
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Kristen S: The setting of this restaurant is fantastic and the service we received from both the waiter and teppanyaki chef were great. Food was good, but not worth the price point in my opinion. We spent $380 here, being the most expensive teppanyaki we have had, however the food quality was not as good as we have experienced elsewhere. Delicious nonetheless, but you can get better teppanyaki elsewhere for a much more reasonable price.
Allan Smith: After going to a game of footy in Adelaide and watching my team win, thereâs nothing like celebrating at a nice restaurant like the Shiki, Adelaide's Award Winning Japanese Teppanyaki Restaurant located at the InterContinental Adelaide. This is where you can immerse yourself in authentic Japanese teppanyaki in the heart of Adelaide. Headed by Shiki Chef de Cuisine, Kenny Trinh, where the team have created a delicious menu of truly succulent sushi, sashimi⊠and the list goes on and on. They are without a doubt, the âbest of the bestâ, and proud to showcase South Australian produce. The menu is extensive like the wine list, however I strongly suggest you try the sushi and sashimi selection, prawn tempura, wagyu beef, bok choy and snow peas, vegetable fried rice and miso soup, and for dessert the mango mousse with coconut jelly. All complimented with the traditional Japanese wine, sake. What more can I say - everything was tasty, juicy and cooked to perfection. Staff were friendly and professional, and everything else was cosy and romantic. Very Highly Recommended đđđ
Tim Wright: Canât recommend this restaurant enough, I absolutely love every aspect of itRecommended dishes Prawn Tempura, Three Dipping Sauces, Sashimi Plate âŠ
Zac Miller: Value for đ” : âïž YES $$$Average Waiting Time đ : 5 minutes average for each course meal for 4 of usFood đ„ : 4 out of 5Service đ©âđŒđ€” : 4 out of 5Atmosphere đœïž : 4 out of 5Overall star : âïžâïžâïž âïž out of 5Come again? : âïž YES - Absolutely!
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Vietnamese restaurant
14. MaiKitchen Restaurant - Ferryden Park
· 905 reviews
1-5/34 Wright St, Ferryden Park SA 5010, Australia
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Skandh Kapoor: MaiKitchen provides a genuine Vietnamese dining experience that both delights the palate and soothes the soul. The menu showcases a diverse selection of traditional Vietnamese dishes, each brimming with fresh flavors and vivid colors. The food is truly exceptional, with every dish crafted to perfection.In addition to the outstanding cuisine, the service is top-notch, and the atmosphere is inviting and pleasant. MaiKitchen stands out as an excellent choice for anyone seeking authentic Vietnamese fare. Donât miss their vegan options, especially the mock chicken and beefâtheyâre incredibly delicious and a must-try!
Heo Olivia: Pho noodle soup and spicy beef noodle soup were very good. Whole family enjoyed dinner here.
Michael Coe: Amazing vegan food.... VEGAN FOOD!!!!Vegetarian options: VEGAN OPTIONS!!!°Dietary restrictions: VEGAN OPTIONS
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French restaurant
15. Delicatessen Kitchen & Bar - Adelaide
· 319 reviews
12 Waymouth St, Adelaide SA 5000, Australia
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Fiona Wallace: What a find! I am not an Adelaide local, but I own a French business, so when travelling to new cities I like to enjoy a French meal where possible. I had already eaten dinner unfortunately, so I just popped in for desert and a glass of wine.The manager gave me a warm welcome and seated me at the bar. I had the parfait, which was delicious and a lovely glass of red. I will definitely be back, itâs a lovely peaceful, professional environment, with the smoothness that only a well oiled team can bring seamlessly.Music and lighting were just right for a date night, I look forward to returning for the whole dining experience.
Liza Lam: The food here is delicious. Every dish we tried was flavourful and we enjoyed so much. The only thing that was not to our liking was the bread we ordered from the sides. The bread was too soft and it should be toasted to get the crunchy sides. Overall, it's a cosy restaurant and will definitely come back to try other dishes on their menu.
Nia Mh: Small cosy wine bar feel, delicious food with elegance. 10/10 dinner!Extremely welcoming and friendly staff from the beginning, very attentive.What I ordered:Pork and Thyme meatballs: I was skeptical about these as I am not a blue cheese fan, however they were just incredible! Melt in your mouth, extremely soft meatballs and creamy delicious cheese sauce. Highly recommend!Steak with peppercorn sauce: steak cooked to perfection, succulent, flavourful. The peppercorn sauce was to die for, quite a kick not like your usual creamy pepper sauce. Chips were hand cut and crispy 11/10.Greens: big bowl of green beans with roasted capers. Not what I expected however really flavourful and capers added a nice touch. Went well with meatballs.Cost: $80 for 3 dishesWould be a great date spot, but also would be suited to a larger group dinner.Vegetarian options: Vegetarian options availableDietary restrictions: Gluten free options available
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Modern Australian restaurant
16. Jolleys Boathouse - North Adelaide
· 416 reviews
1 Jolleys Ln, Adelaide SA 5000, Australia
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Christine Trenwith: Perfect venue for weddings, staff are wonderful
TWM: Loved the experience after many years and great past memories. I visited for lunch last week and it was truly exceptional. Beautiful menu with a focus on local produce backed by a solid wine list. Service was attentive and unobtrusive. The setting is just perfect especially for lunch with a bright and airy atmosphere. Iâm already looking forward to coming back when Iâm next in Adelaide.
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Indian restaurant
17. Himalayan Kitchen - North Adelaide
· 182 reviews
73 Melbourne St, North Adelaide SA 5006, Australia
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Jac L: Absolutely fabulous food and service. We had the banquet and struggled to finish. All meals were fantastic as was the red wine. The restaurant was packed with customers, with one amazing waitress making everyone feel very special and not rushed. There is a free car park just around the corner which is very handy. Will definitely return.
18. Soi38 Regional Thai Restaurant - Adelaide
· 423 reviews
74 Pirie St, Adelaide SA 5000, Australia
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Things I Find âRobby Robstarâ Interesting: I'm always scared when we order the 'just feed us' menu. The first dish that came out was tiny, but the flavour was huge. The waitor called it the snack.As each meal came out, we had a decent amount of rice or roti to go with it.Each bite was better than the last. Each dish out shining the last. I didn't realise that Thai food tasted and looked this great.Of course, I had to match my food with a Thai beer and I was transported to Thailands most modern 5 star restaurant.The waitor was so kind, friendly, and knowledgeable, making sure everything was good and kept up with the drinks.By the time we finished our food, we entered a food comma. We tried to walk it off by walking to the cinema, paying for our tickets, and falling asleep. Haha.I highly recommend this place.
Alex Vasek (Alex's Ace's): đ ** Dining Experience at @soi.38 Adelaide ** đIf you're a fan of authentic Thai cuisine or simply in search of a remarkable dining experience in Adelaide, look no further than Soi 38. From the moment we walked through the doors, we were captivated by the vibrant and welcoming atmosphere. The decor perfectly blends traditional Thai elements with contemporary design, creating a cozy and inviting space that immediately sets the tone for an exceptional meal.Our culinary journey began with a selection of appetizers that were both visually stunning and incredibly delicious. Each bite was tender, juicy, crispy, and bursting with flavour, offering a tantalizing glimpse of the culinary delights that lay ahead.For our main course, we indulged in a variety of dishes that showcased the rich, aromatic flavours of Thai cuisine. Crispy pork belly with vegetables was a highlight, featuring perfectly cooked pork belly and chilli spices with crispy vegetables is a harmonious balance of sweet, sour, and savory notes. Equally impressive was the chicken massaman, a symphony of flavours with tender chicken pieces, vibrant vegetables, and a creamy, coconut-infused sauce that provided just the right amount of heat.The dessert was no less impressive. We couldn't resist trying the black Sticky Rice, a classic Thai treat that provided the perfect end to our meal. The sweet, ripe lagoon paired with the creamy coconut sticky rice was a match made in heaven, leaving us thoroughly satisfied and eager to return.What truly set our dining experience apart was the impeccable service. The staff at Soi 38 were attentive, knowledgeable, and genuinely passionate about the food they were serving. They took the time to explain each dish, offered recommendations, and ensured that our dining experience was nothing short of perfect.Whether you're a longtime fan of Thai cuisine or looking to explore new culinary horizons, Soi 38 promises an unforgettable dining experience that will leave you coming back for more. Highly recommend! đđ
Andrew Ng: The rump steak was pretty ordinary, barely above the pub grubs I usually pay less than half for. It was full of sinews and ligaments and dry, but the sauces were much better. So I still give it a 3 stars.The service was above average but the attitude was underwhelming esp when my friend told the staff of his opinion on the goat curry which has the same problem as the rump steak. She didn't respond well to the constructive criticism.I know the hospitality business is going through a rough patch now and I don't want to disparage any outlet into folding up.I will still give Soi 38 another go, afterall I can't rule out that tonight is one of those off occasions for the chef. I will drop by again next week or after.
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Bar & grill
19. Red Ochre Barrel and Grill - North Adelaide
· 305 reviews
War Memorial Dr, North Adelaide SA 5006, Australia
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Sue Zie: We opted for the winter menu, and it offered incredible value for the price. The entrees were delightful, the focaccia was exquisite, and the main courses were simply remarkable. We savored both the chicken and the barramundi dishes. We wholeheartedly recommend this culinary experience. The dessert was an absolute delight, melting in our mouths with perfection. We eagerly anticipate our next visit.
Rodger van den Berg: Great restaurant overlooking the torrens river and Adelaide city landmark backdrop.The food was great and service good too. The hero of the evening was the pork belly entrée. Superb. The sirloin was also very tasty.Nice place for a special occasion
Rin: Absolutely amazing food and lovely staff, great for a special occasion and the chefâs really know what theyâre doing, with amazingly unique and innovative dishes.I will definitely be coming back again!
Ellie Williams: for food that hasnât been nearly as nice.
Andrew Videon: Always had a great meal easy parking and the view is brilliant
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Restaurant
20. Bread & Bone - Adelaide
· 1076 reviews
15 Peel St, Adelaide SA 5000, Australia
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