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Brazilian restaurant
1. B'Churrasco Brazilian BBQ Restaurant Adelaide - Adelaide
· 443 reviews
12 East Terrace, Adelaide SA 5000, Australia
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Perkaletta: Staff were friendly.Quantity was amazing. Only a personal preference the meat i found a little salty.Drinks were very tasty.Atmosphere was buzzing.
Dwayne Alexander: Highly recommend, one of the best feeds I've had juice meet served at your table with great service ..thankyou for our fathers day experience...will definitely coming backParking: Easy access right across from the restaurant
Todd Crafter: Third time eating here today. Every time I have had fantastic food and a lot of it, amazing staff and a great atmosphere. I love the concept and I will be back again.Dietary restrictions: I am coeliac. Most dishes are gluten free and they provide an easy to use guide listing every dish and its associated dietary information, so knowing what to eat and what to avoid is fairly simple if you have restrictions.
Scott Godfrey: What to say about this place apart from wow. Went here for my 40th birthday I had heard so much about this place and it did not disapoint. We had a drink in the bar part first. Such a lovely aear to sit and wait for your booking time. The drink prices are realy good compared to every where else.We sat at the table the lovely lady told use how it works love the green light red light thing. I said to my wife We won't need the red light there's no such thing as to much food. I was wrong We uesd the red light a fare bit. I'm calling it a food party the sides came out and all of them are so tasty and would be the best potato salad I have ever had. Then the meat started to come out and wow I love bbq meat and this is next level so so so much meat then after the first round you. CAn just keep asking for what you liked.We haven't seen the price before hand and once they said that side was unlimited and all the meat we thought easy over $100 each looked on line and was shocked how cheap it was. 10 out of 10 for everything at this place food,service, vibe, all staff are professional and friendly shout out to Leo who served us the most. I have eaten all over the world and at aldifrent sorts of places from street food to fine dining and this experience is up in the top 2This place would now be my favourite place in Adelaide I will be back often.Thank you for such an amzing experienceVegetarian options: Corn salad pine apple rice beans
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Argentinian restaurant
2. Gaucho's Argentinian Restaurant - Adelaide
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· 786 reviews
91 Gouger St, Adelaide SA 5000, Australia
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4worldlovers: 
Hailed as Australia’s pioneering Argentinian restaurant, Gaucho’s has created a passion for the char-grill and to this day is recognised as one of Australia’s best.
How to cook a Gauchos premium Australian beef at home! ‘Gaucho’s at Home’ beef packs now available at Foodland.
Gaucho’s is a modern Argentinian eatery and thanks to our geographic location, we are closely surrounded by some of the best produce in the world.
Hailed as Australia’s pioneering Argentinian restaurant, Gaucho’s has created a passion for the char-grill and to this day is recognised as one of Australia’s best.
How to cook a Gauchos premium Australian beef at home! ‘Gaucho’s at Home’ beef packs now available at Foodland.
Gaucho’s is a modern Argentinian eatery and thanks to our geographic location, we are closely surrounded by some of the best produce in the world.
Alex Vasek (Alex's Ace's): *✨ A Feast for the Senses at @gauchosadelaide ✨**Last night, I had the absolute pleasure of dining at Gauchos Adelaide, a true gem in the heart of the city. From the moment I walked in, the warm, rustic ambience wrapped around me, setting the stage for an unforgettable culinary journey.**🥩 Rib Eye & Striploin: A Carnivore's Dream 🥩**We started with their Rib Eye and Striploin—two cuts of beef that were nothing short of extraordinary. The Rib Eye was beautifully marbled, with a rich flavour that melted in my mouth. Cooked to perfection, it had that delicate balance of tenderness and a slight char that only comes from expert grilling. The Striploin was equally impressive, boasting a robust flavour with a perfect crust on the outside and juicy, tender meat on the inside. Gauchos truly knows how to honour the art of grilling, and these steaks were a testament to their craft.**🥟 Empanadas & Calamari: Perfect Starters 🦑**Next up were the Empanadas and Calamari—ideal starters to whet the appetite. The Empanadas were golden parcels of delight, with a perfectly flaky crust and a rich, savoury filling that was bursting with flavour. Each bite transported me straight to the streets of Argentina. The Calamari was another standout, with a crispy exterior that gave way to tender, succulent squid. Paired with a zesty dipping jam sauce, it was a match made in heaven.**🍮 Crème Brûlée: A Sweet Finale 🍮**And just when I thought the experience couldn’t get any better, we were presented with their Crème Brûlée for dessert. The caramelized sugar on top provided the perfect crack as my spoon dug into the creamy, velvety custard beneath. It was the ideal way to end the meal—light, yet indulgent and bursting with the perfect amount of sweetness.**🍷 Wine & Atmosphere: The Perfect Pairing 🍷**To complement the meal, we enjoyed a glass of their Argentinian malbec wine, which boasted a strong flavour that enriched the profile of the steaks.Thank you Gauchos#OneDishAtATime🍽
Craig Lardner: My business trips to Adelaie have to have a Gouchos dinner on at least one night.This was special… the lamb chops and a side of chips washed down with a glass of Argentinean red. All I could leave were the bones and the lemon! Sorry Chef?But the meal …Awesome!The waiters and waitresses are forever on watch and have the customer at heart.As a former national customer service manager of a major corporate enterprise, it’s a pleasure to watch them work with this high level of dedication.Craig, Sydney
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Modern Australian restaurant
3. Coal Cellar + Grill - Adelaide
· 270 reviews
233 Victoria Square, Adelaide SA 5000, Australia
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Quang Tran: Awesome
Suzie Shimamoto: Food was really good, very tasty and well seasoned. Had the Kilpatrick oysters, tomahawk, smoked duck and the whole Barramundi and a variety of sides. All were very tasty, but the standout was the service. Friendly greeting upon entrance and attentive wait staff throughout our service. The atmosphere was nice, it wasn't too busy but still lively and pleasant. Extensive wine list for those who like wine.Wheelchair accessibility: Wheelchair accessible, slightly steep and awkward ramp but not terrible to get into the building. Once inside flat but accessible bathroom is on Level 1?
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Argentinian restaurant
4. La Boca Bar and Grill Adelaide - Adelaide
· 959 reviews
150 North Terrace, Adelaide SA 5000, Australia
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Karen Zhuoyuan Gan: We ordered their special OMAKASE! It’s divided into five steps: 1️⃣Home-Made Corn Cake; 2️⃣Dry-Aged Duck Breast; 3️⃣Adelaide Hills Lambs Cutler; 4️⃣MB7 Wagyu Eye Fillet; 5️⃣Raspberry Clafoutis-💸: 140 p.p.-Overview: The omakase itself worthies the taste, and were very satisfied!
Elise Turtur: Brilliant food, very quick for the amount on the share platters. Fantastic table service & price matches quality.Wheelchair accessibility: Stairs to access main door
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Steak house
5. The Little Hunter - Adelaide
· 792 reviews
25 Victoria St, Adelaide SA 5000, Australia
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Robert McDougall: Our booking was a bit last minute so we appreciated being able to get in but once we were seated we then felt like we were trying to track down waitstaff to take our orders. When we were able to order we were advised that our chosen starter wasn't available instead of being told when we were seated so we then had to quickly chose another starter. Aside from that, the food was very nice so we would likely return if we were ever in Adelaide again
Kaitlyn Auchterlonie: I ordered the 500g Sirloin and my partner ordered the 750g Rib Eye both with mushroom sauce and chips.Sirloin was definitely better than the rib eye.We would recommend eating here. Service was friendly and quick and given the serving size its reasonably priced.
Gareth Vines: This was my second visit within 2 weeks to Little Hunter.First visit was my work function and we had 15 at a large table and had a variety of starters, mains and desserts. Every meal was fabulous, the service was top shelf with friendly, engaging wait staff. Our Team all enjoyed their meals and the vibe. My second visit was with friends from NSW, we had a table of four and once again, all meals were top shelf, and the service was brilliant. It was really busy on this Thursday night but with the level of service we enjoyed, you would not have known. So friendly and efficient.Well done Little Hunter, you have cemented a place in my list as a CBD venue that I not only thoroughly enjoy, but that I can confidently recommend to others.
Hardware Hub Sales: I wish there were more places like this. The food was amazing. Especially for a family with food intolerances that struggles to eat out.Dietary restrictions: A beautiful cooked steak and baked potato without all the extra seasonings / flavours that some places do. They were happy to make small changes to suit our restrictions
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Steak house
6. BB Steak House - Adelaide
· 96 reviews
92 Gawler Pl, Adelaide SA 5000, Australia
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ben: Recommended dishes Spicy Pork
Shikin Rizal: and King LA Beef Rib
Jared Fok: Really love the vibes at this Korean restaurant. The owner is the nicest guy you'll ever meet, he's so welcoming and super friendly. The food itself is exquisite & amazing. Some of the cheapest and best quality food you can get in Adelaide. The bulgogi beef is absolutely delicious! Awesome for big group meet ups with the hot pots being a good deal for 2 people.
Jack Obrien: Really sensational dishes, Korean, Japanese or Steak all the meals we had were 10/10. Nice staff and restaurant setting also
Happydriving Joe (happydrivingjoe): The steak was some of the best I've had in Rundle Mall, with a great balance of flavor and tenderness. The price was very reasonable considering the high quality of the food. Not only was the steak delicious, but the other BBQ items were fantastic as well. The quantity of food was top-notch and I was thoroughly satisfied. On top of all that, the service was friendly and accommodating. I highly recommend this place for anyone looking for a delicious and satisfying meal in Rundle Mall.
Matt Wang: Served fast. Taste good. However, my friend thought his steak was not fresh as usual.
Chelsea Pia: Extremely underrated! The food quality and flavour was amazing! The service was also quick and the staff are very accommodating. Finished with a clean plate and full stomach. Recommend highly!
JS KIM: All good
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Argentinian restaurant
7. Sosta Argentinian Kitchen - Adelaide
· 421 reviews
291 Rundle St, Adelaide SA 5000, Australia
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4worldlovers: 
SOSTA Argentinian Kitchen is a one of a kind Argentinian restaurant. With its fresh, contemporary take on Argentinian cuisine. Created in 2004, Sosta has quickly established itself as one of Adelaide’s premier food venues.
Set in the east end of Adelaide, Sosta space is warm and inviting with red brick walls, dark floating floors, and the aroma of the kitchen hard at work.
Using the best of local produce the menu has been kept simple to replicate the cooking of any home in Argentina.
Use our fast online booking tool to see instant availability and
SOSTA Argentinian Kitchen is a one of a kind Argentinian restaurant. With its fresh, contemporary take on Argentinian cuisine. Created in 2004, Sosta has quickly established itself as one of Adelaide’s premier food venues.
Set in the east end of Adelaide, Sosta space is warm and inviting with red brick walls, dark floating floors, and the aroma of the kitchen hard at work.
Using the best of local produce the menu has been kept simple to replicate the cooking of any home in Argentina.
Use our fast online booking tool to see instant availability and
Shane Maidment: Took my wife here for a night out without children. Absolutely beautiful atmosphere, food, and drink. A big thanks to the owner and her offsider both him and her were amazing. Will definitely recommend to everyone we cross paths with.Kind Regards,Shane Maidment
Macdougall 13: From initial contact for our company dinner to the end of our dinner, the service I received from Anna was absolutely amazing. We had a work function booked for 16 people and she had it organised to the tee. Even on the night we had a gluten free person that she was not aware of, in a matter of seconds she sorted it out. I can not recommend Sosta enough. If I could them a 100 stars I would. Added bonus , The food was out of this world so was the service. Thank you Anna, for making this so stress free for me. You are amazing.
C -: Not extremely impressed, got mixed grill platter for two some meats were very chewy and dry ! Some were okay.Patatas bravas was nice and pasta was okay.
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Barbecue restaurant
8. Glenelg Barbeque Inn - Glenelg
· 379 reviews
160 Jetty Rd, Glenelg SA 5045, Australia
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Kirsty & Phil Ross: Amazing Steak!
Vicky Crittenden: Nothing beats a great charcoal bbq meal. No disappointment here. The beef shashlik cooked perfectly, also included 2 chevubs with fresh salad and pork chop was tender and juicy. The meat was of a high quality standard. There are several choices of sauces including hot chips and bread and butter. Left satisfied. Jetty Road can be busy when looking for a park.
Choo Nguyen: Recommended dishes Eye Fillet Steak, Cheesey Garlic Bread
Selina Hennig: I had the privlidge of dining here for the first time recently on the recommendation of a loyal customer who has dined here for many years, since he was young.First impressons - busy, humble space, very accommodating and there's a lot of lovely cuts of meat on the menu.The decor is a bit dated, but nostalgic. Decor doesnt really matter when your receiving friendly service and freshly cooked food.I have to admit, the standard side salad is so simple and lack lustre in appeal at first, and nothing insta worthy, but once you taste it, its delicious and so complimentary to your protein of choice. Perfect.That's the food review.Ladies, this is a very heavily male dominated venue, but let me tell you, i was one of 4 female diners, but looking around, the whole restaurant was full of friends and family sharing good food, good convo, wine and banter. Good vibes ✌️
Ian C: BBQ Inn does not fancy up their food, no secret herbs n spices just straight forward, best quality, HONEST food. Every meal satisfies. Thanks guys!Latest visit..... Never disappointed at BBQ Inn, meat is melt in the mouth, salads always fresh.
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Restaurant
9. A Hereford Beefstouw - Adelaide
· 782 reviews
143 Hutt St, Adelaide SA 5000, Australia
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George Zabanias: . Desserts and beer/wine/spirit selection is comprehensive. Also the béarnaise sauce is to die for. 10/10 every time.
Miss J: Nice ambiance with indoor and verandah seatings. Sourdough was really crispy on the outside and soft on the inside. Good bread. 2 racks of ribs were marinated in bbq sauce and the meat just falls off the bone. Tastes so good. T Bone was cooked medium rare and so tender, it melts in your mouth. Went really well with the blue cheese sauce. Mushroom sauce was also really delicious, wish I had more. Housemade fries were crispy enough. And greens paired well with all the meats. Toasted almonds were crunchy. Pricey for the size served but they all tasted good.
Mike D: Absolutely love dining here for a special occasion. It’s our favourite steak place in Adelaide.Good menu, excellent wine selection and friendly staff.It can be a bit an expensive but we’ve never been disappointed! Hopefully one day I can try one of those massive Tomahawks!!
Bron Sparre: I went here last night with my bestfriend and her partner.The waiter and waitress's were very friendly and welcoming.The cocktails were delicious and I highly recommend the Lemon Meringue and Scalet Letter.The food was amazing. I personally couldn't fault any of it. The Steak Tartare was mouthwatering tender. I had the New York Strip aged steak, fantastic!I will certainly be back for another round in the future.
Diane Potter: Outdoor dining in this July does require more than a couple of blankets and more than a small overhead heaterDo winter Outdoor Dining better or don't do itYour staff were freezing in their short sleeve uniformsFood is fantasticThe rest begs for better for 'dine in, outside
Eddie Nasser: Great food. Excellent service. The waitress that looked after me the whole night had a beautiful smile and a genuine care to ensure I had an enjoyable meal. Very well trained and attentive staff who absolutely understand the meaning of hospitality. Not sure what my servers name was but she and the chefs concern in making sure I was enjoying my food showed their passion. My caesar salad was amazing and my steak cooked to perfection. Well done to the team. Will definitely visit again next time I'm in Adelaide. As a chef and a lifetime hospitality professional that works day in day out with hospitality based businesses, my dining experience was A1. A note to the young lady with the dark hair, as I was dining alone your attentiveness and warm caring smile made my night. ❤️ Well done to the whole team. This was hospitality done right. 10/10 and I'd highly recommend this place to anyone looking for a great meal in Adelaide.
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Restaurant
10. Stonegrill - Adelaide
· 55 reviews
129 North Terrace, Adelaide SA 5000, Australia
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Tony Fakalos: and they have the capacity to dish this out in a timely manner.
justin smit: First time having the hot stone steak, was delicious. Side of vegetables was fresh and cooked well.Easy to find a seat and atmosphere was good.
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Restaurant
11. Hoosegow Charcoal Restaurant - St Morris
· 434 reviews
419 Magill Rd, St Morris SA 5068, Australia
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Fabiola Sartori: Nice atmosphere and perfect service
Andy Lee: Have always wondered what’s inside and decided to bite the bullet tonight. The service was great - the man who greeted us was very jovial and treated us like we had been there 100 times before.The signature chicken was juicy and flavourful and the serving of ribs was huge. Definitely got our money’s worth. I’m excited to come back in the near future.Unfortunately no photos because we ate the food too quickly! 😂
ray m: There are no words. JUST GO!NOW!I know in my heart of hearts I will never taste a brisket that special ever again..I just know..I've had so many..What a meal..All exceptional..there are no charts for this. Thank you so much chef.
Helen Noonan: Beautiful dinner steak was awesome and great service. Cocktails were great too. Awesome way to spend my birthdayVegetarian options: Options availableDietary restrictions: Can assistParking: Easy parking
Chris Stewart: An absolute hidden gem in Adelaide. I am just so grateful we found it 🙏Booked dinner for my wife's birthday unsure what to expect but looking for a great steak and we weren't disappointed.We were greeted and served by the owner Shadia... and despite only booking to find a great steak,her love and passion for the Signature Chilli Chicken dish convinced me to give it a try.I was not disappointed. The chilli chicken is incredible. Not normally a fan of much spice, this was just dish was amazing. My wife chose the Scotch Fillet and was equally blown away.My love for the Chili Chicken was so strong, I booked in a week later with a mate, just to share how good this food and service was... this time served by Chirath. He is an absolute star, who made our dinner feel relaxed, yet special.It cannot be underestimated just how good this place is. The food, the atmosphere, the service team, the owners... they just nail it all.Ready to book again and happy to become regulars 🙏
Coreen Taylor: For years I’ve driven past your establishment and this week I decided it’s time to book!Wow!Early dinner so we could come home to watch the footy 😂😂 go CarltonAnywayService: exceptional and we were guided by the expertise given to us. You know the food well just eat it!Food: wow pan seared tuna, octopus, house specialty chicken and lamb with cauliflower truffle mash!We were so impressed, walked out and booked dinner for a months time.Our new favourite!Thank youExcuse my hubby’s finger it’s a family joke now!
Mentalist P.S.: This place is a real hidden gem in Adelaide, offering a perfect mix of amazing Spanish and Mexican flavors that are heavenly made. Everything speaks quality and freshness. The cocktails are fantastic too!You can taste the passion in the food. The owners are super welcoming and proudly explained their famous dishes to us, which turned out to be absolutely delicious. My parents and I highly praise this place.We started with the octopus and Swiss mushroom. The chargrilled octopus was delicious, and the succulent mushrooms mixed with salsa and probably sour cream were very appetizing and savory.The MS9 wagyu was cooked to perfection and full of flavors. The lamb cutlets were flavorful, offering a different take from how we usually dine at home.The chilli chicken was probably one of the juiciest chickens I’ve had in restaurants for a while. Take that from a seasoned chicken lover from Asia! We love our chicken, and a lot of times the chicken cooked in Australia is just dry and lacks flavor. But this one here is different!The service was excellent, with friendly and attentive staff who made us feel right at home. The atmosphere was warm and inviting, perfect for a relaxed and enjoyable meal.Highly recommended! This place is approved and highly endorsed by my picky Asian parents and myself. Don’t miss out！
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Korean barbecue restaurant
12. Great River Korean BBQ Restaurant - Adelaide
· 458 reviews
103 Gouger St, Adelaide SA 5000, Australia
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Carradean Farley: Very good. This was a great place to sit down and have some nice Korean barbecue food.The $13 bottle of sparkling water was great too.
Carwyn Salter: , but was replaced with a higher quality item!Waitresses were always walking around and taking away plated and happy to bring us more.Had a good time, food was great!
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Restaurant
13. Bread & Bone - Adelaide
· 1076 reviews
15 Peel St, Adelaide SA 5000, Australia
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Barbecue restaurant
14. Low & Slow American BBQ - Port Adelaide
· 1046 reviews
17 Commercial Rd, Port Adelaide SA 5015, Australia
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Rachel Chan: because you get to a try a little bit of everything. It’s actually really good value for money. You can figure out what you like best and the next time you come you can order those specific meats!Out of the sides we got my favourite was the mac and cheese. We also paid extra to get the gravy, it’s a good texture and consistency which was perfect for dipping everything in.The service was really friendly, informative and patient. I can’t wait to come back.**photos feature the amount of food we received for a banquet of 4x people - very generous!
Foysal Ahmed: Had the big platter thing they do... Its enormous. Quite expensive but you won't be hungry at the end of it, and good grief everything is so flippin' tasty, my word!Check it out if you like your low and slow bbq meats, you won't be disappointed.
Greg B: Excellent restaurant, the meat is good and well cookedA large choice of drinks
Anna Malin: This was my first experience dining here we came here for my daughters birthday as she wanted the ribs ,etc we had the most tender brisket I’ve ever eaten , softest cornbread , ribs were Devine and I got another Mac n cheese to go it was that delicious, great price $$ and the atmosphere was amazing, we felt so welcome by all the staff and checked in on us frequently to see if we needed any drinks etc , just amazing place all round we’ll be back for sure
Jen C: Not the cheapest eat if that’s what you are looking for, but you are paying for quality slow cooked meats! Pork ribs were delicious. Cost us about $100 for 2 people. I thought the amount of tater tots could have been a little more generous, we ended up ordering another serve. I also wish the meat was served hot, it was barely luke warm. Will be back to try the other meats!
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Restaurant
15. Culshaw's Restaurant - Adelaide
· 39 reviews
55 Frome St, Adelaide SA 5000, Australia
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Wahab Idrees: Hello I'm from Pakistan
Beverley Kelley: Excellent restaurant and the staff were lovely food great also!
Sharee B: We went to Culshaws for our wedding anniversary and ordered a number of tapas. Everything was delicious and the service was excellent. Staff were extremely polite and we didn’t have to wait very long for our food. My favourite was the chilli garlic prawns. Will definitely come back another time!
C B: We loved the tapas menu and the service was excellent! The tapas presentation was amazing with generous servings and not too pricey. I highly recommend and will be returning soon! We especially enjoyed the prawns and the Ceravolo wines 😋Thanks to the staff, you are all wonderful.
Andrew Bowden: We had a delightful night with friends from Hong Kong. We picked off Google reviews as we came from interstate, we were not disappointed, food was delicious, staff helpful & friendly. Can highly recommend this restaurant.
will: Lovely staff, except for the tall skinny pale man who sat next me and stared at me while i was eating, on the way out he followed me, i told him to stop and threatened to call the cops. he persisted and continued his journey. he says "i have to pay for what i have done" to this day he haunts my dreams and sleeps under my bed. my Wife says he isn't real. "HE ISNT REAL WILLIAM" she has now left me.
O O: What a nice little restaurant. So nice and quiet inside. Great service and nice food.
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Restaurant
16. Cork & Cleaver - Glenunga
· 200 reviews
2 Bevington Rd, Glenunga SA 5064, Australia
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Barbecue restaurant
17. Central Market Plaza Lamb Spit BBQ - Adelaide
· 23 reviews
61 Grote St, Adelaide SA 5000, Australia
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Restaurant
18. Grill'd Rundle St - Adelaide
· 755 reviews
187 Rundle St, Adelaide SA 5000, Australia
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Joe Partington: Unreal atmosphere, the restaurant really shows the principles of connecting with a customer with their interactive choice of charity cause that induces humble and selfless energy the establishment emits. Food was absolutely very scrumptious, the two of us only a quick burger to snatch before leaving, but was absolutely worth the detour.
Heath Wickins: Ordered a lamb burger which was fresh and tasty and arrived shortly after ordering.I had a friend order a meal from a competitor at the same time and they forgot to include the burger.An infinitely better experience and I will be back.
thedookie muncher: such good food, the service was amazing, staff were friendly and caring. We were sitting outside, still warm and could hear the music quite well, the vibe was there. Friday night, was real busy and it still only took 8 minutes for a table of 4 to receive all sides and mains, absolutely coming bacmVegetarian options: the option's for vegetarian burgers was really good, the burger wasnt dry like they usually are. Taste was definitely there, one of the best vegetarian burgers ive tried.
Gandharva Ashtekar: We recently celebrated a birthday lunch at Grill'd, and it was a delightful experience overall. The restaurant's ambiance was warm and inviting, and the staff were attentive and accommodating, making our celebration feel special from the moment we arrived.The highlight of our visit was undoubtedly the burgers. They were not only delicious but also clearly crafted with high-quality ingredients. Each bite was packed with flavor, and everyone in our group thoroughly enjoyed their meals. The emphasis on healthy options was evident and appreciated, aligning perfectly with our preferences.However, I would like to provide some constructive feedback regarding pricing. While we understand the commitment to quality, some of our guests felt that the prices were slightly higher, especially for a group celebration. Offering occasional promotions or group meal packages could make dining here more accessible for larger gatherings and encourage more frequent visits.Despite this minor concern, our experience at grill'd was memorable, thanks to the excellent food and service provided. We left satisfied and impressed with the overall experience. We look forward to returning and would recommend Grill'd to anyone looking for delicious, quality burgers in a welcoming environment.
Caitlin Pearce: fantastic especially for those with dietary issues !loved it
Cara Mia: . We also had Crispy Bacon & Cheese on a panini roll. I'm still impressed with their burgers & fries, which I've had before at their TTP store. My nephew had the Crospy Bacon & cheese & was impressed with his burger. We were surprised & hugely impressed with the Healthy Fried Chicken Bites. I was impressed with the prompt service, friendly & helpful staff
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Bar & grill
19. Red Ochre Barrel and Grill - North Adelaide
· 305 reviews
War Memorial Dr, North Adelaide SA 5006, Australia
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Sue Zie: We opted for the winter menu, and it offered incredible value for the price. The entrees were delightful, the focaccia was exquisite, and the main courses were simply remarkable. We savored both the chicken and the barramundi dishes. We wholeheartedly recommend this culinary experience. The dessert was an absolute delight, melting in our mouths with perfection. We eagerly anticipate our next visit.
Rodger van den Berg: Great restaurant overlooking the torrens river and Adelaide city landmark backdrop.The food was great and service good too. The hero of the evening was the pork belly entrée. Superb. The sirloin was also very tasty.Nice place for a special occasion
Rin: Absolutely amazing food and lovely staff, great for a special occasion and the chef’s really know what they’re doing, with amazingly unique and innovative dishes.I will definitely be coming back again!
Ellie Williams: for food that hasn’t been nearly as nice.
Andrew Videon: Always had a great meal easy parking and the view is brilliant
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Modern Australian restaurant
20. SQ Restaurant and Lounge - Adelaide
· 100 reviews
55/67 Hindmarsh Square, Adelaide SA 5000, Australia
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Bruce Henderson: Nice range of menu choices. Excellent service. Reasonable prices.
David Vorst: Great service great location
Sonya Knevitt (Sonya 'n' Shane): Stopped past for coffee with a group of 7. Fantastic service and great coffee.
Pete Reed: Went here on Sunday as most other restaurants were closed. Had the sirloin special which was very good dessert were bit poor.
Tim Overland: James is a star!
Kenneth Ng: Good but not outstanding is the best way to summarise SQ. Not crowded during lunches, the large dining space provides a quiet enough atmosphere for healthy conversation during your meal. The twice cooked pork belly with shitake and soba noodle was good enough but lacked anything to suggest any effort to make it a better tasting meal. The sauce was way too salty, and the pork belly pieces were too few. However, a previous item on the menu, peking duck risotto was delicious.
Marie Andrieu: Very good well stocked platterVery clean ..Recommended 👍Staff a little sad at the end of the day
M P: Visited on 2020.1.5. for my dinner while i am on business trip. Waiters were polite, kind, nice and friendly. Food was also great. Place looks clean. I had to remove one star for serving my main dish on a cold plate.... by the way main was beef steak. But overall I was satisfied.
