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Latin American restaurant
1. Cumbia Bar Kitchen - Adelaide
· 258 reviews
Central Market, GR, 43 Grote St, Adelaide SA 5000, Australia
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胡惠珠: Although the food in this restaurant is Latin American cuisine, it is actually more in line with Spanish cuisine. The food is quite rich and diverse, and the color is beautiful, which makes people feel good and appetizing. It has vegetarian food, seafood and steaks, which are very healthy, and the desserts and drinks are also It is even more delicious and delicious. Even if it is cold when taken out, it is still delicious. It can also be easily reheated in the oven or microwave. It is a wonderful store that I highly recommend.
Frances Gumapac: Always a good experience with the food and service. Our waiter recommended a few cocktails to try and I was not disappointed. The pisco sour tasted a little sweet, a little sour, and was beautifully presented.The coxinhas and empanadas came out fast and freshly hot. Not greasy. Both entrees were full of fillings and flavour. Of course, the paellas here are also very good.I keep coming back to Cumbia because of all these good food, drinks and people who work there.
Roaming Bush Barbie: Perfect breakfast and great service 😄 I had the prawn pancake 🤤 and son had bacon and eggs. The coffee was too sublime. Only issue, I regret sitting outside as there were construction works across the road and it was quite noisy but her not the cafes fault. They had the heaters on which was received with great enthusiasm. I will be back for more
Bernadette Mc Namara: A cold wintry Friday...lets do lunch! But where to go? Didnt want what has become boring pub food...and found CUMBIA! We were welcomed and seated warmly..under the heater in the garden area. Our waitress Alexandra was patient as we perused the menu.with so many delicious meals it was decided a paella and some garlic prawns accompanied by arepa...the dishes came out hot, aroma loaded and extremely tasty! OMG too many choices...really need to head back to try something new! The food was superb..a smokey paella...the garic prawns were plentiful moist and garlicky tasty and the arepa was a surprise to our taste buds yummy to say the least. Oh did I mention the margaritas??? Perfectly suited to our food. A very pleasant encounter all round! Ee will be back!
Tiff Young: The prawn linguine !!!! Please !!! Go !!! Try !!!!Parking: Park in central market or off roadKid-friendliness: I guessWheelchair accessibility: Ramps and elevators
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Latin American restaurant
2. Candela Latin American Food - Goodwood
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· 106 reviews
120 Goodwood Rd, Goodwood SA 5034, Australia
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4worldlovers: 
Crispy green plantain topped with meat, veggies, cheese and sauces. (V, VG*, GF)
Slow cooked beef with slices of sweet plantain, black beans and cheese (GF)
Avocado, black beans, tomato and slices of ripe plantain (V, VG, GF)
Pulled pork, jalapeno chillies, slices of sweet plantain, cheese and chipotle mayo
Pulled pork, black beans, tomato, avocado, mayo, topped up with cheese (GF)
Black beans, tomato, avocado, red cabbage and chimichurri sauce (V, VG, GF)
Shredded chicken with slices of sweet plantain, tomato, special pink sauce and cheese
Large soft tortilla with cheese and the filling of your choice. (beef, pork, chicken)
Spicy stew with beef, chilli, tomatoes and beans on a bed of crispy nachos, topped up with cheese, avocado and sour cream
Crispy cauliflower dusted with spices and bread crumbs, topped with chives and smoked mayo (V) or Chimichurri (VG)
Brioche burger roll with pulled skirt steak, fresh tomato, American cheese, jalapenos and special mayo
Brioche burger roll with pulled pork shoulder, fresh tomato, American cheese, BBQ sauce, mustard, red cabbage, crispy smashed nachos and special mayo
Brioche burger roll with shredded chicken, fresh tomato, American cheese, mustard, red cabbage, crispy smashed nachos and pink mayo
Such a great little restaurant, the staff are so lovely and have remembered us going back a few times now! The arepa are delicious, the tovar with the slow cooked steak and plantain is a favourite!
They’ve finally reopened, after a period of being closed. It is the only place in Adelaide where I will say that the best Arepa is to be found. The small eats, such as the guava compote filled Pastelitos was quite yum. Great to have them open again, and they’re so close to where I live. Will certainly be back.
Great, traditional food. Order lots of different things to experience as much as possible! We had Patacons, Empanadas, several Arepas and nachos. The house lemonade is delicious and helps cut through some of the heavy flavours.
Crispy green plantain topped with meat, veggies, cheese and sauces. (V, VG*, GF)
Slow cooked beef with slices of sweet plantain, black beans and cheese (GF)
Avocado, black beans, tomato and slices of ripe plantain (V, VG, GF)
Pulled pork, jalapeno chillies, slices of sweet plantain, cheese and chipotle mayo
Pulled pork, black beans, tomato, avocado, mayo, topped up with cheese (GF)
Black beans, tomato, avocado, red cabbage and chimichurri sauce (V, VG, GF)
Shredded chicken with slices of sweet plantain, tomato, special pink sauce and cheese
Large soft tortilla with cheese and the filling of your choice. (beef, pork, chicken)
Spicy stew with beef, chilli, tomatoes and beans on a bed of crispy nachos, topped up with cheese, avocado and sour cream
Crispy cauliflower dusted with spices and bread crumbs, topped with chives and smoked mayo (V) or Chimichurri (VG)
Brioche burger roll with pulled skirt steak, fresh tomato, American cheese, jalapenos and special mayo
Brioche burger roll with pulled pork shoulder, fresh tomato, American cheese, BBQ sauce, mustard, red cabbage, crispy smashed nachos and special mayo
Brioche burger roll with shredded chicken, fresh tomato, American cheese, mustard, red cabbage, crispy smashed nachos and pink mayo
Such a great little restaurant, the staff are so lovely and have remembered us going back a few times now! The arepa are delicious, the tovar with the slow cooked steak and plantain is a favourite!
They’ve finally reopened, after a period of being closed. It is the only place in Adelaide where I will say that the best Arepa is to be found. The small eats, such as the guava compote filled Pastelitos was quite yum. Great to have them open again, and they’re so close to where I live. Will certainly be back.
Great, traditional food. Order lots of different things to experience as much as possible! We had Patacons, Empanadas, several Arepas and nachos. The house lemonade is delicious and helps cut through some of the heavy flavours.
Juan Carlos Vazquez: Nice meals but wish they were open for lunch.
Micah Shillabeer: Extremely authentic vibes inside. It feels like cute family owned Cafe/ restraunt. Food is really nice, I had a Cuban burger sort of thing and wow it was amazing value , chicken, beef and pork plus more... only 16 bucks. GIVE it a try 🙏🙏 you won't regret it!!!!!
Malcolm Lee: They’ve finally reopened, after a period of being closed. It is the only place in Adelaide where I will say that the best Arepa is to be found. The small eats, such as the guava compote filled Pastelitos was quite yum. Great to have them open again, and they’re so close to where I live. Will certainly be back.
Sarah Charles: I wish I could put more than 5 stars. Along with my two friends we tried easily a dozen things off of the menu and we were so impressed with every single thing. This was some of the best food I've ever had and the service was great. The chairs were a little hard but the atmosphere was great. I can't recommend Candela enough and I will definitely be back.
Akemi O: I just had the Arepa candela. It was so delicious!! I will take a pic next tim, didn't even have time to take one as it was so well served I just wanted to eat it. I will try something different next time, but everything looked yummy! Staff was friendly. Definitely will come back 😊
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South American restaurant
3. B'Churrasco Brazilian BBQ Restaurant Adelaide - Adelaide
· 443 reviews
12 East Terrace, Adelaide SA 5000, Australia
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Perkaletta: Staff were friendly.Quantity was amazing. Only a personal preference the meat i found a little salty.Drinks were very tasty.Atmosphere was buzzing.
Dwayne Alexander: Highly recommend, one of the best feeds I've had juice meet served at your table with great service ..thankyou for our fathers day experience...will definitely coming backParking: Easy access right across from the restaurant
Todd Crafter: Third time eating here today. Every time I have had fantastic food and a lot of it, amazing staff and a great atmosphere. I love the concept and I will be back again.Dietary restrictions: I am coeliac. Most dishes are gluten free and they provide an easy to use guide listing every dish and its associated dietary information, so knowing what to eat and what to avoid is fairly simple if you have restrictions.
Scott Godfrey: What to say about this place apart from wow. Went here for my 40th birthday I had heard so much about this place and it did not disapoint. We had a drink in the bar part first. Such a lovely aear to sit and wait for your booking time. The drink prices are realy good compared to every where else.We sat at the table the lovely lady told use how it works love the green light red light thing. I said to my wife We won't need the red light there's no such thing as to much food. I was wrong We uesd the red light a fare bit. I'm calling it a food party the sides came out and all of them are so tasty and would be the best potato salad I have ever had. Then the meat started to come out and wow I love bbq meat and this is next level so so so much meat then after the first round you. CAn just keep asking for what you liked.We haven't seen the price before hand and once they said that side was unlimited and all the meat we thought easy over $100 each looked on line and was shocked how cheap it was. 10 out of 10 for everything at this place food,service, vibe, all staff are professional and friendly shout out to Leo who served us the most. I have eaten all over the world and at aldifrent sorts of places from street food to fine dining and this experience is up in the top 2This place would now be my favourite place in Adelaide I will be back often.Thank you for such an amzing experienceVegetarian options: Corn salad pine apple rice beans
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Restaurant
4. Hoosegow Charcoal Restaurant - St Morris
· 434 reviews
419 Magill Rd, St Morris SA 5068, Australia
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Fabiola Sartori: Nice atmosphere and perfect service
Andy Lee: Have always wondered what’s inside and decided to bite the bullet tonight. The service was great - the man who greeted us was very jovial and treated us like we had been there 100 times before.The signature chicken was juicy and flavourful and the serving of ribs was huge. Definitely got our money’s worth. I’m excited to come back in the near future.Unfortunately no photos because we ate the food too quickly! 😂
ray m: There are no words. JUST GO!NOW!I know in my heart of hearts I will never taste a brisket that special ever again..I just know..I've had so many..What a meal..All exceptional..there are no charts for this. Thank you so much chef.
Helen Noonan: Beautiful dinner steak was awesome and great service. Cocktails were great too. Awesome way to spend my birthdayVegetarian options: Options availableDietary restrictions: Can assistParking: Easy parking
Chris Stewart: An absolute hidden gem in Adelaide. I am just so grateful we found it 🙏Booked dinner for my wife's birthday unsure what to expect but looking for a great steak and we weren't disappointed.We were greeted and served by the owner Shadia... and despite only booking to find a great steak,her love and passion for the Signature Chilli Chicken dish convinced me to give it a try.I was not disappointed. The chilli chicken is incredible. Not normally a fan of much spice, this was just dish was amazing. My wife chose the Scotch Fillet and was equally blown away.My love for the Chili Chicken was so strong, I booked in a week later with a mate, just to share how good this food and service was... this time served by Chirath. He is an absolute star, who made our dinner feel relaxed, yet special.It cannot be underestimated just how good this place is. The food, the atmosphere, the service team, the owners... they just nail it all.Ready to book again and happy to become regulars 🙏
Coreen Taylor: For years I’ve driven past your establishment and this week I decided it’s time to book!Wow!Early dinner so we could come home to watch the footy 😂😂 go CarltonAnywayService: exceptional and we were guided by the expertise given to us. You know the food well just eat it!Food: wow pan seared tuna, octopus, house specialty chicken and lamb with cauliflower truffle mash!We were so impressed, walked out and booked dinner for a months time.Our new favourite!Thank youExcuse my hubby’s finger it’s a family joke now!
Mentalist P.S.: This place is a real hidden gem in Adelaide, offering a perfect mix of amazing Spanish and Mexican flavors that are heavenly made. Everything speaks quality and freshness. The cocktails are fantastic too!You can taste the passion in the food. The owners are super welcoming and proudly explained their famous dishes to us, which turned out to be absolutely delicious. My parents and I highly praise this place.We started with the octopus and Swiss mushroom. The chargrilled octopus was delicious, and the succulent mushrooms mixed with salsa and probably sour cream were very appetizing and savory.The MS9 wagyu was cooked to perfection and full of flavors. The lamb cutlets were flavorful, offering a different take from how we usually dine at home.The chilli chicken was probably one of the juiciest chickens I’ve had in restaurants for a while. Take that from a seasoned chicken lover from Asia! We love our chicken, and a lot of times the chicken cooked in Australia is just dry and lacks flavor. But this one here is different!The service was excellent, with friendly and attentive staff who made us feel right at home. The atmosphere was warm and inviting, perfect for a relaxed and enjoyable meal.Highly recommended! This place is approved and highly endorsed by my picky Asian parents and myself. Don’t miss out！
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Moroccan restaurant
5. Marrakech Restaurant - North Adelaide
· 720 reviews
91 O'Connell St, North Adelaide SA 5006, Australia
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4worldlovers: 
The amazing Authentic Moroccan cuisine at Marrakech Restaurant has been an Adelaide success story in Hyde Park. On the strength of that success the Marrakech Restaurant has sprouted a new venue in North Adelaide.
Sadly, Hyde Park is no more but you are most welcome to the same amazing food, service and ambience you have always come to expect.
The amazing Authentic Moroccan cuisine at Marrakech Restaurant has been an Adelaide success story in Hyde Park. On the strength of that success the Marrakech Restaurant has sprouted a new venue in North Adelaide.
Sadly, Hyde Park is no more but you are most welcome to the same amazing food, service and ambience you have always come to expect.
Karri Jack: and the experience overall was perfect. I can’t wait to come back to try more of the food!!! Thank you so much for such a brilliant dining experience. Keep up the great work, Marrakech Restaurant!
Col Fry: This restaurant offers an exceptional Moroccan dining experience with outstanding food and top-notch service. Every dish bursts with authentic flavors, from the perfectly spiced tagines to the refreshing mint tea. The staff are warm, attentive, and knowledgeable, making the experience truly memorable. A must-visit for anyone who loves Moroccan cuisine!
Jinal Patel: My family visiting from overseas and we had the pleasure of dining at Marrakech Restaurant in Adelaide, and it was an unforgettable experience. The Moroccan cuisine was simply outstanding—every dish was rich in flavor and beautifully presented in their traditional style. The service was warm and welcoming, making the entire evening perfect. Whether you're a local or just visiting Adelaide, Marrakech Restaurant is a must-visit spot for an authentic Moroccan dining experience!
Melissa Steele: is a melt in your mouth seafood sensation. The flavors are divine. The mint tea at the end of your meal is refreshing and worth every sip. This is a hidden gem. Don’t miss it! We’ll be back on my next visit to Adelaide.
Natasha Milovanovich: Moroccan Magic ✨I just had the most incredible meal at Marakesh Restaurant in North Adelaide! The Moroccan flavours were out of this world, and the service was impeccable.I highly recommend it. ❤️
rosalina de guia: Excellent Food ..... excellent service ..... we love the food and the entire staff.... thanks for the free cake ... you made my niece anniversary specialAtmosphere: 5/5 …
N Abdul: , variety of dips
Nandana Rekha Binu: My family and I just had our dinner at this restaurant and we had a really good time. The food was delicious and the restaurant had really good ambience. But the best thing was the service, the person who served us explained all the dishes is great detail which was very helpful. We also got free dessert and tea, the experience was amazing!
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Korean restaurant
6. Mandoo - Adelaide
· 679 reviews
3/26 Bank St, Adelaide SA 5000, Australia
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胡惠珠: This restaurant specializes in signature Korean dumplings, which are actually steamed dumplings, fried or soup. As they always have vermicelli and seaweed fillings, for my taste, they feel too bland and lacking in umami. Bibimbap is just like that, relying on sweet and spicy sauce to enhance the flavor, but the dipping sauce for dumplings is not bad, and there are pickled cucumbers to relieve the greasiness. This may be okay in Australia, but it is not that authentic.
Ryan: Delicious juicy tasty homemade dumplings with quality produce made with care by what looks like the owner/father of the family owned business. Hand made dumpling wrappers and hand made mince filling. The kimchi pork dumplings are delicious we had the pork fried dumplings as well and the dumpling soup. Definitely recommend if you like traditional Korean dumplings cuisine
WCYH: Adelaide is dumpling city but Mandoo is the best 👍. Generously filled with the lightest, most delicious mixture with glass noodles, beautifully chopped veg/egg or pork or chicken. Bibimbap very generously sized, every ingredient in its place. Dumpling dipping sauce with sesame, shallots and chili also great, in a lovely welcoming home atmosphere.
thecookingecon: super good and VERY generous portion size. One bowl could feed 2-3 person. The sauce was given in a bottle so you could add as much as you like.Mandoo
Suda Shanmugaraja: Yummy!! Hidden away on Bank Street in Adelaide, this gem of a restaurant will leave you satisfied and happy if you are a fan of mandu; the dumplings that were a staple of the Korean royal court cuisine.Folding, cooking, dining and billing, all happened in one small room with barely 6 tables. There is often a small queue, and customers stand outside on the kerb to be seated. Our wait was about 10 minutes during lunch rush and we were able to place our order while standing in queue. The service was fast. The menu was straight forward; order your dumplings steamed, fried or cooked in soup. Other than mandu, there is an Udon soup and Bi-bim-bap. Dumplings are served piping hot, along with a spicy sauce and ample pickles. Most dishes include a salad, mash, or glass noodles.These are some of the best mandu I have tasted. The delicate flour skin of the mandu is second to none, the meaty filling is absolutely delicious, and the folds are expertly made by the hands of a master. The people at Mandoo are courteous and well organized. The chef and staff members made us feel special and were very obliging.The dishes are generous in size and offer great value. Each dish is portioned well per person. It will be ideal to visit Mandoo with a couple of companions and share and taste multiple dishes.
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Thai restaurant
7. Golden Boy - Adelaide
· 769 reviews
309 North Terrace, Adelaide SA 5000, Australia
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Me Pips: We’ve been to Golden Boy so many times. Yeah, it’s that good. Tonight we had great table service - thank you Isaiah! And it got me thinking what’s so great about Golden Boy. I mean apart from the spectacular food. It’s the customer service. The wait staff know the menu and are passionate about the dishes, relaying the details with wide eyed enthusiasm. A delight as always.
Sara: My daughter took me to Golden Boy on a Monday at lunchtime. We were celebrating my birthday as well as her own, which both occur in August.We chose to order the tuk tuk menu rather than having a full a la carte. We mentioned what type of tastes we had when it came to Asian fusion/Thai food and let the staff serve us a variety of dishes. The portions were extremely generous and absolutely delicious. The staff waited until we had consumed one dish before bringing on another. We can highly recommend the betel leaf with ocean trout if you enjoy something spicy - such delicate little servings, and the soft shell crab dish was a particular winner. Diners have both spoon and fork as cutlery or can use chopsticks if preferred.Coconut ice cream was an ideal dessert.Chilled wine accompanied our meal.The young man who waited on us was a delight.I cannot speak highly enough of Golden Boy and am at a loss to understand the couple of negative reviews I have read. The positives certainly outweigh that minority anyway.
Ruth Carpenter: Golden Boy was recommended to us, and we're so glad we went there. It was the best meal of our 3 weeks holiday in Australia! The service was excellent. Georgie, who served us, was friendly, knowledgeable and professional. She gave good advice too.The food itself was to die for. We chose the tasting menu, and it was hard to choose a favourite from all the tasty, interesting dishes.We're planning to come back to Adelaide and will be booking Golden Boy for sure, maybe every night!
Keith Seanard: We have gotten into the habit of doing the chefs choice menus and this was one of the best. The waitress asked about preferences and I had a beef main and everyone else got to share seafood and chicken. Don’t be fooled by the small serving sizes, I left feeling very full. The food was fresh and seasoned perfectly. Since it was my wife’s birthday, they brought her a funny desert. My only complaint was the loud music more suited to a bar than dining.Vegetarian options: My girls were quite happyParking: I suggest you Uber to and from as there is no easy parking
Mitchell Hadjinicolaou: My partner and I had dinner at the restaurant on Saturday night celebrating my birthday. I have been to Golden 4 times and it never disappoints.We were served by Georgia who informed us she had only been working there for a month but her service was exceptional and she said she was really enjoying working there.The food was amazing and a great variety. The 8 courses we shared was more than enough food and we were never waiting too long between dishes. Can’t recommend a better place and we are looking forward to our next time there.
LADAMSPIANO: . They all contain very flavourful food, and we even had left overs which were amazing for lunch the next day.The atmosphere in there was amazing, nice subtle music, and everyone simply delighting in the food they were being served. All the staff were extremely polite and professional!If I could I would give this place a 6/5 stars it was that amazing. Thanks for leaving a lasting impression 😁Dietary restrictions: They can make anything to suit the dietary needs. Very versatile menu with interchangeable ingredients. My girlfriend has celiac so they made sure everything was gluten free!
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Tapas bar
8. La Rambla Tapas Bar - Adelaide
· 489 reviews
28 Peel St, Adelaide SA 5000, Australia
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Bibi Hagan: The service was amazing the food was perfect and the cocktails were very tasty.I will be returning.
Robyn Donaldson: Found this gem by accident whilst exploring the alley on a recent trip to Adelaide.I honestly do not know what to rate higher.The food, atmosphere and service were absolutely first class.
Lynda Bae: My aunty has IBS so was a bit selective with food. However with the help of friendly staff and chef, they were very accommodating to her needs. We were happy to pay extra for all the dishes we were being particular about but they took it off the bill. My aunty was super impressed with the customer service and gave $20 tip.Overall great vibes, great food and exceptional customer service!
Dan: .
Jodie Thiele: Amazing food.Friendly staff
Joseph Beet: 놀라운 고객 서비스와 음식은 훌륭했습니다. 내 여자친구와 나는 애들레이드로 여행을 떠났고 시내의 바쁜 밤에 저녁 식사를 할 곳을 찾고 있었는데 그들은 우리가 들어가서 앉을 수 있도록 허락해 주었습니다. 음식은 조금 비싸지만 전반적으로 즐거운 시간을 보냈습니다
Tara Hearse: 세심한 서비스, 사랑스러운 음식, 가격 대비 가격이 적당합니다. 좋은 분위기.
Gregg Qld: 우리는 최근에 식사를 했고 식사를 완전히 즐겼습니다. 직원들은 매우 도움이 되었고 메뉴를 자세히 설명했는데, 우리가 주문한 요리를 제시할 때 정확하다고 느꼈습니다. 구름성 그르나슈가 완벽하게 짝을 이루었습니다. 다음에 애들레이드를 방문하면 꼭 다시 방문할 것입니다.
Dick & Gina Galvin: 환상적인 작은 스페인 타파스 바는 조명이 밝은 길에서 맛있는 음식과 다양한 상그리아 음료를 제공합니다. 아무 문제도 없었으며 우리는 돌아올 것입니다.
Anita M.: . 샤르퀴테리, 블루 치즈를 곁들인 필레, 참치, 크로케타 데 바칼라오, 버섯, 아스파라거스를 맛보지 않고 떠나지 마세요. 디저트 먹을 공간은 없었지만 가고 싶었어요!음식 불내증, 알레르기, 비건 또는 채식주의자가 있는 사람들에게 특별히 권장됩니다. 그들을 행복하게 할 수 있는 선택의 폭이 넓기 때문입니다.확실히 돌아올 것이다.
Scott Frith: 훌륭한 음료와 친절한 직원
Angie: 서비스는 처음에는 훌륭했습니다. 웨이트리스가 실수로 고로케를 접시에서 떨어뜨렸습니다. 그녀는 품목을 교체하거나 청구서에서 공제하겠다고 제안했습니다. 음식의 맛은 좋았지만 웨이트리스는 문어 꼬리에 대한 설명이 충분히 명확하지 않다는 것을 깨달았습니다. 우리는 그것이 호박 퓨레에 구운 문어라고 들었습니다. 도착했을 때 맨 위에 있는 베르데에는 고수풀이 들어 있었고 문어에는 커민이 들어 있었습니다. 우리가 이것을 알았다면 알레르기 때문에 요리를 주문하지 않았을 것입니다. 그들은 매우 사과했고 청구서에서 해당 항목을 제거했는데, 이는 레스토랑 직원이 일반적으로 하지 않는 일이고 매우 무례하게 보일 수 있는 일입니다. 서비스는 수준이 높았으며 애들레이드에서 와인과 타파스를 즐길 때 이 레스토랑을 추천합니다. 서빙 크기는 2인이 먹기에 넉넉합니다. 다음에 SA를 방문하면 다시 돌아올 것입니다.
Megan Thompson: 훌륭한 음식과 칵테일
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Latin American restaurant
9. Hispanic Mechanic - Frewville
· 739 reviews
205 Glen Osmond Rd, Frewville SA 5063, Australia
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4worldlovers: 
Our delicious menu features the best Mexican favourites, combined with the tantalising flavours of Hispanic cooking and then topped off with a dreamy infusion of Korean delicacies. The mouth-watering menu caters to all tastes. And most importantly, you’ll love our range of crowd-pleasing tacos and platos grandes!
As is tradition in South American countries, our meals can easily be shared and loved by all and our banquet menu is a popular option for large groups.
Our delicious menu features the best Mexican favourites, combined with the tantalising flavours of Hispanic cooking and then topped off with a dreamy infusion of Korean delicacies. The mouth-watering menu caters to all tastes. And most importantly, you’ll love our range of crowd-pleasing tacos and platos grandes!
As is tradition in South American countries, our meals can easily be shared and loved by all and our banquet menu is a popular option for large groups.
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Mediterranean restaurant
10. Georges on Waymouth - Adelaide
· 499 reviews
20 Waymouth St, Adelaide SA 5000, Australia
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Mandy Johnston: I would like to say my personal experience at George's was truly wonderful. I attended a group function last Saturday night and The hospitality service from the team Alex and Keiran was amazing remembering all our names was so personal. Food was so delicious. I will highly recommend George's to my family and friends. Well done to George and the Team !! Regards Mandy.
Oliver Townsend: Me and my husband Antonio were sittiing peacefully until what we thought was a server came up to us and asked what we wanted my husband ordered a salad and I ordered a pasta, instead of writing down our order rthe little guy opted to tell me what the capital of Peru was he then asked if we wanted to know another fun fact. I said no but he proceeded to tell me what the 79th digit of pi was. Not impressed. Food was good though 5 stars
Jessica Ferris: , the scallops on special and the prawn skewers which were all delicious. But the star of the meal was the lamb shoulder, we haven’t stopped talking about it- best lamb I have ever eaten and paired with the crispy roast potatoes was chefs kiss. Highly recommend. Thank you Georges team
David Jeffery: Amazing food. Amazing service. Whent there for a family birthday and our waitress Sha was fantasticVery friendly and informative about the menu.Would recommend Geoges to anyone for great food and reasonably priced. We will definitely be going back. Thank you Georges fir a wonderful night.
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Restaurant
11. APOTECA - Adelaide
· 298 reviews
118 Hindley St, Adelaide SA 5000, Australia
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Belinda Wellings: Service was attentive and our steak mains were delicious. The brussells sprouts as a side were divine!The restaurant was empty the night we were there so the vibe was unfortunately a bit lacking.BUT we could not fault the staff, including their wine matching recommendation, and so we decided it was a lovely intimate dinner in this beautifully presented space.
Adam S: Servicenwas great - very attentive waiter. The atmosphere is also great - the period and themed decor is really well done.The food - one of the best food experiences I've had. Went with the five course chef's choice with paired wines. All amazing. In particular, the lamb was sensational.Was juat passing through Adelaide, but now i have a reason to return - just for the lamb!
Mark Swan: We started with a drink in the upstairs bar. The maître d’ in charge of the bar was welcoming and friendly. Good selection of wines by the glass.Dinner in the cellar was a knock-out. We opted for the four-course tasting menu, and each course was excellent. Well thought-out flavour combinations and a careful pairing of accompanying wines. Service was on point - our waiter was friendly and knowledgeable.The price for pre-dinner drinks, plus the tasting menu and wine flight, was much less than we would have anticipated. Excellent value for money.Highly recommended.
Gemma Frances Wellbeing: Beautifully appointed bar. Cosy and interesting decor.Staff were attentive and friendly.I had the tasting menu which had highlights like the kingfish terrine.The cute butter and crusty bread was also a highlight.All other dishes were ok but not ones I would return to in a hurry.
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Chinese restaurant
12. Concubine - Adelaide
· 512 reviews
132 Gouger St, Adelaide SA 5000, Australia
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Jasmine L: Absolutely delicious food and great service! Super duper recommend the barramundi Yello curry! Something is worth to die for!!!!! The fish is still so crunchy after being in the sauce !!!! Another highlight is the special - scallops!! Coconut and scallops?! Who would have thought !!!!! Wine list also good! We had white and red. Definitely recommend the red! 💕staffs are very nice and friendly!
Rob Gibson: Attentive service and tasty original Thai dishes
Aman Mattoo: This place has been long awaiting on our list of places we wanted to try. The quality of food is very high, ingredients and products used are of fantastic quality. My favourite dish was the beef cheek, perfectly braised and melting in the mouth and very gelatinous the way I expected it to be. The salt and pepper squid had a nice sweet and sour dressing drizzle over it although i could enjoy the squids a bit more crispy with the dressing only in the salad and not so much on the squids. The other dishes sounded very appealing and would love the come back to try them out too. Ill get straight to the highlight of the evening and that was Carmen the wait staff. She explained all the specials to us, gave us enough time to settle in and made some great recommendations and came and checked on us every now and then to make sure we had everything we needed. She served us with a smile through the evening.Great place and would definitely go back.
yTez Nash: Food is very good and excellent service. Rather cramped and uncomfortable stools at some tables. A little expensive. Had the tasting menu. Very nice s&p squid. Pork belly for me was mostly fat. Overall Very tasty.Parking: Parked in market car park
Tania Kemp: Great service and foodVegetarian options: Wok tossed vegetables are fantasticWheelchair accessibility: Wheelchair accessible and dine outside option as well
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Italian restaurant
13. La Tombola - Unley
· 413 reviews
61 Unley Rd, Parkside SA 5063, Australia
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D T: Beautiful food, shame it's closing today. Get in quick
Tony Tremonte: Very accommodating, fast and very friendly service. Food was great and plentiful.
Brian Scremcevic: Traditional Italian great
Gloria Beshay: Best food. Best tiramisu I tasted ever.Very friendly and professional staff. Will definitely come here again. 😊👍
David: Good ol' fashion service. Excellent pastas and wine. 👌
Kosta Athanasopoulos: Very nice place and very good service
Sharon Evans: Friday 13th August 2021 I celebrated my 70th birthday with a booking for 15 people at La Tombola on Unley Rd. Tony was so good in meeting my requests.We all loved the food. We took a birthday cake which they were happy to cut up and serve.Highly recommend for a special night for 2 or a group. Having the tables set up in a square was brilliant as we could all see each other and share in conversations.Thank you Tony. 😊
Elvis Presley: Excellent food and service. Very nice ambience.
Marie Maurici: Beautiful food....excellent service.... very friendly staff!!!!
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North African restaurant
14. Africola - Adelaide
· 724 reviews
4 East Terrace, Adelaide SA 5000, Australia
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Sam Williamson: Amazing food - being vegetarian I was not sure what id be able to choose from on a set menu - but there was Soooo much great food! Even vegan options and other dietary needs are welcomed.Great atmosphere and the staff know what’s up when it comes to service and their customers; and knowing the menu.Vegetarian options: Plenty of vego food on the menu.Dietary restrictions: All dietary needs are catered for - they’ll be sure to find something for you
Foodie Files Melbourne: We visited Africola for dinner which is probably the coolest restaurant in South Australia and really reminded me of some of the fun eateries in London, turns out the owner is from the UK and has settled in Adelaide, lucky for us he’s brought an immaculately styled venue with a killer atmosphere.Food wise my favourite was the peri peri chicken and the yummy carrot side. The chicken skin sandwich is kind of a signature but I wasn’t a huge fan. If you can book into the open kitchen seating that would be a really cool experience also.
Fionn MacRedmond: I mean sometimes, very rarely, you go somewhere and everything delivers. This was one of those places. Delicious. Delicious. Delicious. Truly, it was elevated. And interesting...not just boring generic blah blah food other places churn out. This was menu was creative and with intention. We're from Melbourne so sadly won't be back anytime soon, however will be singing the praises for some time to come. Bravo..Brava!
Carolyn Lee: Innovative and flavourful food with superb service and great atmosphere.If you want to try something a bit different in Adelaide, this is the place to go. All the food was incredibly tasty and well thought out with interesting flavours but still using familiar ingredients. The service was SO good here, our waiter was attentive and enthusiastic without ever being pushy. Loved the vibe of the whole restaurant.Would recommend the Peri Peri Chicken, Chicken Liver Pate and Crispy Chicken Tea Sandwich.
Aaron Henderson: My wife and I just rolled back to our Air BnB after an exceptional experience at Africola.The food ,service and the atmosphere was on point.It was a first time trying a fusion of African food and I can happily say we'll be back again.Well done team Africola 👏
Rosey Connolly: Big thank you to the team at africola ..wow wow wow.. amazing service ..amazing culinary delights.. we sat outside ..where warm enough.. but mostly the lovely young lady that served us on the night made the outing even more special..big thank you ❤️ the wine selection we had to choose from..perfect .. loved the B Chardonnay and even got to met the wine maker 😄. We thoroughly enjoyed the even .. 10 out of ten ..❤️💯
Steve Tempest: I really enjoyed my dining experience here, and will be remembered. A lot of new food experiences with each course and all were extremely tasty.I'd definitely recommend this place for people who like to try new things they wouldn't get elsewhere. Everyone left feeling very full which is often hard with a degistation style sitting.
Maria Kl: Food was exceptional and lovely experience.
Mel: Totally lived up to the reviews. Amazing unique and interesting food, that's great value. They only do feed me menus and there was SO MUCH food! They happily put it in takeaway containers for us. Drinks were excellent. The vibe and playlist was spot on. Must go if you're in Adelaide! Remember to book in advance.Also, they aren't open all day, even though it says they are on the website. Only open from 6 pm for dinner.
Chris Braeker: What a revelation this place is! The food was absolutely spectacular and full of surprises. We loved every moment of it. Our group of three was sat at the bar which was great to appreciate Gios handy work. He was the best host and made us feel comfortable.We will certainly be back!
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Coffee shop
15. KOM Coffee - Plympton
· 230 reviews
355 Anzac Hwy, Plympton SA 5038, Australia
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AnnieMoron: My favorite place to eat Colombian food 👌🏽
Elyas Abbass: I’m from Melbourne and my almond latte was right up there with the best coffee. Very creamy.
16. Soi38 Regional Thai Restaurant - Adelaide
· 423 reviews
74 Pirie St, Adelaide SA 5000, Australia
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Things I Find “Robby Robstar” Interesting: I'm always scared when we order the 'just feed us' menu. The first dish that came out was tiny, but the flavour was huge. The waitor called it the snack.As each meal came out, we had a decent amount of rice or roti to go with it.Each bite was better than the last. Each dish out shining the last. I didn't realise that Thai food tasted and looked this great.Of course, I had to match my food with a Thai beer and I was transported to Thailands most modern 5 star restaurant.The waitor was so kind, friendly, and knowledgeable, making sure everything was good and kept up with the drinks.By the time we finished our food, we entered a food comma. We tried to walk it off by walking to the cinema, paying for our tickets, and falling asleep. Haha.I highly recommend this place.
Alex Vasek (Alex's Ace's): 🌟 ** Dining Experience at @soi.38 Adelaide ** 🌟If you're a fan of authentic Thai cuisine or simply in search of a remarkable dining experience in Adelaide, look no further than Soi 38. From the moment we walked through the doors, we were captivated by the vibrant and welcoming atmosphere. The decor perfectly blends traditional Thai elements with contemporary design, creating a cozy and inviting space that immediately sets the tone for an exceptional meal.Our culinary journey began with a selection of appetizers that were both visually stunning and incredibly delicious. Each bite was tender, juicy, crispy, and bursting with flavour, offering a tantalizing glimpse of the culinary delights that lay ahead.For our main course, we indulged in a variety of dishes that showcased the rich, aromatic flavours of Thai cuisine. Crispy pork belly with vegetables was a highlight, featuring perfectly cooked pork belly and chilli spices with crispy vegetables is a harmonious balance of sweet, sour, and savory notes. Equally impressive was the chicken massaman, a symphony of flavours with tender chicken pieces, vibrant vegetables, and a creamy, coconut-infused sauce that provided just the right amount of heat.The dessert was no less impressive. We couldn't resist trying the black Sticky Rice, a classic Thai treat that provided the perfect end to our meal. The sweet, ripe lagoon paired with the creamy coconut sticky rice was a match made in heaven, leaving us thoroughly satisfied and eager to return.What truly set our dining experience apart was the impeccable service. The staff at Soi 38 were attentive, knowledgeable, and genuinely passionate about the food they were serving. They took the time to explain each dish, offered recommendations, and ensured that our dining experience was nothing short of perfect.Whether you're a longtime fan of Thai cuisine or looking to explore new culinary horizons, Soi 38 promises an unforgettable dining experience that will leave you coming back for more. Highly recommend! 🍜🍛
Andrew Ng: The rump steak was pretty ordinary, barely above the pub grubs I usually pay less than half for. It was full of sinews and ligaments and dry, but the sauces were much better. So I still give it a 3 stars.The service was above average but the attitude was underwhelming esp when my friend told the staff of his opinion on the goat curry which has the same problem as the rump steak. She didn't respond well to the constructive criticism.I know the hospitality business is going through a rough patch now and I don't want to disparage any outlet into folding up.I will still give Soi 38 another go, afterall I can't rule out that tonight is one of those off occasions for the chef. I will drop by again next week or after.
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Argentinian restaurant
17. Gaucho's Argentinian Restaurant - Adelaide
· 786 reviews
91 Gouger St, Adelaide SA 5000, Australia
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Alex Vasek (Alex's Ace's): *✨ A Feast for the Senses at @gauchosadelaide ✨**Last night, I had the absolute pleasure of dining at Gauchos Adelaide, a true gem in the heart of the city. From the moment I walked in, the warm, rustic ambience wrapped around me, setting the stage for an unforgettable culinary journey.**🥩 Rib Eye & Striploin: A Carnivore's Dream 🥩**We started with their Rib Eye and Striploin—two cuts of beef that were nothing short of extraordinary. The Rib Eye was beautifully marbled, with a rich flavour that melted in my mouth. Cooked to perfection, it had that delicate balance of tenderness and a slight char that only comes from expert grilling. The Striploin was equally impressive, boasting a robust flavour with a perfect crust on the outside and juicy, tender meat on the inside. Gauchos truly knows how to honour the art of grilling, and these steaks were a testament to their craft.**🥟 Empanadas & Calamari: Perfect Starters 🦑**Next up were the Empanadas and Calamari—ideal starters to whet the appetite. The Empanadas were golden parcels of delight, with a perfectly flaky crust and a rich, savoury filling that was bursting with flavour. Each bite transported me straight to the streets of Argentina. The Calamari was another standout, with a crispy exterior that gave way to tender, succulent squid. Paired with a zesty dipping jam sauce, it was a match made in heaven.**🍮 Crème Brûlée: A Sweet Finale 🍮**And just when I thought the experience couldn’t get any better, we were presented with their Crème Brûlée for dessert. The caramelized sugar on top provided the perfect crack as my spoon dug into the creamy, velvety custard beneath. It was the ideal way to end the meal—light, yet indulgent and bursting with the perfect amount of sweetness.**🍷 Wine & Atmosphere: The Perfect Pairing 🍷**To complement the meal, we enjoyed a glass of their Argentinian malbec wine, which boasted a strong flavour that enriched the profile of the steaks.Thank you Gauchos#OneDishAtATime🍽
Craig Lardner: My business trips to Adelaie have to have a Gouchos dinner on at least one night.This was special… the lamb chops and a side of chips washed down with a glass of Argentinean red. All I could leave were the bones and the lemon! Sorry Chef?But the meal …Awesome!The waiters and waitresses are forever on watch and have the customer at heart.As a former national customer service manager of a major corporate enterprise, it’s a pleasure to watch them work with this high level of dedication.Craig, Sydney
18. Press* Food & Wine - Adelaide
· 554 reviews
40 Waymouth St, Adelaide SA 5000, Australia
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Matthew Yong-O'Gorman: Hit and miss with dishes. Wouldn't rush back when in Adelaide.
Dyan Higgs: The restaurant is beautiful inside just need a bit more lighting to read menus. The mains were delicious I do recommend the wagyu rump and adobo chicken. The salad was dressed well too. We had the buffalo mozzarella as a starter it said chilli on the menu we couldn’t taste any it needed a little more zing. Overall we had a great time and would visit again
Chen Angel: The food, service and environment are very comfortable.The appetizers are delicious, kingfish yummy.The pasta is very special and has a very chewy texture.In addition, the staple beef is super delicious, and the fried onions go well with it.The tiramisu for dessert was also good but very sweet.Meal time is 6-9:30, very full.For a meal of 7 people, I had the impression that two bottles of white wine were opened, and the cost was about 750 Australian dollars.
Ben Anastassi: My wife and I wanted a date lunch Press* did not disappoint. We had a bottle of French wine which was described perfectly for us by the waiter and we were seated in a very nice spot where we could enjoy our time and chat together. We shared all of our dishes and the staff were so attentive and always cleared the dishes and wiped the table between serves. All flavors were great but the stand out dish was the kangaroo tartare the flavour was unexpected and amazing. Thankyou to the staff that looked after us and I apologise for not getting names to put in this review.
Coreen Taylor: We came here to celebrate our wedding anniversary. It had been a really tough previous 24 hours and our waitress Lulu was exceptional. She made our experience lovely, knowledgeable of the menu too. We loved the fresh oysters, our small plates of tuna and pork skewer, amazing kangaroo tartare and mains barramundi and the abodoe chicken with a side of Brussel sprouts was fresh and tantalising. A quiet celebration to celebrate love and life. Thankyou Press Food and Wine and Lulu!
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Restaurant
19. Casablabla - Adelaide
· 742 reviews
12 Leigh St, Adelaide SA 5000, Australia
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Sugina Mac: My girlfriend and I haven’t seen each other for a long time. She suggested Casa Bla Bla and that’s was the best decision. We had so much fun chatting and the encounter with the staff were amazing. Collin was lovely. He’s a bit of a tease and the banter was fun.Thanks for a wonderful evening team.
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Cafe
20. Mister Sunshine's - Thebarton
· 723 reviews
32 George St, Thebarton SA 5031, Australia
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Christini Farias: Everything was delicious and tasty! Amazing atmosphere ❤️
Shaun Clements: New upgrade and more space.Still the same great service and food and drinks.Very very good place for a catch up or a nice breakfast/lunch.Parking: Parking is there but you have to find it.
Gabriel: Good quality coffee
