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Brazilian restaurant
1. B'Churrasco Brazilian BBQ Restaurant Adelaide - Adelaide
· 443 reviews
12 East Terrace, Adelaide SA 5000, Australia
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Perkaletta: Staff were friendly.Quantity was amazing. Only a personal preference the meat i found a little salty.Drinks were very tasty.Atmosphere was buzzing.
Dwayne Alexander: Highly recommend, one of the best feeds I've had juice meet served at your table with great service ..thankyou for our fathers day experience...will definitely coming backParking: Easy access right across from the restaurant
Todd Crafter: Third time eating here today. Every time I have had fantastic food and a lot of it, amazing staff and a great atmosphere. I love the concept and I will be back again.Dietary restrictions: I am coeliac. Most dishes are gluten free and they provide an easy to use guide listing every dish and its associated dietary information, so knowing what to eat and what to avoid is fairly simple if you have restrictions.
Scott Godfrey: What to say about this place apart from wow. Went here for my 40th birthday I had heard so much about this place and it did not disapoint. We had a drink in the bar part first. Such a lovely aear to sit and wait for your booking time. The drink prices are realy good compared to every where else.We sat at the table the lovely lady told use how it works love the green light red light thing. I said to my wife We won't need the red light there's no such thing as to much food. I was wrong We uesd the red light a fare bit. I'm calling it a food party the sides came out and all of them are so tasty and would be the best potato salad I have ever had. Then the meat started to come out and wow I love bbq meat and this is next level so so so much meat then after the first round you. CAn just keep asking for what you liked.We haven't seen the price before hand and once they said that side was unlimited and all the meat we thought easy over $100 each looked on line and was shocked how cheap it was. 10 out of 10 for everything at this place food,service, vibe, all staff are professional and friendly shout out to Leo who served us the most. I have eaten all over the world and at aldifrent sorts of places from street food to fine dining and this experience is up in the top 2This place would now be my favourite place in Adelaide I will be back often.Thank you for such an amzing experienceVegetarian options: Corn salad pine apple rice beans
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Argentinian restaurant
2. Gaucho's Argentinian Restaurant - Adelaide
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· 786 reviews
91 Gouger St, Adelaide SA 5000, Australia
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4worldlovers: Hailed as Australia’s pioneering Argentinian restaurant, Gaucho’s has created a passion for the char-grill and to this day is recognised as one of Australia’s best.
How to cook a Gauchos premium Australian beef at home! ‘Gaucho’s at Home’ beef packs now available at Foodland.
Gaucho’s is a modern Argentinian eatery and thanks to our geographic location, we are closely surrounded by some of the best produce in the world.
How to cook a Gauchos premium Australian beef at home! ‘Gaucho’s at Home’ beef packs now available at Foodland.
Gaucho’s is a modern Argentinian eatery and thanks to our geographic location, we are closely surrounded by some of the best produce in the world.
Alex Vasek (Alex's Ace's): *✨ A Feast for the Senses at @gauchosadelaide ✨**Last night, I had the absolute pleasure of dining at Gauchos Adelaide, a true gem in the heart of the city. From the moment I walked in, the warm, rustic ambience wrapped around me, setting the stage for an unforgettable culinary journey.**🥩 Rib Eye & Striploin: A Carnivore's Dream 🥩**We started with their Rib Eye and Striploin—two cuts of beef that were nothing short of extraordinary. The Rib Eye was beautifully marbled, with a rich flavour that melted in my mouth. Cooked to perfection, it had that delicate balance of tenderness and a slight char that only comes from expert grilling. The Striploin was equally impressive, boasting a robust flavour with a perfect crust on the outside and juicy, tender meat on the inside. Gauchos truly knows how to honour the art of grilling, and these steaks were a testament to their craft.**🥟 Empanadas & Calamari: Perfect Starters 🦑**Next up were the Empanadas and Calamari—ideal starters to whet the appetite. The Empanadas were golden parcels of delight, with a perfectly flaky crust and a rich, savoury filling that was bursting with flavour. Each bite transported me straight to the streets of Argentina. The Calamari was another standout, with a crispy exterior that gave way to tender, succulent squid. Paired with a zesty dipping jam sauce, it was a match made in heaven.**🍮 Crème Brûlée: A Sweet Finale 🍮**And just when I thought the experience couldn’t get any better, we were presented with their Crème Brûlée for dessert. The caramelized sugar on top provided the perfect crack as my spoon dug into the creamy, velvety custard beneath. It was the ideal way to end the meal—light, yet indulgent and bursting with the perfect amount of sweetness.**🍷 Wine & Atmosphere: The Perfect Pairing 🍷**To complement the meal, we enjoyed a glass of their Argentinian malbec wine, which boasted a strong flavour that enriched the profile of the steaks.Thank you Gauchos#OneDishAtATime🍽
Craig Lardner: My business trips to Adelaie have to have a Gouchos dinner on at least one night.This was special… the lamb chops and a side of chips washed down with a glass of Argentinean red. All I could leave were the bones and the lemon! Sorry Chef?But the meal …Awesome!The waiters and waitresses are forever on watch and have the customer at heart.As a former national customer service manager of a major corporate enterprise, it’s a pleasure to watch them work with this high level of dedication.Craig, Sydney
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Restaurant
3. A Hereford Beefstouw - Adelaide
· 782 reviews
143 Hutt St, Adelaide SA 5000, Australia
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George Zabanias: . Desserts and beer/wine/spirit selection is comprehensive. Also the béarnaise sauce is to die for. 10/10 every time.
Miss J: Nice ambiance with indoor and verandah seatings. Sourdough was really crispy on the outside and soft on the inside. Good bread. 2 racks of ribs were marinated in bbq sauce and the meat just falls off the bone. Tastes so good. T Bone was cooked medium rare and so tender, it melts in your mouth. Went really well with the blue cheese sauce. Mushroom sauce was also really delicious, wish I had more. Housemade fries were crispy enough. And greens paired well with all the meats. Toasted almonds were crunchy. Pricey for the size served but they all tasted good.
Mike D: Absolutely love dining here for a special occasion. It’s our favourite steak place in Adelaide.Good menu, excellent wine selection and friendly staff.It can be a bit an expensive but we’ve never been disappointed! Hopefully one day I can try one of those massive Tomahawks!!
Bron Sparre: I went here last night with my bestfriend and her partner.The waiter and waitress's were very friendly and welcoming.The cocktails were delicious and I highly recommend the Lemon Meringue and Scalet Letter.The food was amazing. I personally couldn't fault any of it. The Steak Tartare was mouthwatering tender. I had the New York Strip aged steak, fantastic!I will certainly be back for another round in the future.
Diane Potter: Outdoor dining in this July does require more than a couple of blankets and more than a small overhead heaterDo winter Outdoor Dining better or don't do itYour staff were freezing in their short sleeve uniformsFood is fantasticThe rest begs for better for 'dine in, outside
Eddie Nasser: Great food. Excellent service. The waitress that looked after me the whole night had a beautiful smile and a genuine care to ensure I had an enjoyable meal. Very well trained and attentive staff who absolutely understand the meaning of hospitality. Not sure what my servers name was but she and the chefs concern in making sure I was enjoying my food showed their passion. My caesar salad was amazing and my steak cooked to perfection. Well done to the team. Will definitely visit again next time I'm in Adelaide. As a chef and a lifetime hospitality professional that works day in day out with hospitality based businesses, my dining experience was A1. A note to the young lady with the dark hair, as I was dining alone your attentiveness and warm caring smile made my night. ❤️ Well done to the whole team. This was hospitality done right. 10/10 and I'd highly recommend this place to anyone looking for a great meal in Adelaide.
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Mediterranean restaurant
4. Georges on Waymouth - Adelaide
· 499 reviews
20 Waymouth St, Adelaide SA 5000, Australia
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Mandy Johnston: I would like to say my personal experience at George's was truly wonderful. I attended a group function last Saturday night and The hospitality service from the team Alex and Keiran was amazing remembering all our names was so personal. Food was so delicious. I will highly recommend George's to my family and friends. Well done to George and the Team !! Regards Mandy.
Oliver Townsend: Me and my husband Antonio were sittiing peacefully until what we thought was a server came up to us and asked what we wanted my husband ordered a salad and I ordered a pasta, instead of writing down our order rthe little guy opted to tell me what the capital of Peru was he then asked if we wanted to know another fun fact. I said no but he proceeded to tell me what the 79th digit of pi was. Not impressed. Food was good though 5 stars
Jessica Ferris: , the scallops on special and the prawn skewers which were all delicious. But the star of the meal was the lamb shoulder, we haven’t stopped talking about it- best lamb I have ever eaten and paired with the crispy roast potatoes was chefs kiss. Highly recommend. Thank you Georges team
David Jeffery: Amazing food. Amazing service. Whent there for a family birthday and our waitress Sha was fantasticVery friendly and informative about the menu.Would recommend Geoges to anyone for great food and reasonably priced. We will definitely be going back. Thank you Georges fir a wonderful night.
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Restaurant
5. Bread & Bone - Adelaide
· 1076 reviews
15 Peel St, Adelaide SA 5000, Australia
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North African restaurant
6. Africola - Adelaide
· 724 reviews
4 East Terrace, Adelaide SA 5000, Australia
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Sam Williamson: Amazing food - being vegetarian I was not sure what id be able to choose from on a set menu - but there was Soooo much great food! Even vegan options and other dietary needs are welcomed.Great atmosphere and the staff know what’s up when it comes to service and their customers; and knowing the menu.Vegetarian options: Plenty of vego food on the menu.Dietary restrictions: All dietary needs are catered for - they’ll be sure to find something for you
Foodie Files Melbourne: We visited Africola for dinner which is probably the coolest restaurant in South Australia and really reminded me of some of the fun eateries in London, turns out the owner is from the UK and has settled in Adelaide, lucky for us he’s brought an immaculately styled venue with a killer atmosphere.Food wise my favourite was the peri peri chicken and the yummy carrot side. The chicken skin sandwich is kind of a signature but I wasn’t a huge fan. If you can book into the open kitchen seating that would be a really cool experience also.
Fionn MacRedmond: I mean sometimes, very rarely, you go somewhere and everything delivers. This was one of those places. Delicious. Delicious. Delicious. Truly, it was elevated. And interesting...not just boring generic blah blah food other places churn out. This was menu was creative and with intention. We're from Melbourne so sadly won't be back anytime soon, however will be singing the praises for some time to come. Bravo..Brava!
Carolyn Lee: Innovative and flavourful food with superb service and great atmosphere.If you want to try something a bit different in Adelaide, this is the place to go. All the food was incredibly tasty and well thought out with interesting flavours but still using familiar ingredients. The service was SO good here, our waiter was attentive and enthusiastic without ever being pushy. Loved the vibe of the whole restaurant.Would recommend the Peri Peri Chicken, Chicken Liver Pate and Crispy Chicken Tea Sandwich.
Aaron Henderson: My wife and I just rolled back to our Air BnB after an exceptional experience at Africola.The food ,service and the atmosphere was on point.It was a first time trying a fusion of African food and I can happily say we'll be back again.Well done team Africola 👏
Rosey Connolly: Big thank you to the team at africola ..wow wow wow.. amazing service ..amazing culinary delights.. we sat outside ..where warm enough.. but mostly the lovely young lady that served us on the night made the outing even more special..big thank you ❤️ the wine selection we had to choose from..perfect .. loved the B Chardonnay and even got to met the wine maker 😄. We thoroughly enjoyed the even .. 10 out of ten ..❤️💯
Steve Tempest: I really enjoyed my dining experience here, and will be remembered. A lot of new food experiences with each course and all were extremely tasty.I'd definitely recommend this place for people who like to try new things they wouldn't get elsewhere. Everyone left feeling very full which is often hard with a degistation style sitting.
Maria Kl: Food was exceptional and lovely experience.
Mel: Totally lived up to the reviews. Amazing unique and interesting food, that's great value. They only do feed me menus and there was SO MUCH food! They happily put it in takeaway containers for us. Drinks were excellent. The vibe and playlist was spot on. Must go if you're in Adelaide! Remember to book in advance.Also, they aren't open all day, even though it says they are on the website. Only open from 6 pm for dinner.
Chris Braeker: What a revelation this place is! The food was absolutely spectacular and full of surprises. We loved every moment of it. Our group of three was sat at the bar which was great to appreciate Gios handy work. He was the best host and made us feel comfortable.We will certainly be back!
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Steak house
7. BB Steak House - Adelaide
· 96 reviews
92 Gawler Pl, Adelaide SA 5000, Australia
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ben: Recommended dishes Spicy Pork
Shikin Rizal: and King LA Beef Rib
Jared Fok: Really love the vibes at this Korean restaurant. The owner is the nicest guy you'll ever meet, he's so welcoming and super friendly. The food itself is exquisite & amazing. Some of the cheapest and best quality food you can get in Adelaide. The bulgogi beef is absolutely delicious! Awesome for big group meet ups with the hot pots being a good deal for 2 people.
Jack Obrien: Really sensational dishes, Korean, Japanese or Steak all the meals we had were 10/10. Nice staff and restaurant setting also
Happydriving Joe (happydrivingjoe): The steak was some of the best I've had in Rundle Mall, with a great balance of flavor and tenderness. The price was very reasonable considering the high quality of the food. Not only was the steak delicious, but the other BBQ items were fantastic as well. The quantity of food was top-notch and I was thoroughly satisfied. On top of all that, the service was friendly and accommodating. I highly recommend this place for anyone looking for a delicious and satisfying meal in Rundle Mall.
Matt Wang: Served fast. Taste good. However, my friend thought his steak was not fresh as usual.
Chelsea Pia: Extremely underrated! The food quality and flavour was amazing! The service was also quick and the staff are very accommodating. Finished with a clean plate and full stomach. Recommend highly!
JS KIM: All good
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Italian restaurant
8. Chianti - Adelaide
· 754 reviews
160 Hutt St, Adelaide SA 5000, Australia
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Kristina Trajkovska: Highly recommend for some special dinner. Great service, good wine selection, and amazing food.Dietary restrictions: GF options available
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Moroccan restaurant
9. Marrakech Restaurant - North Adelaide
· 720 reviews
91 O'Connell St, North Adelaide SA 5006, Australia
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4worldlovers: 
The amazing Authentic Moroccan cuisine at Marrakech Restaurant has been an Adelaide success story in Hyde Park. On the strength of that success the Marrakech Restaurant has sprouted a new venue in North Adelaide.
Sadly, Hyde Park is no more but you are most welcome to the same amazing food, service and ambience you have always come to expect.
The amazing Authentic Moroccan cuisine at Marrakech Restaurant has been an Adelaide success story in Hyde Park. On the strength of that success the Marrakech Restaurant has sprouted a new venue in North Adelaide.
Sadly, Hyde Park is no more but you are most welcome to the same amazing food, service and ambience you have always come to expect.
Karri Jack: and the experience overall was perfect. I can’t wait to come back to try more of the food!!! Thank you so much for such a brilliant dining experience. Keep up the great work, Marrakech Restaurant!
Col Fry: This restaurant offers an exceptional Moroccan dining experience with outstanding food and top-notch service. Every dish bursts with authentic flavors, from the perfectly spiced tagines to the refreshing mint tea. The staff are warm, attentive, and knowledgeable, making the experience truly memorable. A must-visit for anyone who loves Moroccan cuisine!
Jinal Patel: My family visiting from overseas and we had the pleasure of dining at Marrakech Restaurant in Adelaide, and it was an unforgettable experience. The Moroccan cuisine was simply outstanding—every dish was rich in flavor and beautifully presented in their traditional style. The service was warm and welcoming, making the entire evening perfect. Whether you're a local or just visiting Adelaide, Marrakech Restaurant is a must-visit spot for an authentic Moroccan dining experience!
Melissa Steele: is a melt in your mouth seafood sensation. The flavors are divine. The mint tea at the end of your meal is refreshing and worth every sip. This is a hidden gem. Don’t miss it! We’ll be back on my next visit to Adelaide.
Natasha Milovanovich: Moroccan Magic ✨I just had the most incredible meal at Marakesh Restaurant in North Adelaide! The Moroccan flavours were out of this world, and the service was impeccable.I highly recommend it. ❤️
rosalina de guia: Excellent Food ..... excellent service ..... we love the food and the entire staff.... thanks for the free cake ... you made my niece anniversary specialAtmosphere: 5/5 …
N Abdul: , variety of dips
Nandana Rekha Binu: My family and I just had our dinner at this restaurant and we had a really good time. The food was delicious and the restaurant had really good ambience. But the best thing was the service, the person who served us explained all the dishes is great detail which was very helpful. We also got free dessert and tea, the experience was amazing!
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Restaurant
10. Hoosegow Charcoal Restaurant - St Morris
· 434 reviews
419 Magill Rd, St Morris SA 5068, Australia
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Fabiola Sartori: Nice atmosphere and perfect service
Andy Lee: Have always wondered what’s inside and decided to bite the bullet tonight. The service was great - the man who greeted us was very jovial and treated us like we had been there 100 times before.The signature chicken was juicy and flavourful and the serving of ribs was huge. Definitely got our money’s worth. I’m excited to come back in the near future.Unfortunately no photos because we ate the food too quickly! 😂
ray m: There are no words. JUST GO!NOW!I know in my heart of hearts I will never taste a brisket that special ever again..I just know..I've had so many..What a meal..All exceptional..there are no charts for this. Thank you so much chef.
Helen Noonan: Beautiful dinner steak was awesome and great service. Cocktails were great too. Awesome way to spend my birthdayVegetarian options: Options availableDietary restrictions: Can assistParking: Easy parking
Chris Stewart: An absolute hidden gem in Adelaide. I am just so grateful we found it 🙏Booked dinner for my wife's birthday unsure what to expect but looking for a great steak and we weren't disappointed.We were greeted and served by the owner Shadia... and despite only booking to find a great steak,her love and passion for the Signature Chilli Chicken dish convinced me to give it a try.I was not disappointed. The chilli chicken is incredible. Not normally a fan of much spice, this was just dish was amazing. My wife chose the Scotch Fillet and was equally blown away.My love for the Chili Chicken was so strong, I booked in a week later with a mate, just to share how good this food and service was... this time served by Chirath. He is an absolute star, who made our dinner feel relaxed, yet special.It cannot be underestimated just how good this place is. The food, the atmosphere, the service team, the owners... they just nail it all.Ready to book again and happy to become regulars 🙏
Coreen Taylor: For years I’ve driven past your establishment and this week I decided it’s time to book!Wow!Early dinner so we could come home to watch the footy 😂😂 go CarltonAnywayService: exceptional and we were guided by the expertise given to us. You know the food well just eat it!Food: wow pan seared tuna, octopus, house specialty chicken and lamb with cauliflower truffle mash!We were so impressed, walked out and booked dinner for a months time.Our new favourite!Thank youExcuse my hubby’s finger it’s a family joke now!
Mentalist P.S.: This place is a real hidden gem in Adelaide, offering a perfect mix of amazing Spanish and Mexican flavors that are heavenly made. Everything speaks quality and freshness. The cocktails are fantastic too!You can taste the passion in the food. The owners are super welcoming and proudly explained their famous dishes to us, which turned out to be absolutely delicious. My parents and I highly praise this place.We started with the octopus and Swiss mushroom. The chargrilled octopus was delicious, and the succulent mushrooms mixed with salsa and probably sour cream were very appetizing and savory.The MS9 wagyu was cooked to perfection and full of flavors. The lamb cutlets were flavorful, offering a different take from how we usually dine at home.The chilli chicken was probably one of the juiciest chickens I’ve had in restaurants for a while. Take that from a seasoned chicken lover from Asia! We love our chicken, and a lot of times the chicken cooked in Australia is just dry and lacks flavor. But this one here is different!The service was excellent, with friendly and attentive staff who made us feel right at home. The atmosphere was warm and inviting, perfect for a relaxed and enjoyable meal.Highly recommended! This place is approved and highly endorsed by my picky Asian parents and myself. Don’t miss out！
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Steak house
11. The Little Hunter - Adelaide
· 792 reviews
25 Victoria St, Adelaide SA 5000, Australia
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Robert McDougall: Our booking was a bit last minute so we appreciated being able to get in but once we were seated we then felt like we were trying to track down waitstaff to take our orders. When we were able to order we were advised that our chosen starter wasn't available instead of being told when we were seated so we then had to quickly chose another starter. Aside from that, the food was very nice so we would likely return if we were ever in Adelaide again
Kaitlyn Auchterlonie: I ordered the 500g Sirloin and my partner ordered the 750g Rib Eye both with mushroom sauce and chips.Sirloin was definitely better than the rib eye.We would recommend eating here. Service was friendly and quick and given the serving size its reasonably priced.
Gareth Vines: This was my second visit within 2 weeks to Little Hunter.First visit was my work function and we had 15 at a large table and had a variety of starters, mains and desserts. Every meal was fabulous, the service was top shelf with friendly, engaging wait staff. Our Team all enjoyed their meals and the vibe. My second visit was with friends from NSW, we had a table of four and once again, all meals were top shelf, and the service was brilliant. It was really busy on this Thursday night but with the level of service we enjoyed, you would not have known. So friendly and efficient.Well done Little Hunter, you have cemented a place in my list as a CBD venue that I not only thoroughly enjoy, but that I can confidently recommend to others.
Hardware Hub Sales: I wish there were more places like this. The food was amazing. Especially for a family with food intolerances that struggles to eat out.Dietary restrictions: A beautiful cooked steak and baked potato without all the extra seasonings / flavours that some places do. They were happy to make small changes to suit our restrictions
12. Sosta Argentinian Kitchen - Adelaide
· 421 reviews
291 Rundle St, Adelaide SA 5000, Australia
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Shane Maidment: Took my wife here for a night out without children. Absolutely beautiful atmosphere, food, and drink. A big thanks to the owner and her offsider both him and her were amazing. Will definitely recommend to everyone we cross paths with.Kind Regards,Shane Maidment
Macdougall 13: From initial contact for our company dinner to the end of our dinner, the service I received from Anna was absolutely amazing. We had a work function booked for 16 people and she had it organised to the tee. Even on the night we had a gluten free person that she was not aware of, in a matter of seconds she sorted it out. I can not recommend Sosta enough. If I could them a 100 stars I would. Added bonus , The food was out of this world so was the service. Thank you Anna, for making this so stress free for me. You are amazing.
C -: Not extremely impressed, got mixed grill platter for two some meats were very chewy and dry ! Some were okay.Patatas bravas was nice and pasta was okay.
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Chinese restaurant
13. Concubine - Adelaide
· 512 reviews
132 Gouger St, Adelaide SA 5000, Australia
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Jasmine L: Absolutely delicious food and great service! Super duper recommend the barramundi Yello curry! Something is worth to die for!!!!! The fish is still so crunchy after being in the sauce !!!! Another highlight is the special - scallops!! Coconut and scallops?! Who would have thought !!!!! Wine list also good! We had white and red. Definitely recommend the red! 💕staffs are very nice and friendly!
Rob Gibson: Attentive service and tasty original Thai dishes
Aman Mattoo: This place has been long awaiting on our list of places we wanted to try. The quality of food is very high, ingredients and products used are of fantastic quality. My favourite dish was the beef cheek, perfectly braised and melting in the mouth and very gelatinous the way I expected it to be. The salt and pepper squid had a nice sweet and sour dressing drizzle over it although i could enjoy the squids a bit more crispy with the dressing only in the salad and not so much on the squids. The other dishes sounded very appealing and would love the come back to try them out too. Ill get straight to the highlight of the evening and that was Carmen the wait staff. She explained all the specials to us, gave us enough time to settle in and made some great recommendations and came and checked on us every now and then to make sure we had everything we needed. She served us with a smile through the evening.Great place and would definitely go back.
yTez Nash: Food is very good and excellent service. Rather cramped and uncomfortable stools at some tables. A little expensive. Had the tasting menu. Very nice s&p squid. Pork belly for me was mostly fat. Overall Very tasty.Parking: Parked in market car park
Tania Kemp: Great service and foodVegetarian options: Wok tossed vegetables are fantasticWheelchair accessibility: Wheelchair accessible and dine outside option as well
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Japanese restaurant
14. Shiki Japanese Restaurant - Adelaide
· 244 reviews
Upper Lobby, North Terrace, Adelaide SA 5000, Australia
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Kristen S: The setting of this restaurant is fantastic and the service we received from both the waiter and teppanyaki chef were great. Food was good, but not worth the price point in my opinion. We spent $380 here, being the most expensive teppanyaki we have had, however the food quality was not as good as we have experienced elsewhere. Delicious nonetheless, but you can get better teppanyaki elsewhere for a much more reasonable price.
Allan Smith: After going to a game of footy in Adelaide and watching my team win, there’s nothing like celebrating at a nice restaurant like the Shiki, Adelaide's Award Winning Japanese Teppanyaki Restaurant located at the InterContinental Adelaide. This is where you can immerse yourself in authentic Japanese teppanyaki in the heart of Adelaide. Headed by Shiki Chef de Cuisine, Kenny Trinh, where the team have created a delicious menu of truly succulent sushi, sashimi… and the list goes on and on. They are without a doubt, the ‘best of the best’, and proud to showcase South Australian produce. The menu is extensive like the wine list, however I strongly suggest you try the sushi and sashimi selection, prawn tempura, wagyu beef, bok choy and snow peas, vegetable fried rice and miso soup, and for dessert the mango mousse with coconut jelly. All complimented with the traditional Japanese wine, sake. What more can I say - everything was tasty, juicy and cooked to perfection. Staff were friendly and professional, and everything else was cosy and romantic. Very Highly Recommended 👏👍😊
Tim Wright: Can’t recommend this restaurant enough, I absolutely love every aspect of itRecommended dishes Prawn Tempura, Three Dipping Sauces, Sashimi Plate …
Zac Miller: Value for 💵 : ✔️ YES $$$Average Waiting Time 🕛 : 5 minutes average for each course meal for 4 of usFood 🥘 : 4 out of 5Service 👩💼🤵 : 4 out of 5Atmosphere 🍽️ : 4 out of 5Overall star : ⭐️⭐️⭐️ ⭐️ out of 5Come again? : ✔️ YES - Absolutely!
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Mexican restaurant
15. Revolución Mexicana ADL - Adelaide
· 149 reviews
Central Market Arcade, Shop 47/30 Gouger St, Adelaide SA 5000, Australia
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Claire Gibbins-Read: Revolution Mexicana is where my partner and I had our first ever date.The food was amazing and the owner and chef are wonderful bubbly people.Ever since my partner and I would go to this restaurant for any anniversaries and celebrations, this restaurant is our special gem.I saw today that it’s temporarily closed and I couldn’t help but cry, the owner did say he was thinking about going back to Mexico, hopefully he comes back, but honestly I just hope he finds happiness where ever he may be.The homemade chilli sauce knocks your socks off, and the whole menu is the best food you’ll ever eat!Thank you for the beautiful memories Revolutionaries Mexicana
Worm Burner: Mm food
Mia Guzej: amazing food, super comfortable atmosphere and the staff are lovely!! 10/10 i have never felt this at home at somewhere i’ve never been before
Larisbeth Dominguez: Authentic flavour!! And I definitely come back! Awesome place ! 👌🏻
James Ralston: This little restaurant is absolutely outstanding. It’s an easy little menu to select from and it’s authentic fresh food. By far the best Mexican I’ve ever had.
Keeley Collins: Best hidden spot for proper authentic Mexican food!A must visit in adelaide!
Sarah Clare: Delicious food and great friendly service. 3 tacos was enough for me but go for 4 if you're hungry.
Yetta: Nachos were really nice. Good price and the amount is small. We tried two other dishes. Better book a table beforehand. It was quite busy.
Jay Salvaterra: Awesome food with excellent service. The nachos and tacos were great but don’t forget to get the cucumber, pineapple and mint juice - spiked is even better!
Saishan Chan: This is definitely the best Mexican restaurant in Adelaide. Everything on the menu I have tried is amazing and price point is perfect. Plenty of vegetarian options.
Stephanie Chamberlain: The most authentic, and delicious, Mexican! Best in Australia, hands down. Fernando brings the authenticity to life.
nick martin: Most auténtico Mexican in Aus! Incredible
simon Fisher: The best Mexican in Australia. Everything made in house and the host with the most!
Akshima Arora: As authenticated as it gets… best tacos I have eaten in Australia… and i have tried a lot of places.I wish they open a place in Melbs soon.
Chris Hedges: Brilliant authentic Mexican! Fernando fantastic too 🍻🍻
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Authentic Japanese restaurant
16. Ramen & Izakaya Himeji - Adelaide
· 529 reviews
22 Grote St, Adelaide SA 5000, Australia
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G P: The ramen broth is tasty and not too salty; however the chashu pork belly could be more tender. Unfortunately it also has a slightly strange aftertaste which isn't that bad but it's still present.They also offer a free ramen on your birthday so be sure to come support the restaurant with your friends!
AP MD: Great tasting ramen restaurant in the heart of Adelaide's business district, probably some of the best I've hadWeather's gotten cold lately and some hearty ramen food was on the cravings. This place absolutely nailed it - absolutely elite level ramen with enough variability to please everyone.Combine this with a cool environment and passion from the cooks and you land yourself a great dining experienceAt times I found the staff a little impersonal, but it didn't detract from the food and quality overallAs the weather gets colder, or when the soup cravings kick in, this is a place that's definitely worth keeping on the radar. Get the large bowel though, you know you'll finish it
Jm Bautista: nigiri are also very delicious. Excellent service and staffs are really nice and friendly. Will always come back to this place for a good bowl of ramen
Yoong Hwee See: belly is very good. All their sushi comes as with a thick cut of fish. Also had the waygu which though nice is not as good as expected. The agedashi tofu is also very good , fried to the right texture and soaked in the broth. The dish would be perfect if the broth is slightly less salty. All in, a very good meal.
Lonny MacLeod: Best ramen in Adelaide - made in house! They’ve got the perfect bite and girthiness to them. The meat slices are also really juicy!Food: 5/5 …
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Argentinian restaurant
17. La Boca Bar and Grill Adelaide - Adelaide
· 959 reviews
150 North Terrace, Adelaide SA 5000, Australia
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Karen Zhuoyuan Gan: We ordered their special OMAKASE! It’s divided into five steps: 1️⃣Home-Made Corn Cake; 2️⃣Dry-Aged Duck Breast; 3️⃣Adelaide Hills Lambs Cutler; 4️⃣MB7 Wagyu Eye Fillet; 5️⃣Raspberry Clafoutis-💸: 140 p.p.-Overview: The omakase itself worthies the taste, and were very satisfied!
Elise Turtur: Brilliant food, very quick for the amount on the share platters. Fantastic table service & price matches quality.Wheelchair accessibility: Stairs to access main door
18. Press* Food & Wine - Adelaide
· 554 reviews
40 Waymouth St, Adelaide SA 5000, Australia
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Matthew Yong-O'Gorman: Hit and miss with dishes. Wouldn't rush back when in Adelaide.
Dyan Higgs: The restaurant is beautiful inside just need a bit more lighting to read menus. The mains were delicious I do recommend the wagyu rump and adobo chicken. The salad was dressed well too. We had the buffalo mozzarella as a starter it said chilli on the menu we couldn’t taste any it needed a little more zing. Overall we had a great time and would visit again
Chen Angel: The food, service and environment are very comfortable.The appetizers are delicious, kingfish yummy.The pasta is very special and has a very chewy texture.In addition, the staple beef is super delicious, and the fried onions go well with it.The tiramisu for dessert was also good but very sweet.Meal time is 6-9:30, very full.For a meal of 7 people, I had the impression that two bottles of white wine were opened, and the cost was about 750 Australian dollars.
Ben Anastassi: My wife and I wanted a date lunch Press* did not disappoint. We had a bottle of French wine which was described perfectly for us by the waiter and we were seated in a very nice spot where we could enjoy our time and chat together. We shared all of our dishes and the staff were so attentive and always cleared the dishes and wiped the table between serves. All flavors were great but the stand out dish was the kangaroo tartare the flavour was unexpected and amazing. Thankyou to the staff that looked after us and I apologise for not getting names to put in this review.
Coreen Taylor: We came here to celebrate our wedding anniversary. It had been a really tough previous 24 hours and our waitress Lulu was exceptional. She made our experience lovely, knowledgeable of the menu too. We loved the fresh oysters, our small plates of tuna and pork skewer, amazing kangaroo tartare and mains barramundi and the abodoe chicken with a side of Brussel sprouts was fresh and tantalising. A quiet celebration to celebrate love and life. Thankyou Press Food and Wine and Lulu!
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Fine dining restaurant
19. Penfolds Magill Estate Restaurant - Rosslyn Park
· 352 reviews
78 Penfold Rd, Adelaide SA 5072, Australia
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Mrs B: and loved it, there was more than enough food despite the portions being quite small, as we expected.We tried some new foods we've not experienced and the cocktails were fabulous, the 2014 Pinot Noir was amazing.The spacing of generously sized tables was perfect for a quiet cozy dinner.
Eddie Uchenna: I recently dined at Penfolds Magill Estate Restaurant and found the experience to be good, though not outstanding. The ambiance is certainly a highlight, with stunning views of the vineyard. The food was well-prepared, but some dishes fell short in terms of flavor. The wine pairings, however, were spot-on, elevating the overall meal. Service was attentive but could have been more personable. It’s a place that caters well to special occasions, but it didn’t quite leave a lasting impression on me.
Brenna Landis: The tasting menu was nothing short of extraordinary, with each delicious course presented beautifully. The chefs brilliantly showcased the best of South Australian produce, with innovative and comforting dishes. Every bite was amazing, and the Penfolds wines perfectly matched, enhancing the flavours of each dish. A special mention is the scallop and fennel course!The service was impeccable, with the staff friendly and attentive to our needs without being intrusive. Their passion for food and wine was evident in how they described each course, adding to our enjoyment of the evening. We felt truly cared for, and the relaxed yet refined atmosphere made it easy to enjoy each other’s company.It’s the perfect backdrop for a memorable evening with friends. Highly recommended!
Nicholas Van Der Sluys: I make a habit of dining at Magill Estate Restaurant whenever I am in Adelaide - it really is quite exceptional.That said, and maybe it is a case of too much of a good thing having dined four times in 18 months, the menu, stellar as it is, doesn't change often enough, even with seasonality of produce.Service from the maître d' and sommelier can be frosty, though the English waitress that served our table on two of my four recent visits is outstanding.The wine pairings are rigid and expensive. I find it preferable to order a few glasses plus a bottle of a lovely back vintage than to commit to the pairing.
Kayne (Kano La La): In Adelaide's verdant foothills, where nature's brush does paint,Lies Penfolds Magill Estate, a culinary saint.Where vineyards whisper secrets to the skies so blue,And city views blend perfectly with grapes' rich hue.Here, where modern lines meet the earth's ancient grace,Stands a restaurant, a sanctuary, a richly fabled place.Caviar and kingfish, each dish a crafted art,Beef so tender, sashimi that speaks to the heart.Tantalizing truffles and sourdough that's divine,Four types of butter, a gourmet's delight to dine.Cabernet and Shiraz, each sip a treasured note,Champagne bubbles dancing, Riesling in a golden coat.A Negroni’s bitter kiss, snacks that tease and please,Desserts that whisper sweetly, bringing you to your knees.Parmesan and Camembert, cheeses of the finest breed,Completing meals with elegance, fulfilling every need.Still water, soda, sparkling, spring—waters pure and true,Complementing fancy plates, a feast for eyes anew.In this epicurean haven, where service stands supreme,Magill Estate transforms meals into a symphonic dream.Modern architecture frames the view, leaf and vine entwine,Seasonal cuisine awaits, with wines impeccably fine.Daily lunch with leafy views, where time itself does pause,Creating moments memorable, winning sheer applause.For here in Penfolds' spiritual home, where history meets taste,Each visit is a melody, without a single waste.Come, savour the experience, where earth and sky conflate,At Penfolds Magill Estate, where simple joys await.
Allen Tang: My wife and I patron this amazing restaurant last Friday to celebrate our joint birthdays together. The service was impeccable from the moment we were greeted at the door till we left. Even though there was a main waiter assigned to our table, we loved the idea of having the different cooks bringing out our food and explaining the food as they served us. We had their Signature Tasting menu and as I was not a red meat eater, the replacement of the red meat with another was great and I was happy with them. We had a bottle of their GSM wine too. The ambience was great and our table look out to the night skyline of Adelaide. Kudos to the Chinese male server who took care of us through out the night. Will definitely come again to try their rest of their menu.Dietary restrictions: Great substitutions!Parking: Plenty of parking just outside the main restaurant.
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Korean restaurant
20. Mandoo - Adelaide
· 679 reviews
3/26 Bank St, Adelaide SA 5000, Australia
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胡惠珠: This restaurant specializes in signature Korean dumplings, which are actually steamed dumplings, fried or soup. As they always have vermicelli and seaweed fillings, for my taste, they feel too bland and lacking in umami. Bibimbap is just like that, relying on sweet and spicy sauce to enhance the flavor, but the dipping sauce for dumplings is not bad, and there are pickled cucumbers to relieve the greasiness. This may be okay in Australia, but it is not that authentic.
Ryan: Delicious juicy tasty homemade dumplings with quality produce made with care by what looks like the owner/father of the family owned business. Hand made dumpling wrappers and hand made mince filling. The kimchi pork dumplings are delicious we had the pork fried dumplings as well and the dumpling soup. Definitely recommend if you like traditional Korean dumplings cuisine
WCYH: Adelaide is dumpling city but Mandoo is the best 👍. Generously filled with the lightest, most delicious mixture with glass noodles, beautifully chopped veg/egg or pork or chicken. Bibimbap very generously sized, every ingredient in its place. Dumpling dipping sauce with sesame, shallots and chili also great, in a lovely welcoming home atmosphere.
thecookingecon: super good and VERY generous portion size. One bowl could feed 2-3 person. The sauce was given in a bottle so you could add as much as you like.Mandoo
Suda Shanmugaraja: Yummy!! Hidden away on Bank Street in Adelaide, this gem of a restaurant will leave you satisfied and happy if you are a fan of mandu; the dumplings that were a staple of the Korean royal court cuisine.Folding, cooking, dining and billing, all happened in one small room with barely 6 tables. There is often a small queue, and customers stand outside on the kerb to be seated. Our wait was about 10 minutes during lunch rush and we were able to place our order while standing in queue. The service was fast. The menu was straight forward; order your dumplings steamed, fried or cooked in soup. Other than mandu, there is an Udon soup and Bi-bim-bap. Dumplings are served piping hot, along with a spicy sauce and ample pickles. Most dishes include a salad, mash, or glass noodles.These are some of the best mandu I have tasted. The delicate flour skin of the mandu is second to none, the meaty filling is absolutely delicious, and the folds are expertly made by the hands of a master. The people at Mandoo are courteous and well organized. The chef and staff members made us feel special and were very obliging.The dishes are generous in size and offer great value. Each dish is portioned well per person. It will be ideal to visit Mandoo with a couple of companions and share and taste multiple dishes.
