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Fine dining restaurant
1. Penfolds Magill Estate Restaurant - Rosslyn Park
· 352 reviews
78 Penfold Rd, Adelaide SA 5072, Australia
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Mrs B: and loved it, there was more than enough food despite the portions being quite small, as we expected.We tried some new foods we've not experienced and the cocktails were fabulous, the 2014 Pinot Noir was amazing.The spacing of generously sized tables was perfect for a quiet cozy dinner.
Eddie Uchenna: I recently dined at Penfolds Magill Estate Restaurant and found the experience to be good, though not outstanding. The ambiance is certainly a highlight, with stunning views of the vineyard. The food was well-prepared, but some dishes fell short in terms of flavor. The wine pairings, however, were spot-on, elevating the overall meal. Service was attentive but could have been more personable. It’s a place that caters well to special occasions, but it didn’t quite leave a lasting impression on me.
Brenna Landis: The tasting menu was nothing short of extraordinary, with each delicious course presented beautifully. The chefs brilliantly showcased the best of South Australian produce, with innovative and comforting dishes. Every bite was amazing, and the Penfolds wines perfectly matched, enhancing the flavours of each dish. A special mention is the scallop and fennel course!The service was impeccable, with the staff friendly and attentive to our needs without being intrusive. Their passion for food and wine was evident in how they described each course, adding to our enjoyment of the evening. We felt truly cared for, and the relaxed yet refined atmosphere made it easy to enjoy each other’s company.It’s the perfect backdrop for a memorable evening with friends. Highly recommended!
Nicholas Van Der Sluys: I make a habit of dining at Magill Estate Restaurant whenever I am in Adelaide - it really is quite exceptional.That said, and maybe it is a case of too much of a good thing having dined four times in 18 months, the menu, stellar as it is, doesn't change often enough, even with seasonality of produce.Service from the maître d' and sommelier can be frosty, though the English waitress that served our table on two of my four recent visits is outstanding.The wine pairings are rigid and expensive. I find it preferable to order a few glasses plus a bottle of a lovely back vintage than to commit to the pairing.
Kayne (Kano La La): In Adelaide's verdant foothills, where nature's brush does paint,Lies Penfolds Magill Estate, a culinary saint.Where vineyards whisper secrets to the skies so blue,And city views blend perfectly with grapes' rich hue.Here, where modern lines meet the earth's ancient grace,Stands a restaurant, a sanctuary, a richly fabled place.Caviar and kingfish, each dish a crafted art,Beef so tender, sashimi that speaks to the heart.Tantalizing truffles and sourdough that's divine,Four types of butter, a gourmet's delight to dine.Cabernet and Shiraz, each sip a treasured note,Champagne bubbles dancing, Riesling in a golden coat.A Negroni’s bitter kiss, snacks that tease and please,Desserts that whisper sweetly, bringing you to your knees.Parmesan and Camembert, cheeses of the finest breed,Completing meals with elegance, fulfilling every need.Still water, soda, sparkling, spring—waters pure and true,Complementing fancy plates, a feast for eyes anew.In this epicurean haven, where service stands supreme,Magill Estate transforms meals into a symphonic dream.Modern architecture frames the view, leaf and vine entwine,Seasonal cuisine awaits, with wines impeccably fine.Daily lunch with leafy views, where time itself does pause,Creating moments memorable, winning sheer applause.For here in Penfolds' spiritual home, where history meets taste,Each visit is a melody, without a single waste.Come, savour the experience, where earth and sky conflate,At Penfolds Magill Estate, where simple joys await.
Allen Tang: My wife and I patron this amazing restaurant last Friday to celebrate our joint birthdays together. The service was impeccable from the moment we were greeted at the door till we left. Even though there was a main waiter assigned to our table, we loved the idea of having the different cooks bringing out our food and explaining the food as they served us. We had their Signature Tasting menu and as I was not a red meat eater, the replacement of the red meat with another was great and I was happy with them. We had a bottle of their GSM wine too. The ambience was great and our table look out to the night skyline of Adelaide. Kudos to the Chinese male server who took care of us through out the night. Will definitely come again to try their rest of their menu.Dietary restrictions: Great substitutions!Parking: Plenty of parking just outside the main restaurant.
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Chinese restaurant
2. Concubine - Adelaide
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· 512 reviews
132 Gouger St, Adelaide SA 5000, Australia
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Jasmine L: Absolutely delicious food and great service! Super duper recommend the barramundi Yello curry! Something is worth to die for!!!!! The fish is still so crunchy after being in the sauce !!!! Another highlight is the special - scallops!! Coconut and scallops?! Who would have thought !!!!! Wine list also good! We had white and red. Definitely recommend the red! 💕staffs are very nice and friendly!
Rob Gibson: Attentive service and tasty original Thai dishes
Aman Mattoo: This place has been long awaiting on our list of places we wanted to try. The quality of food is very high, ingredients and products used are of fantastic quality. My favourite dish was the beef cheek, perfectly braised and melting in the mouth and very gelatinous the way I expected it to be. The salt and pepper squid had a nice sweet and sour dressing drizzle over it although i could enjoy the squids a bit more crispy with the dressing only in the salad and not so much on the squids. The other dishes sounded very appealing and would love the come back to try them out too. Ill get straight to the highlight of the evening and that was Carmen the wait staff. She explained all the specials to us, gave us enough time to settle in and made some great recommendations and came and checked on us every now and then to make sure we had everything we needed. She served us with a smile through the evening.Great place and would definitely go back.
yTez Nash: Food is very good and excellent service. Rather cramped and uncomfortable stools at some tables. A little expensive. Had the tasting menu. Very nice s&p squid. Pork belly for me was mostly fat. Overall Very tasty.Parking: Parked in market car park
Tania Kemp: Great service and foodVegetarian options: Wok tossed vegetables are fantasticWheelchair accessibility: Wheelchair accessible and dine outside option as well
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North African restaurant
3. Africola - Adelaide
· 724 reviews
4 East Terrace, Adelaide SA 5000, Australia
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Sam Williamson: Amazing food - being vegetarian I was not sure what id be able to choose from on a set menu - but there was Soooo much great food! Even vegan options and other dietary needs are welcomed.Great atmosphere and the staff know what’s up when it comes to service and their customers; and knowing the menu.Vegetarian options: Plenty of vego food on the menu.Dietary restrictions: All dietary needs are catered for - they’ll be sure to find something for you
Foodie Files Melbourne: We visited Africola for dinner which is probably the coolest restaurant in South Australia and really reminded me of some of the fun eateries in London, turns out the owner is from the UK and has settled in Adelaide, lucky for us he’s brought an immaculately styled venue with a killer atmosphere.Food wise my favourite was the peri peri chicken and the yummy carrot side. The chicken skin sandwich is kind of a signature but I wasn’t a huge fan. If you can book into the open kitchen seating that would be a really cool experience also.
Fionn MacRedmond: I mean sometimes, very rarely, you go somewhere and everything delivers. This was one of those places. Delicious. Delicious. Delicious. Truly, it was elevated. And interesting...not just boring generic blah blah food other places churn out. This was menu was creative and with intention. We're from Melbourne so sadly won't be back anytime soon, however will be singing the praises for some time to come. Bravo..Brava!
Carolyn Lee: Innovative and flavourful food with superb service and great atmosphere.If you want to try something a bit different in Adelaide, this is the place to go. All the food was incredibly tasty and well thought out with interesting flavours but still using familiar ingredients. The service was SO good here, our waiter was attentive and enthusiastic without ever being pushy. Loved the vibe of the whole restaurant.Would recommend the Peri Peri Chicken, Chicken Liver Pate and Crispy Chicken Tea Sandwich.
Aaron Henderson: My wife and I just rolled back to our Air BnB after an exceptional experience at Africola.The food ,service and the atmosphere was on point.It was a first time trying a fusion of African food and I can happily say we'll be back again.Well done team Africola 👏
Rosey Connolly: Big thank you to the team at africola ..wow wow wow.. amazing service ..amazing culinary delights.. we sat outside ..where warm enough.. but mostly the lovely young lady that served us on the night made the outing even more special..big thank you ❤️ the wine selection we had to choose from..perfect .. loved the B Chardonnay and even got to met the wine maker 😄. We thoroughly enjoyed the even .. 10 out of ten ..❤️💯
Steve Tempest: I really enjoyed my dining experience here, and will be remembered. A lot of new food experiences with each course and all were extremely tasty.I'd definitely recommend this place for people who like to try new things they wouldn't get elsewhere. Everyone left feeling very full which is often hard with a degistation style sitting.
Maria Kl: Food was exceptional and lovely experience.
Mel: Totally lived up to the reviews. Amazing unique and interesting food, that's great value. They only do feed me menus and there was SO MUCH food! They happily put it in takeaway containers for us. Drinks were excellent. The vibe and playlist was spot on. Must go if you're in Adelaide! Remember to book in advance.Also, they aren't open all day, even though it says they are on the website. Only open from 6 pm for dinner.
Chris Braeker: What a revelation this place is! The food was absolutely spectacular and full of surprises. We loved every moment of it. Our group of three was sat at the bar which was great to appreciate Gios handy work. He was the best host and made us feel comfortable.We will certainly be back!
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Fine dining restaurant
4. Hardy's Verandah Restaurant Adelaide Hills - Crafers
· 114 reviews
Mount Lofty House, 1 Mawson Dr, Crafers SA 5062, Australia
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M C: Absolutely excellent .Exceptional serviceExceptional wine listDelicious food .Fantastic serviceHats off to Angus on the floor.
Hung Tu: Food was exceptionally well prepared but not all the dishes hit the mark in terms of flavour. The good dishes included the bread, the beetroot, the duck and the potato side. The rest was pretty average tasting as a whole. The octopus dish wasn't pleasant to my taste buds and nose. Service was very attentive. Maybe next time the menu will hit the mark, however for me this time it was sadly a miss.
Martin G: last week while staying at Sequoia Lodge at MtLofty House. The degustation at HVR was truly the best degustation we have experienced in recent memory. Not extensive in terms of the number courses, but another great dining experience, not just artfully composed but thoughtfully substantial and paired with a range of local wines chosen by the very knowledgeable and passionate sommelier Abhas, who in his descriptions provided quite a wine class. We had a wonderful evening which we can attribute to a delicious menu and to Abhas and his colleagues who provided friendly, impeccable service and contributed to a great atmosphere. Grateful to Simone, Jenn and Edgardo who were really attentive, and made our night all the more enjoyable.Many thanks.
carole coventry: We booked the degustation menu here with wine pairing to celebrate my birthday.Whole evening was fabulous.Food was delightful- wine thoroughly enjoyed & ambiance & service superb.Thoroughly recommend !Thanks for a great evening !
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Italian restaurant
5. Chianti - Adelaide
· 754 reviews
160 Hutt St, Adelaide SA 5000, Australia
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Kristina Trajkovska: Highly recommend for some special dinner. Great service, good wine selection, and amazing food.Dietary restrictions: GF options available
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Korean restaurant
6. Mandoo - Adelaide
· 679 reviews
3/26 Bank St, Adelaide SA 5000, Australia
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胡惠珠: This restaurant specializes in signature Korean dumplings, which are actually steamed dumplings, fried or soup. As they always have vermicelli and seaweed fillings, for my taste, they feel too bland and lacking in umami. Bibimbap is just like that, relying on sweet and spicy sauce to enhance the flavor, but the dipping sauce for dumplings is not bad, and there are pickled cucumbers to relieve the greasiness. This may be okay in Australia, but it is not that authentic.
Ryan: Delicious juicy tasty homemade dumplings with quality produce made with care by what looks like the owner/father of the family owned business. Hand made dumpling wrappers and hand made mince filling. The kimchi pork dumplings are delicious we had the pork fried dumplings as well and the dumpling soup. Definitely recommend if you like traditional Korean dumplings cuisine
WCYH: Adelaide is dumpling city but Mandoo is the best 👍. Generously filled with the lightest, most delicious mixture with glass noodles, beautifully chopped veg/egg or pork or chicken. Bibimbap very generously sized, every ingredient in its place. Dumpling dipping sauce with sesame, shallots and chili also great, in a lovely welcoming home atmosphere.
thecookingecon: super good and VERY generous portion size. One bowl could feed 2-3 person. The sauce was given in a bottle so you could add as much as you like.Mandoo
Suda Shanmugaraja: Yummy!! Hidden away on Bank Street in Adelaide, this gem of a restaurant will leave you satisfied and happy if you are a fan of mandu; the dumplings that were a staple of the Korean royal court cuisine.Folding, cooking, dining and billing, all happened in one small room with barely 6 tables. There is often a small queue, and customers stand outside on the kerb to be seated. Our wait was about 10 minutes during lunch rush and we were able to place our order while standing in queue. The service was fast. The menu was straight forward; order your dumplings steamed, fried or cooked in soup. Other than mandu, there is an Udon soup and Bi-bim-bap. Dumplings are served piping hot, along with a spicy sauce and ample pickles. Most dishes include a salad, mash, or glass noodles.These are some of the best mandu I have tasted. The delicate flour skin of the mandu is second to none, the meaty filling is absolutely delicious, and the folds are expertly made by the hands of a master. The people at Mandoo are courteous and well organized. The chef and staff members made us feel special and were very obliging.The dishes are generous in size and offer great value. Each dish is portioned well per person. It will be ideal to visit Mandoo with a couple of companions and share and taste multiple dishes.
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Restaurant
7. Inglewood Inn - Inglewood
· 366 reviews
1931 North East Road, Inglewood SA 5133, Australia
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Leigh Kinniburgh: Visited recently whilst on a family holiday from Victoria and we all left super impressed.We couldn’t speak highly enough of all the food whether it was entrees or the mains we each had and were absolutely rapt with the customer service provided on the day and the cocktails we’re definitely a big hit.Thanks again to Trent and Milly for a great experience.If ever in the region again we will definitely be back to Inglewood Inn. ⭐️⭐️⭐️⭐️⭐️
Melanie: , and of course sour dough to mop up the deliciousness left in the bowl. Then onto the steak and parmesan crust chicken sando for mains. Love the SA vibes throughout food and drinks menu - we left feeling very full and happy. Thanks Inglewood fam!!
Deborah Frew: We had an amazing lunch, the mullaway fish and coconut Dahl was one of the best dishes I’ve tasted and I’m hard to please when it comes to taste, presentation and price. This was definitely worth it. The crispy potatoes which we added as a side are a dish on its own and knowing now how good they are I’d just order them with a pint 🍺. The little colouring pack for the child was an amazing addition and the servers were so attentive but not in your face. I don’t eat lamb nor chicken but I do now after tasting the lamb skewers and chicken tenders. The flavours are amazing. Well done chef 🧑🍳 great atmosphere all staff lovely and it’s definitely our go to. The views are pretty good too. 👏🏻
Jan Menzies: Most enjoyable, the view is most relaxing. The service was excellent and the meal was most enjoyable. I would recommend on a cool day the fire gives a nice ambiance.
Elsie Sutton: Had a lovely meal, beautiful atmosphere and lovely service, good recommendations regarding the food and wine. We had the lamb with beetroot risotto and goat’s curd, broccolini and crispy roasted potatoes. A great selection of wines, gin, etc. The only area of improvement if I was to be picky, was the staff could be a little more attentive, maybe just a little more training needed, but nothing major, they were very friendly and accommodating overall. Everything was very enjoyable. Will definitely be back.Vegetarian options: A variety of vegetarian options, very nice.Dietary restrictions: Cater for gluten free, dairy free, vegan and vegetarian. Really great options. The gluten free bread starter is really nice too.Parking: Plenty of parking.
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Pub
8. The Crafers Hotel - Crafers
· 1309 reviews
8 Main St, Crafers SA 5152, Australia
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david beales: Excellent meal. Steak was perfectly cooked. Staff were very friendly and professional
Lesley Ey: The food here is always extraordinary…. The service is always amazing…. This restaurant would have to be in the top 5 in SA …. Highly recommendFood & drinks: The food is amazing as is the service … 10/10
Brigitta Morner: Service: 5/5Hotel highlights Romantic, Great value
Jane Reed: I'm coeliac and they catered well by listing on the menu and clarifying info from questions. Staff were very friendly and professional.Great meal.Food & drinks: Great selection, lots of gf options
jonathan kendall: - this is a perfectly created dining experience understated elegance and the highest quality - chapeau to the team - will be back as often as I can afford it !
Mitch Renshaw: Stayed in the Heritage Room for one Saturday night and had dinner in the restaurant.The room was cozy and very comfortable. Heritage room had access to the balcony. The balcony is shared between three rooms with dividers between each. You could walk around the dividers though if a friend is in the balcony room next door. Heritage room is in the centre and Mt Lofty and Tiers rooms are on the sides I believe.If you’re worried about noise staying above the restaurant it was very little issue. Not loud at all and completely quiet after 10 when they close. The noise can come from the fireplace. I think it must be an electronic exhaust or something but it got to be quite loud sometimes. The ducted air conditioning in the room made it so we didn’t need the fireplace on all night anyway so it was fine.It was certainly warm enough on a very cold night. Having the minibar stocked with various drinks and snacks be included at no extra cost was amazing! This goes for the breakfast in the shared nook too. The croissants were hot and fresh at 7.15am along with various cereals, coffee, juice, fruit, and yogurt. Newspaper was even dropped at our door for free in the morning!The restaurant was nice. No problems, the food was good but nothing outstanding…at least from what we had. I was told the menu changes frequently so perhaps another visit is needed. The highlight in the restaurant was the warm cocktail they made off the August monthly specials list. The staff were all incredible too. Friendly and very knowledgeable when it came to questions about the menu.I could see myself returning for another stay here, perhaps in the summer. Thanks Crafers Hotel.
Kirsty: It's always a fantastic stay. Can't recommend it enough.Rooms are beautiful, food is excellent, service is fantastic.Rooms: Very clean, comfortable, stylish.Food & drinks: Delicious meals, great wine list. A couple vegan options.
Gregers Williams: Lovely vibe, broad menu choice, excellent choice of beer and wine.Service: 5/5 …
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Modern Australian restaurant
9. Jolleys Boathouse - North Adelaide
· 416 reviews
1 Jolleys Ln, Adelaide SA 5000, Australia
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Christine Trenwith: Perfect venue for weddings, staff are wonderful
TWM: Loved the experience after many years and great past memories. I visited for lunch last week and it was truly exceptional. Beautiful menu with a focus on local produce backed by a solid wine list. Service was attentive and unobtrusive. The setting is just perfect especially for lunch with a bright and airy atmosphere. I’m already looking forward to coming back when I’m next in Adelaide.
10. Press* Food & Wine - Adelaide
· 554 reviews
40 Waymouth St, Adelaide SA 5000, Australia
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Matthew Yong-O'Gorman: Hit and miss with dishes. Wouldn't rush back when in Adelaide.
Dyan Higgs: The restaurant is beautiful inside just need a bit more lighting to read menus. The mains were delicious I do recommend the wagyu rump and adobo chicken. The salad was dressed well too. We had the buffalo mozzarella as a starter it said chilli on the menu we couldn’t taste any it needed a little more zing. Overall we had a great time and would visit again
Chen Angel: The food, service and environment are very comfortable.The appetizers are delicious, kingfish yummy.The pasta is very special and has a very chewy texture.In addition, the staple beef is super delicious, and the fried onions go well with it.The tiramisu for dessert was also good but very sweet.Meal time is 6-9:30, very full.For a meal of 7 people, I had the impression that two bottles of white wine were opened, and the cost was about 750 Australian dollars.
Ben Anastassi: My wife and I wanted a date lunch Press* did not disappoint. We had a bottle of French wine which was described perfectly for us by the waiter and we were seated in a very nice spot where we could enjoy our time and chat together. We shared all of our dishes and the staff were so attentive and always cleared the dishes and wiped the table between serves. All flavors were great but the stand out dish was the kangaroo tartare the flavour was unexpected and amazing. Thankyou to the staff that looked after us and I apologise for not getting names to put in this review.
Coreen Taylor: We came here to celebrate our wedding anniversary. It had been a really tough previous 24 hours and our waitress Lulu was exceptional. She made our experience lovely, knowledgeable of the menu too. We loved the fresh oysters, our small plates of tuna and pork skewer, amazing kangaroo tartare and mains barramundi and the abodoe chicken with a side of Brussel sprouts was fresh and tantalising. A quiet celebration to celebrate love and life. Thankyou Press Food and Wine and Lulu!
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Restaurant
11. APOTECA - Adelaide
· 298 reviews
118 Hindley St, Adelaide SA 5000, Australia
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Belinda Wellings: Service was attentive and our steak mains were delicious. The brussells sprouts as a side were divine!The restaurant was empty the night we were there so the vibe was unfortunately a bit lacking.BUT we could not fault the staff, including their wine matching recommendation, and so we decided it was a lovely intimate dinner in this beautifully presented space.
Adam S: Servicenwas great - very attentive waiter. The atmosphere is also great - the period and themed decor is really well done.The food - one of the best food experiences I've had. Went with the five course chef's choice with paired wines. All amazing. In particular, the lamb was sensational.Was juat passing through Adelaide, but now i have a reason to return - just for the lamb!
Mark Swan: We started with a drink in the upstairs bar. The maître d’ in charge of the bar was welcoming and friendly. Good selection of wines by the glass.Dinner in the cellar was a knock-out. We opted for the four-course tasting menu, and each course was excellent. Well thought-out flavour combinations and a careful pairing of accompanying wines. Service was on point - our waiter was friendly and knowledgeable.The price for pre-dinner drinks, plus the tasting menu and wine flight, was much less than we would have anticipated. Excellent value for money.Highly recommended.
Gemma Frances Wellbeing: Beautifully appointed bar. Cosy and interesting decor.Staff were attentive and friendly.I had the tasting menu which had highlights like the kingfish terrine.The cute butter and crusty bread was also a highlight.All other dishes were ok but not ones I would return to in a hurry.
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Mediterranean restaurant
12. Georges on Waymouth - Adelaide
· 499 reviews
20 Waymouth St, Adelaide SA 5000, Australia
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Mandy Johnston: I would like to say my personal experience at George's was truly wonderful. I attended a group function last Saturday night and The hospitality service from the team Alex and Keiran was amazing remembering all our names was so personal. Food was so delicious. I will highly recommend George's to my family and friends. Well done to George and the Team !! Regards Mandy.
Oliver Townsend: Me and my husband Antonio were sittiing peacefully until what we thought was a server came up to us and asked what we wanted my husband ordered a salad and I ordered a pasta, instead of writing down our order rthe little guy opted to tell me what the capital of Peru was he then asked if we wanted to know another fun fact. I said no but he proceeded to tell me what the 79th digit of pi was. Not impressed. Food was good though 5 stars
Jessica Ferris: , the scallops on special and the prawn skewers which were all delicious. But the star of the meal was the lamb shoulder, we haven’t stopped talking about it- best lamb I have ever eaten and paired with the crispy roast potatoes was chefs kiss. Highly recommend. Thank you Georges team
David Jeffery: Amazing food. Amazing service. Whent there for a family birthday and our waitress Sha was fantasticVery friendly and informative about the menu.Would recommend Geoges to anyone for great food and reasonably priced. We will definitely be going back. Thank you Georges fir a wonderful night.
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Vietnamese restaurant
13. MaiKitchen Restaurant - Ferryden Park
· 905 reviews
1-5/34 Wright St, Ferryden Park SA 5010, Australia
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Skandh Kapoor: MaiKitchen provides a genuine Vietnamese dining experience that both delights the palate and soothes the soul. The menu showcases a diverse selection of traditional Vietnamese dishes, each brimming with fresh flavors and vivid colors. The food is truly exceptional, with every dish crafted to perfection.In addition to the outstanding cuisine, the service is top-notch, and the atmosphere is inviting and pleasant. MaiKitchen stands out as an excellent choice for anyone seeking authentic Vietnamese fare. Don’t miss their vegan options, especially the mock chicken and beef—they’re incredibly delicious and a must-try!
Heo Olivia: Pho noodle soup and spicy beef noodle soup were very good. Whole family enjoyed dinner here.
Michael Coe: Amazing vegan food.... VEGAN FOOD!!!!Vegetarian options: VEGAN OPTIONS!!!°Dietary restrictions: VEGAN OPTIONS
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Italian restaurant
14. La Tombola - Unley
· 413 reviews
61 Unley Rd, Parkside SA 5063, Australia
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D T: Beautiful food, shame it's closing today. Get in quick
Tony Tremonte: Very accommodating, fast and very friendly service. Food was great and plentiful.
Brian Scremcevic: Traditional Italian great
Gloria Beshay: Best food. Best tiramisu I tasted ever.Very friendly and professional staff. Will definitely come here again. 😊👍
David: Good ol' fashion service. Excellent pastas and wine. 👌
Kosta Athanasopoulos: Very nice place and very good service
Sharon Evans: Friday 13th August 2021 I celebrated my 70th birthday with a booking for 15 people at La Tombola on Unley Rd. Tony was so good in meeting my requests.We all loved the food. We took a birthday cake which they were happy to cut up and serve.Highly recommend for a special night for 2 or a group. Having the tables set up in a square was brilliant as we could all see each other and share in conversations.Thank you Tony. 😊
Elvis Presley: Excellent food and service. Very nice ambience.
Marie Maurici: Beautiful food....excellent service.... very friendly staff!!!!
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Restaurant
15. Lenzerheide Restaurant - Hawthorn
· 387 reviews
146 Belair Rd, Hawthorn SA 5062, Australia
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Della Thilthorpe: When deciding on a venue to take our family, the Lenzerheide came highly recommended by our son and his wife and friends.The occasion, celebrating our 50th Wedding Anniversary with our adult children and their spouses - a table of 8.The ambience of the restaurant and round table seating were the perfect setting for our evening. There was plenty of room between tables and we were able to talk easilyThe food was delicious; the staff bubbly and service spot on.We had a fabulous night, our first visit, but it won’t be our last.
Donna Stevens: The atmosphere dates the establishment.The Staff, are top notch, keen, knowlegable, and on point with menu and wines.The night we attended, head Chef was away.This may explain that food was not tasted for seasoning, before being sent.Would I go again at this price point?Yes, I would if Chef in attendance, the staff are extremely talented, and knowlegeable, in this instance, let down by the kitchen.
Franco Minoski: Went there yesterday for my uncles 100 birthday. In a private vaulted room with a beautiful view out the windows. The food and service from the 3 gentlemen looking after us was exceptional. The food was 5 star from entrees to dessert. Could not fault this restaurant. Very happy to recommend and next time in Adelaide will definitely be going back. Our group had a great day and my uncle had a beautiful day.
Hiba Hayder Ismael Maghazji: Service and atmosphere were excellent. Comfortable and quiet so you can have a good chat with your companions. The food was good but not excellent. It’s a fine dining restaurant but I had better elsewhere. The barramundi was delicious but the white sauce was a bit too heavy so I couldn’t finish it. I had the prawns as a starter. The pastry wasn’t fluffy and crunchy as I imagined it. My husband had the venison and the sauce was a bit too sweet. The vegetables tasted well but a bit greasy. So the food I’d say was average for a fine dining in Adelaide. But overall it was a pleasant experience. Thank you
Karen Alldritt: I love this place, the food and fabulous staff. AwesomeRecommended dishes Apple Strudel, Beef Steak Tartare, Rhubarb Panna Cotta, Green Beans Side, Rack of Lamb Parking space Plenty of parking Parking options Free parking lot …
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Restaurant
16. Culshaw's Restaurant - Adelaide
· 39 reviews
55 Frome St, Adelaide SA 5000, Australia
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Wahab Idrees: Hello I'm from Pakistan
Beverley Kelley: Excellent restaurant and the staff were lovely food great also!
Sharee B: We went to Culshaws for our wedding anniversary and ordered a number of tapas. Everything was delicious and the service was excellent. Staff were extremely polite and we didn’t have to wait very long for our food. My favourite was the chilli garlic prawns. Will definitely come back another time!
C B: We loved the tapas menu and the service was excellent! The tapas presentation was amazing with generous servings and not too pricey. I highly recommend and will be returning soon! We especially enjoyed the prawns and the Ceravolo wines 😋Thanks to the staff, you are all wonderful.
Andrew Bowden: We had a delightful night with friends from Hong Kong. We picked off Google reviews as we came from interstate, we were not disappointed, food was delicious, staff helpful & friendly. Can highly recommend this restaurant.
will: Lovely staff, except for the tall skinny pale man who sat next me and stared at me while i was eating, on the way out he followed me, i told him to stop and threatened to call the cops. he persisted and continued his journey. he says "i have to pay for what i have done" to this day he haunts my dreams and sleeps under my bed. my Wife says he isn't real. "HE ISNT REAL WILLIAM" she has now left me.
O O: What a nice little restaurant. So nice and quiet inside. Great service and nice food.
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Modern Australian restaurant
17. Skyline Restaurant - Adelaide
· 98 reviews
1 South Tce, Adelaide SA 5000, Australia
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Jen Bray: Very good value for money! We dined with a First Table voucher & had to choose from a varied 2 or 3 course menu.Dietary restrictions: The staff were very good about checking with the chef, re the dietary requirements of our group.
Ng Hazel: Service was quick, especially Joey was lovely and caring, she asks us how is everything so far, etc..Definitely recommended! ✌️⭐️
A. Ng: Nice view, friendly staff and price is reasonable.Went there on our wedding anniversary, they are so sweet to give as complementary drinks.Parking space Plenty of parking Parking options Free street parking …
Pejman Babaei: Great taste of food in such a cosy restaurant. We visited this place on a special occasion, and we enjoyed having a nice and tasty dinner. We asked to be sited beside the window which had an amazing view of colorful sky. "Scotch Fillet" & "Seared Kangaroo Loin" were more than tasty as main courses along with delicious entrée and dessert. The staff was super friendly and tried her best to deliver the best customer service.
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Thai restaurant
18. Golden Boy - Adelaide
· 769 reviews
309 North Terrace, Adelaide SA 5000, Australia
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Me Pips: We’ve been to Golden Boy so many times. Yeah, it’s that good. Tonight we had great table service - thank you Isaiah! And it got me thinking what’s so great about Golden Boy. I mean apart from the spectacular food. It’s the customer service. The wait staff know the menu and are passionate about the dishes, relaying the details with wide eyed enthusiasm. A delight as always.
Sara: My daughter took me to Golden Boy on a Monday at lunchtime. We were celebrating my birthday as well as her own, which both occur in August.We chose to order the tuk tuk menu rather than having a full a la carte. We mentioned what type of tastes we had when it came to Asian fusion/Thai food and let the staff serve us a variety of dishes. The portions were extremely generous and absolutely delicious. The staff waited until we had consumed one dish before bringing on another. We can highly recommend the betel leaf with ocean trout if you enjoy something spicy - such delicate little servings, and the soft shell crab dish was a particular winner. Diners have both spoon and fork as cutlery or can use chopsticks if preferred.Coconut ice cream was an ideal dessert.Chilled wine accompanied our meal.The young man who waited on us was a delight.I cannot speak highly enough of Golden Boy and am at a loss to understand the couple of negative reviews I have read. The positives certainly outweigh that minority anyway.
Ruth Carpenter: Golden Boy was recommended to us, and we're so glad we went there. It was the best meal of our 3 weeks holiday in Australia! The service was excellent. Georgie, who served us, was friendly, knowledgeable and professional. She gave good advice too.The food itself was to die for. We chose the tasting menu, and it was hard to choose a favourite from all the tasty, interesting dishes.We're planning to come back to Adelaide and will be booking Golden Boy for sure, maybe every night!
Keith Seanard: We have gotten into the habit of doing the chefs choice menus and this was one of the best. The waitress asked about preferences and I had a beef main and everyone else got to share seafood and chicken. Don’t be fooled by the small serving sizes, I left feeling very full. The food was fresh and seasoned perfectly. Since it was my wife’s birthday, they brought her a funny desert. My only complaint was the loud music more suited to a bar than dining.Vegetarian options: My girls were quite happyParking: I suggest you Uber to and from as there is no easy parking
Mitchell Hadjinicolaou: My partner and I had dinner at the restaurant on Saturday night celebrating my birthday. I have been to Golden 4 times and it never disappoints.We were served by Georgia who informed us she had only been working there for a month but her service was exceptional and she said she was really enjoying working there.The food was amazing and a great variety. The 8 courses we shared was more than enough food and we were never waiting too long between dishes. Can’t recommend a better place and we are looking forward to our next time there.
LADAMSPIANO: . They all contain very flavourful food, and we even had left overs which were amazing for lunch the next day.The atmosphere in there was amazing, nice subtle music, and everyone simply delighting in the food they were being served. All the staff were extremely polite and professional!If I could I would give this place a 6/5 stars it was that amazing. Thanks for leaving a lasting impression 😁Dietary restrictions: They can make anything to suit the dietary needs. Very versatile menu with interchangeable ingredients. My girlfriend has celiac so they made sure everything was gluten free!
19. The Gallery - Adelaide
· 526 reviews
30 Waymouth St, Adelaide SA 5000, Australia
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Deanna Power: We hosted a day 2 wedding event at the Gallery rooftop and the service on the day and prior was flawless. James, Alice and Alex were all incredible to work with, honest and helpful. We were fortunate enough to have fantastic weather which allowed the roof to be open on the rooftop which enhanced the atmosphere further. The food was timely and we received countless compliments on the quality. Can’t wait to host our next event at this stunning venue!Thanks Gallery Team!
Jett Carlin: I had my 21st here last night and it was amazing. The process in the lead up was perfect and they created it super easy to have my perfect event. James who was the coordinator on the night was nothing short of perfect. Nothing was too hard and he made it the perfect night.
Jasmine Jones: Amazing service, incredible food and wonderful warm, welcoming space in the weymouth room. Thank you for sharing your beautiful space with us for our group dinner on 3 June. We look forward to seeing you again in future!Dietary restrictions: Excellent attention to detail and amazing organisation skills, James and the team were very impressive and took all the dietary restrictions seriously and made it seamless for our large group.
Foil Me: We held our Foil Me 10 Year Birthday party in the gorgeous Waymouth Room last night and there is still so much buzz around this party from our followers. The food was delicious. the room is absolutely stunning and the vibe felt wonderful, warm and welcoming. Massive should out to James, our host, and his team for excellent service. We can not recommend this venue enough!Parking: The Topham Mall parking lot is only metres away and reasonably priced.
Emily C: Recently hosted a work event here, and the staff were amazing with catering to all of our requests and changes etc, they made the planning process so easy and were very accommodating. Great flexibility with food and drink options too, and very reasonable pricing for everything. The staff on the night ensured everything ran smoothly and were so helpful. Would definitely choose the venue for an event again!
Simone Cooper: Came in for lunch today with some work colleagues and I have to say, I don’t think I have received service this good in a while. Staff are super attentive to their patrons and their pizza is delicious!This place has become a regular office lunch spot! We love it and the awesome staff! I’d give ten stars if I could!
Tia Sampson: I just had my 21st birthday function at The Gallery and could not recommend a better venue!The event staff were super helpful, with quick replies and ensured every small detail was considered and perfect. The night itself ran very smoothly, with the staff being extremely polite and the manager keeping us informed about the tab and food whilst doing anything he could to help. Overall lovely staff, beautiful venue and great food and drinks!!
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Greek restaurant
20. Estia Restaurant - Henley Beach
· 845 reviews
255 Seaview Rd, Henley Beach SA 5022, Australia
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Helen Christou: I'm trying to contact you but phone not answering, nor message bankWe were there Thursday night for dinner, Sarah looked after usI've lost my reading glasses, in a black case Versace...Black rim with gold logo on sidesWould appreciate if you could let me know if they were left behind at ESTIA?
Esther Kruger: , and it is the best Greek food I’ve eaten, and yes, I HAVE been to Greece!The service I received was second to none, the staff were very friendly and accommodating. Next time, I’ll be dining in, just need to line up a babysitter.I highly recommend Estia, so delicious.
Nicki A: was the chicken and lamb plate!A brilliant spot, even in winter!
