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Culinary school
1. Sprout Cooking School & Health Studio - Hilton
· 60 reviews
89 Sir Donald Bradman Dr, Hilton SA 5033, Australia
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Eva Makris: Easily the tastiest experience of my LIFE! This is no joke, they have recipes that will rock your world! We made this orange cake and I am a changed woman! I may never eat other food again, I swear. Incredible work, Callum + team! The staff were just beautiful, and they really helped me out with my dietary requirements! I want them all to know I love them so much, and I will definitely be back for more sessions!Thanks, Sprout! You're the best! See you again soon!
Bonnie Eather: We thoroughly enjoyed our Market to Plate experience with Sprout. I learnt lots of useful hands-on cooking tips, and the tour of the Central Markets was excellent. We were amazed at the quality of the meal that we created! Would highly recommend to anyone.
Fraser: Fun cooking class experience. I think this is more of an activity than a learning type class. Something to bring your friend along to for fun. I felt like the classes themselves were quite fast-paced, difficult to keep up with. But i had a lot of fun and really loved getting a chance to cook in a professional kitchen.
Susan (Susie64): Had a fantastic night in Callum's Classics class. Food was delicious. The organisation was faultless. Learnt lots of tips. The recipes were simple, but sophisticated. You can easily make them all at home. Definitely recommend.Had another lovely experience March 2024. Did the market trip with tastings, then back to cook our purchases. So we'll organised. Flawless . Will be doing more.
Michael V: Amazing place. Staff are so friendly and knowledgeable. Have been to several classes and each class motivates me to cook and eat better. There cooking tips ensures the food tastes amazing. Highly recommend!
Martin Luerssen: Great cooking experience, delicious food, and nice staff.
Kirsten Forsyth: Had a fantastic experience at sprout cooking with friends really good fun have made the same meal a few times now at home
Cindy D: I did the homemade takeaway class and had a ball. Our instructors were dieticians so I learnt a lot about healthy alternatives. The recipes were easy to follow and I'm confident that I can recreate everything at home. The serving sizes were huge so definitely go on an empty stomach.
Nicole: "The best wedding food ever" - the feedback from all of the guests at our wedding!Sprout were fantastic to work with, had strong communication and worked around a COVID postponement, offer a broad seasonal menu focused on the freshest produce and quality ingredients.On the day, they made sure the bride & groom received all food including a plate of canapes, which we missed due to bridal party photos and were very flexible moving entree/main course timing on the day as the schedule went out of the window.The shared main courses/sides were an absolute hit, we would highly recommend!
Travel Jen: We attended the Sprout Christmas Dinner hosted by Callum and his team and loved it! Entertaining evening with food demonstrations between each course. All courses had matching beverages which were very generous pours. Food delicious, portion size on the small side but we all left the event content. Highly recommend if they hold it again in the future.
Carol Overweel: Ho! Ho! Ho! Christmas was the season and the biggest group I have experienced at Sprout so far. Five different dishes over three courses with matched wines as usual, two young chefs showing how to prepare all recipes sharing tips and tricks for stressing less while preparing for Christmas entertaining. Thanks to all at Sprout for another lovely night of food, wine, good service and meeting new people. Have a safe and Happy Festive Season, see you again in 2023.
Sandra Kneile: ⭐️⭐️⭐️⭐️⭐️I have taken part in two cooking classes at Sprout so far, the first being the Gin & Tapas experience with my partner, and the second one being an inclusive cooking class with a vision impaired client of mine. Both classes were absolutely wonderful, and I’ll be sure to be back. The instructions were simple and easy to follow, and the recipes absolutely delicious. I have already recreated one of them back at home and it turned out exactly right - super happy with that. We also loved the cocktails by Prohibition Gin during our Gin & Tapas class. Thank you so much, Team Sprout, love your work, and cannot recommend you highly enough. ⭐️⭐️⭐️⭐️⭐️
Yvonne Harvey: I was given a voucher for my birthday from my children. It was an excellent experience & so much fun.
CJ: What a great night. A three course meal, lots of tips, just good fun. Highly recommend it. Great birthday gift to share with a friend.
Karyn Stegemann: Great experience, knowledgeable, friendly & helpful staff. Loads of fun.
Sterling Barker: Great night out
Tania Shaw: I supported a gentleman here today. Although he's participated before, it was my first time here. I was really impressed with the enthusiastic instructor, who welcomed everyone on entry. The layout of the kitchen, the cooking benches, the food to cook and interaction between everyone was awesome. What an amazing opportunity to learn something new, and easy enough to repeat on your own at home. Thankyou, thankyou, thankyou🙏🏽🌟
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Culinary school
2. Scoffed Cooking School - St Morris
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· 56 reviews
441/D, Magill Rd, St Morris SA 5068, Australia
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Natasha Nel: We had our daughter’s 9th birthday party at Scoffed and everyone loved it! It is so well organised and we didn’t have to do a thing. The chef was great too and really good with the children. Will definitely be back!
Emma Rieger: We had our daughter’s 7th birthday party at scoffed and it was brilliant. The staff were lovely and the kids had a fabulous time cooking! Highly recommend.
Briony Leembruggen: Loved the "pace" of the night, allowing us to still socialise and eat our meal together. Q&A was great too!A great team experience!
Slav K: .
Matt Cook: A great experience to learn the tips and tricks to cook all the BBQ favourites. Very well run by people who know food!
Alex Corones: Attended the American Low 'n' Slow BBQ cooking class. Informative and enjoyable. I've been doing L&S for a while, but picked up some new skills, techniques and recipes. Would recommend.
Paula B: Kids cooking classes during the school holidays - great friendly staff and kids loved it. Learnt the basics of the kitchen including hygiene. Will be back.
Anna: It was good, however the recipe could be improved. I made the Christmas eclairs. we used white chocolate on top which is just too sweet for some people so I think having the option to choose between the type of chocolate you put on top would be a good idea. Another way to improve it would be by making the instructions for the custard more clear to avoid over cooking it and making a chunky custard. It was hard to tell if the heat was correct and I think that the custard was a section where everyone required a bit more guidance. Overall, the course was fun and I learnt some tips to improve my cooking.
Jahcinta Clark: This was so much fun!! We went for our work Christmas party and everyone loved it! Chef Tony was so helpful and made the process so easy. Highly recommend and will definitely be back
Deborah Lindsay: I attended the Thai Banquet class. The food was yummy and our chef was very talented and informative. It is so nice to feel like you can recreate what you make at home.
Marianne Richa Zouein: My daughter enjoyed the class and is looking forward to going again. Thank you for the exquisite experience!
Denise Spares: , and goodness knows the focus levels of the kids varied as well. The kids learned kitchen safety with how to hold knives, move around the kitchen walking with the knife
Fraser Thomson: Was given the '4th of July' class as a birthday present, and couldn't have been happier. Tim and Alon were both very insightful, helpful and very entertaining. The entire experience was incredible for start to finish and to top it off the food was absolutely incredible and left completely satisfied, highly reccomend as a gift to give someone or just an experience worth trying.
Fouché Erasmus: Great place with friendly staff who will show you how to have fun while cooking amazing tasting food.
Antonia Moran: I’ve attended a cooking class and MKR event with scoffed and both were brilliant. I couldn’t recommend Scoffed more.
Angela Aschberger: My kids always enjoy classes here, and it's helpful to have the recipe afterwards to be able to recreate the food at home. I love that they get to try new foods and learn kitchen skills like proper knife technique, etc. The ability of the teaching chefs to adapt to the different ages of children in the classes is really great, and means the older kids can be extended while the younger ones still learn the basics.
Khajiho Tokunaga: We did the ginger bread house workshop with about 20 people. It was so much fun! The class was really easy to follow and the staff were lovely. Highly recommend
Cainara J. B. Burton: Best place for real life skills! Could not recommend it highly enough! If you are in doubt where to take your kids on weekends or holidays… this is one of the best money you can spend
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Culinary school
3. Sticky Rice Cooking School and Villa Accommodation - Stirling
· 50 reviews
96 Old Mount Barker Rd, Stirling SA 5152, Australia
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Diane O'Leary: I attended two cooking classes with Yukiko and Daniel and had a wonderful time at both classes. The recipes were explained in detail and plenty of opportunity to get hands on. My main reason for going to an Asian style cooking school was to learn more about blending the different sauces and what dishes they were best used in and this was covered extremely well. The other people attending the classes were great fun and really good company. I would highly recommend these classes.Nearby activities: Plenty of things to see and do in the Adelaide Hills region even in winter
Sally-Anne McIlwain: . We thoroughly enjoyed our night with the fabulous chef Yuki and host Daniel. A big thank you to Jack for all the washing up.
Heather Wright: Can highly recommend this cooking school, Chef Tania's Vegetarian menu, instructions and participant interaction was nothing short of fantastic. What a treat - you've got to try it 😁
VKNY: Our stay at this luxury accommodation was simply perfect for a weekend getaway. The interior was stunning, and we were pleasantly surprised by the thoughtful touch of a 'welcome hamper' filled with local foods. Every aspect of our stay felt like a dream, and for a moment, we completely forgot we were in Adelaide. Instead, it felt like we had been transported to a cozy cabin in Japan. The overall experience was amazing, and we're already looking forward to coming back again in the future.
Nicholas Mills: Such a wonderfully organised class with exceptional dishes and kind, thoughtful and generous staff. Yukiko was great at giving clear instructions and keeping us engaged throughout the evening, such a lovely person to learn to cook from. Thanks to Daniel for going above and beyond to help us!Service: 5/5 …
Helen Barton: Rooms: ZenHotel highlights Romantic …
Hayden Zammit Meaney: Wonderful experience for our cooking school at Sticky Rice - we joined the Asian Adventure with Yuki and had so much fun. Thank you for a great night out!
Paula B: I did a cooking class with Yuki and was very impressed with the service and teachings. Yuki and staff were professional and attentive and answered all of your questions with ease. The booking process was completely fuss free and followed through to the kitchen. The food was Devine and paired with a suitable wine, made for a great day out.Noteworthy details: Parking was easy. Good sized class. Tips and tricks from a professional chef.
Turn Out: Amazing afternoon.Great opportunity to learn and practise each step of some classic Asian fusion.Fresh ingredients, techniques explained and practised followed by a culinary delight and glass of wine.A must for anyone wanting to explore that art of Asian cooking.Will definitely be returning for one of the other classes and sessions
Raquel Mulholland: The most fantastic, one of a kind experience! Had a wonderful time attending a lunch session at Sticky Rice. Yuki was a wonderful teacher! The food was incredible and overall just a wonderful thing to do with my partner. Would highly recommend!!!
Colin Clarson: I only attended the cooking school, but what a treat it was. It was my first cooking school experience and I was the only solo attendee, but the rest of the group made me very welcome. We cooked 4 courses in groups of 6 or 7 in my case. The Chef Yuki was very lively and entertaining, you top the session of sitting down for your own banquet and if I say so myself it was delicious, would highly recommend this business to anyone .... I will be going back for more classes in the future.
Nick Z: Nice place to get away and relax, the place is well decorated and makes you feel like you are in Bali. If I was to add to $$$ additions it would be a wooden Spa and on the cheaper side….a Nespresso machine.
Keryl French: I surprised my other half for his birthday. He thoroughly enjoyed the experience. The food was delicious and there was a great mix of people to dine with. He said he would enjoy doing other cookery courses.
Tim Wray: Yukiko is a great chef and teacher. Outstanding quality ingredients and very organised. Did the Japanese class and everything was delicious. Highly recommend.
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Culinary school
4. Cooking Up A Storm - Adelaide
· 2 reviews
Adelaide SA 5000, Australia
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5. Le Cordon Bleu Australia (Adelaide) - Regency Park
· 25 reviews
Level 2 Building D & E Block, Days Rd, Regency Park SA 5010, Australia
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peter harrison: Awesome food and service.
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6. Homefresh Experience Cooking - Golden Grove
· 17 reviews
Village Shopping Centre, 61B The Golden Way, Golden Grove SA 5125, Australia
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Cooking class
7. Cook n Create - Semaphore Park
· 36 reviews
14A Ozone Ave, Semaphore Park SA 5019, Australia
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Scott Perry: Jessicas enthusiasm can not be described with words alone. She is mad, but in the best way posssible. Booking a class is one of the best things you can do for the young people in your life.
Pru Raymond: Could there be a better ambassador for FOOD? Even the pickiest eater would be inspired to try new things after a Cook n Create workshop. Jess inspires all she encounters with her positive energy and her wealth of knowledge acquired from both formal qualifications and years of teaching experience in the UK and Australia. If you are lucky enough to get into one of her classes, do it!
Lynley Muller: Jess hosted a pizza birthday party for my son. We had a fantastic time! Jess is so organised, there was little needed to be done on our behalf. All we had to do was provide the location. Jess is engaging with the kids and her enthusiasm is contagious. All the kids enjoyed themselves and even the fussy eaters were eager to eat their creations. Thanks Jess for wonderful, engaging and enjoyable party!
Becky Pizzilli: Jess is a wonderful teacher and my daughter absolutely loves her cooking classes. It's the only activity she's wanted to continue with term after term and our son must be feeling the FOMO as he's asked to do Jess' classes next year too! Our daughter has learnt so much about food and cooking and the classes really help to develop her fine motor skills. The dishes taste delicious too 😋 Highly recommend x
Julie Cornall: My 7 year old has just completed a term of After School Club and really enjoyed learning new skills. Jess's enthusiasm is infectious and the class was very welcoming. Highly recommended!
Tracy Rose: Jess creates such a warm and welcoming environment for the whole family- Mr 9 went from being so shy to looking forward to being with his friends and being so proud of making food for the family. We all enjoyed the food too. Looking toward to the next term❤️Positive Communication, Quality, Professionalism, Value …
Meagan Kozlowski: My daughter and I had a wonderful experience with Jess from 'Cook n Create'. We took part in the 4 week Bub and Bake class.Jess is incredibly engaging and knowledgeable. The classes were very well structured and tailored for young children. The recipes were healthy and delicious and my daughter learnt alot about cooking skills and also healthy eating.We had a wonderful time and look forward to the next block of classes. Thanks so much Jess!
Bianca Hardy: Loved our experience at the Bub n Bake classes, my daughter absolutely loved it and learning new cooking things, thank you!! Highly recommend ☺️Positive Professionalism, Value …
Natalie Garreffa: When we signed up to attend the 6 weeks of cooking classes I thought it would just be the basic run of the mill cooking class that we have done in the past, wow was I wrong!! Each week the kids were challenged with new recipes, techniques and foods to encourage them to step out of their comfort zones. Jess was so amazing with the group, full of energy and a wealth of knowledge to teach them something new each week. The recipes were delicious and inventive and we walked away each week saying "oh yum we will have to make this again at home." Thank you for such a fantastic experience 😁
Emily Pridham: My son has had an absolutely amazing time over the last 6 weeks. He was very included and Jess was very hands on making the instructions very easy to follow.Positive Communication, Quality, Professionalism, Value …
Michelle B: . I couldn’t recommend one of Jess’ cooking programs or birthday parties anymore.
Sarah Thompson: Positive Communication, Quality, Professionalism, Value …
Katrina Critchley: We had such a great time at bub n bake, my daughter was only 20 months old when starting and although it took some time getting used to the cooking environment she has an absolute ball doing it. Jess is a fantastic teacher, the kids just adore her and all her energy! I sometimes have problems getting her to eat healthy food but she didn’t turn away to what we made with ‘hidden’ veggies! We would love to come again some time!
Jacqui Ballestrin: My son loved Bub and Bake. Jess set up an fun and engaging environment filled with important cooking skills and healthy eating. Thankyou we will be booking again.Positive Quality, Value …
Matilda McCarthy: We've had Cook n Create visit our OSHC service two times now, and both experiences were fantastic! Jessica truly provides hands-on cooking experiences that the children really enjoy. Jessica is so easy to deal with and the children love her, and we love the setup! All the utensils and accessories, like the hats and aprons! She truly goes above and beyond, you can see she is passionate about what she does, and her passion inspires the children. The best incursion we've had!
Fiona Thuraisingham: "It was fun and it was a good experience'' Esther"I liked cooking the food. It was really yum" EthanPositive Value …
Christine Lim: Jess is the best party host, the little kiddies love her! Party is so easy with Jess taking care of all the equipments and tools needed for the little ones. The kids love getting their hands dirty, licking their little fingers and devouring the little cake pops they’ve made! Thanks Jess for making Cayley’s birthday such a blast!Positive Communication, Quality, Professionalism, Value …
Chiara Bittles: xx
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Cooking class
8. Just Eat Plants - Adelaide
· 18 reviews
Rundle Mall, Adelaide SA 5000, Australia
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Dennis Shanahan: Our kids have loved the cooking classes with Rebecca. There have been some recipes that we continue to make at the kids request.
Sarah Sale: Our evening with Rebecca was amazing. Rebecca is very relatable and knowledgeable, and well researched.It’s so nice and reassuring to hear about her plant based journey and how it’s helped her heal from her autoimmune disease.The cooking class was hands on and all the dishes we made were nutritious and delicious!I love all of Rebecca recipes on her website and can’t wait to make the guilt free sticky date pudding recipe!I follow Just eat plants on her facebook page and often find cooking inspirations!
Skye McGarry: What a wonderful experience! Rebecca is extremely knowledgable - was eye opening. Would highly recommend and I hope to book in again one day for another cooking class at home.
Lea McBride: With the increasing rise of a vegan lifestyle, many are turning towards a plant based diet for health reasons. Not only does Just Eat Plants provide an amazing knowledge base but the food Rebecca produces manages to look vibrant and decadent while being completely good for you. Each year Just Eat Plants has been more involved with the Vegan Festival through our festival cooking demonstrations, Adelaide Central Markets demo's during the year, and taking part in hugely popular panel discussions over the festival weekend as demand grows. We are thrilled and privileged to have Rebecca as part of our team and highly recommend Just Eat Plants as pivotal dietary point for those looking to make positive change in their lives.
Emily Williams: I was absolutely thrilled with the delicious food that Rebecca prepared for our family. Highly recommendPositive Communication, Quality, Professionalism, Value …
Megan Schuitemaker: My mum and I did an online plant based Indian cooking class with Rebecca. We made the most delicious jackfruit curry and rice pudding dessert. Rebecca was very friendly and professional. She helped answer any questions we had ahead of the day and was flexible on the day adjusting things as needed. Rebecca is very knowledgeable and passionate about plant based health and very inspiring for those of us with health issues. I would highly recommend Rebecca's cooking classes.
Jane Daly: , a large quantity of toddler friendly lentil nuggets, a container of cheesy sprinkles, and a delicious dessert and left the kitchen spotless when she was finished. It has made our entire weekend a breeze and there's still more dessert and nuggets in the freezer for later. I had most of the required ingredients on hand so it was easy to pre prepare for her visit. Delicious and healthy and zero waste. I am looking forward to having Rebecca cook for us again soon! Highly recommend for anyone wanting to shift to whole food plant based eating.
Heleen - Doctors For Nutrition: Rebecca has appeared as a speaker and has assisted at several events organised by Doctors For Nutrition. She is a valuable resource when it comes to everything related to the health benefits of Whole Food Plant Based Nutrition. It is a joy to work together with her! Check out her first e-cookbook with healthy and mouthwatering recipes. Thank you Rebecca for all you do 💚
CHEF AJ: The Just Eat Plants cookbook recipes are as healthy as they are delicious. And the photography is so beautiful you may want to lick the page!
Alissa Winter: Rebecca's story of reclaiming her health is inspiring and she breaks down how to eat a whole-food plant-based diet in a way that makes it easy. The food in her cookbook is beautiful but uncomplicated. Don't read this book when you are hungry as everything looks good enough to eat straight off the page! The whole roasted cauliflower is amazing and the chai-spiced pumpkin pie will be a Thanksgiving staple!
Collette Ertas: I have recently started my food journey with Just Eat Plants and so far so good! Dx MS in 2014 and having tried many I have finally found a diet that is maintainable thanks to Rebecca. She has amazing knowledge and passion for her business and is dedicated to helping others benefit from what she cooks. Having my meals prepped for the week is one less stress for me to deal with and I do not feel I am not missing out on anything my family is eating. Really excited to see what benefits a plant based diet will do for me! Thanks Rebecca! 😊
Penny Cook: Rebecca has so much knowledge as well as knows how to put together amazing plant based meals that even those who aren’t plant based will love. Can’t wait to host another class.Positive Communication, Quality, Professionalism, Value …
Trudy Clift: Positive Value
That Vegan Photographer: Rebecca came to my house and gave me a one on one cooking lesson. Learnt so much and she’s inspired me to cook so much in the future. Was a super relaxed atmosphere and the food was to die for. Would highly recommend one of her classes for a gift. 10/10.
Kirsty: .I have learnt so much and my health, fitness, mood and sleep have all benefited from following her guidance.My cooking has also improved! I am much more adventurous and the recipes are spectacular!I highly recommend contacting Rebecca to get started with healthy eating, or to fine tune your healthy lifestyle.Thank you!! @just.eat.plants
Tracey L: Rebecca came to my home and prepared four meals which were all absolutely delicious. She was very professional and cleaned up after leaving my kitchen immaculate. I highly recommend her and wish I could afford for her to come every week.Positive Communication, Quality, Professionalism …
Sue Lucas: Rebecca is a magician with food and understands the science behind eating a plant based diet. I highly recommend contacting Rebecca if you are ready to transform your health and your life!Positive Communication, Quality, Professionalism, Value …
D M: It's hard to find plant-based, low fodmap meals - but Rebecca has made it possible! She cooked an incredible three course meal for us, and I learnt a lot along the way as she prepared the meal. It was seriously the most delicious meal I have had in an extremely long time. No need for meat, dairy or oil! So healthy and delicious.Positive Communication, Quality, Professionalism, Value …
Samantha Butcher: Rebecca is a shining example of the power of plants to heal, and she can teach you how to do this in the most delicious way. Highly recommended!
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Culinary school
9. Adelaide Chocolate School - North Adelaide
· 6 reviews
48 Melbourne St, North Adelaide SA 5006, Australia
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10. Adelaide Bakes - Flinders Park
· 4 reviews
188C Grange Rd, Flinders Park SA 5025, Australia
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Culinary school
11. HG Coffee School - Barista Course Adelaide - Regency Park
· 61 reviews
11 Indama St, Regency Park SA 5010, Australia
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Michael Knightly: Often refer students to HG Coffee as apart of the FLO program, have had multiple positive reviews from students and parents. The sentiment is shared across the FLO team at Baptist Care SA. Very youth friendly, engaging and individualized to the needs of the student.
Tomas Sack: such good coaching by peter, i’ll come back definitely
Steffi: Awesome class with Mae! I would recommend barista level 1 to anyone who is interested in making coffee and working in a cafe. Hope to continue to barista level 2 next 😊
Paul Shannon: Great hands-on training with top of the line equipment and a very understanding and patient tutor in Mae who knows and loves her coffee!
Zoran (Zoky): , friendly team and welcome atmosphere. Would be nice if we had a chance to meet Peter too. Barista Level 2 next!
john sebastian pineda duarte: Perfect school, I enjoyed the time making coffees. 100% recommended
Ann DuBois: A great day that was very professionally conducted and a great deal of knowledge gained. Highly recommend.
S J: Absolutely amazing. The trainers were very proffessional
Mia Egan: Peter was awesome! Great teacher!
Ritvik Chawla: The experience of level 1 barista training was very, very satisfying in every regard. The trainers are open to doubts, friendly and patient, taking an ample amount of time to guide you through every step of making different types of coffees, adding a lot of detail and practical explanation, making the learning part very easy to grasp and remember. Would highly recommend this coffee school to newbies. No complaints or problems at all.
Seb B: Incredible course that taught me everything I needed to know about making coffee
Shannon Moyle: who was attentive to all of us students helping us where needed and giving us many tips to produce amazing coffees. This was an amazing experience and I learned so much! I would highly recommend doing this course!
Luz Mtz: Excellent training with excellent tips
despina karas: Was a great experience, friendly atmosphere, learnt more than I expected on one course. Highly recommended coffee course.
Spangas: What a fantastic experience! We really enjoyed the Introduction to Coffee course, and highly recommend it.
Watashiwa NumberOne: When I think about coffee I think about how HG coffee has given the tools and mindset to achieve what makes coffee, coffee. How one with no experience or little are able to gain from a foundational course. Worth the time for experience and knowledge that you can apply in the workplace or as a leisure hobby.
Dee S: . Mel addressed all her questions with ample practise to get comfortable with things, and ... yes she got the job! A big thank you!
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12. Outdoors On Parade - Norwood
· 16 reviews
51 The Parade, Norwood SA 5067, Australia
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Richard Bacon: Stopped off here to have tea and coffee not to shop. Lovely service and great coffee and tea.
poornima lovejoy: My favorite homewares store. Just picked up a danish hand woven rug, bright pink cushions, a dove doorstop and a racy tissue box…so excited oh not to mention the toasty puffer jacket
Yvonne Tapscott: Lovely coffee 👍
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Culinary school
13. WEA Adult Learning - Adelaide
· 39 reviews
223 Angas St, Adelaide SA 5000, Australia
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Jennifer Blackwood: Always great service and I never run out of courses and tours to take.😀🌹
Richard Jacobs: Casual learning place offering a large range of adult education/Entertainment offerings at a reasonable price.
Catherine Thiele: Have attended many courses here with my fiancee. So much fun!
Sandra Ker: I took an intro to computers in 1991 with successive program-specific courses to this day. International cuisine, food for a healthy microbiome, Tal Chi & yoga...I have so much gratitude for the WEA.
Achtung Baby: Did a Greek cooking course here and loved it!Fabulous facilities with angled mirrors on the ceiling to clearly see what the chef was doing. Would highly recommend.
Irène Moreau: Bless Yoshimi, she taught us dumplings and was such a wonderful and happy teacher
Dia Zam: Excellent place to learn a wide range of things
Pamela Ong: Have participated in the swimming lessons conducted at Oaks, and the instructors were great. Mark was exceptionally encouraging and provided individual attention. Sam was good and motivational, as well. Overall, it was non judgemental and a great learning experience. Look forward to next season.
Sheryl Milne: Really research the course that you sign up for, because the WEA magazine doesn't have detailed information
Shawnee Mepham: Had a great day learning leather decorating from Heidi!
Diane Cass: I have done many courses here and absolutely love it. The teachers have all been of a high caliber, the staff are helpful and friendly, and the building/equipment is perfect. I cannot speak highly enough of this great, local resource.
Deborah Lilley: Found the course the team at the front reception and teacher to be very professional, engaging, friendly and very approachable. Most helpful and attentive to my questions.
Maggie Godde: I recently did sandal making and cheeses making courses.Both instructors were fantastic. So helpful and knowledgeable.Would recommend to anyone who's been thinking of doing either of them.
Yulia: Great! Awesome staff
Kristin Jones: Over the years I have done numerous wonderful courses with the WEA including picture framing, bicycle maintenance, computer skills for Mac, Thai cookery, cheese making, home maintenance, pattern making, upholstery and most recently sourdough bread making.I have enjoyed every course I did and some have been excellent and all have been good.I haven't any photos to add but over the years have recommended courses to others as being affordable, great value and all really helpful.
Vilia “The nymph of the woods.”: I've been on several WEA day tours and one week long tour hosted by Dr Dennis and Trevor. They are always friendly and so knowledgeable on the areas we visit, especially the local history. Written notes are always extensive.The little library is outside WEA, just to the right of the main doors.
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Cooking school
14. Salford College of Business and Hospitality (Culinary, Cookery) - Adelaide
· 151 reviews
11/68 Grenfell St, Adelaide SA 5000, Australia
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marjorie Deang: I wanted to extend my heartfelt gratitude to Sir Iñigo Aman for his invaluable assistance with my application to Salford College's Sydney campus. His support in processing my student visa and referring me to a trusted agency has made a significant difference in my student journey. His dedication and help have been immensely appreciated. Thank you to sir Iñigo Aman for making this process smooth and positive. ❤️❤️❤️
Bhumika Pruthi: I've had a fantastic experience at Salford College. The institution offers a diverse range of courses and a flexible learning environment that caters to both domestic and international students. The instructors are knowledgeable and supportive, providing valuable insights and practical knowledge that are directly applicable to real-world situations. The facilities are top-notch, with well-equipped kitchens and modern classrooms that enhance the learning experience.
Muskan Taneja: Meaningful education, well experienced trainers and respectful staff providing a great medium to international students.
xuan thao: friendliest school i know. Sherry supports me very enthusiastically. Hope to have a lot of experiences at school. Thanks a lot.
Guilherme Assunção: Very attentive staff.. I recommend the school 🇦🇺👏🏼👏🏼
Jesnar Deguia: Great school for international students who seek to leverage their knowledge into a new profession with an Australian Qualification. Very flexible payment schemes also help for those who seek comfortable financial options.
Kevin Ramos: The college is great when it comes to accommodating students’ educational needs. Genuinely nurtures academic and professional growth for all students especially for internal students. Been studying Commercial Cooker Cert IV since last year and I can genuinely say that I’ve made the right choice in enrolling at Salford College.
Kevin Vasquez: GoodStaffs are very warm welcome
Jedalice Pedericos: It is very overwhelming of having the chance and opportunity to study in a school that will surely contribute a good life in each students future and that will make us more knowledgeable. Chefs, assessors, students and all staff are very welcoming, Salford College is fun and wonderful, you won't feel left behind 🤞!!!
Andres Ca'ceres: Good location and staffs are nice and support
Jhicimar Duarte: Nice staff , warm welcome
Sebastian Barrero: Is excellent and attention is good
Marcel Andres Charry Fuentes: the school is great it offers many benefits and the facilities are great
Fabio Augusto: school very welcoming to students
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Culinary school
15. Cake Studio Adelaide - Holden Hill
· 18 reviews
1048 Grand Jct Rd, Holden Hill SA 5088, Australia
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T McC: Very nice cup cakes for our grandson's first birthday. Definitely will be using myself for any future celebration cakes.Food: 5/5 …
Denise Shults: Fantastic service great variety of stock, lot's of advise and help.
Adele Spark: Beautiful cakes with the loveliest and most helpful people working here. Could not recommend enough.
Tracey Rainsford: Great cup cakes, tasted amazing, looked stunning. Short notice, went above and beyond, so helpful, great price. Highly recommend. Only problem no one wanted to eat them as they looked so pretty lol.
lily-mae rankine: My daughter ordered cupcakes at fairly short notice for her engagement party. They were made to her specifications and we had many positive comments about them on the night. Price was also incredibly reasonable. Friends and family wanted to know where we got them from so they can keep them in mind for future events.
Susan Stacey: Great staff, very knowledgeable. Beautiful cakes every time. Love your work ladies. 🎂
Anne McGlynn: So happy with how my son's 21st cake was presented. Very helpful especially last minute as the cake maker I had organised let me down at the last minute. Great service - Thank you
Karen Somerfield: Positive Responsiveness, Quality, Professionalism, Value
Val: Great cake supplies and always good advice
Gary McCourt: Amazing staff and super friendly, way cheaper than other cake stores, check these ladies out they are great!
Belinda Mclaren: They were awesome I sent a picture of the cake i was after and a picture of the harvester and this was the result. A great looking cake that tasted awesome too.
Bruce Smith: I was looking to put a photo on a cake and found this place! The lady proprietor made me feel very welcome then went out of her way to print my wife’s photo exactly as I needed it to fit a round cake! Wow very impressed!
Amber Yepa: Definitely recommend!!I had an idea and a budget and they took care of the rest, so happy with the look of the cake and it was sooooo yummy !!
southaussiegarbo 2054: Cake looked and tasted amazing.
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Cooking class
16. KARUNA HEALING | AYURVEDA WELLBEING & NUTRITION CENTRE | Ayurvedic Practitioner in Adelaide (Ayurvedic massage, shirodhara, ayurvedic consultation,ayurvedic cooking classes) - Rose Park
· 5 reviews
50 Kensington Rd, Rose Park SA 5067, Australia
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Culinary school
17. Meridian Vocational College - Adelaide
· 84 reviews
level 2 west, 50 Grenfell St, Adelaide SA 5000, Australia
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shakti maski: Studying pastry at Meridian Vocational College has been an incredible journey. The hands-on training, skilled instructors, and creative environment have enriched my skills and passion for baking. The blend of traditional techniques with modern innovations has truly elevated my culinary expertise. A highly recommended experience for aspiring pastry chefs!
Jubayed khan Dipu: I don’t how to express my gratitude towards this collage. Dhaman is the most cool headed, understanding and helping minded owner. The way he tries to help students to reach their goal, is unbelievable. All the staff members have the same mindset as well. They don’t want to get your money out of your pocket and waste your time unlike the other institutions. I was struggling in another colleges but here at MVC I found what I always needed. If anyone feels like your institution is not being understanding of your situation as n international student and using the opportunity to rip you off then please join here
Марія Пундик: I am a student with something to compare with, as I obtained the same certificate several years ago in another europian country. But here the level of quality of teaching material is really impressive. Teachers are always ready to help, I was never refused, although I always had 1000 questions. The atmosphere in the college is pleasant, also the owner of the college will be happy to advise if needed. Many people of different nationalities from all corners of the world study at the college, and so studying the cuisines of the world becomes even more interesting. And I liked the practical classes in the kitchen. It was always very interesting and informative. And teachers really know restaurants trends from future. Well, that's how the stars aligned, that it was here that I found real friends, and most importantly - I found here my soulmate❤
Ramadhan Abdullahi: I'm a student at the college, it's nice place with student from different ethnicity who blend in together and I've learnt a lot and experienced more in my course
Noor Sujan: The school is very good for international students who is looking to become a great chef they produced a great quality graduates for the food and beverages industry bravo MVC! Wonder myself why they don’t have any landline contact number
Pardeep Kaur Brar: Very good college, “it was exactly what I needed to get to the get the next level in my career” highly recommend
Prateek Nain: Great to study here , this might be the best college for vocational trainings because trainers as well as other staff are very helpful and motivating... feeling sad to move out as I've changed my city😕
Kiran Kinnu: Loved my time at this college, lovely people and fantastic training, I work as chef now in Australia with the training I had with this college
Raman Dhaliwal: Best institute
Mr. Mandeep Singh: One of the good college in Adelaide provide us knowledge and had good fun as well…..good memories….
Abhishek Soni: I had a wonderful Experience with meridian vocational college. Cooperative staff and really helpful trainers i really recommend who want to do commercial cookery please join this college thanks.
frank gatesh: Extremely wonderful experience to remember. Training and the staff absolutely great.
18. Cooks Plus Home and Hospitality - Parafield
· 126 reviews
1/1 Lawrence Hargrave Way, Parafield SA 5106, Australia
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KC Blues: Great store, so much to see and buy! Staff are super helpful and if they don’t have it in store, if you ask they will find out if they can order it especially for you.
Linda DePasquale: Love cooks plus the staff are amazing and always helpful, they have everything you need.and for the cake decorating classes just WOW Sam is so clever,and the classes are very affordable and they supply everything you need . TO the negative review I can't believe that any of the staff would have been rude to a customer, maybe you have the problem move on.
Diana Mathew: Great shop, huge variety, helpful service. They take CASH, unlike House. Thank you
Anila Imran: Great experience. Very friendly staff
Julie Lake: Excellent range of products, and friendly staff
Peter Pentland: Excellent service and great range of products
Mark Watters: Friendly service good prices
Cat Woodward: Great prices, huge range, friendly staff. My number 1 shop for all kitchen and baking needs
Peter Abela: Great service.
Nat: . The lady that served me was so helpful and found me exactly what I wanted, invoice says I was served by Jenara, she went above and beyond for my few small purchases. Will be back again when I need more cooking supplies.
Steven Tan: Got alot of stuff for my classes and for my house at a very cheap price. Almost everything is sold there, bloody amazing.
benjamin taylor: Lovely layout, nice friendly staff plenty of options for most of your baking or cooking needs.Been going here for a while now and will continue to for all my cake supplies.
