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Culinary school
1. Sprout Cooking School & Health Studio - Hilton
· 60 reviews
89 Sir Donald Bradman Dr, Hilton SA 5033, Australia
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Eva Makris: Easily the tastiest experience of my LIFE! This is no joke, they have recipes that will rock your world! We made this orange cake and I am a changed woman! I may never eat other food again, I swear. Incredible work, Callum + team! The staff were just beautiful, and they really helped me out with my dietary requirements! I want them all to know I love them so much, and I will definitely be back for more sessions!Thanks, Sprout! You're the best! See you again soon!
Bonnie Eather: We thoroughly enjoyed our Market to Plate experience with Sprout. I learnt lots of useful hands-on cooking tips, and the tour of the Central Markets was excellent. We were amazed at the quality of the meal that we created! Would highly recommend to anyone.
Fraser: Fun cooking class experience. I think this is more of an activity than a learning type class. Something to bring your friend along to for fun. I felt like the classes themselves were quite fast-paced, difficult to keep up with. But i had a lot of fun and really loved getting a chance to cook in a professional kitchen.
Susan (Susie64): Had a fantastic night in Callum's Classics class. Food was delicious. The organisation was faultless. Learnt lots of tips. The recipes were simple, but sophisticated. You can easily make them all at home. Definitely recommend.Had another lovely experience March 2024. Did the market trip with tastings, then back to cook our purchases. So we'll organised. Flawless . Will be doing more.
Michael V: Amazing place. Staff are so friendly and knowledgeable. Have been to several classes and each class motivates me to cook and eat better. There cooking tips ensures the food tastes amazing. Highly recommend!
Martin Luerssen: Great cooking experience, delicious food, and nice staff.
Kirsten Forsyth: Had a fantastic experience at sprout cooking with friends really good fun have made the same meal a few times now at home
Cindy D: I did the homemade takeaway class and had a ball. Our instructors were dieticians so I learnt a lot about healthy alternatives. The recipes were easy to follow and I'm confident that I can recreate everything at home. The serving sizes were huge so definitely go on an empty stomach.
Nicole: "The best wedding food ever" - the feedback from all of the guests at our wedding!Sprout were fantastic to work with, had strong communication and worked around a COVID postponement, offer a broad seasonal menu focused on the freshest produce and quality ingredients.On the day, they made sure the bride & groom received all food including a plate of canapes, which we missed due to bridal party photos and were very flexible moving entree/main course timing on the day as the schedule went out of the window.The shared main courses/sides were an absolute hit, we would highly recommend!
Travel Jen: We attended the Sprout Christmas Dinner hosted by Callum and his team and loved it! Entertaining evening with food demonstrations between each course. All courses had matching beverages which were very generous pours. Food delicious, portion size on the small side but we all left the event content. Highly recommend if they hold it again in the future.
Carol Overweel: Ho! Ho! Ho! Christmas was the season and the biggest group I have experienced at Sprout so far. Five different dishes over three courses with matched wines as usual, two young chefs showing how to prepare all recipes sharing tips and tricks for stressing less while preparing for Christmas entertaining. Thanks to all at Sprout for another lovely night of food, wine, good service and meeting new people. Have a safe and Happy Festive Season, see you again in 2023.
Sandra Kneile: ⭐️⭐️⭐️⭐️⭐️I have taken part in two cooking classes at Sprout so far, the first being the Gin & Tapas experience with my partner, and the second one being an inclusive cooking class with a vision impaired client of mine. Both classes were absolutely wonderful, and I’ll be sure to be back. The instructions were simple and easy to follow, and the recipes absolutely delicious. I have already recreated one of them back at home and it turned out exactly right - super happy with that. We also loved the cocktails by Prohibition Gin during our Gin & Tapas class. Thank you so much, Team Sprout, love your work, and cannot recommend you highly enough. ⭐️⭐️⭐️⭐️⭐️
Yvonne Harvey: I was given a voucher for my birthday from my children. It was an excellent experience & so much fun.
CJ: What a great night. A three course meal, lots of tips, just good fun. Highly recommend it. Great birthday gift to share with a friend.
Karyn Stegemann: Great experience, knowledgeable, friendly & helpful staff. Loads of fun.
Sterling Barker: Great night out
Tania Shaw: I supported a gentleman here today. Although he's participated before, it was my first time here. I was really impressed with the enthusiastic instructor, who welcomed everyone on entry. The layout of the kitchen, the cooking benches, the food to cook and interaction between everyone was awesome. What an amazing opportunity to learn something new, and easy enough to repeat on your own at home. Thankyou, thankyou, thankyou🙏🏽🌟
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Culinary school
2. Cooking Up A Storm - Adelaide
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· 2 reviews
Adelaide SA 5000, Australia
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Culinary school
3. Sticky Rice Cooking School and Villa Accommodation - Stirling
· 50 reviews
96 Old Mount Barker Rd, Stirling SA 5152, Australia
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Diane O'Leary: I attended two cooking classes with Yukiko and Daniel and had a wonderful time at both classes. The recipes were explained in detail and plenty of opportunity to get hands on. My main reason for going to an Asian style cooking school was to learn more about blending the different sauces and what dishes they were best used in and this was covered extremely well. The other people attending the classes were great fun and really good company. I would highly recommend these classes.Nearby activities: Plenty of things to see and do in the Adelaide Hills region even in winter
Sally-Anne McIlwain: . We thoroughly enjoyed our night with the fabulous chef Yuki and host Daniel. A big thank you to Jack for all the washing up.
Heather Wright: Can highly recommend this cooking school, Chef Tania's Vegetarian menu, instructions and participant interaction was nothing short of fantastic. What a treat - you've got to try it 😁
VKNY: Our stay at this luxury accommodation was simply perfect for a weekend getaway. The interior was stunning, and we were pleasantly surprised by the thoughtful touch of a 'welcome hamper' filled with local foods. Every aspect of our stay felt like a dream, and for a moment, we completely forgot we were in Adelaide. Instead, it felt like we had been transported to a cozy cabin in Japan. The overall experience was amazing, and we're already looking forward to coming back again in the future.
Nicholas Mills: Such a wonderfully organised class with exceptional dishes and kind, thoughtful and generous staff. Yukiko was great at giving clear instructions and keeping us engaged throughout the evening, such a lovely person to learn to cook from. Thanks to Daniel for going above and beyond to help us!Service: 5/5 …
Helen Barton: Rooms: ZenHotel highlights Romantic …
Hayden Zammit Meaney: Wonderful experience for our cooking school at Sticky Rice - we joined the Asian Adventure with Yuki and had so much fun. Thank you for a great night out!
Paula B: I did a cooking class with Yuki and was very impressed with the service and teachings. Yuki and staff were professional and attentive and answered all of your questions with ease. The booking process was completely fuss free and followed through to the kitchen. The food was Devine and paired with a suitable wine, made for a great day out.Noteworthy details: Parking was easy. Good sized class. Tips and tricks from a professional chef.
Turn Out: Amazing afternoon.Great opportunity to learn and practise each step of some classic Asian fusion.Fresh ingredients, techniques explained and practised followed by a culinary delight and glass of wine.A must for anyone wanting to explore that art of Asian cooking.Will definitely be returning for one of the other classes and sessions
Raquel Mulholland: The most fantastic, one of a kind experience! Had a wonderful time attending a lunch session at Sticky Rice. Yuki was a wonderful teacher! The food was incredible and overall just a wonderful thing to do with my partner. Would highly recommend!!!
Colin Clarson: I only attended the cooking school, but what a treat it was. It was my first cooking school experience and I was the only solo attendee, but the rest of the group made me very welcome. We cooked 4 courses in groups of 6 or 7 in my case. The Chef Yuki was very lively and entertaining, you top the session of sitting down for your own banquet and if I say so myself it was delicious, would highly recommend this business to anyone .... I will be going back for more classes in the future.
Nick Z: Nice place to get away and relax, the place is well decorated and makes you feel like you are in Bali. If I was to add to $$$ additions it would be a wooden Spa and on the cheaper side….a Nespresso machine.
Keryl French: I surprised my other half for his birthday. He thoroughly enjoyed the experience. The food was delicious and there was a great mix of people to dine with. He said he would enjoy doing other cookery courses.
Tim Wray: Yukiko is a great chef and teacher. Outstanding quality ingredients and very organised. Did the Japanese class and everything was delicious. Highly recommend.
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Culinary school
4. Scoffed Cooking School - St Morris
· 56 reviews
441/D, Magill Rd, St Morris SA 5068, Australia
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Natasha Nel: We had our daughter’s 9th birthday party at Scoffed and everyone loved it! It is so well organised and we didn’t have to do a thing. The chef was great too and really good with the children. Will definitely be back!
Emma Rieger: We had our daughter’s 7th birthday party at scoffed and it was brilliant. The staff were lovely and the kids had a fabulous time cooking! Highly recommend.
Briony Leembruggen: Loved the "pace" of the night, allowing us to still socialise and eat our meal together. Q&A was great too!A great team experience!
Slav K: .
Matt Cook: A great experience to learn the tips and tricks to cook all the BBQ favourites. Very well run by people who know food!
Alex Corones: Attended the American Low 'n' Slow BBQ cooking class. Informative and enjoyable. I've been doing L&S for a while, but picked up some new skills, techniques and recipes. Would recommend.
Paula B: Kids cooking classes during the school holidays - great friendly staff and kids loved it. Learnt the basics of the kitchen including hygiene. Will be back.
Anna: It was good, however the recipe could be improved. I made the Christmas eclairs. we used white chocolate on top which is just too sweet for some people so I think having the option to choose between the type of chocolate you put on top would be a good idea. Another way to improve it would be by making the instructions for the custard more clear to avoid over cooking it and making a chunky custard. It was hard to tell if the heat was correct and I think that the custard was a section where everyone required a bit more guidance. Overall, the course was fun and I learnt some tips to improve my cooking.
Jahcinta Clark: This was so much fun!! We went for our work Christmas party and everyone loved it! Chef Tony was so helpful and made the process so easy. Highly recommend and will definitely be back
Deborah Lindsay: I attended the Thai Banquet class. The food was yummy and our chef was very talented and informative. It is so nice to feel like you can recreate what you make at home.
Marianne Richa Zouein: My daughter enjoyed the class and is looking forward to going again. Thank you for the exquisite experience!
Denise Spares: , and goodness knows the focus levels of the kids varied as well. The kids learned kitchen safety with how to hold knives, move around the kitchen walking with the knife
Fraser Thomson: Was given the '4th of July' class as a birthday present, and couldn't have been happier. Tim and Alon were both very insightful, helpful and very entertaining. The entire experience was incredible for start to finish and to top it off the food was absolutely incredible and left completely satisfied, highly reccomend as a gift to give someone or just an experience worth trying.
Fouché Erasmus: Great place with friendly staff who will show you how to have fun while cooking amazing tasting food.
Antonia Moran: I’ve attended a cooking class and MKR event with scoffed and both were brilliant. I couldn’t recommend Scoffed more.
Angela Aschberger: My kids always enjoy classes here, and it's helpful to have the recipe afterwards to be able to recreate the food at home. I love that they get to try new foods and learn kitchen skills like proper knife technique, etc. The ability of the teaching chefs to adapt to the different ages of children in the classes is really great, and means the older kids can be extended while the younger ones still learn the basics.
Khajiho Tokunaga: We did the ginger bread house workshop with about 20 people. It was so much fun! The class was really easy to follow and the staff were lovely. Highly recommend
Cainara J. B. Burton: Best place for real life skills! Could not recommend it highly enough! If you are in doubt where to take your kids on weekends or holidays… this is one of the best money you can spend
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Culinary school
5. Le Cordon Bleu Australia (Adelaide) - Regency Park
· 25 reviews
Level 2 Building D & E Block, Days Rd, Regency Park SA 5010, Australia
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peter harrison: Awesome food and service.
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Vegetarian restaurant
6. Two-Bit Villains - Adelaide
· 549 reviews
Adelaide Arcade, Shop 150, Level one, 111/117 Rundle Mall, Adelaide SA 5000, Australia
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Rosaline H: First time trying vegetarian burgers, and they actually tasted great—better than expected.Ordered villain burger and chilli one.The potato chips with garlic salt were very fresh and crispy.Overall, I had a great experience here.It’s defintely a hidden gem in Rundle Mall.
Nicole D.: Great selection of vegetarian food, and lovely staff! It took a while to get our food, but they did seem quite busy and we didn't mind waiting.
el waddingham: actual god tier vegan food. ate here while visiting Adelaide and I literally had a dream about the nashville chicken tenders so I had to come back and have them again. great value for money and all the staff are a vibe. 100% recommend for real. would come back to Adelaide just to eat here. stunning. show stopping. never before seen.
Adam Weiss: . Try the vegan thick shakes!Vegetarian options: Everything is vegetarian, and almost everything is vegan by default. Everything can be made vegan.Dietary restrictions: Most of the menu can be ordered as gluten free
Luka Palmer: Delicious food, fantastic ambience and trinkets a plenty! The meat substitutes I tried were delightful and almost indistinguishable from the real deal and the falafel was splendid as well! Sodas were top notch too, very glad I took the risk and tried the tummy tonic cause it was divine! Service was excellent as well, all around an amazing meal!
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Cooking class
7. Just Eat Plants - Adelaide
· 18 reviews
Rundle Mall, Adelaide SA 5000, Australia
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Dennis Shanahan: Our kids have loved the cooking classes with Rebecca. There have been some recipes that we continue to make at the kids request.
Sarah Sale: Our evening with Rebecca was amazing. Rebecca is very relatable and knowledgeable, and well researched.It’s so nice and reassuring to hear about her plant based journey and how it’s helped her heal from her autoimmune disease.The cooking class was hands on and all the dishes we made were nutritious and delicious!I love all of Rebecca recipes on her website and can’t wait to make the guilt free sticky date pudding recipe!I follow Just eat plants on her facebook page and often find cooking inspirations!
Skye McGarry: What a wonderful experience! Rebecca is extremely knowledgable - was eye opening. Would highly recommend and I hope to book in again one day for another cooking class at home.
Lea McBride: With the increasing rise of a vegan lifestyle, many are turning towards a plant based diet for health reasons. Not only does Just Eat Plants provide an amazing knowledge base but the food Rebecca produces manages to look vibrant and decadent while being completely good for you. Each year Just Eat Plants has been more involved with the Vegan Festival through our festival cooking demonstrations, Adelaide Central Markets demo's during the year, and taking part in hugely popular panel discussions over the festival weekend as demand grows. We are thrilled and privileged to have Rebecca as part of our team and highly recommend Just Eat Plants as pivotal dietary point for those looking to make positive change in their lives.
Emily Williams: I was absolutely thrilled with the delicious food that Rebecca prepared for our family. Highly recommendPositive Communication, Quality, Professionalism, Value …
Megan Schuitemaker: My mum and I did an online plant based Indian cooking class with Rebecca. We made the most delicious jackfruit curry and rice pudding dessert. Rebecca was very friendly and professional. She helped answer any questions we had ahead of the day and was flexible on the day adjusting things as needed. Rebecca is very knowledgeable and passionate about plant based health and very inspiring for those of us with health issues. I would highly recommend Rebecca's cooking classes.
Jane Daly: , a large quantity of toddler friendly lentil nuggets, a container of cheesy sprinkles, and a delicious dessert and left the kitchen spotless when she was finished. It has made our entire weekend a breeze and there's still more dessert and nuggets in the freezer for later. I had most of the required ingredients on hand so it was easy to pre prepare for her visit. Delicious and healthy and zero waste. I am looking forward to having Rebecca cook for us again soon! Highly recommend for anyone wanting to shift to whole food plant based eating.
Heleen - Doctors For Nutrition: Rebecca has appeared as a speaker and has assisted at several events organised by Doctors For Nutrition. She is a valuable resource when it comes to everything related to the health benefits of Whole Food Plant Based Nutrition. It is a joy to work together with her! Check out her first e-cookbook with healthy and mouthwatering recipes. Thank you Rebecca for all you do 💚
CHEF AJ: The Just Eat Plants cookbook recipes are as healthy as they are delicious. And the photography is so beautiful you may want to lick the page!
Alissa Winter: Rebecca's story of reclaiming her health is inspiring and she breaks down how to eat a whole-food plant-based diet in a way that makes it easy. The food in her cookbook is beautiful but uncomplicated. Don't read this book when you are hungry as everything looks good enough to eat straight off the page! The whole roasted cauliflower is amazing and the chai-spiced pumpkin pie will be a Thanksgiving staple!
Collette Ertas: I have recently started my food journey with Just Eat Plants and so far so good! Dx MS in 2014 and having tried many I have finally found a diet that is maintainable thanks to Rebecca. She has amazing knowledge and passion for her business and is dedicated to helping others benefit from what she cooks. Having my meals prepped for the week is one less stress for me to deal with and I do not feel I am not missing out on anything my family is eating. Really excited to see what benefits a plant based diet will do for me! Thanks Rebecca! 😊
Penny Cook: Rebecca has so much knowledge as well as knows how to put together amazing plant based meals that even those who aren’t plant based will love. Can’t wait to host another class.Positive Communication, Quality, Professionalism, Value …
Trudy Clift: Positive Value
That Vegan Photographer: Rebecca came to my house and gave me a one on one cooking lesson. Learnt so much and she’s inspired me to cook so much in the future. Was a super relaxed atmosphere and the food was to die for. Would highly recommend one of her classes for a gift. 10/10.
Kirsty: .I have learnt so much and my health, fitness, mood and sleep have all benefited from following her guidance.My cooking has also improved! I am much more adventurous and the recipes are spectacular!I highly recommend contacting Rebecca to get started with healthy eating, or to fine tune your healthy lifestyle.Thank you!! @just.eat.plants
Tracey L: Rebecca came to my home and prepared four meals which were all absolutely delicious. She was very professional and cleaned up after leaving my kitchen immaculate. I highly recommend her and wish I could afford for her to come every week.Positive Communication, Quality, Professionalism …
Sue Lucas: Rebecca is a magician with food and understands the science behind eating a plant based diet. I highly recommend contacting Rebecca if you are ready to transform your health and your life!Positive Communication, Quality, Professionalism, Value …
D M: It's hard to find plant-based, low fodmap meals - but Rebecca has made it possible! She cooked an incredible three course meal for us, and I learnt a lot along the way as she prepared the meal. It was seriously the most delicious meal I have had in an extremely long time. No need for meat, dairy or oil! So healthy and delicious.Positive Communication, Quality, Professionalism, Value …
Samantha Butcher: Rebecca is a shining example of the power of plants to heal, and she can teach you how to do this in the most delicious way. Highly recommended!
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Culinary school
8. Homefresh Experience Cooking - Golden Grove
· 17 reviews
Village Shopping Centre, 61B The Golden Way, Golden Grove SA 5125, Australia
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Vegan restaurant
9. Nagev Plant Based and Vegan Cafe and Restaurant 100% plants 🌱 - Evandale
· 278 reviews
190 Payneham Rd, Evandale SA 5069, Australia
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Ice: Good for casual food.
sean rowe: Such beautiful tasting and looking food😍, and the owners made and continue to make me truly feel at home.Thank you you Jorge, Beatrice, and the girls Adrianna, Yesenia and Tanya.😊🙏✌️🌱❤️Vegetarian options: Amazing vegan optionsDietary restrictions: Always happy to cook with no oil for meKid-friendliness: They all love my girls and my girls love them too
Lets Go Vegan Australia: We recently visited this establishment for breakfast and had a great experience. We ordered the strawberry milkshake, vanilla pancakes, and the cheeken schnitzel burger. From the moment we walked in, the staff, possibly the owner, greeted us with a warm and friendly smile. The convenience of finding parking on the side street was a plus. It was evident that this place is well-liked by locals and tourists alike. The food itself was superb, with great attention to quality and taste. Overall, a highly recommended spot for a delicious breakfast. I’m sure the rest of the menu is great. Must try the strawberry milkshake!
Federico García Mafla: yemek lojistiği ve yerinde yemek pişirme konusunda bize büyük destek verdiler. Aferin çocuklar !!!!
Amelia Pal: . Sana söyleyeyim!! Bu lazanya beni çocukluğuma götürdü. Çok kremsi ve etliydi. Bunda hata yapamam.Menüdeki fotoğrafa hayran kaldım; Ayrıca sihirli mantar burgerimiz de vardı. Ve hayır! Düşündüğünüz türden sihirli mantarlar değil 😅. Börek, soslar, sebze ve buzdağı marul
Sigrid: Favori vegan kafemiz, yemekler harika ve servis harika. Biz burayı çok seviyoruz ve bitki bazlı lezzetli bir yemek ya da kek ve kahve yemek isteyen herkese tavsiye ediyoruz.Vejetaryen seçenekler: Harika seçenekler, tüm yiyecekler vegan.Diyet kısıtlamaları: Glutensiz gereksinimler için de harika.Otopark: Kafenin arkasında birkaç park var, aksi halde caddede park yeri de var.Çocuklara uygunluk: Personel 1 yaşındaki çocuğumuza karşı her zaman çok arkadaş canlısıdır. O da burayı çok seviyor.
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Vegan restaurant
10. Simply Sarj, - Adelaide
· 50 reviews
Stall 11 on Eastern Roadway inside the Adelaide Central Market, 44-60 Gouger St, Adelaide SA 5000, Australia
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Dundas: Vegetarian options: Is their specialty.Kid-friendliness: They are parents themselves what can I say.
Alex: Popped in for lunch with mates. Had the Signature Roti with 2 potluck curries. The roti was unlike any I’ve had before, in a good way. It was thick like a naan, warm and pillowy, like eating a hug. Matched perfectly with the two vegetarian curries and chili sambal. Everything was delicious. Super friendly and funny wife/husband duo were very welcoming. We’ll be back!Watch out for the sweet potato donuts, they are dangerously good.
Jessica Simonis: A little gem that we stumbled across by chance. Delicious food cooked with love. Must have the authentic Chai. Will be back for sure
Isabel Chen: My favourite restaurant to get delicious Malaysian/Southeast Asian style vegetarian meals. Have tried almost eveything on the plant-based menu and my favourites are the laksa and curry puffs. There's an option to add seafood or meat to mains, but you won't even realise it's vegetarian since everything is packed with so much flavour! Sarj and Stephen, the owners, are always friendly and up for a chat to get to know you. Love how it feels like you're at a friend's place just hanging out eating delicious food!Vegetarian options: Mostly plant-based meals with option to add meat or seafood.Parking: The restaurant is located next to a UPark so it's super convenient for parking. Lots of free parks around Grote/Gouger Street too.
KC Nguyen: Amazing staff and quality food at this new cafe (highly recommend the gluten-free sweet potato donuts at the new place on Franklin St near the Adelaide Central Market.Vegetarian options: vegan and gluten-free options
Samuel Lee: Never ever have I had doughnuts better than here. Crispy Creme ain't got nothing on Sarj.
Guilherme Yoshikawa: Can't go wrong with the dish you pick here, all plant based and delicious. The food is made fresh with love by Sarj and her husband Steven, an inspiring couple that put their heart and soul into these dishes.100% recommend this place. Will be going back with friends and will be purchasing any recipe books and sauces sold in the future 🤩Take care!
Karin Schoch: So good that I was too busy eating and forgot to take a photo of the fabulous Laksa with dumplings. Beautifully cooked, full of flavours, friendly service, just perfect.
WARREN REID: Fabulous Food and lovely people. Highly recommended
Roberto Alcaro (ITA80Y): The food is amazing! Best roti I have ever had so do your self a favour and check it out!The service is warm genuine and very welcoming, they have done so much for so many people.It’s more than just the food here ✌🏼
Phil C: Food is made with love.
rocio duran: Can’t say more than EXCELLENT food!!! Really nice chef and the food rated as 20 , not just a 10 👌🏽👌🏽👌🏽
Tony Miner: Been meaning to try this place for sometime and finally did it today.I had Nasi Goreng and my partner had the Char Kway Teow. Both dishes were very tasty and authentic in taste. We'll be back again to enjoy other dishes.Special note, I have talked to the chef, Sarj a few time walking pass the store before today. What a wonderful, calm and kind woman, she is a very nice person and we wish her and partner all the best in this business.
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Cooking school
11. Weber Grill Academy Adelaide - Rose Park
· 38 reviews
142-144 Fullarton Rd, Rose Park SA 5067, Australia
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Heather Montgomerie: really enjoyed it. We did the ‘Seriously Low and Slow’ experience - we picked up heaps of tips to better use the equipment we already have at home and the food was delicious! The team was lovely and I feel like we are lucky to have Australia’s only Weber Grill Academy right here in Adelaide 👍🏻
Elizabeth Simes: We had a team celebration day at the Grill Academy. Not only did we all learn some clever and easy bbq ideas but we enjoyed loads of stunning food. Staff were so friendly and fun. We had a ball. Highly recommend.
Darren Bridges: An awesome experience in a very nice setting on the balcony. Very well run
Trev Harlow: So much fun and learnt so much - had no-idea BBQs could do some of the delights we ate. Big thanks to Tom and the great crew - I'll be coming back for another class!
Leah Cross: Wonderful experience, super helpful information, and amazingly delicious food
Vanisha Lodge: Both Tal and Tom were absolutely amazing, such great energy followed by great cooking. A 5* experience for sure
Ray Moritz: showed off the weber capabilities and cooking techniques very well
Sharon Muscet: . So much fun. We will definitely be back. Highly recommend. I bought this for my fiancé for his birthday. Great night out! Thankyou 🙏🏻
Jo Dinnison: We had the best time at the Weber Grill Academy - 'Weber Q Favourites' course. Tal and Tom were an entertaining combo, sharing great insights in a fun and friendly environment. The results were absolutely mouth-watering, particularly the philly cheese steak. Would highly recommend. 'If you're looking, you're not cooking!'
Frances Ikonomou: Loved it, great food, great host, great fun!
Sandra Shaw: I bought this cooking class for my husband and he can’t stop talking about it!! He had expert guidance, hands-on learning, and delicious recipes. Highly recommended for enhancing your BBQ skills!
Andrew Hamilton: A very rewarding and pleasurable experience, the staff were very friendly and went out of their way to ensure that we had an informative and successful day. It seemed that only the best quality produce was supplied for us to create what turned out to be a fantastic restaurant quality meal. I have been successfully cooking on a Weber charcoal kettle since the early 80’s but this will take me to the next level !Can’t wait to try my new knowledge on friends.Cheers Andrew Hamilton.
Todd Rowett: Well played Tom and Karen! Great way to celebrate our birthdays. Thank you for the insights and tips when cooking on charcoal on the Webber. Top day all round!
Dean Berlemon: Wow. What an experience.If you like your Webber and want to learn how to use it to its full potential then I highly recommend the charcoal course
Calder Wealth Management: We held our team offsite at the Weber Grill Academy and had an outstanding experience! The facilities were excellent and well set up, providing a perfect environment for our event. The service was top-notch, and the entire experience exceeded our expectations. Highly recommended for any corporate event or team-building activity!
Shaun Wilson: Thanks to Tom and the team for an amazing night of education and laughs, finishing with eating the amazing food we cooked together.
Lyn & Darren: Fantastic evening spent at the Weber Grill Academy! Picked up great tips and tricks while enjoying superb food and a few drinks. Great atmosphere - would recommend this to everyone!
Rick Gilbert: An absolute must for Weber enthusiasts Tai and the team create a great learning environment in a relaxed atmosphere. And not to mention some of the best food you will ever taste 🌟👌Loved it . Highly recommend . Rick Gilbert
Erin Schneider: Amazing night had at Weber Grill Acadamy with Tal and Tom. Weber Q class was so great. Definitely worth it. Learnt lots and leaving very full.
Benn Joiner: So much fun, great food and I learnt a lot. Would highly recommend!
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Vegetarian restaurant
12. Thea Tea Shop - Adelaide
· 226 reviews
110 Gawler Pl, Adelaide SA 5000, Australia
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Emilie Wilson: .The drink was delicious and strongly tasted of almonds/marzipan!
habibi uzumaki: You feel at home hereThe service is very friendlyThe food is really delicious 🤤I could eat there the hole dayHigh recommendation
Gigi Huang: It is a vegetarian restaurant opened by a Taiwanese family. I come here every time I miss the ancient rice noodle soup. It is the best tea shop in Adelaide, but the milk is not delicious. There are also Taiwanese snacks downstairs. Although there are few items, you can browse them.
Cheryl: Best place to come for vegans/vegetarians. The owners are super nice.
Chris Green: This is easily my favourite place in the CBD to eat, and has been for 20 years. Everyone who knows about this little gem raves on about it, because the food is absolutely amazing but also the staff are some of the most pleasant people I’ve ever met. I always feel enriched when I leave Thea Tea Shop, from the fantastic food and warm staff.
Shreya Raijada: Being a vegetarian it used to be my favorite place for lunch when I worked in the city. I still sometimes crave the cold spicy noodles
andrew lord: A little oasis of vegan calm.A restaurant with "sweet and sour thing" on the menu is obviously completely endearing.The food is delicious, the service is friendly, the serves are generous, the prices are good.Meat eaters need not be put off by the vegan thing. This is a very good lunch spot.Vegetarian options: Menu is fully vegan
4chillies: I'm a carnivore but I'm a long time fan of Thea Tea Shop. It's plant based but still filling and flavoursome. It's one of the few places that I drink flavoured teas - the passionfruit one is my go to. Lots of variety on the menu.Vegetarian options: Yes!Dietary restrictions: Catered for.Parking: Lots of options.Kid-friendliness: Yes.Wheelchair accessibility: Yes.
Liz De Koning: This is my favourite vegetarian place to eat - I've been coming for years and the food is ALWAYS great, the service is exceptional, and I love the Zen atmosphere. Plus, Japanese teas! What more can I say?Do yourself a favour and check it out if you are vego or vegan, even caters for gf!Vegetarian options: ALL vegetarian!Dietary restrictions: Caters for GF
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Bakery
13. Bakery on O'Connell - North Adelaide
· 824 reviews
128-130 O'Connell St, North Adelaide SA 5006, Australia
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Fire Hazard: This is a great place to find high quality baked goods. They are open 24/7 and have phenomenal staff. Everything we tried was great and we would get it again.Kid-friendliness: Lots of kid friendly options.Wheelchair accessibility: Ramp right through the front door with plenty of seating.
Matthew McLean: Hi management, can I recommend training the new staff on knowing the same price as the sign on the shelf. Tonight, I was overcharged, and your team member needed correcting. This happened another time I went in also. Both times, they refunded the difference, though it took a slight debate. You may need to identify a bum steer the new team members might be getting.
Timothy Hickman: Best pies in Adelaide big range great flavours pie of the month Aussie Lamb superb with mint jelly cannot wait for plates to come back good coffee to.Wheelchair accessibility: Appears to be good with ramp in and out might be a bit tight internally with tables and chairs.
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Cooking school
14. Plant B Life - Goodwood
· 15 reviews
1/96 King William Rd, Goodwood SA 5034, Australia
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Vegan restaurant
15. RAW Earth Dessert - Port Adelaide
· 40 reviews
Adelaide, 166 St Vincent St, Port Adelaide SA 5015, Australia
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Vegan restaurant
16. Zenhouse Tea Corner - Adelaide
· 140 reviews
17-19 Bent St, Adelaide SA 5000, Australia
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귀여운쟁이: My favourite vegetarian restaurant. Sad it's closing down, the yum cha is so delicious and very budget friendly. Service is always friendly. The teas are delicious. Many tables and seats both inside and out. Will have to check out Zenhouse on Port Rd.
Shona Lin: Friendly staff and the food is delicious,the location in the city is convenient!
Kartik Warrier: Vegetarian options: A huge variety of vegetarian and vegan food options...
Shane Maskey: OMG WHAT AN EXPERIENCE!!! This little out of the way humble restaurant was by far one of the most AMAZING food experiences so far while back home. Thank you the vegan food was outstanding. And to top it off the service was so friendly and 'down to earth'. Thank you so much, you will be remembered and we will get all our friends who visit to come and sample your experience.Vegetarian options: Vegan all the way....YayParking: Some free parking right out front.
Pete Canny: Vegetarian, without onion or garlic in the food.
Charlotte Thyer: wonderful staff, good prices, yummy food!
yom yom plants: a longtime favourite. everything i’ve ever tried is delicious. pictured: sweet & sour tofu, salt & pepper eggplant, BBQ sauce not-pork. their yumcha menu is also sensational!
Reemz: Amazing food, love the peking duck rolls and iced tea
Damien: Visited Zenhouse recently for my sisters birthday, we absolutely loved the food and atmosphere.Will be returing again in the future.
Cheryl Ween: I dined here on Thursday evening for dinner and ate the Curry Not-Chicken. It arrived extremely hot and was in a deep bowl with an ample serving but for the price I thought rice would be included. The curry flavour was tasty but watery and the soy nuggets that were supposed to resemble chicken were sparse and didn't taste like chicken to me, but soy.The naan bread arrived in just one piece so had to be cut into four pieces as I was sharing it with my partner. That was not convenient. My partner's meal arrived significantly later than mine so we could not eat at the same time unless I waited for his meal. That should not happen.As most of the tables were not well lit, candles should be on the tables to provide more light and ambience.I would like to go back to try more meals of the extensive menu.
Simone King: Superb restaurant for dinner. There are so many tasty options on the menu! They have an extensive range of teas available too. Highly recommended 😊
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Vegan restaurant
17. Veggie Vie cafe - Adelaide
· 88 reviews
16 McHenry St, Adelaide SA 5000, Australia
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Natalie Morrison: What a beautiful little spot! The atmosphere is stunning with lovely décor - beautifully decorated and feels so comfortable and relaxing. I got the loaded banana bread and 2 x pastries to takeaway because everything in the cabinet looks delicious! The staff are so friendly and seem so happy and chill. The food is delicious! Lovely and fresh, full of flavour, I can’t believe it’s vegan!
Jasleen Kaur: Visited this gorgeous cafe for dinner with friends and family! They have a unique menu, with something for everyone! A must try dish is the hotpot of the day.Dietary restrictions: All vegan menu with wholesome ingredients
Kirsty: By far the best Cafe in Adelaide.Healthy, vegan, delicious.Vegetarian options: Vegan restaurantDietary restrictions: Can be GF
Joshua: Really phenomenal restaurant, delicious food and really lovely atmosphere. Looking forward to trying more from the menu!
Ramona Birnbacher: What a beautiful place and people!Finally I had the chance to try this place. They’re only open Monday-Friday which doesn’t normally suit my work schedule.Service was super quick on a Thursday morning. I tried the tofu scramble and 2 pastries. Everything was just beautiful. Lucky I brought a big container so I can bring some pastries home ☺️
Harlim Lefeore: Came here for the first time while visiting Adelaide for the great southern slam! The staff were lovely, the cafe was very warm and inviting and the food was absolutely delicious! Highly recommendVegetarian options: Entirely vegan cafeDietary restrictions: Plenty of Gluten free options
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Modern Australian restaurant
18. Riverside Restaurant - Adelaide
· 108 reviews
North Terrace, Adelaide SA 5000, Australia
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Cristita Caballero: It was our friends birthday breakfast celebration at Riverside restaurant. My sister booked for about 25 or more people, I was quite impressed with the service especially with Chef Vivien Lee and Chief Annaya they try to get out of there way to make sure we are all satisfied and happy. They were very attentive and the food was delicious and fresh. Definitely love to come back at Riverside restaurant.
bjmckay3: Fantastic food and service and what a cracking location alongside the river Torrens had a great day sun was out will book again soon thankyou guys and girls and the chef!
Mike: Fairly relaxing atmosphere. Decent service and food
Noel Beard: Great service and pre-dinner cocktails at the bar with live music as a great way to end the week.
Delma Reed: Shiki Restaurant - fabulous experience.
Karin McGuire: We only had pre dinner drinks before going elsewhere for dinner. Also had after dinner cocktails which were delicious. Would look to dine there next time we stay.
Nassim Hemmati: This restaurant has a perfect buffet for breakfast, with a variety of delicious foods
Neha Wali: Have visited this place while I was staying at Intercontinental. The breakfast is included in the package. Their breakfast menu is pretty vast. You can choose one of the main dishes from the menu. The fruits, tarts, yoghurt, crossiant, coffee and juice are included with it.Ordered Intercontinental breakfast which is basically Omelette on sourdough with bacon, sausages, tomato, baked beans and hash brown. It was delish. Loved the quality as well as quantity. Tummy fully satisfied!Also ordered, omelette your way which was scrambled eggs with smoked salmon and chices, served with hash browns and roasted tomatoes.Their latte and cappuccino was fantastic, loved their coffee blend! This place serves quality as the ingredients are fresh and the dishes are flavourful!
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Vegan restaurant
19. Cocina Comida - Adelaide
· 62 reviews
Shop 4/205 Pirie St, Adelaide SA 5000, Australia
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samara dela roza: CC changes the way omnivores think about vegan food. It's just YUM. This food is right up there with the best Latin American food available.
Tamara Rewse: I am not a vegetarian but the vegan chorizo burrito was a taste sensation and I felt so good after eating it. Great cocktails and the best most welcoming service.Dietary restrictions: Vegan restaurantKid-friendliness: Saw kids happily eating nachos there
AlisonKate Ventura: Wonderful friendly staff, delicious food and nice atmosphere. Thank you!
Jonah Habel: Great vibes, nice customer service and delicious food. If you're looking for authentic vegan Mexican, this is the place to go.
Jane Brown: Delicious food. Non vegan partner really enjoyed too. Can highly recommend.Recommended dishes Cauliflower Nachos, Chimichanga …
Calista Bussenschutt: My boyfriend, who isn’t vegan, and I went here for dinner and it was as incredible as I had hoped. My boyfriend couldn’t stop talking about how good the tacos and the jalapeño courgette were. He was so shocked he liked it so much! Definitely will be back!!Dietary restrictions: All vegan
Emefa Fiadonu: Delicious!Genuinely had no idea the food was veganCannot recommend the spicy margaritas enough either!Recommended dishes …
Badmofo The Hungry: Perfect! I really fkn enjoyed the guacalucy and the birra tacos, washed down with a couple of cerveza’s. Great flavour, great heat, great beer! Reuben is also really welcoming warm, and friendly. I couldn’t recommend this place more!
Matthew Woolhouse: Been waiting to try this place forever, since it's hard to get to from Germany. Best burrito I've ever had and the famous VGN Chorizo was delicious.
Demian Figueroa: . I have to say that Ruben fooled me with his vegan chorizo. The food was absolutely delicious!Vegetarian options: His vegan options are so tasty, he fooled me with his hand-made chorizo and cheese. As a full carnivore and cheese lover, I can tell you, this dude has the recipe for a delicious meal!
Angelina N: Yummy for my tummy Recommended dishes Guacamole and Tortillas …
Andre Hartwig: Amazing food. Great service. 100% one of the best spots in town. Vegan Mexican Magic!
Nathan Godwin: Quite possibly the best mexican I've had. I forgot to take a photo of the burrito I got but it was so good.This place should be packed every night at the food they are producing. Keen to come back and try the nachos and other offerings.
Sharmaine Gawley: If I could give a 10 star review of Cocina Comida I would. The food is mouth watering and well presented, which matches the beverages and service. Thank you CC for being here in Adelaide and providing your amazing menu and talents. Can't wait to return.
