Haute Cuisine Courses Adelaide Near Me

Le Cordon Bleu Australia (Adelaide) Sticky Rice Cooking School and Villa Accommodation Salford College of Business and Hospitality (Culinary, Cookery) Scoffed Cooking School HG Coffee School - Barista Course Adelaide Peel St Riverside Restaurant

1. Le Cordon Bleu Australia (Adelaide) - Regency Park

· 25 reviews

Level 2 Building D & E Block, Days Rd, Regency Park SA 5010, Australia

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Le Cordon Bleu Australia (Adelaide): what do users think?

peter harrison: Awesome food and service.

2. Sticky Rice Cooking School and Villa Accommodation - Stirling

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· 50 reviews

96 Old Mount Barker Rd, Stirling SA 5152, Australia

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Sticky Rice Cooking School and Villa Accommodation: what do users think?

Diane O'Leary: I attended two cooking classes with Yukiko and Daniel and had a wonderful time at both classes. The recipes were explained in detail and plenty of opportunity to get hands on. My main reason for going to an Asian style cooking school was to learn more about blending the different sauces and what dishes they were best used in and this was covered extremely well. The other people attending the classes were great fun and really good company. I would highly recommend these classes.Nearby activities: Plenty of things to see and do in the Adelaide Hills region even in winter

Sally-Anne McIlwain: . We thoroughly enjoyed our night with the fabulous chef Yuki and host Daniel. A big thank you to Jack for all the washing up.

Heather Wright: Can highly recommend this cooking school, Chef Tania's Vegetarian menu, instructions and participant interaction was nothing short of fantastic. What a treat - you've got to try it 😁

VKNY: Our stay at this luxury accommodation was simply perfect for a weekend getaway. The interior was stunning, and we were pleasantly surprised by the thoughtful touch of a 'welcome hamper' filled with local foods. Every aspect of our stay felt like a dream, and for a moment, we completely forgot we were in Adelaide. Instead, it felt like we had been transported to a cozy cabin in Japan. The overall experience was amazing, and we're already looking forward to coming back again in the future.

Nicholas Mills: Such a wonderfully organised class with exceptional dishes and kind, thoughtful and generous staff. Yukiko was great at giving clear instructions and keeping us engaged throughout the evening, such a lovely person to learn to cook from. Thanks to Daniel for going above and beyond to help us!Service: 5/5 …

Helen Barton: Rooms: ZenHotel highlights Romantic …

Hayden Zammit Meaney: Wonderful experience for our cooking school at Sticky Rice - we joined the Asian Adventure with Yuki and had so much fun. Thank you for a great night out!

Paula B: I did a cooking class with Yuki and was very impressed with the service and teachings. Yuki and staff were professional and attentive and answered all of your questions with ease. The booking process was completely fuss free and followed through to the kitchen. The food was Devine and paired with a suitable wine, made for a great day out.Noteworthy details: Parking was easy. Good sized class. Tips and tricks from a professional chef.

Turn Out: Amazing afternoon.Great opportunity to learn and practise each step of some classic Asian fusion.Fresh ingredients, techniques explained and practised followed by a culinary delight and glass of wine.A must for anyone wanting to explore that art of Asian cooking.Will definitely be returning for one of the other classes and sessions

Raquel Mulholland: The most fantastic, one of a kind experience! Had a wonderful time attending a lunch session at Sticky Rice. Yuki was a wonderful teacher! The food was incredible and overall just a wonderful thing to do with my partner. Would highly recommend!!!

Colin Clarson: I only attended the cooking school, but what a treat it was. It was my first cooking school experience and I was the only solo attendee, but the rest of the group made me very welcome. We cooked 4 courses in groups of 6 or 7 in my case. The Chef Yuki was very lively and entertaining, you top the session of sitting down for your own banquet and if I say so myself it was delicious, would highly recommend this business to anyone .... I will be going back for more classes in the future.

Nick Z: Nice place to get away and relax, the place is well decorated and makes you feel like you are in Bali. If I was to add to $$$ additions it would be a wooden Spa and on the cheaper side….a Nespresso machine.

Keryl French: I surprised my other half for his birthday. He thoroughly enjoyed the experience. The food was delicious and there was a great mix of people to dine with. He said he would enjoy doing other cookery courses.

Tim Wray: Yukiko is a great chef and teacher. Outstanding quality ingredients and very organised. Did the Japanese class and everything was delicious. Highly recommend.

3. Salford College of Business and Hospitality (Culinary, Cookery) - Adelaide

· 151 reviews

11/68 Grenfell St, Adelaide SA 5000, Australia

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Salford College of Business and Hospitality (Culinary, Cookery): what do users think?

marjorie Deang: I wanted to extend my heartfelt gratitude to Sir Iñigo Aman for his invaluable assistance with my application to Salford College's Sydney campus. His support in processing my student visa and referring me to a trusted agency has made a significant difference in my student journey. His dedication and help have been immensely appreciated. Thank you to sir Iñigo Aman for making this process smooth and positive. ❤️❤️❤️

Bhumika Pruthi: I've had a fantastic experience at Salford College. The institution offers a diverse range of courses and a flexible learning environment that caters to both domestic and international students. The instructors are knowledgeable and supportive, providing valuable insights and practical knowledge that are directly applicable to real-world situations. The facilities are top-notch, with well-equipped kitchens and modern classrooms that enhance the learning experience.

Muskan Taneja: Meaningful education, well experienced trainers and respectful staff providing a great medium to international students.

xuan thao: friendliest school i know. Sherry supports me very enthusiastically. Hope to have a lot of experiences at school. Thanks a lot.

Guilherme Assunção: Very attentive staff.. I recommend the school 🇦🇺👏🏼👏🏼

Jesnar Deguia: Great school for international students who seek to leverage their knowledge into a new profession with an Australian Qualification. Very flexible payment schemes also help for those who seek comfortable financial options.

Kevin Ramos: The college is great when it comes to accommodating students’ educational needs. Genuinely nurtures academic and professional growth for all students especially for internal students. Been studying Commercial Cooker Cert IV since last year and I can genuinely say that I’ve made the right choice in enrolling at Salford College.

Kevin Vasquez: GoodStaffs are very warm welcome

Jedalice Pedericos: It is very overwhelming of having the chance and opportunity to study in a school that will surely contribute a good life in each students future and that will make us more knowledgeable. Chefs, assessors, students and all staff are very welcoming, Salford College is fun and wonderful, you won't feel left behind 🤞!!!

Andres Ca'ceres: Good location and staffs are nice and support

Jhicimar Duarte: Nice staff , warm welcome

Sebastian Barrero: Is excellent and attention is good

Marcel Andres Charry Fuentes: the school is great it offers many benefits and the facilities are great

Fabio Augusto: school very welcoming to students

4. Scoffed Cooking School - St Morris

· 56 reviews

441/D, Magill Rd, St Morris SA 5068, Australia

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Scoffed Cooking School: what do users think?

Natasha Nel: We had our daughter’s 9th birthday party at Scoffed and everyone loved it! It is so well organised and we didn’t have to do a thing. The chef was great too and really good with the children. Will definitely be back!

Emma Rieger: We had our daughter’s 7th birthday party at scoffed and it was brilliant. The staff were lovely and the kids had a fabulous time cooking! Highly recommend.

Briony Leembruggen: Loved the "pace" of the night, allowing us to still socialise and eat our meal together. Q&A was great too!A great team experience!

Slav K: .

Matt Cook: A great experience to learn the tips and tricks to cook all the BBQ favourites. Very well run by people who know food!

Alex Corones: Attended the American Low 'n' Slow BBQ cooking class. Informative and enjoyable. I've been doing L&S for a while, but picked up some new skills, techniques and recipes. Would recommend.

Paula B: Kids cooking classes during the school holidays - great friendly staff and kids loved it. Learnt the basics of the kitchen including hygiene. Will be back.

Anna: It was good, however the recipe could be improved. I made the Christmas eclairs. we used white chocolate on top which is just too sweet for some people so I think having the option to choose between the type of chocolate you put on top would be a good idea. Another way to improve it would be by making the instructions for the custard more clear to avoid over cooking it and making a chunky custard. It was hard to tell if the heat was correct and I think that the custard was a section where everyone required a bit more guidance. Overall, the course was fun and I learnt some tips to improve my cooking.

Jahcinta Clark: This was so much fun!! We went for our work Christmas party and everyone loved it! Chef Tony was so helpful and made the process so easy. Highly recommend and will definitely be back

Deborah Lindsay: I attended the Thai Banquet class. The food was yummy and our chef was very talented and informative. It is so nice to feel like you can recreate what you make at home.

Marianne Richa Zouein: My daughter enjoyed the class and is looking forward to going again. Thank you for the exquisite experience!

Denise Spares: , and goodness knows the focus levels of the kids varied as well. The kids learned kitchen safety with how to hold knives, move around the kitchen walking with the knife

Fraser Thomson: Was given the '4th of July' class as a birthday present, and couldn't have been happier. Tim and Alon were both very insightful, helpful and very entertaining. The entire experience was incredible for start to finish and to top it off the food was absolutely incredible and left completely satisfied, highly reccomend as a gift to give someone or just an experience worth trying.

Fouché Erasmus: Great place with friendly staff who will show you how to have fun while cooking amazing tasting food.

Antonia Moran: I’ve attended a cooking class and MKR event with scoffed and both were brilliant. I couldn’t recommend Scoffed more.

Angela Aschberger: My kids always enjoy classes here, and it's helpful to have the recipe afterwards to be able to recreate the food at home. I love that they get to try new foods and learn kitchen skills like proper knife technique, etc. The ability of the teaching chefs to adapt to the different ages of children in the classes is really great, and means the older kids can be extended while the younger ones still learn the basics.

Khajiho Tokunaga: We did the ginger bread house workshop with about 20 people. It was so much fun! The class was really easy to follow and the staff were lovely. Highly recommend

Cainara J. B. Burton: Best place for real life skills! Could not recommend it highly enough! If you are in doubt where to take your kids on weekends or holidays… this is one of the best money you can spend

5. Press* Food & Wine - Adelaide

· 575 reviews

40 Waymouth St, Adelaide SA 5000, Australia

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Press* Food & Wine: what do users think?

Matthew Yong-O'Gorman: Hit and miss with dishes. Wouldn't rush back when in Adelaide.

Dyan Higgs: The restaurant is beautiful inside just need a bit more lighting to read menus. The mains were delicious I do recommend the wagyu rump and adobo chicken. The salad was dressed well too. We had the buffalo mozzarella as a starter it said chilli on the menu we couldn’t taste any it needed a little more zing. Overall we had a great time and would visit again

Chen Angel: The food, service and environment are very comfortable.The appetizers are delicious, kingfish yummy.The pasta is very special and has a very chewy texture.In addition, the staple beef is super delicious, and the fried onions go well with it.The tiramisu for dessert was also good but very sweet.Meal time is 6-9:30, very full.For a meal of 7 people, I had the impression that two bottles of white wine were opened, and the cost was about 750 Australian dollars.

Ben Anastassi: My wife and I wanted a date lunch Press* did not disappoint. We had a bottle of French wine which was described perfectly for us by the waiter and we were seated in a very nice spot where we could enjoy our time and chat together. We shared all of our dishes and the staff were so attentive and always cleared the dishes and wiped the table between serves. All flavors were great but the stand out dish was the kangaroo tartare the flavour was unexpected and amazing. Thankyou to the staff that looked after us and I apologise for not getting names to put in this review.

Coreen Taylor: We came here to celebrate our wedding anniversary. It had been a really tough previous 24 hours and our waitress Lulu was exceptional. She made our experience lovely, knowledgeable of the menu too. We loved the fresh oysters, our small plates of tuna and pork skewer, amazing kangaroo tartare and mains barramundi and the abodoe chicken with a side of Brussel sprouts was fresh and tantalising. A quiet celebration to celebrate love and life. Thankyou Press Food and Wine and Lulu!

6. HG Coffee School - Barista Course Adelaide - Regency Park

· 61 reviews

11 Indama St, Regency Park SA 5010, Australia

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HG Coffee School - Barista Course Adelaide: what do users think?

Michael Knightly: Often refer students to HG Coffee as apart of the FLO program, have had multiple positive reviews from students and parents. The sentiment is shared across the FLO team at Baptist Care SA. Very youth friendly, engaging and individualized to the needs of the student.

Tomas Sack: such good coaching by peter, i’ll come back definitely

Steffi: Awesome class with Mae! I would recommend barista level 1 to anyone who is interested in making coffee and working in a cafe. Hope to continue to barista level 2 next 😊

Paul Shannon: Great hands-on training with top of the line equipment and a very understanding and patient tutor in Mae who knows and loves her coffee!

Zoran (Zoky): , friendly team and welcome atmosphere. Would be nice if we had a chance to meet Peter too. Barista Level 2 next!

john sebastian pineda duarte: Perfect school, I enjoyed the time making coffees. 100% recommended

Ann DuBois: A great day that was very professionally conducted and a great deal of knowledge gained. Highly recommend.

S J: Absolutely amazing. The trainers were very proffessional

Mia Egan: Peter was awesome! Great teacher!

Ritvik Chawla: The experience of level 1 barista training was very, very satisfying in every regard. The trainers are open to doubts, friendly and patient, taking an ample amount of time to guide you through every step of making different types of coffees, adding a lot of detail and practical explanation, making the learning part very easy to grasp and remember. Would highly recommend this coffee school to newbies. No complaints or problems at all.

Seb B: Incredible course that taught me everything I needed to know about making coffee

Shannon Moyle: who was attentive to all of us students helping us where needed and giving us many tips to produce amazing coffees. This was an amazing experience and I learned so much! I would highly recommend doing this course!

Luz Mtz: Excellent training with excellent tips

despina karas: Was a great experience, friendly atmosphere, learnt more than I expected on one course. Highly recommended coffee course.

Spangas: What a fantastic experience! We really enjoyed the Introduction to Coffee course, and highly recommend it.

Watashiwa NumberOne: When I think about coffee I think about how HG coffee has given the tools and mindset to achieve what makes coffee, coffee. How one with no experience or little are able to gain from a foundational course. Worth the time for experience and knowledge that you can apply in the workplace or as a leisure hobby.

Dee S: . Mel addressed all her questions with ample practise to get comfortable with things, and ... yes she got the job! A big thank you!

7. Five Regions Restaurant - North Adelaide

· 131 reviews

King William Rd, North Adelaide SA 5006, Australia

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Five Regions Restaurant: what do users think?

Julie Dixon: A truly amazing culinary - one of the best evenings in a sensational setting. We will be back againParking: excellent services

Brad D: Food and location was amazing. Vegetarian options were pretty good but not overly inventive. Paired wine was good.

Don Cunningham: Fantastic range of quality products.

Amanda Kerr: What a truly amazing experience. The food was so well presented and the range of dishes served was incredible. Our waitress was so knowledgeable and really helped to make the experience so memorable.

Anthony Fonovic: Spectacular evening! Food was absolutely delicious and staff were fabulous. Not the most affordable experience had but definitely well worth every cent

Michael Whyment: The food was exceptional, the service some of the best I've experienced and the atmosphere was great. The only issue is that I left still hungry. The portions were off in comparison to the other degustations I've had and we had to swing past Macca's on the way home. For $140 I want to have to undo the top button of my pants because I'm that full. If I could give 4 and a half stars I would because I couldn't fault anything else.Shout out to the beef course - probably one of the best, if not the best thing I've ever eaten. Truly a chef's kiss moment.

Matthew Wragg: Had a fantastic experience. From the phone call to confirm the booking to the last sip of St Hugo, it was sublime.Food was amazing, the wine great and service spectacular.We will be back.

Carol Brown: Thoroughly enjoyed our experience at Five Regions Restaurant. Could not fault it on any level! Truly a great experience.

Jenna Gibson: This was absolutely amazing, it had some of the best food I've ever had.I definitely recommend coming here if you like really amazing digestation menus, because honestly one of the best in Adelaide.And definitely get the wine pairing, it was paired so well it definitely enhanced the food so well.Just amazing

Dale Crisell: Incredible unique food and very helpful staff that catered to my pregnant wife's dietary requirements

8. Peel St - Adelaide

· 665 reviews

9 Peel St, Adelaide SA 5000, Australia

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9. Riverside Restaurant - Adelaide

· 108 reviews

North Terrace, Adelaide SA 5000, Australia

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Riverside Restaurant: what do users think?

Cristita Caballero: It was our friends birthday breakfast celebration at Riverside restaurant. My sister booked for about 25 or more people, I was quite impressed with the service especially with Chef Vivien Lee and Chief Annaya they try to get out of there way to make sure we are all satisfied and happy. They were very attentive and the food was delicious and fresh. Definitely love to come back at Riverside restaurant.

bjmckay3: Fantastic food and service and what a cracking location alongside the river Torrens had a great day sun was out will book again soon thankyou guys and girls and the chef!

Mike: Fairly relaxing atmosphere. Decent service and food

Noel Beard: Great service and pre-dinner cocktails at the bar with live music as a great way to end the week.

Delma Reed: Shiki Restaurant - fabulous experience.

Karin McGuire: We only had pre dinner drinks before going elsewhere for dinner. Also had after dinner cocktails which were delicious. Would look to dine there next time we stay.

Nassim Hemmati: This restaurant has a perfect buffet for breakfast, with a variety of delicious foods

Neha Wali: Have visited this place while I was staying at Intercontinental. The breakfast is included in the package. Their breakfast menu is pretty vast. You can choose one of the main dishes from the menu. The fruits, tarts, yoghurt, crossiant, coffee and juice are included with it.Ordered Intercontinental breakfast which is basically Omelette on sourdough with bacon, sausages, tomato, baked beans and hash brown. It was delish. Loved the quality as well as quantity. Tummy fully satisfied!Also ordered, omelette your way which was scrambled eggs with smoked salmon and chices, served with hash browns and roasted tomatoes.Their latte and cappuccino was fantastic, loved their coffee blend! This place serves quality as the ingredients are fresh and the dishes are flavourful!

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