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Modern Australian restaurant
1. Skyline Restaurant - Adelaide
· 98 reviews
1 South Tce, Adelaide SA 5000, Australia
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4worldlovers: 
Skyline Restaurant & Lounge Bar is located on the top floor of the iconic South Terrace building in Adelaide's CBD. Rated as one of the best Restaurants in Adelaide to enjoy spectacular views of the Southern Parklands and Adelaide Hills through the 360 degree glass facade. Open seven days a week for dinner.
Skyline Restaurant features two Private Dining Rooms offering one of the top restaurant dining experiences in Adelaide, ideal for any private event, celebration, cocktail party or wedding.
Skyline Restaurant & Lounge Bar is located on the top floor of the iconic South Terrace building in Adelaide's CBD. Rated as one of the best Restaurants in Adelaide to enjoy spectacular views of the Southern Parklands and Adelaide Hills through the 360 degree glass facade. Open seven days a week for dinner.
Skyline Restaurant features two Private Dining Rooms offering one of the top restaurant dining experiences in Adelaide, ideal for any private event, celebration, cocktail party or wedding.
Wahab Idrees: Hello I'm from Pakistan
Jen Bray: Very good value for money! We dined with a First Table voucher & had to choose from a varied 2 or 3 course menu.Dietary restrictions: The staff were very good about checking with the chef, re the dietary requirements of our group.
Ng Hazel: Service was quick, especially Joey was lovely and caring, she asks us how is everything so far, etc..Definitely recommended! ✌️⭐️
A. Ng: Nice view, friendly staff and price is reasonable.Went there on our wedding anniversary, they are so sweet to give as complementary drinks.Parking space Plenty of parking Parking options Free street parking …
Pejman Babaei: Great taste of food in such a cosy restaurant. We visited this place on a special occasion, and we enjoyed having a nice and tasty dinner. We asked to be sited beside the window which had an amazing view of colorful sky. "Scotch Fillet" & "Seared Kangaroo Loin" were more than tasty as main courses along with delicious entrée and dessert. The staff was super friendly and tried her best to deliver the best customer service.
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Italian restaurant
2. Chianti - Adelaide
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· 754 reviews
160 Hutt St, Adelaide SA 5000, Australia
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Kristina Trajkovska: Highly recommend for some special dinner. Great service, good wine selection, and amazing food.Dietary restrictions: GF options available
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Restaurant
3. Lenzerheide Restaurant - Hawthorn
· 387 reviews
146 Belair Rd, Hawthorn SA 5062, Australia
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Della Thilthorpe: When deciding on a venue to take our family, the Lenzerheide came highly recommended by our son and his wife and friends.The occasion, celebrating our 50th Wedding Anniversary with our adult children and their spouses - a table of 8.The ambience of the restaurant and round table seating were the perfect setting for our evening. There was plenty of room between tables and we were able to talk easilyThe food was delicious; the staff bubbly and service spot on.We had a fabulous night, our first visit, but it won’t be our last.
Donna Stevens: The atmosphere dates the establishment.The Staff, are top notch, keen, knowlegable, and on point with menu and wines.The night we attended, head Chef was away.This may explain that food was not tasted for seasoning, before being sent.Would I go again at this price point?Yes, I would if Chef in attendance, the staff are extremely talented, and knowlegeable, in this instance, let down by the kitchen.
Franco Minoski: Went there yesterday for my uncles 100 birthday. In a private vaulted room with a beautiful view out the windows. The food and service from the 3 gentlemen looking after us was exceptional. The food was 5 star from entrees to dessert. Could not fault this restaurant. Very happy to recommend and next time in Adelaide will definitely be going back. Our group had a great day and my uncle had a beautiful day.
Hiba Hayder Ismael Maghazji: Service and atmosphere were excellent. Comfortable and quiet so you can have a good chat with your companions. The food was good but not excellent. It’s a fine dining restaurant but I had better elsewhere. The barramundi was delicious but the white sauce was a bit too heavy so I couldn’t finish it. I had the prawns as a starter. The pastry wasn’t fluffy and crunchy as I imagined it. My husband had the venison and the sauce was a bit too sweet. The vegetables tasted well but a bit greasy. So the food I’d say was average for a fine dining in Adelaide. But overall it was a pleasant experience. Thank you
Karen Alldritt: I love this place, the food and fabulous staff. AwesomeRecommended dishes Apple Strudel, Beef Steak Tartare, Rhubarb Panna Cotta, Green Beans Side, Rack of Lamb Parking space Plenty of parking Parking options Free parking lot …
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Bar & grill
4. Red Ochre Barrel and Grill - North Adelaide
· 305 reviews
War Memorial Dr, North Adelaide SA 5006, Australia
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4worldlovers: We are open for dinner Thursday to Saturday from 6.00 pm all other times by prior arrangement.
Our beautiful small dining room, The Park View Room, is available for lunch or dinner seven days a week.
Reservations for The Park View Room can only be made by phone.
The Park View Room is an excellent solution for business meetings and family events.Our restaurant floor is spacious and our tables, are large by modern standards. We would like to reassure you that we remain committed to keeping our customers safe and strictly adhere to the ever changing government health regulations.For a last minute reservation..ring the restaurant as ‘on the night’ table availability may not be reflected on the FORK booking service after 5pm.
Our beautiful small dining room, The Park View Room, is available for lunch or dinner seven days a week.
Reservations for The Park View Room can only be made by phone.
The Park View Room is an excellent solution for business meetings and family events.Our restaurant floor is spacious and our tables, are large by modern standards. We would like to reassure you that we remain committed to keeping our customers safe and strictly adhere to the ever changing government health regulations.For a last minute reservation..ring the restaurant as ‘on the night’ table availability may not be reflected on the FORK booking service after 5pm.
Sue Zie: We opted for the winter menu, and it offered incredible value for the price. The entrees were delightful, the focaccia was exquisite, and the main courses were simply remarkable. We savored both the chicken and the barramundi dishes. We wholeheartedly recommend this culinary experience. The dessert was an absolute delight, melting in our mouths with perfection. We eagerly anticipate our next visit.
Rodger van den Berg: Great restaurant overlooking the torrens river and Adelaide city landmark backdrop.The food was great and service good too. The hero of the evening was the pork belly entrée. Superb. The sirloin was also very tasty.Nice place for a special occasion
Rin: Absolutely amazing food and lovely staff, great for a special occasion and the chef’s really know what they’re doing, with amazingly unique and innovative dishes.I will definitely be coming back again!
Ellie Williams: for food that hasn’t been nearly as nice.
Andrew Videon: Always had a great meal easy parking and the view is brilliant
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Modern Australian restaurant
5. Coal Cellar + Grill - Adelaide
· 270 reviews
233 Victoria Square, Adelaide SA 5000, Australia
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Quang Tran: Awesome
Suzie Shimamoto: Food was really good, very tasty and well seasoned. Had the Kilpatrick oysters, tomahawk, smoked duck and the whole Barramundi and a variety of sides. All were very tasty, but the standout was the service. Friendly greeting upon entrance and attentive wait staff throughout our service. The atmosphere was nice, it wasn't too busy but still lively and pleasant. Extensive wine list for those who like wine.Wheelchair accessibility: Wheelchair accessible, slightly steep and awkward ramp but not terrible to get into the building. Once inside flat but accessible bathroom is on Level 1?
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Modern Australian restaurant
6. Jolleys Boathouse - North Adelaide
· 416 reviews
1 Jolleys Ln, Adelaide SA 5000, Australia
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Christine Trenwith: Perfect venue for weddings, staff are wonderful
TWM: Loved the experience after many years and great past memories. I visited for lunch last week and it was truly exceptional. Beautiful menu with a focus on local produce backed by a solid wine list. Service was attentive and unobtrusive. The setting is just perfect especially for lunch with a bright and airy atmosphere. I’m already looking forward to coming back when I’m next in Adelaide.
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Restaurant
7. APOTECA - Adelaide
· 298 reviews
118 Hindley St, Adelaide SA 5000, Australia
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4worldlovers: A contemporary twist on a New York brasserie, APOTECA is a food and wine escape, featuring some of the most unique drinking and dining spaces in the heart of Adelaide’s West End. To dine during the week, we recommend making a dinner booking to ensure a space is available for you. We warmly welcome walk-ins for drinks across all open days for those looking to enjoy a drink or two in our unique surroundings. This room is available for wedding photo hire or functions during the day or if hiring the entire venue.
Our private courtyard with its own bar is available for hire for cocktail style events. A hidden gem, the courtyard is secluded from the rest of the venue and is a complete oasis from the hustle and bustle of the city. Warm red brick and soft lighting set the scene for an intimate get together of 20-50 guests, with various catering options available. *Room hire and minimum spend applies.
The iconic cellar restaurant is available for dinner bookings on Friday and Saturday nights & private functions across 7 days - lunch & dinner. Located in the cellar of the building, the restaurant is a cozy and beautiful place to dine. The space is partially separated by the original brickwork, on one side of the cellar behind the wrought iron gates, the extensive wine collection is stored. *Room hire or minimum spend applies for all 'exclusive use' of cellar bookings.
Located upstairs at APOTECA and with its own private bar, the Dispensary Lounge is the ultimate in private dining or cocktail function space. Filled with APOTECA charm and character, this space is available for private hire and can accommodate up to 85 guests for a cocktail function or 30 guests for a private dinner. Enquire below for more information on how the Dispensary can provide the perfect setting for your event. *Room hire or minimum spend applies.
The Mezzanine is a semi-private, secluded area of APOTECA's main bar and is the ideal setting for a small group dinner of up to 12 guests. With views out to the private courtyard and glimpses into the main bar, the Mezzanine is a perfect blend of private dining, while still remaining part of the historic and vibrant APOTECA atmosphere. *Bookings are essential for this space and set menus/minimum spend applicable.
Looking for an extra wow factor for your next large event? APOTECA welcomes enquiries for the hire of the entire venue - including our wine cellar, private outdoor courtyard, mezzanine level and upstairs dispensary lounge. With several bars throughout the venue, guests can enjoy the atmosphere of APOTECA in its entirety while being well looked after throughout the spaces. Our entire venue can accommodate a group of up to 300 guests. Enquire below for more information on how your event can have the unique touch of being held across all APOTECA spaces. *Minimum spend applies.
APOTECA is the perfect setting for birthdays, engagement celebrations, intimate weddings, private dinners, corporate meetings and events or wine and trade tastings. At APOTECA we pride ourselves on our range of catering options, extensive wine selection and professional service, working with you through every step of the function organising process. Our team is on hand to gather all of the details required to propose a function package that has been customised to your event and that takes into account your individual event requirements. We look forward to welcoming you and your guests to APOTECA.
Join us for Champagne Session 16 for a masterclass on champagne and cheese pairing, hosted by Valerie Henbest – owner and ambassador of the Smelly Cheese Shop and Sara Underdown, Publisher and Presenter at VINE & BUBBLE.
Over two hours we will discuss the different types of milk used in some of Europe's finest cheeses and their best pairing with champagne.
Discover five champagnes and carefully curated tasting plates of cheeses in the intimate cellars of APOTECA.
At APOTECA, we understand that every couple is unique and wants to celebrate their wedding in a way that reflects their special relationship. We offer you a relaxed, sophisticated and intimate wedding experience like no other. Our dedicated team will work with you to create a day that is personalised, enjoyable and stress free. We are committed to ensuring that your special day is filled with unforgettable moments and lifelong memories. You can even exchange vows in our upstairs lounge, followed by pre-dinner drinks and canapes in the bar and reception in the cellar restaurant. Our venue is also the perfect setting for wedding photos!
Our private courtyard with its own bar is available for hire for cocktail style events. A hidden gem, the courtyard is secluded from the rest of the venue and is a complete oasis from the hustle and bustle of the city. Warm red brick and soft lighting set the scene for an intimate get together of 20-50 guests, with various catering options available. *Room hire and minimum spend applies.
The iconic cellar restaurant is available for dinner bookings on Friday and Saturday nights & private functions across 7 days - lunch & dinner. Located in the cellar of the building, the restaurant is a cozy and beautiful place to dine. The space is partially separated by the original brickwork, on one side of the cellar behind the wrought iron gates, the extensive wine collection is stored. *Room hire or minimum spend applies for all 'exclusive use' of cellar bookings.
Located upstairs at APOTECA and with its own private bar, the Dispensary Lounge is the ultimate in private dining or cocktail function space. Filled with APOTECA charm and character, this space is available for private hire and can accommodate up to 85 guests for a cocktail function or 30 guests for a private dinner. Enquire below for more information on how the Dispensary can provide the perfect setting for your event. *Room hire or minimum spend applies.
The Mezzanine is a semi-private, secluded area of APOTECA's main bar and is the ideal setting for a small group dinner of up to 12 guests. With views out to the private courtyard and glimpses into the main bar, the Mezzanine is a perfect blend of private dining, while still remaining part of the historic and vibrant APOTECA atmosphere. *Bookings are essential for this space and set menus/minimum spend applicable.
Looking for an extra wow factor for your next large event? APOTECA welcomes enquiries for the hire of the entire venue - including our wine cellar, private outdoor courtyard, mezzanine level and upstairs dispensary lounge. With several bars throughout the venue, guests can enjoy the atmosphere of APOTECA in its entirety while being well looked after throughout the spaces. Our entire venue can accommodate a group of up to 300 guests. Enquire below for more information on how your event can have the unique touch of being held across all APOTECA spaces. *Minimum spend applies.
APOTECA is the perfect setting for birthdays, engagement celebrations, intimate weddings, private dinners, corporate meetings and events or wine and trade tastings. At APOTECA we pride ourselves on our range of catering options, extensive wine selection and professional service, working with you through every step of the function organising process. Our team is on hand to gather all of the details required to propose a function package that has been customised to your event and that takes into account your individual event requirements. We look forward to welcoming you and your guests to APOTECA.
Join us for Champagne Session 16 for a masterclass on champagne and cheese pairing, hosted by Valerie Henbest – owner and ambassador of the Smelly Cheese Shop and Sara Underdown, Publisher and Presenter at VINE & BUBBLE.
Over two hours we will discuss the different types of milk used in some of Europe's finest cheeses and their best pairing with champagne.
Discover five champagnes and carefully curated tasting plates of cheeses in the intimate cellars of APOTECA.
At APOTECA, we understand that every couple is unique and wants to celebrate their wedding in a way that reflects their special relationship. We offer you a relaxed, sophisticated and intimate wedding experience like no other. Our dedicated team will work with you to create a day that is personalised, enjoyable and stress free. We are committed to ensuring that your special day is filled with unforgettable moments and lifelong memories. You can even exchange vows in our upstairs lounge, followed by pre-dinner drinks and canapes in the bar and reception in the cellar restaurant. Our venue is also the perfect setting for wedding photos!
Belinda Wellings: Service was attentive and our steak mains were delicious. The brussells sprouts as a side were divine!The restaurant was empty the night we were there so the vibe was unfortunately a bit lacking.BUT we could not fault the staff, including their wine matching recommendation, and so we decided it was a lovely intimate dinner in this beautifully presented space.
Adam S: Servicenwas great - very attentive waiter. The atmosphere is also great - the period and themed decor is really well done.The food - one of the best food experiences I've had. Went with the five course chef's choice with paired wines. All amazing. In particular, the lamb was sensational.Was juat passing through Adelaide, but now i have a reason to return - just for the lamb!
Mark Swan: We started with a drink in the upstairs bar. The maître d’ in charge of the bar was welcoming and friendly. Good selection of wines by the glass.Dinner in the cellar was a knock-out. We opted for the four-course tasting menu, and each course was excellent. Well thought-out flavour combinations and a careful pairing of accompanying wines. Service was on point - our waiter was friendly and knowledgeable.The price for pre-dinner drinks, plus the tasting menu and wine flight, was much less than we would have anticipated. Excellent value for money.Highly recommended.
Gemma Frances Wellbeing: Beautifully appointed bar. Cosy and interesting decor.Staff were attentive and friendly.I had the tasting menu which had highlights like the kingfish terrine.The cute butter and crusty bread was also a highlight.All other dishes were ok but not ones I would return to in a hurry.
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Mediterranean restaurant
8. Georges on Waymouth - Adelaide
· 499 reviews
20 Waymouth St, Adelaide SA 5000, Australia
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Mandy Johnston: I would like to say my personal experience at George's was truly wonderful. I attended a group function last Saturday night and The hospitality service from the team Alex and Keiran was amazing remembering all our names was so personal. Food was so delicious. I will highly recommend George's to my family and friends. Well done to George and the Team !! Regards Mandy.
Oliver Townsend: Me and my husband Antonio were sittiing peacefully until what we thought was a server came up to us and asked what we wanted my husband ordered a salad and I ordered a pasta, instead of writing down our order rthe little guy opted to tell me what the capital of Peru was he then asked if we wanted to know another fun fact. I said no but he proceeded to tell me what the 79th digit of pi was. Not impressed. Food was good though 5 stars
Jessica Ferris: , the scallops on special and the prawn skewers which were all delicious. But the star of the meal was the lamb shoulder, we haven’t stopped talking about it- best lamb I have ever eaten and paired with the crispy roast potatoes was chefs kiss. Highly recommend. Thank you Georges team
David Jeffery: Amazing food. Amazing service. Whent there for a family birthday and our waitress Sha was fantasticVery friendly and informative about the menu.Would recommend Geoges to anyone for great food and reasonably priced. We will definitely be going back. Thank you Georges fir a wonderful night.
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Chinese restaurant
9. House Of Chow Restaurant - Adelaide
· 518 reviews
82 Hutt St, Adelaide SA 5000, Australia
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4worldlovers: David and Roz Chow have gone to great lengths to create not only an aesthetically pleasing ambience but also the best in Asian gourmet cuisine.
Gluten free options available, especially for Coeliacs. We are the number one gluten free Chinese restaurant in Adelaide.
Since opening in 1983, House of Chow has become an icon of Adelaide's dining establishments.
Its reputation has been built on quality and service, resulting in multiple American Express and Boral Energy Awards.
House of Chow is situated on the corner of Hutt and Wakefield Streets, within the square mile of Adelaide.
In 2014 House of Chow was voted the Best Chinese Restaurant in SA and went on to win the Awards for Excellence for Best Chinese Restaurant in Australia.
Gluten free options available, especially for Coeliacs. We are the number one gluten free Chinese restaurant in Adelaide.
Since opening in 1983, House of Chow has become an icon of Adelaide's dining establishments.
Its reputation has been built on quality and service, resulting in multiple American Express and Boral Energy Awards.
House of Chow is situated on the corner of Hutt and Wakefield Streets, within the square mile of Adelaide.
In 2014 House of Chow was voted the Best Chinese Restaurant in SA and went on to win the Awards for Excellence for Best Chinese Restaurant in Australia.
Master5Molotov (Master_Molotov): The food and the service were great. I felt a little rushed as they were busy all good.We had the common sweet and sour pork, fried duck, garlic king prawns, Mongolian beef and steamed rice. Portions are enough but get a little more rice just to be sureIn terms of the prices, I reckon they are right for a proper restaurant. Might come back to try different dishes.
Jamie Parry: Gluten free menu was amazing.a started with the steamed oysters. followed by the honey chicken and salt and pepper prawns. highly recommendDietary restrictions: gluten free menu was amazing
Tan Me Baby: Lovely nostalgic Chinese dining experience. Our first time and we spontaneously went on a Saturday for a late lunch and it was delicious.The separate Gluten Free menu was wonderful. To have that level of consideration in such a large venue and with such a large menu is excellent.We look forward to returning and working our way through both menus!Staff were really attentive and friendly.Dietary restrictions: Separate gluten free menu 👌🏽
Fev Simatos: We have been visiting HoC for over a decade. Tonight was the best it has been in a while. New menu, same favourite dishes. Crispy Duck pancakes, best crispy duck ever. Everything was fresh and delicious. Service was excellent, quick and attentive. Atmosphere was great. Not too busy but not quiet. Overall we just had a great dinner. So happy new ownership are succeeding for this institution!
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Modern Australian restaurant
10. Sean's Kitchen - Adelaide
· 784 reviews
SkyCity Adelaide, North Terrace, Adelaide SA 5000, Australia
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Alex Vasek (Alex's Ace's): Had an great dining experience at @thekitchenadl ! 🥩 The steak was absolutely perfect, the pork cutlet cooked just right, and those oysters? Super fresh! The crab leg wasn’t as great, but the desserts totally made up for it - both the sticky date and chocolate tart were divine! 🍫🍮 Fair prices and excellent service made it a night to remember. Highly recommend! 👌
Adrian Neilson Hall: Bonzer tucker, bosker decor and snodger service.
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Modern Australian restaurant
11. The Lion Hotel - North Adelaide
· 1616 reviews
161 Melbourne St, North Adelaide SA 5006, Australia
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David Paul: Sound system was not the best yet I've seen Beats on Parade play at other gigs without sound issues. Maybe replace the cables as whenever the DJ spoke it was this inaudible high pitched shrill. Once the DJ stopped speaking it wasn't too bad despite the system cutting out on one speaker. Once it was stable, it was fine. Don't use an MC if the mics aren't working - trust me, I'm a sound engineer.
Scott Hawken: One of the nicest hotels in Adelaide with a great restaurant and bistro with excellent food and friendly staff.
Hannah Alison: Gabby was immediately welcoming, so polite and friendly to all of us, good humour too. She is good at what she does!Food was delicious and presented really nicely.Tables were set up nicely, and was comfortably warm even though it’s freezing outside.My daughter had had her first taste of chocolate and approved.. Vegetarian options: I had 2 vegetarian appetisers and both were delicious and decent portions. I noticed a few v/gf options on the menuKid-friendliness: I thank Gabby again for how nice she was to my daughter, immediately getting her a high chair and offering plastic cups without me even asking. Always saying hello when she came to the table.She is a sweetheart and made our experience more than beautiful.Sorry about the mess on the table! 😝
Tom Reed: Good selection of beers, wines and spirits, great vibe.
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Restaurant
12. Mayflower Restaurant - Adelaide
· 132 reviews
45 King William St, Adelaide SA 5000, Australia
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Phill Stephens: Great high tea ☕Service: 5/4 …
Verity Webb: Mum was thrilled with high tea here- a pianist playing in the foyer added an exceptional flair to the lovely setting and beautiful food and friendly service
heidi farrell: From the moment we walked in we were greeted with genuine service, engagement and professionalism.The Duty Mgr, Ali was so welcoming and generous with his interest and care.Stuart in The Den couldn’t offer any more. He’s amazing with his genuine passion and drive for customer care and desire for total customer experience being the best it can be!Can’t rate these guys any better.The accommodation is also top class and so clean.Don’t look anywhere else
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Modern Australian restaurant
13. Five Regions Restaurant - North Adelaide
· 120 reviews
King William Rd, North Adelaide SA 5006, Australia
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Julie Dixon: A truly amazing culinary - one of the best evenings in a sensational setting. We will be back againParking: excellent services
Brad D: Food and location was amazing. Vegetarian options were pretty good but not overly inventive. Paired wine was good.
Don Cunningham: Fantastic range of quality products.
Amanda Kerr: What a truly amazing experience. The food was so well presented and the range of dishes served was incredible. Our waitress was so knowledgeable and really helped to make the experience so memorable.
Anthony Fonovic: Spectacular evening! Food was absolutely delicious and staff were fabulous. Not the most affordable experience had but definitely well worth every cent
Michael Whyment: The food was exceptional, the service some of the best I've experienced and the atmosphere was great. The only issue is that I left still hungry. The portions were off in comparison to the other degustations I've had and we had to swing past Macca's on the way home. For $140 I want to have to undo the top button of my pants because I'm that full. If I could give 4 and a half stars I would because I couldn't fault anything else.Shout out to the beef course - probably one of the best, if not the best thing I've ever eaten. Truly a chef's kiss moment.
Matthew Wragg: Had a fantastic experience. From the phone call to confirm the booking to the last sip of St Hugo, it was sublime.Food was amazing, the wine great and service spectacular.We will be back.
Carol Brown: Thoroughly enjoyed our experience at Five Regions Restaurant. Could not fault it on any level! Truly a great experience.
Jenna Gibson: This was absolutely amazing, it had some of the best food I've ever had.I definitely recommend coming here if you like really amazing digestation menus, because honestly one of the best in Adelaide.And definitely get the wine pairing, it was paired so well it definitely enhanced the food so well.Just amazing
Dale Crisell: Incredible unique food and very helpful staff that catered to my pregnant wife's dietary requirements
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Restaurant
14. Electra House Hotel - Adelaide
· 489 reviews
131 King William St, Adelaide SA 5000, Australia
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Ngoc Nguyen: Good
Anita Lux: Was here for a work Christmas party I really liked most of the finger food that came out. Sharing drinks and nibbles with all my friends and colleagues. I think we all had a good time!
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Modern Australian restaurant
15. Riverside Restaurant - Adelaide
· 104 reviews
North Terrace, Adelaide SA 5000, Australia
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Cristita Caballero: It was our friends birthday breakfast celebration at Riverside restaurant. My sister booked for about 25 or more people, I was quite impressed with the service especially with Chef Vivien Lee and Chief Annaya they try to get out of there way to make sure we are all satisfied and happy. They were very attentive and the food was delicious and fresh. Definitely love to come back at Riverside restaurant.
bjmckay3: Fantastic food and service and what a cracking location alongside the river Torrens had a great day sun was out will book again soon thankyou guys and girls and the chef!
Mike: Fairly relaxing atmosphere. Decent service and food
Noel Beard: Great service and pre-dinner cocktails at the bar with live music as a great way to end the week.
Delma Reed: Shiki Restaurant - fabulous experience.
Karin McGuire: We only had pre dinner drinks before going elsewhere for dinner. Also had after dinner cocktails which were delicious. Would look to dine there next time we stay.
Nassim Hemmati: This restaurant has a perfect buffet for breakfast, with a variety of delicious foods
Neha Wali: Have visited this place while I was staying at Intercontinental. The breakfast is included in the package. Their breakfast menu is pretty vast. You can choose one of the main dishes from the menu. The fruits, tarts, yoghurt, crossiant, coffee and juice are included with it.Ordered Intercontinental breakfast which is basically Omelette on sourdough with bacon, sausages, tomato, baked beans and hash brown. It was delish. Loved the quality as well as quantity. Tummy fully satisfied!Also ordered, omelette your way which was scrambled eggs with smoked salmon and chices, served with hash browns and roasted tomatoes.Their latte and cappuccino was fantastic, loved their coffee blend! This place serves quality as the ingredients are fresh and the dishes are flavourful!
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Bar
16. The Gallery - Adelaide
· 526 reviews
30 Waymouth St, Adelaide SA 5000, Australia
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Deanna Power: We hosted a day 2 wedding event at the Gallery rooftop and the service on the day and prior was flawless. James, Alice and Alex were all incredible to work with, honest and helpful. We were fortunate enough to have fantastic weather which allowed the roof to be open on the rooftop which enhanced the atmosphere further. The food was timely and we received countless compliments on the quality. Can’t wait to host our next event at this stunning venue!Thanks Gallery Team!
Jett Carlin: I had my 21st here last night and it was amazing. The process in the lead up was perfect and they created it super easy to have my perfect event. James who was the coordinator on the night was nothing short of perfect. Nothing was too hard and he made it the perfect night.
Jasmine Jones: Amazing service, incredible food and wonderful warm, welcoming space in the weymouth room. Thank you for sharing your beautiful space with us for our group dinner on 3 June. We look forward to seeing you again in future!Dietary restrictions: Excellent attention to detail and amazing organisation skills, James and the team were very impressive and took all the dietary restrictions seriously and made it seamless for our large group.
Foil Me: We held our Foil Me 10 Year Birthday party in the gorgeous Waymouth Room last night and there is still so much buzz around this party from our followers. The food was delicious. the room is absolutely stunning and the vibe felt wonderful, warm and welcoming. Massive should out to James, our host, and his team for excellent service. We can not recommend this venue enough!Parking: The Topham Mall parking lot is only metres away and reasonably priced.
Emily C: Recently hosted a work event here, and the staff were amazing with catering to all of our requests and changes etc, they made the planning process so easy and were very accommodating. Great flexibility with food and drink options too, and very reasonable pricing for everything. The staff on the night ensured everything ran smoothly and were so helpful. Would definitely choose the venue for an event again!
Simone Cooper: Came in for lunch today with some work colleagues and I have to say, I don’t think I have received service this good in a while. Staff are super attentive to their patrons and their pizza is delicious!This place has become a regular office lunch spot! We love it and the awesome staff! I’d give ten stars if I could!
Tia Sampson: I just had my 21st birthday function at The Gallery and could not recommend a better venue!The event staff were super helpful, with quick replies and ensured every small detail was considered and perfect. The night itself ran very smoothly, with the staff being extremely polite and the manager keeping us informed about the tab and food whilst doing anything he could to help. Overall lovely staff, beautiful venue and great food and drinks!!
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Pub
17. Union Hotel - Adelaide
· 669 reviews
70 Waymouth St, Adelaide SA 5000, Australia
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Pub
18. Seven Stars Hotel - Adelaide
· 391 reviews
187 Angas St, Adelaide SA 5000, Australia
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Dan Hirth: Good porterhouse steaks.Service: 5/5 …
Jane Boroky: Food was excellent. We had a private function.
Susanne Howson: so good atmosphere. Really decent food and massive portions. Would be back but th 16000 mile journey may prevent it for a while!Food & drinks: Fabulous
Denise Hamilton: Service: 5/5
Keturah Harding: Short waiting time and amazing food. Staff friendly and attentive to detail. Very helpful and knowledgeable with navigating a dairy intolerance.Service: 5/5 …
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Italian restaurant
19. Osteria Oggi - Adelaide
· 1073 reviews
76 Pirie St, Adelaide SA 5000, Australia
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Steve Putric: home, awesome. Service was excellent,, I'm coming back for sure 😛 Update 08/09/24 once again a delicious duck pasta lunch, glad to see nothing has changed, still great flavours, walked in grumpy walked out happy 😁😁😁 keep up the great standard guys.
Matthew Yong-O'Gorman: The set menu was delicious. Very well balanced and not too pretentious.
Boon wee KUAH: consistently highly recommended and packed, so must be doing something right. service was good, strange policy that 8 should have tasting menu, as italian food strikes me easy to share. starters were good, burrata with cucumber a fresh twist, carpaccio and squid good, croquettes and swordfish crostini expensive n not best value. we wanted pasta to share, eggplant was great, squid ink pasta was different but tasty, tagliatelle w crab good and duck pappardelle was creamy. not really my idea of italian food, dishes all seem to be more complicated than necessary, good atmosphere n. clearly super popular
Avijeet Sen: Visited in Sep 2024Based on recommendations from multiple ppl, I ended up visiting Oggi. And I am glad that I listened to the recommendations.Oggi is a fine restaurant with a no nonsense menu where anything ordered would be good in my opinion. I ended up having a few starters and 2 pastas - all of which was quite excellent. For dessert, I had the tiramisu which was fantastic too.For cocktail lovers, I’d recommend having the Negroni.Now I’ll also recommend ppl visiting Adelaide to have a meal or two at Oggi 🙂
Haramrit K Saini (Harika): I absolutely enjoyed this place.Loveeeeeed the Burrata, must try! Also had spaghetti for my mains and it was just perfect.Plus, the staff was just lovely.Definitely recommend!
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Japanese restaurant
20. Shiki Japanese Restaurant - Adelaide
· 244 reviews
Upper Lobby, North Terrace, Adelaide SA 5000, Australia
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Kristen S: The setting of this restaurant is fantastic and the service we received from both the waiter and teppanyaki chef were great. Food was good, but not worth the price point in my opinion. We spent $380 here, being the most expensive teppanyaki we have had, however the food quality was not as good as we have experienced elsewhere. Delicious nonetheless, but you can get better teppanyaki elsewhere for a much more reasonable price.
Allan Smith: After going to a game of footy in Adelaide and watching my team win, there’s nothing like celebrating at a nice restaurant like the Shiki, Adelaide's Award Winning Japanese Teppanyaki Restaurant located at the InterContinental Adelaide. This is where you can immerse yourself in authentic Japanese teppanyaki in the heart of Adelaide. Headed by Shiki Chef de Cuisine, Kenny Trinh, where the team have created a delicious menu of truly succulent sushi, sashimi… and the list goes on and on. They are without a doubt, the ‘best of the best’, and proud to showcase South Australian produce. The menu is extensive like the wine list, however I strongly suggest you try the sushi and sashimi selection, prawn tempura, wagyu beef, bok choy and snow peas, vegetable fried rice and miso soup, and for dessert the mango mousse with coconut jelly. All complimented with the traditional Japanese wine, sake. What more can I say - everything was tasty, juicy and cooked to perfection. Staff were friendly and professional, and everything else was cosy and romantic. Very Highly Recommended 👏👍😊
Tim Wright: Can’t recommend this restaurant enough, I absolutely love every aspect of itRecommended dishes Prawn Tempura, Three Dipping Sauces, Sashimi Plate …
Zac Miller: Value for 💵 : ✔️ YES $$$Average Waiting Time 🕛 : 5 minutes average for each course meal for 4 of usFood 🥘 : 4 out of 5Service 👩💼🤵 : 4 out of 5Atmosphere 🍽️ : 4 out of 5Overall star : ⭐️⭐️⭐️ ⭐️ out of 5Come again? : ✔️ YES - Absolutely!
