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Modern Australian restaurant
1. Riverside Restaurant - Adelaide
· 104 reviews
North Terrace, Adelaide SA 5000, Australia
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Cristita Caballero: It was our friends birthday breakfast celebration at Riverside restaurant. My sister booked for about 25 or more people, I was quite impressed with the service especially with Chef Vivien Lee and Chief Annaya they try to get out of there way to make sure we are all satisfied and happy. They were very attentive and the food was delicious and fresh. Definitely love to come back at Riverside restaurant.
bjmckay3: Fantastic food and service and what a cracking location alongside the river Torrens had a great day sun was out will book again soon thankyou guys and girls and the chef!
Mike: Fairly relaxing atmosphere. Decent service and food
Noel Beard: Great service and pre-dinner cocktails at the bar with live music as a great way to end the week.
Delma Reed: Shiki Restaurant - fabulous experience.
Karin McGuire: We only had pre dinner drinks before going elsewhere for dinner. Also had after dinner cocktails which were delicious. Would look to dine there next time we stay.
Nassim Hemmati: This restaurant has a perfect buffet for breakfast, with a variety of delicious foods
Neha Wali: Have visited this place while I was staying at Intercontinental. The breakfast is included in the package. Their breakfast menu is pretty vast. You can choose one of the main dishes from the menu. The fruits, tarts, yoghurt, crossiant, coffee and juice are included with it.Ordered Intercontinental breakfast which is basically Omelette on sourdough with bacon, sausages, tomato, baked beans and hash brown. It was delish. Loved the quality as well as quantity. Tummy fully satisfied!Also ordered, omelette your way which was scrambled eggs with smoked salmon and chices, served with hash browns and roasted tomatoes.Their latte and cappuccino was fantastic, loved their coffee blend! This place serves quality as the ingredients are fresh and the dishes are flavourful!
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Restaurant
2. 2KW Bar & Restaurant - Adelaide
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· 1090 reviews
2 King William St, Adelaide SA 5000, Australia
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Craig Jeffery: 2KW provide an exceptional dining experience. We enjoyed a long lunch, selecting the ‘feed me’ menu, which allowed us to sample several shared dishes, which we complemented with brilliantly recommended wines and rounded off with divinely crafted cocktails. 2KW excelled in every aspect of the culinary journey, however the absolute standout was the customer service provided by the front of house team, in particular Lisa, who delivered outstanding attention to detail, expertly balanced with knowledge, warmth and professionalism. It is evident that the team at 2KW take great pride in their work, and this translates to a superior dining experience in every aspect. 👏👏
celeste navacchi: 내 생일을 위해 여기에 왔는데 실망하지 않았습니다. Aaron은 밤새도록 우리를 보살펴 주었고 그는 유쾌했고 우리가 받은 최고의 서비스였습니다. 우리를 즐겁게 하고 행복하게 해준 그는 급여를 인상할 자격이 있습니다!!!! 그 사람 때문에 꼭 돌아올 것이고 내 생일을 특별하게 만들었습니다. 다음 생일에 그를 초대할 거예요.가서 아론 !!!
Ella Irlam: 마샤는 최고의 바텐더입니다. 그녀는 매우 도움이 되고 아름답습니다. 나는 그녀의 서비스로 즐거운 밤을 보냈습니다
Karen Ross: Absolutely Stunning! Classy boho vibes and setting over looking city grounds! Service excellent, stand out was Connor! Professional and friendly, helpful advice on a large range of wines and cocktails. Really appreciated his patience and guidance to find the right red wine 🍷or Shiraz in the end that suited me to a tea! Definitely recommend checking this rooftop getaway bar! 2KW was a stand out for me, for the 2 nights spent in the city checking out a few different venues. Most memorable experience was 2KW!! Highly recommend the Triple cooked salt and vinegar potatoes, they were devine! Will be back!!!!
Elizabeth Carter: and the wine was waaay too drinkable. The team of people who tended to our table were exceptional. Especially Aaron, he is gold. Thank you all for making a customer dinner a thoroughly enjoyable experience. We will be back.
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Restaurant
3. River Cafe - North Adelaide
· 296 reviews
War Memorial Dr, North Adelaide SA 5006, Australia
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Britta Corones: A wondeful cafe to celebrate special occasions. Lovely staff and great ambiance.
Kate Erskine: Michelle and the staff were incredible tonight and they all made us all feel so welcome. The food was amazing and the view, incredible customer service and dining experience was exceptional. Michelle spoilt my friend with a birthday surprise and went out of her way, all evening to make our night so memorable. We will be back. Thank you for having us.
Jon Hunter: Exceptional dinner using their autumn offer of shared starters, main each and small dessert each for $40 - bargain!Gnocchi was a highlight but really everything was excellent. Great service too. Nice to have a waitress with a good sense of humour.
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Japanese restaurant
4. Shiki Japanese Restaurant - Adelaide
· 244 reviews
Upper Lobby, North Terrace, Adelaide SA 5000, Australia
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Kristen S: The setting of this restaurant is fantastic and the service we received from both the waiter and teppanyaki chef were great. Food was good, but not worth the price point in my opinion. We spent $380 here, being the most expensive teppanyaki we have had, however the food quality was not as good as we have experienced elsewhere. Delicious nonetheless, but you can get better teppanyaki elsewhere for a much more reasonable price.
Allan Smith: After going to a game of footy in Adelaide and watching my team win, there’s nothing like celebrating at a nice restaurant like the Shiki, Adelaide's Award Winning Japanese Teppanyaki Restaurant located at the InterContinental Adelaide. This is where you can immerse yourself in authentic Japanese teppanyaki in the heart of Adelaide. Headed by Shiki Chef de Cuisine, Kenny Trinh, where the team have created a delicious menu of truly succulent sushi, sashimi… and the list goes on and on. They are without a doubt, the ‘best of the best’, and proud to showcase South Australian produce. The menu is extensive like the wine list, however I strongly suggest you try the sushi and sashimi selection, prawn tempura, wagyu beef, bok choy and snow peas, vegetable fried rice and miso soup, and for dessert the mango mousse with coconut jelly. All complimented with the traditional Japanese wine, sake. What more can I say - everything was tasty, juicy and cooked to perfection. Staff were friendly and professional, and everything else was cosy and romantic. Very Highly Recommended 👏👍😊
Tim Wright: Can’t recommend this restaurant enough, I absolutely love every aspect of itRecommended dishes Prawn Tempura, Three Dipping Sauces, Sashimi Plate …
Zac Miller: Value for 💵 : ✔️ YES $$$Average Waiting Time 🕛 : 5 minutes average for each course meal for 4 of usFood 🥘 : 4 out of 5Service 👩💼🤵 : 4 out of 5Atmosphere 🍽️ : 4 out of 5Overall star : ⭐️⭐️⭐️ ⭐️ out of 5Come again? : ✔️ YES - Absolutely!
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Restaurant
5. Electra House Hotel - Adelaide
· 489 reviews
131 King William St, Adelaide SA 5000, Australia
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Ngoc Nguyen: Good
Anita Lux: Was here for a work Christmas party I really liked most of the finger food that came out. Sharing drinks and nibbles with all my friends and colleagues. I think we all had a good time!
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Restaurant
6. Restaurant Botanic - Adelaide
· 506 reviews
Plane Tree Dr, Adelaide SA 5000, Australia
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Ten Ton: The chefs here are a combination of both artists and scientists. This is not food served here, but beautiful and perfectly balanced taste stimulants whose flavours both confound and delight in their complexity. The best of which come before the maron, with the exception of the emu which is prepared in a way that patriotically rival the world’s best meats. Thanks to the excellent service, this is an exceptionally sophisticated experience and should be sampled by anyone who has the means. This experience would be best in the summer where twilight would allow visualisation of the garden surrounds and the preference for more sophisticated garden lighting, especially in the winter, is this restaurant’s only criticism. Bravo to the entire team.
Tim Quinney: A very unique experience.As the name suggests Botanics is definitely the theme of this restaurant and it's menu. Which personally I found to be at times challenging.Over the course of a few hours which never felt rushed, a very wide range of dishes were fed to us. There were none that were too difficult to palette but some that were a bit more floral than I perhaps was used to.The larger protein portions were all very tasty but I would say on the smaller end of fine dining tasting experiences.Overall I walked out feeling a little confused. It was certainly interesting but maybe not what I would say is delicious. Well worth the experience however.
AP MD: ADDIT: I have come back to Restaurant Botanic since their new head chef has started and am blown away by this places evolutionEverything that they excelled in before they have somehow taken to the next level.The delicacy and intricacy of each course is only overcome by the passion and complexity of the flavours. Everything this place does - whether it's food, service or environment - they do it to it's maximum potentialRestaurant Botanic has done amazing things for the South Australian food industry and I see no element of them slowing down. This time next year I believe they'll be spoken about on a global scaleIncredible experience and beautiful evolution - a must try for everyoneAdelaide's new restaurant has definitely made its mark. I was beyond blown away by the quality of the food, the devotion of the staff to making every little detail perfect, and the uniqueness of their approach.The food is not only amazing, but the entire experience is a journey. I see big things for this restaurant in the future, they should be very proud of themselves
James Alexandre: If you wish to experience the best Australia has to offer, and what we are all about, you must bring yourself to this restaurant and participate in the momentous journey Chef Jamie and Webster put in front of you. Their culinary artistry will evoke senses unknown to you prior to this experience. Every dish is a testament to their passion and mastery, transforming each bite into an unforgettable memory.
Frankie Lam: Cutting edge technique and creativity in using Australian local produces. Have both looks and favours. Very enjoyable 4 hours, do not think any other restaurant produce anything that can match this.Downside is service at the beginning, seems the bar and kitchen do not commute well and make it feel bit rush.Anyway, this is last week run by Justin James, will see if the new chef can maintain and improve the reputation.
Donna Stevens: First class attention to service for the customer, great welcome and attention through out the night.Highlight was the attendence to the table was from the pattisiere chef, that constructed the desserts.So nice to see someone from the kitchen at this price point.
Robert Scarborough: Mushrooms fudge dust with mushroom powder topped caviar. What who thinks of these things. The brilliant chef that’s. Who. I so glad they did.* A light fluffy mushroom delight with sea taste of delicious caviar. Brilliant way to finish.This was a night to remember a night of some of the best food I’ve ever tasted.I didn’t get to taste some of Botanic’s & Justin’s dishes. Though I did last week at Tasting Australia. What I did taste was the brilliance of Daniel & Tony from Sixpenny. A brilliance I am glad to have seen and eaten. I might just go to Sydney to do it again.WHAT A SENSATIONAL NIGHT.So after I walk for 30 minutes to a favourite bar. Taste 1/2 glass red. Nope body is so full of food I can’t even drink. Go figure. But true
Bob Elliott: Restaurant botanic should be rated as AAAAA. It really is a once in a life time experience.The friendly greeting by Tom and Ruby. Removing our coats and umbrella. The detailed explanation of the experience we were to have was first class.Each dish was beautifully presented with local shrubs, leaves, rocks from the botanic gardens being used to high light wash dish.If Tom or Ruby were not giving a detailed explanation one of the many excellent chefs were out.There were 29 diners on the night and the whole experience took 4 hours.I am already saving the pennies to go again.Well done
J H (justher): . I really want to try that duck but couldnt..If I do come again, I’ll do lunch just to get some time to walk around the garden as well.
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Bar & grill
7. Red Ochre Barrel and Grill - North Adelaide
· 305 reviews
War Memorial Dr, North Adelaide SA 5006, Australia
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4worldlovers: We are open for dinner Thursday to Saturday from 6.00 pm all other times by prior arrangement.
Our beautiful small dining room, The Park View Room, is available for lunch or dinner seven days a week.
Reservations for The Park View Room can only be made by phone.
The Park View Room is an excellent solution for business meetings and family events.Our restaurant floor is spacious and our tables, are large by modern standards. We would like to reassure you that we remain committed to keeping our customers safe and strictly adhere to the ever changing government health regulations.For a last minute reservation..ring the restaurant as ‘on the night’ table availability may not be reflected on the FORK booking service after 5pm.
Our beautiful small dining room, The Park View Room, is available for lunch or dinner seven days a week.
Reservations for The Park View Room can only be made by phone.
The Park View Room is an excellent solution for business meetings and family events.Our restaurant floor is spacious and our tables, are large by modern standards. We would like to reassure you that we remain committed to keeping our customers safe and strictly adhere to the ever changing government health regulations.For a last minute reservation..ring the restaurant as ‘on the night’ table availability may not be reflected on the FORK booking service after 5pm.
Sue Zie: We opted for the winter menu, and it offered incredible value for the price. The entrees were delightful, the focaccia was exquisite, and the main courses were simply remarkable. We savored both the chicken and the barramundi dishes. We wholeheartedly recommend this culinary experience. The dessert was an absolute delight, melting in our mouths with perfection. We eagerly anticipate our next visit.
Rodger van den Berg: Great restaurant overlooking the torrens river and Adelaide city landmark backdrop.The food was great and service good too. The hero of the evening was the pork belly entrée. Superb. The sirloin was also very tasty.Nice place for a special occasion
Rin: Absolutely amazing food and lovely staff, great for a special occasion and the chef’s really know what they’re doing, with amazingly unique and innovative dishes.I will definitely be coming back again!
Ellie Williams: for food that hasn’t been nearly as nice.
Andrew Videon: Always had a great meal easy parking and the view is brilliant
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Restaurant
8. Lenzerheide Restaurant - Hawthorn
· 387 reviews
146 Belair Rd, Hawthorn SA 5062, Australia
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Della Thilthorpe: When deciding on a venue to take our family, the Lenzerheide came highly recommended by our son and his wife and friends.The occasion, celebrating our 50th Wedding Anniversary with our adult children and their spouses - a table of 8.The ambience of the restaurant and round table seating were the perfect setting for our evening. There was plenty of room between tables and we were able to talk easilyThe food was delicious; the staff bubbly and service spot on.We had a fabulous night, our first visit, but it won’t be our last.
Donna Stevens: The atmosphere dates the establishment.The Staff, are top notch, keen, knowlegable, and on point with menu and wines.The night we attended, head Chef was away.This may explain that food was not tasted for seasoning, before being sent.Would I go again at this price point?Yes, I would if Chef in attendance, the staff are extremely talented, and knowlegeable, in this instance, let down by the kitchen.
Franco Minoski: Went there yesterday for my uncles 100 birthday. In a private vaulted room with a beautiful view out the windows. The food and service from the 3 gentlemen looking after us was exceptional. The food was 5 star from entrees to dessert. Could not fault this restaurant. Very happy to recommend and next time in Adelaide will definitely be going back. Our group had a great day and my uncle had a beautiful day.
Hiba Hayder Ismael Maghazji: Service and atmosphere were excellent. Comfortable and quiet so you can have a good chat with your companions. The food was good but not excellent. It’s a fine dining restaurant but I had better elsewhere. The barramundi was delicious but the white sauce was a bit too heavy so I couldn’t finish it. I had the prawns as a starter. The pastry wasn’t fluffy and crunchy as I imagined it. My husband had the venison and the sauce was a bit too sweet. The vegetables tasted well but a bit greasy. So the food I’d say was average for a fine dining in Adelaide. But overall it was a pleasant experience. Thank you
Karen Alldritt: I love this place, the food and fabulous staff. AwesomeRecommended dishes Apple Strudel, Beef Steak Tartare, Rhubarb Panna Cotta, Green Beans Side, Rack of Lamb Parking space Plenty of parking Parking options Free parking lot …
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Modern Australian restaurant
9. Coal Cellar + Grill - Adelaide
· 270 reviews
233 Victoria Square, Adelaide SA 5000, Australia
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Quang Tran: Awesome
Suzie Shimamoto: Food was really good, very tasty and well seasoned. Had the Kilpatrick oysters, tomahawk, smoked duck and the whole Barramundi and a variety of sides. All were very tasty, but the standout was the service. Friendly greeting upon entrance and attentive wait staff throughout our service. The atmosphere was nice, it wasn't too busy but still lively and pleasant. Extensive wine list for those who like wine.Wheelchair accessibility: Wheelchair accessible, slightly steep and awkward ramp but not terrible to get into the building. Once inside flat but accessible bathroom is on Level 1?
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Argentinian restaurant
10. La Boca Bar and Grill Adelaide - Adelaide
· 959 reviews
150 North Terrace, Adelaide SA 5000, Australia
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Karen Zhuoyuan Gan: We ordered their special OMAKASE! It’s divided into five steps: 1️⃣Home-Made Corn Cake; 2️⃣Dry-Aged Duck Breast; 3️⃣Adelaide Hills Lambs Cutler; 4️⃣MB7 Wagyu Eye Fillet; 5️⃣Raspberry Clafoutis-💸: 140 p.p.-Overview: The omakase itself worthies the taste, and were very satisfied!
Elise Turtur: Brilliant food, very quick for the amount on the share platters. Fantastic table service & price matches quality.Wheelchair accessibility: Stairs to access main door
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Fine dining restaurant
11. Hardy's Verandah Restaurant Adelaide Hills - Crafers
· 114 reviews
Mount Lofty House, 1 Mawson Dr, Crafers SA 5062, Australia
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M C: Absolutely excellent .Exceptional serviceExceptional wine listDelicious food .Fantastic serviceHats off to Angus on the floor.
Hung Tu: Food was exceptionally well prepared but not all the dishes hit the mark in terms of flavour. The good dishes included the bread, the beetroot, the duck and the potato side. The rest was pretty average tasting as a whole. The octopus dish wasn't pleasant to my taste buds and nose. Service was very attentive. Maybe next time the menu will hit the mark, however for me this time it was sadly a miss.
Martin G: last week while staying at Sequoia Lodge at MtLofty House. The degustation at HVR was truly the best degustation we have experienced in recent memory. Not extensive in terms of the number courses, but another great dining experience, not just artfully composed but thoughtfully substantial and paired with a range of local wines chosen by the very knowledgeable and passionate sommelier Abhas, who in his descriptions provided quite a wine class. We had a wonderful evening which we can attribute to a delicious menu and to Abhas and his colleagues who provided friendly, impeccable service and contributed to a great atmosphere. Grateful to Simone, Jenn and Edgardo who were really attentive, and made our night all the more enjoyable.Many thanks.
carole coventry: We booked the degustation menu here with wine pairing to celebrate my birthday.Whole evening was fabulous.Food was delightful- wine thoroughly enjoyed & ambiance & service superb.Thoroughly recommend !Thanks for a great evening !
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Modern Australian restaurant
12. Jolleys Boathouse - North Adelaide
· 416 reviews
1 Jolleys Ln, Adelaide SA 5000, Australia
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Christine Trenwith: Perfect venue for weddings, staff are wonderful
TWM: Loved the experience after many years and great past memories. I visited for lunch last week and it was truly exceptional. Beautiful menu with a focus on local produce backed by a solid wine list. Service was attentive and unobtrusive. The setting is just perfect especially for lunch with a bright and airy atmosphere. I’m already looking forward to coming back when I’m next in Adelaide.
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Modern Australian restaurant
13. Sean's Kitchen - Adelaide
· 784 reviews
SkyCity Adelaide, North Terrace, Adelaide SA 5000, Australia
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Alex Vasek (Alex's Ace's): Had an great dining experience at @thekitchenadl ! 🥩 The steak was absolutely perfect, the pork cutlet cooked just right, and those oysters? Super fresh! The crab leg wasn’t as great, but the desserts totally made up for it - both the sticky date and chocolate tart were divine! 🍫🍮 Fair prices and excellent service made it a night to remember. Highly recommend! 👌
Adrian Neilson Hall: Bonzer tucker, bosker decor and snodger service.
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Modern Australian restaurant
14. The Haus - Hahndorf
· 2450 reviews
38A Main St, Hahndorf SA 5245, Australia
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barry elsey: It has been over a year since we last visited The Haus. This time it was quieter and a chance to look around and take in the atmosphere while eating a typical wholesome food that is The Haus trademark. As ever the friendly service and reasonable prices matched the food and drinks. We have been visiting since The Haus first opened and it was good to return.Barry Elsey OAM.Parking: We were lucky at late afternoon
Tanishak Baijal: A great place to have some of the best pizzas in town. We had ordered the garlic bread pizza that had an amazing cheese pull with an equally terrific taste! The veg supremo pizza and the tandoori chicken pizza were a delight to have.If you are looking for some mocktails, do try their apple caramel mocktails! Some of the best mocktail I have had.Our experience was significantly enhanced thanks to Parth, who took excellent care of us throughout our visit!
Rosemary Sacco: Was a bit disappointed with the chicken parmigiana and salad the chicken was nice the coating was a bit hard I had hardly any sauce on my chicken and not much cheese the salad was a bit boring I would have liked tomato and cucumber and onion with it apart from that we all enjoyed our tea thank you the waiters were excellent very polite sweets were very nice thank you made for a good night out
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Modern Australian restaurant
15. Peel St - Adelaide
· 637 reviews
9 Peel St, Adelaide SA 5000, Australia
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Modern Australian restaurant
16. The Lion Hotel - North Adelaide
· 1616 reviews
161 Melbourne St, North Adelaide SA 5006, Australia
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David Paul: Sound system was not the best yet I've seen Beats on Parade play at other gigs without sound issues. Maybe replace the cables as whenever the DJ spoke it was this inaudible high pitched shrill. Once the DJ stopped speaking it wasn't too bad despite the system cutting out on one speaker. Once it was stable, it was fine. Don't use an MC if the mics aren't working - trust me, I'm a sound engineer.
Scott Hawken: One of the nicest hotels in Adelaide with a great restaurant and bistro with excellent food and friendly staff.
Hannah Alison: Gabby was immediately welcoming, so polite and friendly to all of us, good humour too. She is good at what she does!Food was delicious and presented really nicely.Tables were set up nicely, and was comfortably warm even though it’s freezing outside.My daughter had had her first taste of chocolate and approved.. Vegetarian options: I had 2 vegetarian appetisers and both were delicious and decent portions. I noticed a few v/gf options on the menuKid-friendliness: I thank Gabby again for how nice she was to my daughter, immediately getting her a high chair and offering plastic cups without me even asking. Always saying hello when she came to the table.She is a sweetheart and made our experience more than beautiful.Sorry about the mess on the table! 😝
Tom Reed: Good selection of beers, wines and spirits, great vibe.
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North African restaurant
17. Africola - Adelaide
· 724 reviews
4 East Terrace, Adelaide SA 5000, Australia
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Sam Williamson: Amazing food - being vegetarian I was not sure what id be able to choose from on a set menu - but there was Soooo much great food! Even vegan options and other dietary needs are welcomed.Great atmosphere and the staff know what’s up when it comes to service and their customers; and knowing the menu.Vegetarian options: Plenty of vego food on the menu.Dietary restrictions: All dietary needs are catered for - they’ll be sure to find something for you
Foodie Files Melbourne: We visited Africola for dinner which is probably the coolest restaurant in South Australia and really reminded me of some of the fun eateries in London, turns out the owner is from the UK and has settled in Adelaide, lucky for us he’s brought an immaculately styled venue with a killer atmosphere.Food wise my favourite was the peri peri chicken and the yummy carrot side. The chicken skin sandwich is kind of a signature but I wasn’t a huge fan. If you can book into the open kitchen seating that would be a really cool experience also.
Fionn MacRedmond: I mean sometimes, very rarely, you go somewhere and everything delivers. This was one of those places. Delicious. Delicious. Delicious. Truly, it was elevated. And interesting...not just boring generic blah blah food other places churn out. This was menu was creative and with intention. We're from Melbourne so sadly won't be back anytime soon, however will be singing the praises for some time to come. Bravo..Brava!
Carolyn Lee: Innovative and flavourful food with superb service and great atmosphere.If you want to try something a bit different in Adelaide, this is the place to go. All the food was incredibly tasty and well thought out with interesting flavours but still using familiar ingredients. The service was SO good here, our waiter was attentive and enthusiastic without ever being pushy. Loved the vibe of the whole restaurant.Would recommend the Peri Peri Chicken, Chicken Liver Pate and Crispy Chicken Tea Sandwich.
Aaron Henderson: My wife and I just rolled back to our Air BnB after an exceptional experience at Africola.The food ,service and the atmosphere was on point.It was a first time trying a fusion of African food and I can happily say we'll be back again.Well done team Africola 👏
Rosey Connolly: Big thank you to the team at africola ..wow wow wow.. amazing service ..amazing culinary delights.. we sat outside ..where warm enough.. but mostly the lovely young lady that served us on the night made the outing even more special..big thank you ❤️ the wine selection we had to choose from..perfect .. loved the B Chardonnay and even got to met the wine maker 😄. We thoroughly enjoyed the even .. 10 out of ten ..❤️💯
Steve Tempest: I really enjoyed my dining experience here, and will be remembered. A lot of new food experiences with each course and all were extremely tasty.I'd definitely recommend this place for people who like to try new things they wouldn't get elsewhere. Everyone left feeling very full which is often hard with a degistation style sitting.
Maria Kl: Food was exceptional and lovely experience.
Mel: Totally lived up to the reviews. Amazing unique and interesting food, that's great value. They only do feed me menus and there was SO MUCH food! They happily put it in takeaway containers for us. Drinks were excellent. The vibe and playlist was spot on. Must go if you're in Adelaide! Remember to book in advance.Also, they aren't open all day, even though it says they are on the website. Only open from 6 pm for dinner.
Chris Braeker: What a revelation this place is! The food was absolutely spectacular and full of surprises. We loved every moment of it. Our group of three was sat at the bar which was great to appreciate Gios handy work. He was the best host and made us feel comfortable.We will certainly be back!
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Indian restaurant
18. New India Restaurant - Adelaide
· 397 reviews
167 Hindley St, Adelaide SA 5000, Australia
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Roo Rossi: Wow wow wow!! I just ordered Uber and OMG so so delicious. Will definitely be coming into the restaurant.Food: 5/5Recommended dishes Chicken Tikka and Tea, Vegetarian Samosas …
Chris Clarke: Went here on a groupon deal for my birthday with hubby. Whilst the building was old it was very clean. We were amazed at the quality of the meal. All piping hot, papadams, tikka masala, sauces, two main course curries of choice, naam bread, steamed rice and icecream desert to share. Chilled caraffe of water. Total for everything $35.!! Unbelievably good value and service. Lovely waitress. Highly recommended.Close to North Tce trams to city train station. Thankyou New India for a very special birthday outing.
Sohthirsty: We snagged a Groupon deal for some grub, getting chicken tikka, rita, and papadum to kick things off. The chicken's got that perfect marinade, Rita's a double dose of refreshment, and the papadum? Crispy heaven. For mains, we picked beef masala and chicken curry – both winners with well-balanced flavors. Beef's got that savory kick, while the chicken's got a hint of sweetness from tomatoes. The meat? Super tender. Rice was on point, fragrant, and the plain nan rocked with the curry. Finished it off with homemade mango ice cream – creamy, dreamy, and the crushed pistachio added a nice crunch. Overall, a bang-for-your-buck and oh-so-yummy experience!
MrDaim0: Wholesome, healthy, tasty and authentic food, very helpful staff, good value for money and thoroughly good for travellers.Vegetarian options: Good nutrition
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Restaurant
19. Culshaw's Restaurant - Adelaide
· 39 reviews
55 Frome St, Adelaide SA 5000, Australia
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Wahab Idrees: Hello I'm from Pakistan
Beverley Kelley: Excellent restaurant and the staff were lovely food great also!
Sharee B: We went to Culshaws for our wedding anniversary and ordered a number of tapas. Everything was delicious and the service was excellent. Staff were extremely polite and we didn’t have to wait very long for our food. My favourite was the chilli garlic prawns. Will definitely come back another time!
C B: We loved the tapas menu and the service was excellent! The tapas presentation was amazing with generous servings and not too pricey. I highly recommend and will be returning soon! We especially enjoyed the prawns and the Ceravolo wines 😋Thanks to the staff, you are all wonderful.
Andrew Bowden: We had a delightful night with friends from Hong Kong. We picked off Google reviews as we came from interstate, we were not disappointed, food was delicious, staff helpful & friendly. Can highly recommend this restaurant.
will: Lovely staff, except for the tall skinny pale man who sat next me and stared at me while i was eating, on the way out he followed me, i told him to stop and threatened to call the cops. he persisted and continued his journey. he says "i have to pay for what i have done" to this day he haunts my dreams and sleeps under my bed. my Wife says he isn't real. "HE ISNT REAL WILLIAM" she has now left me.
O O: What a nice little restaurant. So nice and quiet inside. Great service and nice food.
20. Mayflower Restaurant - Adelaide
· 132 reviews
45 King William St, Adelaide SA 5000, Australia
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Phill Stephens: Great high tea ☕Service: 5/4 …
Verity Webb: Mum was thrilled with high tea here- a pianist playing in the foyer added an exceptional flair to the lovely setting and beautiful food and friendly service
heidi farrell: From the moment we walked in we were greeted with genuine service, engagement and professionalism.The Duty Mgr, Ali was so welcoming and generous with his interest and care.Stuart in The Den couldn’t offer any more. He’s amazing with his genuine passion and drive for customer care and desire for total customer experience being the best it can be!Can’t rate these guys any better.The accommodation is also top class and so clean.Don’t look anywhere else
