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Modern Australian restaurant
1. Skyline Restaurant - Adelaide
· 98 reviews
1 South Tce, Adelaide SA 5000, Australia
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4worldlovers: 
Skyline Restaurant & Lounge Bar is located on the top floor of the iconic South Terrace building in Adelaide's CBD. Rated as one of the best Restaurants in Adelaide to enjoy spectacular views of the Southern Parklands and Adelaide Hills through the 360 degree glass facade. Open seven days a week for dinner.
Skyline Restaurant features two Private Dining Rooms offering one of the top restaurant dining experiences in Adelaide, ideal for any private event, celebration, cocktail party or wedding.
Skyline Restaurant & Lounge Bar is located on the top floor of the iconic South Terrace building in Adelaide's CBD. Rated as one of the best Restaurants in Adelaide to enjoy spectacular views of the Southern Parklands and Adelaide Hills through the 360 degree glass facade. Open seven days a week for dinner.
Skyline Restaurant features two Private Dining Rooms offering one of the top restaurant dining experiences in Adelaide, ideal for any private event, celebration, cocktail party or wedding.
Wahab Idrees: Hello I'm from Pakistan
Jen Bray: Very good value for money! We dined with a First Table voucher & had to choose from a varied 2 or 3 course menu.Dietary restrictions: The staff were very good about checking with the chef, re the dietary requirements of our group.
Ng Hazel: Service was quick, especially Joey was lovely and caring, she asks us how is everything so far, etc..Definitely recommended! ✌️⭐️
A. Ng: Nice view, friendly staff and price is reasonable.Went there on our wedding anniversary, they are so sweet to give as complementary drinks.Parking space Plenty of parking Parking options Free street parking …
Pejman Babaei: Great taste of food in such a cosy restaurant. We visited this place on a special occasion, and we enjoyed having a nice and tasty dinner. We asked to be sited beside the window which had an amazing view of colorful sky. "Scotch Fillet" & "Seared Kangaroo Loin" were more than tasty as main courses along with delicious entrée and dessert. The staff was super friendly and tried her best to deliver the best customer service.
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Bar
2. 2KW Bar & Restaurant - Adelaide
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· 1090 reviews
2 King William St, Adelaide SA 5000, Australia
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Craig Jeffery: 2KW provide an exceptional dining experience. We enjoyed a long lunch, selecting the ‘feed me’ menu, which allowed us to sample several shared dishes, which we complemented with brilliantly recommended wines and rounded off with divinely crafted cocktails. 2KW excelled in every aspect of the culinary journey, however the absolute standout was the customer service provided by the front of house team, in particular Lisa, who delivered outstanding attention to detail, expertly balanced with knowledge, warmth and professionalism. It is evident that the team at 2KW take great pride in their work, and this translates to a superior dining experience in every aspect. 👏👏
celeste navacchi: 내 생일을 위해 여기에 왔는데 실망하지 않았습니다. Aaron은 밤새도록 우리를 보살펴 주었고 그는 유쾌했고 우리가 받은 최고의 서비스였습니다. 우리를 즐겁게 하고 행복하게 해준 그는 급여를 인상할 자격이 있습니다!!!! 그 사람 때문에 꼭 돌아올 것이고 내 생일을 특별하게 만들었습니다. 다음 생일에 그를 초대할 거예요.가서 아론 !!!
Ella Irlam: 마샤는 최고의 바텐더입니다. 그녀는 매우 도움이 되고 아름답습니다. 나는 그녀의 서비스로 즐거운 밤을 보냈습니다
Karen Ross: Absolutely Stunning! Classy boho vibes and setting over looking city grounds! Service excellent, stand out was Connor! Professional and friendly, helpful advice on a large range of wines and cocktails. Really appreciated his patience and guidance to find the right red wine 🍷or Shiraz in the end that suited me to a tea! Definitely recommend checking this rooftop getaway bar! 2KW was a stand out for me, for the 2 nights spent in the city checking out a few different venues. Most memorable experience was 2KW!! Highly recommend the Triple cooked salt and vinegar potatoes, they were devine! Will be back!!!!
Elizabeth Carter: and the wine was waaay too drinkable. The team of people who tended to our table were exceptional. Especially Aaron, he is gold. Thank you all for making a customer dinner a thoroughly enjoyable experience. We will be back.
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Modern Australian restaurant
3. Jolleys Boathouse - North Adelaide
· 416 reviews
1 Jolleys Ln, Adelaide SA 5000, Australia
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Christine Trenwith: Perfect venue for weddings, staff are wonderful
TWM: Loved the experience after many years and great past memories. I visited for lunch last week and it was truly exceptional. Beautiful menu with a focus on local produce backed by a solid wine list. Service was attentive and unobtrusive. The setting is just perfect especially for lunch with a bright and airy atmosphere. I’m already looking forward to coming back when I’m next in Adelaide.
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Restaurant
4. River Cafe - North Adelaide
· 296 reviews
War Memorial Dr, North Adelaide SA 5006, Australia
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Britta Corones: A wondeful cafe to celebrate special occasions. Lovely staff and great ambiance.
Kate Erskine: Michelle and the staff were incredible tonight and they all made us all feel so welcome. The food was amazing and the view, incredible customer service and dining experience was exceptional. Michelle spoilt my friend with a birthday surprise and went out of her way, all evening to make our night so memorable. We will be back. Thank you for having us.
Jon Hunter: Exceptional dinner using their autumn offer of shared starters, main each and small dessert each for $40 - bargain!Gnocchi was a highlight but really everything was excellent. Great service too. Nice to have a waitress with a good sense of humour.
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Modern Australian restaurant
5. Windy Point Restaurant - Lynton
· 968 reviews
Windy Point Lookout, Belair Rd, Belair SA 5052, Australia
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Kara: Best restaurant in Adelaide that I have been to so far. We have been at least 5 times in the last few years it is that good.The entree and desserts are always my favourite as there are so many beautifully executed components on the plate. I think the oysters were the freshest I have ever had.Perfect venue for an anniversary or birthday and lovely set menu so no need to choose your dishes.Dietary restrictions: Pescatarian
Sanjeewa W. Goonewardene: Lovely place for a special occasion.... Awesome food And wine list and exceptional service.... Cant wait to go back.Vegetarian options: Had a very nice vegetarian menu.
Osman Ali: I booked in for a Friday night dinner and I have some dietary restrictions so I emailed ahead of time to see if the set menu could accommodate for me. Not only were they able to accommodate for me but the responses via email were very fast and welcoming.On the night I walk in to a stunning building where it was clear not a detail was spared to create the perfect atmosphere. Throughout the night I caught myself Shazamming most songs that played, each song was better than the next.The food was amazing, I could not fault it. The highlight for me was the desert platter, I highly recommend it.Dietary restrictions: Gluten friendly optionsHalal
veronica clayton: Cannot fault this place. Staff are fantastic, food was simply divine. Everything was perfect including the super comfy chairs and view! Windy point did not disappoint!Dietary restrictions: Very responsive to dietary restrictions and tastes. Really appreciated the flexibility of the kitchen to adapt the menu
Tim Austin: I went there for dinner for my birthday.It was an excellent time spent and definitely worth the drive to get there.The food and drinks were exceptional and couldn't be faulted.The staff were friendly and helpful.It was as excellent place to watch the sun go down. We had a bit of cloud cover but could still make it out.We had a 4 course meal and was definitely worth it. Everything was delicious.I truly recommend trying this restaurant you won't be disappointed.
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Modern Australian restaurant
6. Five Regions Restaurant - North Adelaide
· 120 reviews
King William Rd, North Adelaide SA 5006, Australia
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4worldlovers: 
The Barossa Valley, Adelaide Hills, McLaren Vale, Clare Valley, Coonawarra. Adelaide is surrounded by world-renowned wine regions in every direction.
Five Regions Restaurant brings them to the heart of the city to be enjoyed as part of an award-winning ‘wine-first’ degustation experience.
Each season, Executive Chef Daniel Simpson and his world-class culinary team visit one of South Australia’s best wineries, selecting their favourite drops and drawing inspiration from the winemaker’s story and their region’s seasonality, landscapes and produce.
The resulting degustation menu is a celebration of that winery on the plate, perfectly complementing each selected wine and showcasing exceptional local ingredients. Previous menu partners include prestigious names such as St Hugo, Seppeltsfield, Jim Barry, Wynns, Shaw + Smith and more.
Experience a new take on seasonal dining – all while overlooking the hallowed turf of Adelaide Oval.
The Barossa Valley, Adelaide Hills, McLaren Vale, Clare Valley, Coonawarra. Adelaide is surrounded by world-renowned wine regions in every direction.
Five Regions Restaurant brings them to the heart of the city to be enjoyed as part of an award-winning ‘wine-first’ degustation experience.
Each season, Executive Chef Daniel Simpson and his world-class culinary team visit one of South Australia’s best wineries, selecting their favourite drops and drawing inspiration from the winemaker’s story and their region’s seasonality, landscapes and produce.
The resulting degustation menu is a celebration of that winery on the plate, perfectly complementing each selected wine and showcasing exceptional local ingredients. Previous menu partners include prestigious names such as St Hugo, Seppeltsfield, Jim Barry, Wynns, Shaw + Smith and more.
Experience a new take on seasonal dining – all while overlooking the hallowed turf of Adelaide Oval.
Julie Dixon: A truly amazing culinary - one of the best evenings in a sensational setting. We will be back againParking: excellent services
Brad D: Food and location was amazing. Vegetarian options were pretty good but not overly inventive. Paired wine was good.
Don Cunningham: Fantastic range of quality products.
Amanda Kerr: What a truly amazing experience. The food was so well presented and the range of dishes served was incredible. Our waitress was so knowledgeable and really helped to make the experience so memorable.
Anthony Fonovic: Spectacular evening! Food was absolutely delicious and staff were fabulous. Not the most affordable experience had but definitely well worth every cent
Michael Whyment: The food was exceptional, the service some of the best I've experienced and the atmosphere was great. The only issue is that I left still hungry. The portions were off in comparison to the other degustations I've had and we had to swing past Macca's on the way home. For $140 I want to have to undo the top button of my pants because I'm that full. If I could give 4 and a half stars I would because I couldn't fault anything else.Shout out to the beef course - probably one of the best, if not the best thing I've ever eaten. Truly a chef's kiss moment.
Matthew Wragg: Had a fantastic experience. From the phone call to confirm the booking to the last sip of St Hugo, it was sublime.Food was amazing, the wine great and service spectacular.We will be back.
Carol Brown: Thoroughly enjoyed our experience at Five Regions Restaurant. Could not fault it on any level! Truly a great experience.
Jenna Gibson: This was absolutely amazing, it had some of the best food I've ever had.I definitely recommend coming here if you like really amazing digestation menus, because honestly one of the best in Adelaide.And definitely get the wine pairing, it was paired so well it definitely enhanced the food so well.Just amazing
Dale Crisell: Incredible unique food and very helpful staff that catered to my pregnant wife's dietary requirements
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Fine dining restaurant
7. Hardy's Verandah Restaurant Adelaide Hills - Crafers
· 114 reviews
Mount Lofty House, 1 Mawson Dr, Crafers SA 5062, Australia
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M C: Absolutely excellent .Exceptional serviceExceptional wine listDelicious food .Fantastic serviceHats off to Angus on the floor.
Hung Tu: Food was exceptionally well prepared but not all the dishes hit the mark in terms of flavour. The good dishes included the bread, the beetroot, the duck and the potato side. The rest was pretty average tasting as a whole. The octopus dish wasn't pleasant to my taste buds and nose. Service was very attentive. Maybe next time the menu will hit the mark, however for me this time it was sadly a miss.
Martin G: last week while staying at Sequoia Lodge at MtLofty House. The degustation at HVR was truly the best degustation we have experienced in recent memory. Not extensive in terms of the number courses, but another great dining experience, not just artfully composed but thoughtfully substantial and paired with a range of local wines chosen by the very knowledgeable and passionate sommelier Abhas, who in his descriptions provided quite a wine class. We had a wonderful evening which we can attribute to a delicious menu and to Abhas and his colleagues who provided friendly, impeccable service and contributed to a great atmosphere. Grateful to Simone, Jenn and Edgardo who were really attentive, and made our night all the more enjoyable.Many thanks.
carole coventry: We booked the degustation menu here with wine pairing to celebrate my birthday.Whole evening was fabulous.Food was delightful- wine thoroughly enjoyed & ambiance & service superb.Thoroughly recommend !Thanks for a great evening !
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Bar & grill
8. Red Ochre Barrel and Grill - North Adelaide
· 305 reviews
War Memorial Dr, North Adelaide SA 5006, Australia
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4worldlovers: We are open for dinner Thursday to Saturday from 6.00 pm all other times by prior arrangement.
Our beautiful small dining room, The Park View Room, is available for lunch or dinner seven days a week.
Reservations for The Park View Room can only be made by phone.
The Park View Room is an excellent solution for business meetings and family events.Our restaurant floor is spacious and our tables, are large by modern standards. We would like to reassure you that we remain committed to keeping our customers safe and strictly adhere to the ever changing government health regulations.For a last minute reservation..ring the restaurant as ‘on the night’ table availability may not be reflected on the FORK booking service after 5pm.
Our beautiful small dining room, The Park View Room, is available for lunch or dinner seven days a week.
Reservations for The Park View Room can only be made by phone.
The Park View Room is an excellent solution for business meetings and family events.Our restaurant floor is spacious and our tables, are large by modern standards. We would like to reassure you that we remain committed to keeping our customers safe and strictly adhere to the ever changing government health regulations.For a last minute reservation..ring the restaurant as ‘on the night’ table availability may not be reflected on the FORK booking service after 5pm.
Sue Zie: We opted for the winter menu, and it offered incredible value for the price. The entrees were delightful, the focaccia was exquisite, and the main courses were simply remarkable. We savored both the chicken and the barramundi dishes. We wholeheartedly recommend this culinary experience. The dessert was an absolute delight, melting in our mouths with perfection. We eagerly anticipate our next visit.
Rodger van den Berg: Great restaurant overlooking the torrens river and Adelaide city landmark backdrop.The food was great and service good too. The hero of the evening was the pork belly entrée. Superb. The sirloin was also very tasty.Nice place for a special occasion
Rin: Absolutely amazing food and lovely staff, great for a special occasion and the chef’s really know what they’re doing, with amazingly unique and innovative dishes.I will definitely be coming back again!
Ellie Williams: for food that hasn’t been nearly as nice.
Andrew Videon: Always had a great meal easy parking and the view is brilliant
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Greek restaurant
9. Estia Restaurant - Henley Beach
· 845 reviews
255 Seaview Rd, Henley Beach SA 5022, Australia
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Helen Christou: I'm trying to contact you but phone not answering, nor message bankWe were there Thursday night for dinner, Sarah looked after usI've lost my reading glasses, in a black case Versace...Black rim with gold logo on sidesWould appreciate if you could let me know if they were left behind at ESTIA?
Esther Kruger: , and it is the best Greek food I’ve eaten, and yes, I HAVE been to Greece!The service I received was second to none, the staff were very friendly and accommodating. Next time, I’ll be dining in, just need to line up a babysitter.I highly recommend Estia, so delicious.
Nicki A: was the chicken and lamb plate!A brilliant spot, even in winter!
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Restaurant
10. Restaurant Botanic - Adelaide
· 506 reviews
Plane Tree Dr, Adelaide SA 5000, Australia
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Ten Ton: The chefs here are a combination of both artists and scientists. This is not food served here, but beautiful and perfectly balanced taste stimulants whose flavours both confound and delight in their complexity. The best of which come before the maron, with the exception of the emu which is prepared in a way that patriotically rival the world’s best meats. Thanks to the excellent service, this is an exceptionally sophisticated experience and should be sampled by anyone who has the means. This experience would be best in the summer where twilight would allow visualisation of the garden surrounds and the preference for more sophisticated garden lighting, especially in the winter, is this restaurant’s only criticism. Bravo to the entire team.
Tim Quinney: A very unique experience.As the name suggests Botanics is definitely the theme of this restaurant and it's menu. Which personally I found to be at times challenging.Over the course of a few hours which never felt rushed, a very wide range of dishes were fed to us. There were none that were too difficult to palette but some that were a bit more floral than I perhaps was used to.The larger protein portions were all very tasty but I would say on the smaller end of fine dining tasting experiences.Overall I walked out feeling a little confused. It was certainly interesting but maybe not what I would say is delicious. Well worth the experience however.
AP MD: ADDIT: I have come back to Restaurant Botanic since their new head chef has started and am blown away by this places evolutionEverything that they excelled in before they have somehow taken to the next level.The delicacy and intricacy of each course is only overcome by the passion and complexity of the flavours. Everything this place does - whether it's food, service or environment - they do it to it's maximum potentialRestaurant Botanic has done amazing things for the South Australian food industry and I see no element of them slowing down. This time next year I believe they'll be spoken about on a global scaleIncredible experience and beautiful evolution - a must try for everyoneAdelaide's new restaurant has definitely made its mark. I was beyond blown away by the quality of the food, the devotion of the staff to making every little detail perfect, and the uniqueness of their approach.The food is not only amazing, but the entire experience is a journey. I see big things for this restaurant in the future, they should be very proud of themselves
James Alexandre: If you wish to experience the best Australia has to offer, and what we are all about, you must bring yourself to this restaurant and participate in the momentous journey Chef Jamie and Webster put in front of you. Their culinary artistry will evoke senses unknown to you prior to this experience. Every dish is a testament to their passion and mastery, transforming each bite into an unforgettable memory.
Frankie Lam: Cutting edge technique and creativity in using Australian local produces. Have both looks and favours. Very enjoyable 4 hours, do not think any other restaurant produce anything that can match this.Downside is service at the beginning, seems the bar and kitchen do not commute well and make it feel bit rush.Anyway, this is last week run by Justin James, will see if the new chef can maintain and improve the reputation.
Donna Stevens: First class attention to service for the customer, great welcome and attention through out the night.Highlight was the attendence to the table was from the pattisiere chef, that constructed the desserts.So nice to see someone from the kitchen at this price point.
Robert Scarborough: Mushrooms fudge dust with mushroom powder topped caviar. What who thinks of these things. The brilliant chef that’s. Who. I so glad they did.* A light fluffy mushroom delight with sea taste of delicious caviar. Brilliant way to finish.This was a night to remember a night of some of the best food I’ve ever tasted.I didn’t get to taste some of Botanic’s & Justin’s dishes. Though I did last week at Tasting Australia. What I did taste was the brilliance of Daniel & Tony from Sixpenny. A brilliance I am glad to have seen and eaten. I might just go to Sydney to do it again.WHAT A SENSATIONAL NIGHT.So after I walk for 30 minutes to a favourite bar. Taste 1/2 glass red. Nope body is so full of food I can’t even drink. Go figure. But true
Bob Elliott: Restaurant botanic should be rated as AAAAA. It really is a once in a life time experience.The friendly greeting by Tom and Ruby. Removing our coats and umbrella. The detailed explanation of the experience we were to have was first class.Each dish was beautifully presented with local shrubs, leaves, rocks from the botanic gardens being used to high light wash dish.If Tom or Ruby were not giving a detailed explanation one of the many excellent chefs were out.There were 29 diners on the night and the whole experience took 4 hours.I am already saving the pennies to go again.Well done
J H (justher): . I really want to try that duck but couldnt..If I do come again, I’ll do lunch just to get some time to walk around the garden as well.
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Restaurant
11. The Promenade Restaurant - Glenelg
· 87 reviews
Stamford Grand Adelaide, 2 Jetty Rd, Glenelg SA 5045, Australia
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M Watson: Attended a double family birthday celebration. Excellent service and fantastic food.Parking: Carpark was very close, so not far to the hotel. Reasonable priced parking.
Denise Boulter: Was very nice food & the staff were friendly great service lovely views of the ocean. I would recommend eating at the restaurant.🙂
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Modern Australian restaurant
12. The Wharf - Glenelg
· 411 reviews
The Marina Pier 4, Glenelg SA 5045, Australia
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Pat Cirillo: We had the seafood platter which did not disappoint. The seafood was fresh and delicious.The service was friendly and attentive and the ambience was what we prefer, not loud like many places which are noisy and you can’t hear a word anyone is saying.Would I recommend, yes because I gave it 5 stars.Parking: Paid under cover parking plenty of spaces
Bonnie Mansley: After a great first dining experience with “The Wharf” we decided to go for a second. What friendly customer service this place has and special mention to Lisa who served us for the evening - great work 😄. Chef Nick - your menu is simply delicious - having the chefs choice both times , there wasn’t a dish that we didn’t like.You provide a unique experience talking with you on both occasions. It’s great when the chef checks in with his guests personally.The Wharf is Highly recommended! 😁
Paige Grisley: Chef was amazing - had the set 4 course menu and the food was the best I’ve ever had! Would recommend and will be coming back!
Sia Psa: We were impressed by the venue's brilliant service and lovely, bright atmosphere. The food was cooked with precision, and we were treated to a table with a picturesque views of the water The presentation of each dish was also visually appealing. The staff were extremely friendly and hospitable.
[email protected] Ethanisaac02: The food was delicious & everyone loved & enjoyed their meals & it was so cosy & such a wonderful atmosphere sitting under the fairy lights. I would 100% recommend The Wharf if you are looking at celebrating a special occasion or if you are just wanting a fantastic night out with amazing service & great food.Thank you so much to all the staff
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Modern Australian restaurant
13. Riverside Restaurant - Adelaide
· 104 reviews
North Terrace, Adelaide SA 5000, Australia
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Cristita Caballero: It was our friends birthday breakfast celebration at Riverside restaurant. My sister booked for about 25 or more people, I was quite impressed with the service especially with Chef Vivien Lee and Chief Annaya they try to get out of there way to make sure we are all satisfied and happy. They were very attentive and the food was delicious and fresh. Definitely love to come back at Riverside restaurant.
bjmckay3: Fantastic food and service and what a cracking location alongside the river Torrens had a great day sun was out will book again soon thankyou guys and girls and the chef!
Mike: Fairly relaxing atmosphere. Decent service and food
Noel Beard: Great service and pre-dinner cocktails at the bar with live music as a great way to end the week.
Delma Reed: Shiki Restaurant - fabulous experience.
Karin McGuire: We only had pre dinner drinks before going elsewhere for dinner. Also had after dinner cocktails which were delicious. Would look to dine there next time we stay.
Nassim Hemmati: This restaurant has a perfect buffet for breakfast, with a variety of delicious foods
Neha Wali: Have visited this place while I was staying at Intercontinental. The breakfast is included in the package. Their breakfast menu is pretty vast. You can choose one of the main dishes from the menu. The fruits, tarts, yoghurt, crossiant, coffee and juice are included with it.Ordered Intercontinental breakfast which is basically Omelette on sourdough with bacon, sausages, tomato, baked beans and hash brown. It was delish. Loved the quality as well as quantity. Tummy fully satisfied!Also ordered, omelette your way which was scrambled eggs with smoked salmon and chices, served with hash browns and roasted tomatoes.Their latte and cappuccino was fantastic, loved their coffee blend! This place serves quality as the ingredients are fresh and the dishes are flavourful!
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Fine dining restaurant
14. Penfolds Magill Estate Restaurant - Rosslyn Park
· 352 reviews
78 Penfold Rd, Adelaide SA 5072, Australia
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Mrs B: and loved it, there was more than enough food despite the portions being quite small, as we expected.We tried some new foods we've not experienced and the cocktails were fabulous, the 2014 Pinot Noir was amazing.The spacing of generously sized tables was perfect for a quiet cozy dinner.
Eddie Uchenna: I recently dined at Penfolds Magill Estate Restaurant and found the experience to be good, though not outstanding. The ambiance is certainly a highlight, with stunning views of the vineyard. The food was well-prepared, but some dishes fell short in terms of flavor. The wine pairings, however, were spot-on, elevating the overall meal. Service was attentive but could have been more personable. It’s a place that caters well to special occasions, but it didn’t quite leave a lasting impression on me.
Brenna Landis: The tasting menu was nothing short of extraordinary, with each delicious course presented beautifully. The chefs brilliantly showcased the best of South Australian produce, with innovative and comforting dishes. Every bite was amazing, and the Penfolds wines perfectly matched, enhancing the flavours of each dish. A special mention is the scallop and fennel course!The service was impeccable, with the staff friendly and attentive to our needs without being intrusive. Their passion for food and wine was evident in how they described each course, adding to our enjoyment of the evening. We felt truly cared for, and the relaxed yet refined atmosphere made it easy to enjoy each other’s company.It’s the perfect backdrop for a memorable evening with friends. Highly recommended!
Nicholas Van Der Sluys: I make a habit of dining at Magill Estate Restaurant whenever I am in Adelaide - it really is quite exceptional.That said, and maybe it is a case of too much of a good thing having dined four times in 18 months, the menu, stellar as it is, doesn't change often enough, even with seasonality of produce.Service from the maître d' and sommelier can be frosty, though the English waitress that served our table on two of my four recent visits is outstanding.The wine pairings are rigid and expensive. I find it preferable to order a few glasses plus a bottle of a lovely back vintage than to commit to the pairing.
Kayne (Kano La La): In Adelaide's verdant foothills, where nature's brush does paint,Lies Penfolds Magill Estate, a culinary saint.Where vineyards whisper secrets to the skies so blue,And city views blend perfectly with grapes' rich hue.Here, where modern lines meet the earth's ancient grace,Stands a restaurant, a sanctuary, a richly fabled place.Caviar and kingfish, each dish a crafted art,Beef so tender, sashimi that speaks to the heart.Tantalizing truffles and sourdough that's divine,Four types of butter, a gourmet's delight to dine.Cabernet and Shiraz, each sip a treasured note,Champagne bubbles dancing, Riesling in a golden coat.A Negroni’s bitter kiss, snacks that tease and please,Desserts that whisper sweetly, bringing you to your knees.Parmesan and Camembert, cheeses of the finest breed,Completing meals with elegance, fulfilling every need.Still water, soda, sparkling, spring—waters pure and true,Complementing fancy plates, a feast for eyes anew.In this epicurean haven, where service stands supreme,Magill Estate transforms meals into a symphonic dream.Modern architecture frames the view, leaf and vine entwine,Seasonal cuisine awaits, with wines impeccably fine.Daily lunch with leafy views, where time itself does pause,Creating moments memorable, winning sheer applause.For here in Penfolds' spiritual home, where history meets taste,Each visit is a melody, without a single waste.Come, savour the experience, where earth and sky conflate,At Penfolds Magill Estate, where simple joys await.
Allen Tang: My wife and I patron this amazing restaurant last Friday to celebrate our joint birthdays together. The service was impeccable from the moment we were greeted at the door till we left. Even though there was a main waiter assigned to our table, we loved the idea of having the different cooks bringing out our food and explaining the food as they served us. We had their Signature Tasting menu and as I was not a red meat eater, the replacement of the red meat with another was great and I was happy with them. We had a bottle of their GSM wine too. The ambience was great and our table look out to the night skyline of Adelaide. Kudos to the Chinese male server who took care of us through out the night. Will definitely come again to try their rest of their menu.Dietary restrictions: Great substitutions!Parking: Plenty of parking just outside the main restaurant.
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Pub
15. Seacliff Beach Hotel - Seacliff
· 2161 reviews
221 Esplanade, Seacliff SA 5049, Australia
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Renee Smith: Tahlia is the sweetest most efficient person. She made out night amazingService: 5/5 …
Cenz Mast: I hidden gem the last pub on the inner suburbs coastal beach cruise.Outstanding service the atmosphere is like being in a country pub but overlooking the sea.Been here a couple of times the pizza fantastic, ribeye burger amazing, the chicken parmi mic drop.You just got to come in and try 💯🥂
Eugene from Australia: Great meals, reasonably priced. Quiet surrounds. Enjoyed friendly bar staff and chef.Parking: Mid week. Ample parking.
S Sherlock: Great food. Beachside location.
Ayman El shafei: Wonderful service by barmaid, Bec, today. Very nice professional attitude. We always also enjoy the service of the manager Joe. Dr A el Shafei
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Cafe
16. Grange Jetty Cafe - Grange
· 1299 reviews
487 Esplanade, Grange SA 5022, Australia
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Quirky Qwerty: Once again, exquisite food / perfect atmosphere and fab service... Thanks for making it a memorable occasion. ❤️Here are my 10 stars⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐Vegetarian options: YesWheelchair accessibility: Super accessible.
Clancey Fox: We popped in for a coffee today, and sat outside in the sun and enjoyed the lovely atmosphere. But more importantly, I was treated to the best coffee I’ve had in YEARS! It was absolutely perfect, and in particular the froth was so smooth and creamy. It was truly perfect! I popped inside to compliment the barista, named Ali, who was super friendly and said she was only new to the team there. Hold onto her guys, she’s a gem! ⭐️⭐️⭐️⭐️⭐️
Sharleen P: Years ago I had a falling our with this cafe given the lack of empathy in failed service but now I was so comfortable, impressed how the staff never stood still and our pasta meals was generous, hot and delicious. Very clean cafe and professional knowing flu's and coughs are imminent at present.Wheelchair accessibility: Highly recommend for those with a walker. However you'll need assistance in their toilets
Skits97: My family and I have been coming here for about 10 years now, we love this cafe. Beautiful scenery with fresh air, great food, friendly staff, and dog friendly. It's so relaxing here ☺️. Many wonderful memories were created here. I really do hope this place stays open for many years to come. Thank you to all staff throughout the years for your continued hard work.
Anne Pappas: Such a beautiful location, staff lovely, giving great service in a friendly warm manner . Best coffee made by Belle we have had in a long time. Pizza amazing!!!Vegetarian options: I had the vegetarian pizza and it was delicious! Sundried tomato's,olives,capsicum, egg plant avocado. On another visit had the best vanilla slice!!!!
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Restaurant
17. Stella Restaurant - Henley Beach
· 705 reviews
2/257 Seaview Rd, Henley Beach SA 5022, Australia
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Donna Rae: My husband & I went for lunch today. Food was amazing , so much of it. We definitely went away with bigger bellies 😆 staff were friendly & welcoming. We will be back . Thankyou !
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Seafood restaurant
18. Sammy's On The Marina - Glenelg
· 987 reviews
1/12 Holdfast Promenade, Glenelg SA 5045, Australia
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Dan Ryan: WE HAVEN'T BEEN TO SAMMY'S IN A WHILE NOW... but we were glad we went back. The SERVICE was excellent, food and drinks delivered in good time and the atmosphere was 'openspace' but warm, and that view!The seafood was cooked very nicely and as ordered, and the wine served perfectly. GO BACK TO SAMMY's - we we really enjoyed!
Paddock To Plate: What an exceptional venue. Magnificent food. Fresh seafood and perfect wine to match our meal. The chef and front of house team are amazing.Thankful for great places like this to relax and enjoy an evening.
Richard Oliver: The meals and the ambience were great…Parking: Underground parking at the Marina is not cheap!Wheelchair accessibility: Easily accessible
abdul jabar: Good food good customer service
Matt Kirk: The service from the whole Team was absolutely fantastic! The positioning of the restaurant and the ambiance was lovely and the food was incredibly delicious with all dishes and desserts beautifully plated. If you’re an oyster aficionado then you must try the natural oysters that taste like they’ve been pulled from the water and shucked right there on the spot. A truly outstanding dining experience!
shane k: Took my mother there for mothers day.Seafood selection was excellent.Portions were large to justify the cost.Would love to return during daylight hours to take advantage of the water view
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Italian restaurant
19. Portobello Food Kitchen Bar - New Port
· 307 reviews
1-2 Tarni Court Waterfront, New Port SA 5015, Australia
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Pete107: Great place with good foods in great ambience but parking can be a little hassle.Wheelchair accessibility: Wheelchair accessible.
Dwayne Holloway: What a hidden gem. This great Italian restaurant has awesome food, good wine selection and relaxing atmosphere looking out over the marina. Parking is a little walk away but is well signposted.Parking: Parking is available on street but the best option is the carpark under the bridge about 100m before the restaurant.
Helen Fennessy: Could not recommend this place enough. We have a couple of relatives in chairs and always accomadate. Had at least 3 big family lunches and staff are amazing food excellent. Great food again could not recommend this place enough. Thankyou to all the staff.
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Restaurant
20. Utopia @ Waterfall Gully - Waterfall Gully
· 337 reviews
170 Waterfall Gully Rd, Waterfall Gully SA 5066, Australia
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Rodger van den Berg: A fresh grey day took us in search of a late breakfast and a walk. We found Utopia and made a brilliant and tasty choice of having a brunch platter. There was a little something for everyone. From pancakes to muesli to eggs Benedict and several tasty treats in between. Delicious 😋. The Hollandaise sauce was excellent.Kid-friendliness: There is a kids menu
Saurabh Aggarwal: FOOD 5*SERVICE 5*ATMOSPHERE 5*What a Gem!!Mind blowing service and that made our meal more delicious. All day breakfast is all you need for Sunday Brunch and selection of platters and high tea are too tempting 😍
rhiannadillon: . Definitely keen to come back and sample the more of the menu soon.
