Japanese Food Classes Adelaide Near Me

4worldlovers: Sticky Rice Cooking School is recognised as Adelaide’s leading cooking school and has been delighting home cooks and passionate foodies with exciting food journeys and cooking classes across the globe since 2008. The cooking classes offer the chance to rub shoulders with expert professional chefs who are passionate about sharing far more than just a recipe set. The classes delve into the secret ingredients, cooking techniques and influential food cultures of international cuisine and most importantly you learn how to recreate these restaurant quality dishes at home.

4worldlovers: Indulge in the finest cuisine South Australia has to offer at InterContinental Adelaide.

4worldlovers:


Ginza Miyako Japanese Restaurant is the latest addition to the stable of fine food destinations owned by the renowned Taste of the Orient group.


Located in the five star Stamford Plaza Hotel on North Terrace in the CBD of Adelaide, Ginza Miyako offers traditional Japanese freshness and flavours using modern techniques with a Globalised influence — With experience in restaurants from Tokyo to Paris he now calls Adelaide home.

Immerse yourself in the Japanese culture in the traditional style seating area or relax in comfort in the beautifully furnished western style area.

With two areas that can be booked for private functions, separated by magnificent Shoji screens, your next personal or corporate event can be catered for in style. Ask about the 3D projectors for your business presentation and impress your colleagues and clients in this amazing setting.

Have your every need taken care of by our delightful experienced staff whilst enjoying the magnificent vistas over North Terrace to the Adelaide Casino and Parliament House.

Forget the traditional high tea, do something a little more exotic!

Like Adelaide’s only fusion Japanese high tea! As seen on SA LIFE TV, it is held only once every month at Ginza Miyako Japanese Restaurant. It's exotic and delectable.

You’ll enjoy fusion Japanese savouries such as beef tataki, fused traditional Japanese style with edgy modern sophistication. Sip exotic teas while enjoying elegant fusion Japanese sweet treats.

Many of the delicacies on offer are exclusively found at Ginza Miyako.

Complimentary sparkling wine on arrival & Unlimited espresso coffee and tea! Vegetarian and Gluten Free Options are available only upon request in advance.

Bookings are essential. Please note no discount card is allowed for high tea session

Ginza Miyako blends Japanese cuisine with French influence in a fine dining environment. Emphasis is on highlighting the freshness and flavour of Japanese cuisine with French cooking techniques using fresh SA food produce.

There are many items on the menu that are vegetarian/ vegan-friendly.

Wednesday to Friday from 12pm to 2pm, (Closed on Monday, Tuesday and public holidays)

4worldlovers: From simple recipes to gourmet delights or BBQ feasts, you’ll feel at home in our kitchen.

Weekly cooking classes, school holiday fun and birthday parties for kids of all ages and abilities from 5+.

Vacation care excursions and incursions, School groups and Educators Cooking Courses.

4worldlovers: Ramen & Izakaya Himeji is located on Grote Street, Adelaide, and close to Victoria Square and the Hilton Hotel. We offer Japanese Izakaya style food and traditional Japanese cuisine with real Japanese authentic atmosphere and slow jazz music.

4worldlovers: At Shōbōsho, we blend smoke, steam, and fire; ancient traditions of Japanese yakitori, with the finesse, skill & texture of all that is raw, cured, pickled, and fermented.

From a specially commissioned cooking line consisting of a wood oven, hydraulic grill, rotisserie, and customised yakitori pit, the element of fire will speak through simply seasoned, seared meats and vegetables.

Since its inception, Shōbōsho has won a swag of accolades including One Hat (Australian Good Food Guide Awards); Top 100 Restaurant (2018, Australian Financial Review); Top 100, 2019 Gourmet Traveller Restaurant Awards.