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Pastry shop
1. Cannelle French Pastries - Stepney
· 46 reviews
123 Magill Rd, Stepney SA 5069, Australia
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CY Leow: We had the pan au Chocolat and the custard cornetiWill definitely be back !
Michael Dow: Continues to have great pastries with the new owner. Some new things are being tried, eg, the danishes have a clear jelly coating, which is a bit thick and so looks odd. There are some new products: a Nutella cream filled pastry, which has too much filling. If you like pastry cream you might love it. My kids were delighted initially, but then gave up on it and ate around the filling.
Brenton Collas: Croissants are back on. I had an average experience here after the change of ownership, but went past this morning and grabbed a couple of plain croissants. They were fantastic. Looking forward to returning for my croissant fix.
Karl: The Best Croissants in Adelaide! These croissants are light and buttery while also being flakey and the right amount of chewy! Many other treats in store to try also but for me it’s a classic croissant every time. Make sure to phone ahead if you want some because they seem to sell out quick!
Nitin Khanna: Great people and awesome food
Roma van der Walt: I rarely write a review just to counter the reviews of people who don't take the time to get to know a legacy business like Canelle. They sell the best croissants in Adelaide, period. Those who have been going for years or even decades, would have known that there was a change in ownership between parties that had been in contact for a long time and knowing that the previous owner wouldn't have sold to someone they didn't trust with their recipe. And with change, comes a bit of adjustment. The difference in dough was due to external circumstances and was fixed by the current owner quickly. If you take the time to chat with him, he loves his trade, takes it very seriously and spends hard working hours none of us would want to work, to ensure that his baked goods come out as close to perfect as possible. He shouldn't be negatively impacted by a one-off experience. But frankly, for those who aren't going back: More croissants for us!
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Patisserie
2. Mulots Patisserie - Unley
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· 68 reviews
143A King William Rd, Hyde Park SA 5061, Australia
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kyeong bae: I visited Mulots with my two boys. We enjoyed coffee, sweet pie and quiches. Everything is good, especially quiches were so good. I strongly recommend to try it. it is so savoury and creamy. The place has very cozy and very friendly atmosphere.Vegetarian options: all sweet and spinach quiches and so on.Parking: back side of the building. about 10 cars.
Luna McNally: The best croissants I have ever had, bar none.Food: 5/5 …
Shambhu khadka: MULOT French cafe offers a delightful breakfast experience. Their coffee and hot chocolate are very good, complemented by the real stars – freshly made croissants and other delectable bakery items. Sitting outside by King William Road is fun, creating a perfect morning brekky spot for bakery lovers. Convenient parking at the back makes it hassle-free. If you appreciate quality pastries in the area, MULOT is a must-visit on your list of French cafes.Parking: Small place with amazing bakery items.
Graham T: .Nice selection of pastries and other savouries, take away or eat in.Nicely decorated with Christmas touches and flowers on tables.In and outside seating
TomTom: It’s a small but warm place. I had a ham and cheese croissant and a cappuccino and both of them were simply delicious. The croissant was “the croissant”.Warm attention from the staff. Moreover, if you want to practice your French, this is the right place to come.I will come back, next time with my family.Merci beaucoup.
Hanna P: Really nice little french cafe. Felt like being back in France.
Mia Tran: delicious pastries
Gabriella Jackman: The customer service was as fantastic as the tart that they delivered to our office. Thank you for your wonderful service and tart. Definitely recommend you business
H. Mosa: Annette and andre were lovely and welcoming
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Bakery
3. Boulangerie 113 - Goodwood
· 121 reviews
113 Goodwood Rd, Goodwood SA 5034, Australia
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jocelyne ricquebourg: Very good croissants.... better than some croissants from France.... yes it must be said.... excellent late coffee too... thank you for "the French touch"
Marty Godfrey: Steak, Bacon & Cheese pie $6.50this bakery specialises in french pastries, croissants 🥐, scrolls etc, but they also have pies ! not the biggest selection about 6 different varieties.Well the pie looked a decent size for six fifty, from the outside the pastry looked well cooked, the first bite sort of tasted a bit croissant like. Buttery, soft, a semi flaky top, cooked pretty good imo. Inside was packed full of bacon, a few tender pieces of steak and the cheesey gravy was 👌👌the gravy content was spot on. when I started eating it I was sceptical that it would fall apart, passed the one hand test lol. held up perfectly. The serving temp was spot on.a pretty decent tasting pie.Boulangerie 113, 113 Goodwood Rd, Goodwood, SA.
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Patisserie
4. La Madeleine - Norwood
· 141 reviews
246 The Parade, Norwood SA 5067, Australia
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Michael Akkari: The Coffee:A rich-brewed coffee tends to be bold, with a deep, complex flavor. It’s often slightly bitter but well-balanced, with a smooth aftertaste.This type of coffee is perfect for pairing with sweet or buttery pastries, as the richness of the brew cuts through sweetness and balances it out, providing a well-rounded experience.Apricot Croissant combines the buttery, flaky layers of a classic croissant with the tangy sweetness of apricot. The apricot filling, when done well, offers a perfect contrast to the richness of the pastry.The crisp, golden exterior of the croissant gives way to a soft, airy interior, and the apricot filling adds a luscious, sticky center.The tartness of the apricot contrasts with the buttery flavor of the croissant, making it a light yet indulgent pastry. The sweetness isn’t overpowering, which allows it to pair beautifully with the deep, rich notes of a brewed coffee.The rich coffee acts as the perfect counterpart to the sweetness and lightness of the apricot croissant. Together, they provide a balanced taste experience—where the coffee’s depth complements the fruity brightness of the apricot, while the buttery croissant softens the coffee’s boldness. This makes for an ideal breakfast or afternoon snack pairing
Jess Elliott: La madeleine French pastry shop cakes are never disappointing. I have been buying the Pleasure cake for family birthday cakes for going on 10yrs after originally having it at a friend's wedding. It is the most delicious cake ever and so reasonably priced. The quality is always top tier!!! They also do amazing croissants... the almond croissant... sooooo good!
Pouria Aryan: The decor, pastry, coffee and especially the famous croissant are so good and lovely. Beautiful spot in Norwood to stop by. I have been to this place multiple times and loved it every single time.I believe the plain croissant is the best in Adelaide. I haven't had a better plane croissant anywhere else. The staff are very friendly and professional. Sourdough bread loafs are wonderful as well.Can't wait for another early morning treat here.
Dongwan Ko: Following my son's recommendation, I visited La Madeleine with curiosity and anticipation. I went there craving a delicious croissant, and it truly lived up to my expectations. The seasoning of the basic croissant was absolutely perfect. It was neither too salty nor too sweet, yet fluffy and crispy. The chocolate croissant and apricot croissant were soft, adding a delightful crunch and sweetness. I highly recommend it to everyone. It's a gem in Norwood, just as good as any place featured in the newspapers.
Kav TH: Such a delightful French Cafe located at Parade Norwood! They open early on weekdays at 6am! The Croissants 🥐 are out of this world! So fresh and delish! The almond croissant, Pistachio Raspberry, Apricot custard all so yummy. I wanted a chai latte today but they have runout of chai so I had a Latte instead! Coffee at this cafe is equally good. Highly recommend to try croissants and coffee here!
Towerりえ（Towerりえ）: Thank you for the delicious cake for my sons' birthday, Will!It's gluten and nuts free, so we could eat the same cake with all the guests. The taste was so nice.I would highly recommend to everyone!
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Patisserie
5. Sucre Patisserie - Online Store - St Morris
· 23 reviews
397 Magill Rd, St Morris SA 5068, Australia
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Bakery
6. Providore - Adelaide
· 39 reviews
66/44-60 Gouger St, Adelaide SA 5000, Australia
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Cathy Moore: A feast for the sweet tooth, biscuits cakes,slices,choc fondue, chocolates lollies, whole cakes ,slices of cakes, great variety, of cakes,gateaux, friendly service in this fast paced, house of delights,catering for gluten intolerances also.Dietary restrictions: Gluten free optionsParking: Parking is $2 within the first hr in the central market carparkKid-friendliness: They cater for the kids mini gingerbread men sml choc fondue, lollies and chocolates for those special treats, sml kid size treats.Wheelchair accessibility: There is plenty of room for wheelchairs with a lift nearby.
Steve Fischer: OMG Deliciousness is every bit as good as it looks. Gluten free apricot and almond cheesecake.The Christmas mince pies were the best I've ever eaten.Do yourself a favour and indulge in a sweet treat.Dietary restrictions: Gluten free
Keisha Beggs: I think I’ve only had wagon wheels here, they’re the best wagon wheels I’ve ever had.
Janet’s Journey: Great coffee, delicious hot chocolates. Has a huge selection of sweets and pastries to accompany the hot beverage. Love the hand made selection of cookies, pre-packed in bags ready to go, perfect as a little gift for the kiddies.Kid-friendliness: Lots of sweet goodies for the kiddies to enjoy
Jan HU: Everything is perfect. Love it!
Ann Stevens: Quite a nice Italian plain donut, crispy exterior, good interior, moist not dry. Would eat again.
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Pastry shop
7. Abbots & Kinney - Adelaide
· 271 reviews
78 Pirie St, Adelaide SA 5000, Australia
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Matt C: Very nice coffee place, well priced and nice environment. Great friendly service
UrChesthair Itisi: Ordered 4 different pastries - all hit the spot except the raspberry croissant
Kenny Wilson: Ultra hot coffee and quick service.Great pastries and a range of snacks to enjoy with your coffee. Was too excited to have mine I forgot the important photos.
Cloud Little: ＊Adelaide wooden space cafe＊It’s the last half day in South Australia I went to this cafe with a beautiful environment. The clerk is so handsome and super nice😆PAIN CHOCOLATE𝘊𝘳𝘰𝘪𝘴𝘴𝘢𝘯𝘵 𝘗𝘢𝘴𝘵𝘳𝘺 + 𝘊𝘩𝘰𝘤𝘰𝘭𝘢𝘵𝘦 𝘉𝘢𝘵𝘰𝘯 𝘴VEGAN DOUGHIES𝘈𝘴𝘴𝘰𝘳𝘵𝘦𝘥 𝘎𝘭𝘢𝘻𝘦𝘴/𝘤𝘪𝘯𝘯𝘢𝘮𝘰𝘯 - 𝘈𝘭𝘭 𝘝𝘦𝘨𝘢 𝘯
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Cafe
8. Mascavado Café & Pâtisserie - Adelaide
· 70 reviews
175 Hutt St, Adelaide SA 5000, Australia
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Joanne Gower: Everyone is so happy.Great welcome.Beautiful coffee.Amazing cakes.Well done.
Robin Reyer: Sheesh! Just picked up an outrageously delicious pain au chocolat! I am assuming all their other produce is of similar quality, so yes, new favourite pastry shop for me. Just not sure why this stuff is so expensive outside of France, where the equivalent costs around 3 bucks.
Lee Shu Wen: - hazelnut
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Patisserie
9. Muratti Cakes & Gateaux - Prospect
· 918 reviews
114B Prospect Rd, Prospect SA 5082, Australia
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Maryem thaer: Here’s a refined version:I had a tough day, but you really turned it around for me! 🌟 When we talk about a successful place, exceptional customer service is always at the top, and you truly delivered.Thank you Dun for being so nice
Frances Gumapac: Recommended dishes Chocolate Gateau, Blueberry Cheesecake Cheesecake and Vanilla Slice, Coffee and Cake
Australian Entertainment Talent Agency: Within month I had a few celebrations and was given the Pistacchio cake. Impressive. The best cake I have ever had. !! That will be my go to cake ! Well done team. DeliciousFood: 5/5 …
John Ruggiero: Amazing tasting cake's!!!
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Cafe
10. Boulangerie 113 North Adelaide - North Adelaide
· 92 reviews
145 Melbourne St, North Adelaide SA 5006, Australia
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Rajeev Desai: Great baguettes! Try the Beetroot and Cheese. Absolute favourite!
Tim Florea: Best baguettes
Rui Miguel Carreira: Those almond croissants are soo good...
Nat B: Excellent croassaint and desserts!
Nicholas Purcell: You make great pastry but WHY aren’t you open on a Sunday morning when 90% of people don’t want to cook breakfast!
Lá Leeza Dee (Foodesque): Omg! Fantastic Almond Croissant!The best I’ve had outside Paris!!Super excited that they will be open on Semaphore Road very soon!
Ben Wilson: Lovely customer service from the girl serving, very welcoming and excellent bread. Other bakery options looked good too.
Chiara Paoli: .Everything is extremely Italian and I felt like at home!
Jodie Grayson: Beautiful food an coffee
Scott Giffen: A nice place for a sweet treat, or just a baguette, with friendly staff.
郭缙轩: Best coffee
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Patisserie
11. Dough - Adelaide
· 49 reviews
Adelaide Central Market, 45/44-60 Gouger St, Adelaide SA 5000, Australia
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RT Hanson: I am gluten intolerant, but I deliver the unsold baked goods to the Adelaide Bike Kitchen. Dough is extremely generous, and their food smells amazing. 🙏
ramcharan rajulapati: Food: 5/5
Ooy: One of the best Almond Crossiants !Crispy, crunchy and nutty.Staffs are helpful.Sourdough are fresh-baked.
lithgow c: Bread and pastries are of a good standard. Helpful people staffing the bakery. Came earlier than the stated opening hours and someone gladly helped me out with baked goods.
Amy Park Adelaide (UBHD): The strawberry tart in Adelaide Central Market was an impressive place. The taste was also very delicious.👍😘
Theresa Woolford: Great concept and delicious pizzas and salads.
Miki Chong: The best bread shop in Central Market Adelaide!It offer variety of bread from sourdough to Turkish bread, assorted tart and cheese cake.Shoutout to their almond tart and chocolate caramel tart, taste so perfect and good to have it as ur afternoon tea.
Trang Hoàng: Their tarts are magically soft and creamy, not too sweet but just enough. Highly recommended. Definitely come back to try other products.
Yao Zeng: Best strawberry tart in Adelaide 😋
Vita Ani: Had the Leek & Gruyere Tart and Apple & Raspberry Danish. Really good!
Taemin Ha: Strawberry tart is delicious
Dadang Utomo: Their pain au chocolat and croissant were good. My kids loved them. The hot cross buns were also good, although I would have liked them better if they were a bit softer.
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Bakery
12. Perrymans Bakery - North Adelaide
· 97 reviews
54 Tynte St, North Adelaide SA 5006, Australia
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Kelly Mearns: Must be the best bakery in Adelaide! The food is so fresh and the taste is so good you just know high quality ingredients have been used. My favourite bakery by far.Consistent good quality food that keeps me coming back again and again.
Sea Breeze: .It would be nice to see a list of all the sweet items for sale, with prices. Or labels inside the glass cases. Nobody wants to quiz the staff on “what is this? And how much is it” on ALL the sweet options, esp when there are customers lined up behind you.My first visit, plenty reasons to go back for, another day. Thai sausage roll for lunch etc, and beestings in different sizes.Hardworking staffParking: Ok amount of 30min parks outside the bakery, but was not there at peak time.
James McCall: The best vanilla slice I’ve ever had, and the children gave their kranskies and cinnamon donuts a 10/10.Also, the way the staff handled a rude, bossy old woman is to be commended. But that’s North Adelaide for you, I guess.Great job to a bakery that’s punching well above its weight.
Chad Mckenzie: Great local bakery, I couldn't believe how many people came in buying the sòurdough bread.Coffee was really good and we enjoyed sitting out under the umbrellas watching the world go by.Staff were full of good cheer and were very welcoming.
Max Chaff: An absolute institution of North Adelaide.It was slinging baked wares well before my parents were conceived and hopefully will still be doing so after I am long gone.The pasties are arguably the best in adelaide, they aren’t quite up to their prime from around 15 years ago but hands down the best beesting in adelaide and the cheese and onion sourdough is the greatest bread I have ever had the pleasure of consuming.The only pity is they only offer the sourdough on Saturdays.An excellent kids playground is at the end of the street a great excuse for a bakery picnic outing when the kids are sick of toast.
Happy Mummy: . But please, your beef pies sell out early every day, while loads of sausage rolls, pasties and other pies still fill the shelves. Why won't you adjust to the demand? Please, make more pies! To line up for a while, only to find out the one thing you want is already sold out by 12pm, you can do better! I have seen other people disappointed by this too.
Rachel: Ordered a selection of cocktail sweets for a special occasion. Excellent quality, easy to order online, was ready on time & staff great to deal with.
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Bakery
13. Bakery on O'Connell - North Adelaide
· 763 reviews
128-130 O'Connell St, North Adelaide SA 5006, Australia
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Fire Hazard: This is a great place to find high quality baked goods. They are open 24/7 and have phenomenal staff. Everything we tried was great and we would get it again.Kid-friendliness: Lots of kid friendly options.Wheelchair accessibility: Ramp right through the front door with plenty of seating.
Matthew McLean: Hi management, can I recommend training the new staff on knowing the same price as the sign on the shelf. Tonight, I was overcharged, and your team member needed correcting. This happened another time I went in also. Both times, they refunded the difference, though it took a slight debate. You may need to identify a bum steer the new team members might be getting.
Timothy Hickman: Best pies in Adelaide big range great flavours pie of the month Aussie Lamb superb with mint jelly cannot wait for plates to come back good coffee to.Wheelchair accessibility: Appears to be good with ramp in and out might be a bit tight internally with tables and chairs.
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Bakery
14. Mayfair Bakery & Patisserie - Port Adelaide
· 82 reviews
156 St Vincent St, Port Adelaide SA 5015, Australia
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jessica thomson: The best bakery I've been to in Adelaide !! GREAT VEGAN OPTIONS. I've just eaten to most delicious cake I've had in my life. A slice of wattleseed vegan cake. Incredible. Vegan pastry, so unexpected. So delicious.
craig shulz: My name is Craig , previous 3rd generation owner of this magnificent bakery and local icon . I would like you all to know my brother Mark is still affiliated with Mayfair and a Master baker and consultant with them , He is currently experiencing stage 4 Cancer and recovering as well as he can .Throughout this time Phil and his family , the new owners of Mayfair have been rock solid in there support of him and I highly recommend you in turn support the business , there product and there positive role in leading Port Adelaide back to Greatness
John Bednarz: I was in Port Adelaide needing a coffee fix and was fortunate to stumble on the unassuming Mayfair Bakery & Patisserie cafe. My double shot cafe latte was of the highest order and I just could not resist sampling a homemade pasty and Belgian chocolate cheesecake which were just as impressive as the coffee. Do yourself a favour and give the Mayfair a try - you won’t be disappointed.
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Patisserie
15. Han's Patisserie 礼三好 - Adelaide
· 154 reviews
96 Wright St, Adelaide SA 5000, Australia
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Betty S: .Each piece was $9.5-9.8, definitely on the expensive side for the size. The cakes’ flavours are slightly underwhelming, I believe they could do with a bit more flavour in the sponge/cream and slightly more sweetness, but you can tell the ingredients are fresh and presentation/service/ambience is very relaxing ^^
HIMANSHU Muley: The strawberry and watermelon base cake is to die for! I got it for my birthday and as soon as I cut it , The whole cake was finished within 15mins it was that delicious!Food: 5/5 …
星翰: The best cake shop in Adelaide for me 🍰
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Cafe
16. Maison Clement - Adelaide
· 79 reviews
Shop 16 central market arcade, Adelaide SA 5000, Australia
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Yilin Li: We came here to look for some desserts and ordered "CREME BRULEE" and "PROFITEROLE". We both believe the two desserts were perfect, as well as the service and atomsphere.We will come back again to try some other dishes, as this nice place is full of surprise.
Robbie Lennard: Vegetarian options: Sautéed greens.Yummy.Dietary restrictions: Low carb. Sorted for me with aplomb.Wheelchair accessibility: Excellent.
Daniel: Surprisingly wonderful place. Service was friendly, and the place had a cohesiveness and sense of identity about itself. The menu had some great French inspired selections.But the standout for me was that the French Toast was wonderfully different from what you typically find everywhere else. Instead of just being served with strawberries and maple syrup, this had a wonderful selection of fruit. Great attention to details, colours, textures and flavours, with little watermelon cubes, grilled pear, mandarin segments etc. It was delicious but also made it really unique.Will 100% return
Krystle Jencik: Never been to a French restaurant in Adelaide was delicious calm atmosphere and friendly service.First time having French onion soup. Was very impressed.The degustation was priced well and they added a lovely touch with the candle on my husband dessert and a complimentary drink! Outstanding.
Themis Harixcalde: , and the service and quality of food was spot on.Coming from a native French, their beef tartare, bread, and coffee eclair are Adelaide's best.
sambriddhi bista: Breakfast Bliss in a Bite!Holy croissant! 🥐 This breakfast was a flavor fiesta! The croissant? Flakier than your ex's promises. Scrambled eggs? Fluffier than a cloud's pajamas. Spring onions and crispy onion bits played tag on my tongue, while the lemon wedge cheered from the sidelines. It wasn't just a meal, it was a morning party where my taste buds danced the conga! Who knew breakfast could be this egg-citing? 🍳🎉 Five stars, two thumbs up, and one very happy tummy!Thank you !! MAISON CLEMENT !!
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Bakery
17. Croissant D'Or Bakery - Lonsdale
· 39 reviews
4 Bristol Ct, Lonsdale SA 5160, Australia
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Leia Watts: Have lived in the area for years, and not been. Only found this place on a whim on Google maps. So I thank everyone who had reviewed previously.This is an exceptional local hot spot.While both times I’ve been recently, they’ve closed earlier than their website says - I’m positive it’s because they’re up so early and only have a small shop front and they service a lot of the local cafes with croissants.The variety is definitely something that will keep me coming back.Coffee not so great.And they really need some cutlery.Along with needing car parking spaces.However 100% give croissants a try! You will not regret it.
Leesa Harrison: Yum. Friendly service too.
MALCOLM TOWNSEND (COLM): Go there!In the morning!Enjoy a croissant and coffee.Then take home a bag or two for the next time you make french press coffee or indeed any kind of coffee.
Sam: Hands down the best croissant I've had in Australia. A masterpiece. Strongly recommend if in the area!
Riley: Amazing Croissants
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Bakery
18. Brighton Jetty Bakery - Brighton
· 227 reviews
83 Jetty Rd, Brighton SA 5048, Australia
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Paul Priz: Many places pass themselves off as bakeries while primarily serving patisserie-style sweets. Brighton Jetty Bakery, however, delivers genuine baked goods. Their London buns are excellent, combining the right amount of sweetness with a hint of spice and currants for a balanced flavour. The pastie, filled with a well-seasoned mix of vegetables and meat, enclosed in a flaky, golden crust, and sauce inside the pasty, is the real deal.Parking: Lunch time on a beautiful sunny day is always going to be a challenge to find a park.
Joel Fiddler: Had the pepper steak pie and couldn't fault it.Huge soft chunks of real steak and sause is from a bottle which makes a difference. A great pie, however at $7.70 they don't come cheap!Parking: As you can imagine the main road is difficult to get a park on weekends.
Marty Godfrey: too.83 Jetty Rd, Brighton SA 5048#MeatPie#MeatPieAppreciationGroupFor more Meat Pie reviews, join my group on Facebook the Meat Pie Appreciation Group
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Patisserie
19. Bodri's Hungarian Artisan Bakery & Cafe - Adelaide
· 51 reviews
Central Market Arcade, shop 28/30 Gouger St, Adelaide SA 5000, Australia
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Andrea P: Soo much deliciousness! And always friendly service.
Lucy Szabo: It was incredible! Amazingly delicious food and wonderful staff. Super kind and willing to explain anything.I’ve been coming from Melbourne for a few years now. Please come to Melbourne. ❤️❤️
Victoria Conlon: Love everything here-we always come here when we visit from Melbourne. Great chocolate scrolls and everything really. Come to Melbourne please!!
Csaba Fekete: The breakfast of all breakfasts!As good as it can get.Friendly staff/ excellent quality.Real value.Highly recommend to check this little gem out in the heart of the city.
Katina Sahara: Great range of Hungarian pastries reminiscent of Eastern European flavours. A tad pricey however worth it.
Shaun D'Monte: at the Adelaide Central Markets was a must.Bur KifliA handmade puff pastry filled with the famous Hungarian sweet chestnut puree
Beng-Hai Gan: Best coffee in town
Beverly Jenkins: Best coffee in the market, great and attentive staff.
Fero Cerri: Yummy pastries. Definitely be going back there.
Michelle Clark: Friendly service
Frank Csikos: Great coffee and service.
Francois Smith: Best coffee in adelaide. Strong and tasty
Margaret Catania: Very good products and fantastic customer service
Timothy Hawkins: Support this business. They have wonderful bakery products and very good coffee
Clint68: Absolutely the best hot chocolate I’ve ever had. Very friendly owners and top service.
Ferenc Cséplő: Amazing Hungarian Pastries
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Bakery
20. Jenny's Gourmet Bakery - Eastwood
· 331 reviews
81 Glen Osmond Rd, Eastwood SA 5063, Australia
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Y Chng: Good pastries and good service!!
Ava: . Just be prepared to look at the displays, and get a ticket from the machine
