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Culinary school
1. Scoffed Cooking School - St Morris
· 56 reviews
441/D, Magill Rd, St Morris SA 5068, Australia
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Natasha Nel: We had our daughter’s 9th birthday party at Scoffed and everyone loved it! It is so well organised and we didn’t have to do a thing. The chef was great too and really good with the children. Will definitely be back!
Emma Rieger: We had our daughter’s 7th birthday party at scoffed and it was brilliant. The staff were lovely and the kids had a fabulous time cooking! Highly recommend.
Briony Leembruggen: Loved the "pace" of the night, allowing us to still socialise and eat our meal together. Q&A was great too!A great team experience!
Slav K: .
Matt Cook: A great experience to learn the tips and tricks to cook all the BBQ favourites. Very well run by people who know food!
Alex Corones: Attended the American Low 'n' Slow BBQ cooking class. Informative and enjoyable. I've been doing L&S for a while, but picked up some new skills, techniques and recipes. Would recommend.
Paula B: Kids cooking classes during the school holidays - great friendly staff and kids loved it. Learnt the basics of the kitchen including hygiene. Will be back.
Anna: It was good, however the recipe could be improved. I made the Christmas eclairs. we used white chocolate on top which is just too sweet for some people so I think having the option to choose between the type of chocolate you put on top would be a good idea. Another way to improve it would be by making the instructions for the custard more clear to avoid over cooking it and making a chunky custard. It was hard to tell if the heat was correct and I think that the custard was a section where everyone required a bit more guidance. Overall, the course was fun and I learnt some tips to improve my cooking.
Jahcinta Clark: This was so much fun!! We went for our work Christmas party and everyone loved it! Chef Tony was so helpful and made the process so easy. Highly recommend and will definitely be back
Deborah Lindsay: I attended the Thai Banquet class. The food was yummy and our chef was very talented and informative. It is so nice to feel like you can recreate what you make at home.
Marianne Richa Zouein: My daughter enjoyed the class and is looking forward to going again. Thank you for the exquisite experience!
Denise Spares: , and goodness knows the focus levels of the kids varied as well. The kids learned kitchen safety with how to hold knives, move around the kitchen walking with the knife
Fraser Thomson: Was given the '4th of July' class as a birthday present, and couldn't have been happier. Tim and Alon were both very insightful, helpful and very entertaining. The entire experience was incredible for start to finish and to top it off the food was absolutely incredible and left completely satisfied, highly reccomend as a gift to give someone or just an experience worth trying.
Fouché Erasmus: Great place with friendly staff who will show you how to have fun while cooking amazing tasting food.
Antonia Moran: I’ve attended a cooking class and MKR event with scoffed and both were brilliant. I couldn’t recommend Scoffed more.
Angela Aschberger: My kids always enjoy classes here, and it's helpful to have the recipe afterwards to be able to recreate the food at home. I love that they get to try new foods and learn kitchen skills like proper knife technique, etc. The ability of the teaching chefs to adapt to the different ages of children in the classes is really great, and means the older kids can be extended while the younger ones still learn the basics.
Khajiho Tokunaga: We did the ginger bread house workshop with about 20 people. It was so much fun! The class was really easy to follow and the staff were lovely. Highly recommend
Cainara J. B. Burton: Best place for real life skills! Could not recommend it highly enough! If you are in doubt where to take your kids on weekends or holidays… this is one of the best money you can spend
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Culinary school
2. Sprout Cooking School & Health Studio - Hilton
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· 60 reviews
89 Sir Donald Bradman Dr, Hilton SA 5033, Australia
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Eva Makris: Easily the tastiest experience of my LIFE! This is no joke, they have recipes that will rock your world! We made this orange cake and I am a changed woman! I may never eat other food again, I swear. Incredible work, Callum + team! The staff were just beautiful, and they really helped me out with my dietary requirements! I want them all to know I love them so much, and I will definitely be back for more sessions!Thanks, Sprout! You're the best! See you again soon!
Bonnie Eather: We thoroughly enjoyed our Market to Plate experience with Sprout. I learnt lots of useful hands-on cooking tips, and the tour of the Central Markets was excellent. We were amazed at the quality of the meal that we created! Would highly recommend to anyone.
Fraser: Fun cooking class experience. I think this is more of an activity than a learning type class. Something to bring your friend along to for fun. I felt like the classes themselves were quite fast-paced, difficult to keep up with. But i had a lot of fun and really loved getting a chance to cook in a professional kitchen.
Susan (Susie64): Had a fantastic night in Callum's Classics class. Food was delicious. The organisation was faultless. Learnt lots of tips. The recipes were simple, but sophisticated. You can easily make them all at home. Definitely recommend.Had another lovely experience March 2024. Did the market trip with tastings, then back to cook our purchases. So we'll organised. Flawless . Will be doing more.
Michael V: Amazing place. Staff are so friendly and knowledgeable. Have been to several classes and each class motivates me to cook and eat better. There cooking tips ensures the food tastes amazing. Highly recommend!
Martin Luerssen: Great cooking experience, delicious food, and nice staff.
Kirsten Forsyth: Had a fantastic experience at sprout cooking with friends really good fun have made the same meal a few times now at home
Cindy D: I did the homemade takeaway class and had a ball. Our instructors were dieticians so I learnt a lot about healthy alternatives. The recipes were easy to follow and I'm confident that I can recreate everything at home. The serving sizes were huge so definitely go on an empty stomach.
Nicole: "The best wedding food ever" - the feedback from all of the guests at our wedding!Sprout were fantastic to work with, had strong communication and worked around a COVID postponement, offer a broad seasonal menu focused on the freshest produce and quality ingredients.On the day, they made sure the bride & groom received all food including a plate of canapes, which we missed due to bridal party photos and were very flexible moving entree/main course timing on the day as the schedule went out of the window.The shared main courses/sides were an absolute hit, we would highly recommend!
Travel Jen: We attended the Sprout Christmas Dinner hosted by Callum and his team and loved it! Entertaining evening with food demonstrations between each course. All courses had matching beverages which were very generous pours. Food delicious, portion size on the small side but we all left the event content. Highly recommend if they hold it again in the future.
Carol Overweel: Ho! Ho! Ho! Christmas was the season and the biggest group I have experienced at Sprout so far. Five different dishes over three courses with matched wines as usual, two young chefs showing how to prepare all recipes sharing tips and tricks for stressing less while preparing for Christmas entertaining. Thanks to all at Sprout for another lovely night of food, wine, good service and meeting new people. Have a safe and Happy Festive Season, see you again in 2023.
Sandra Kneile: ⭐️⭐️⭐️⭐️⭐️I have taken part in two cooking classes at Sprout so far, the first being the Gin & Tapas experience with my partner, and the second one being an inclusive cooking class with a vision impaired client of mine. Both classes were absolutely wonderful, and I’ll be sure to be back. The instructions were simple and easy to follow, and the recipes absolutely delicious. I have already recreated one of them back at home and it turned out exactly right - super happy with that. We also loved the cocktails by Prohibition Gin during our Gin & Tapas class. Thank you so much, Team Sprout, love your work, and cannot recommend you highly enough. ⭐️⭐️⭐️⭐️⭐️
Yvonne Harvey: I was given a voucher for my birthday from my children. It was an excellent experience & so much fun.
CJ: What a great night. A three course meal, lots of tips, just good fun. Highly recommend it. Great birthday gift to share with a friend.
Karyn Stegemann: Great experience, knowledgeable, friendly & helpful staff. Loads of fun.
Sterling Barker: Great night out
Tania Shaw: I supported a gentleman here today. Although he's participated before, it was my first time here. I was really impressed with the enthusiastic instructor, who welcomed everyone on entry. The layout of the kitchen, the cooking benches, the food to cook and interaction between everyone was awesome. What an amazing opportunity to learn something new, and easy enough to repeat on your own at home. Thankyou, thankyou, thankyou🙏🏽🌟
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Culinary school
3. Le Cordon Bleu Australia (Adelaide) - Regency Park
· 25 reviews
Level 2 Building D & E Block, Days Rd, Regency Park SA 5010, Australia
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peter harrison: Awesome food and service.
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Culinary school
4. Sticky Rice Cooking School and Villa Accommodation - Stirling
· 50 reviews
96 Old Mount Barker Rd, Stirling SA 5152, Australia
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Diane O'Leary: I attended two cooking classes with Yukiko and Daniel and had a wonderful time at both classes. The recipes were explained in detail and plenty of opportunity to get hands on. My main reason for going to an Asian style cooking school was to learn more about blending the different sauces and what dishes they were best used in and this was covered extremely well. The other people attending the classes were great fun and really good company. I would highly recommend these classes.Nearby activities: Plenty of things to see and do in the Adelaide Hills region even in winter
Sally-Anne McIlwain: . We thoroughly enjoyed our night with the fabulous chef Yuki and host Daniel. A big thank you to Jack for all the washing up.
Heather Wright: Can highly recommend this cooking school, Chef Tania's Vegetarian menu, instructions and participant interaction was nothing short of fantastic. What a treat - you've got to try it 😁
VKNY: Our stay at this luxury accommodation was simply perfect for a weekend getaway. The interior was stunning, and we were pleasantly surprised by the thoughtful touch of a 'welcome hamper' filled with local foods. Every aspect of our stay felt like a dream, and for a moment, we completely forgot we were in Adelaide. Instead, it felt like we had been transported to a cozy cabin in Japan. The overall experience was amazing, and we're already looking forward to coming back again in the future.
Nicholas Mills: Such a wonderfully organised class with exceptional dishes and kind, thoughtful and generous staff. Yukiko was great at giving clear instructions and keeping us engaged throughout the evening, such a lovely person to learn to cook from. Thanks to Daniel for going above and beyond to help us!Service: 5/5 …
Helen Barton: Rooms: ZenHotel highlights Romantic …
Hayden Zammit Meaney: Wonderful experience for our cooking school at Sticky Rice - we joined the Asian Adventure with Yuki and had so much fun. Thank you for a great night out!
Paula B: I did a cooking class with Yuki and was very impressed with the service and teachings. Yuki and staff were professional and attentive and answered all of your questions with ease. The booking process was completely fuss free and followed through to the kitchen. The food was Devine and paired with a suitable wine, made for a great day out.Noteworthy details: Parking was easy. Good sized class. Tips and tricks from a professional chef.
Turn Out: Amazing afternoon.Great opportunity to learn and practise each step of some classic Asian fusion.Fresh ingredients, techniques explained and practised followed by a culinary delight and glass of wine.A must for anyone wanting to explore that art of Asian cooking.Will definitely be returning for one of the other classes and sessions
Raquel Mulholland: The most fantastic, one of a kind experience! Had a wonderful time attending a lunch session at Sticky Rice. Yuki was a wonderful teacher! The food was incredible and overall just a wonderful thing to do with my partner. Would highly recommend!!!
Colin Clarson: I only attended the cooking school, but what a treat it was. It was my first cooking school experience and I was the only solo attendee, but the rest of the group made me very welcome. We cooked 4 courses in groups of 6 or 7 in my case. The Chef Yuki was very lively and entertaining, you top the session of sitting down for your own banquet and if I say so myself it was delicious, would highly recommend this business to anyone .... I will be going back for more classes in the future.
Nick Z: Nice place to get away and relax, the place is well decorated and makes you feel like you are in Bali. If I was to add to $$$ additions it would be a wooden Spa and on the cheaper side….a Nespresso machine.
Keryl French: I surprised my other half for his birthday. He thoroughly enjoyed the experience. The food was delicious and there was a great mix of people to dine with. He said he would enjoy doing other cookery courses.
Tim Wray: Yukiko is a great chef and teacher. Outstanding quality ingredients and very organised. Did the Japanese class and everything was delicious. Highly recommend.
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Culinary school
5. Adelaide Bakes - Flinders Park
· 4 reviews
188C Grange Rd, Flinders Park SA 5025, Australia
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Culinary school
6. Cake Studio Adelaide - Holden Hill
· 18 reviews
1048 Grand Jct Rd, Holden Hill SA 5088, Australia
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T McC: Very nice cup cakes for our grandson's first birthday. Definitely will be using myself for any future celebration cakes.Food: 5/5 …
Denise Shults: Fantastic service great variety of stock, lot's of advise and help.
Adele Spark: Beautiful cakes with the loveliest and most helpful people working here. Could not recommend enough.
Tracey Rainsford: Great cup cakes, tasted amazing, looked stunning. Short notice, went above and beyond, so helpful, great price. Highly recommend. Only problem no one wanted to eat them as they looked so pretty lol.
lily-mae rankine: My daughter ordered cupcakes at fairly short notice for her engagement party. They were made to her specifications and we had many positive comments about them on the night. Price was also incredibly reasonable. Friends and family wanted to know where we got them from so they can keep them in mind for future events.
Susan Stacey: Great staff, very knowledgeable. Beautiful cakes every time. Love your work ladies. 🎂
Anne McGlynn: So happy with how my son's 21st cake was presented. Very helpful especially last minute as the cake maker I had organised let me down at the last minute. Great service - Thank you
Karen Somerfield: Positive Responsiveness, Quality, Professionalism, Value
Val: Great cake supplies and always good advice
Gary McCourt: Amazing staff and super friendly, way cheaper than other cake stores, check these ladies out they are great!
Belinda Mclaren: They were awesome I sent a picture of the cake i was after and a picture of the harvester and this was the result. A great looking cake that tasted awesome too.
Bruce Smith: I was looking to put a photo on a cake and found this place! The lady proprietor made me feel very welcome then went out of her way to print my wife’s photo exactly as I needed it to fit a round cake! Wow very impressed!
Amber Yepa: Definitely recommend!!I had an idea and a budget and they took care of the rest, so happy with the look of the cake and it was sooooo yummy !!
southaussiegarbo 2054: Cake looked and tasted amazing.
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Culinary school
7. Cooking Up A Storm - Adelaide
· 2 reviews
Adelaide SA 5000, Australia
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Culinary school
8. Adelaide Chocolate School - North Adelaide
· 6 reviews
48 Melbourne St, North Adelaide SA 5006, Australia
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Culinary school
9. Sucre Patisserie - Online Store - St Morris
· 25 reviews
397 Magill Rd, St Morris SA 5068, Australia
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Bakery
10. Adelaide Designer Cakes - Kilkenny
· 11 reviews
421 Torrens Rd, Kilkenny SA 5009, Australia
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Darren Bartlett: Always enjoy getting cake's from there friendly family business
Heath M: Very well priced, cake tasted beautiful and delivered on what we wanted. Will be coming back. 👍👍👍👍👍👍
Aakash Kalia: Excellent cakes. Really impressive designs and range without stretching the budget too much. Certainly recommend. Great job once again.
Ala Bendikov: for the cakes. Is definitely filling a need in the western suburbs for the cake decorating enthusiasts.
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Cake decorating equipment shop
11. Bake Boss Clarence Gardens - Clarence Gardens
· 65 reviews
897 South Rd, Clarence Gardens SA 5039, Australia
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Bronwen Clutterbuck: They don't just get called this name for a reason..They are the boss in being a one stop shop ..having an online page really helped me find you .
Larrelle Lynch: I work with chocolates, but find everything I need there. For all cake related needs amazing! They will make you look like a professional.
James: 👍
K J: Very helpful
Apurva Darwhekar: patiently answered all my questions regarding baking. She even gave a few tips for colouring buttercream. Overall awesome experience!
Elliot Hampton: All your baking and cake decorating needs great store
Kristy Hamilton: Visit this place too often. Need one out South. Great range, super friendly staff
Louise Bate: Wonderful, friendly and very helpful staff!!!
Michael & Lucia: Excellent service.Lots of cake stock.
Harpreet Sandhu: Lovely staff and beautiful range♥️
Felicia Hildebrand: Always so helpful with online and I store orders. The staff are always so friendly. Great range of products. Won’t go anywhere else for cake supplies
Dankshrek: Great range if gear in here and surprises too see alot of 3d printed biscuit cutters. Pretty cook and well priced.
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Cooking class
12. Cook n Create - Semaphore Park
· 36 reviews
14A Ozone Ave, Semaphore Park SA 5019, Australia
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Scott Perry: Jessicas enthusiasm can not be described with words alone. She is mad, but in the best way posssible. Booking a class is one of the best things you can do for the young people in your life.
Pru Raymond: Could there be a better ambassador for FOOD? Even the pickiest eater would be inspired to try new things after a Cook n Create workshop. Jess inspires all she encounters with her positive energy and her wealth of knowledge acquired from both formal qualifications and years of teaching experience in the UK and Australia. If you are lucky enough to get into one of her classes, do it!
Lynley Muller: Jess hosted a pizza birthday party for my son. We had a fantastic time! Jess is so organised, there was little needed to be done on our behalf. All we had to do was provide the location. Jess is engaging with the kids and her enthusiasm is contagious. All the kids enjoyed themselves and even the fussy eaters were eager to eat their creations. Thanks Jess for wonderful, engaging and enjoyable party!
Becky Pizzilli: Jess is a wonderful teacher and my daughter absolutely loves her cooking classes. It's the only activity she's wanted to continue with term after term and our son must be feeling the FOMO as he's asked to do Jess' classes next year too! Our daughter has learnt so much about food and cooking and the classes really help to develop her fine motor skills. The dishes taste delicious too 😋 Highly recommend x
Julie Cornall: My 7 year old has just completed a term of After School Club and really enjoyed learning new skills. Jess's enthusiasm is infectious and the class was very welcoming. Highly recommended!
Tracy Rose: Jess creates such a warm and welcoming environment for the whole family- Mr 9 went from being so shy to looking forward to being with his friends and being so proud of making food for the family. We all enjoyed the food too. Looking toward to the next term❤️Positive Communication, Quality, Professionalism, Value …
Meagan Kozlowski: My daughter and I had a wonderful experience with Jess from 'Cook n Create'. We took part in the 4 week Bub and Bake class.Jess is incredibly engaging and knowledgeable. The classes were very well structured and tailored for young children. The recipes were healthy and delicious and my daughter learnt alot about cooking skills and also healthy eating.We had a wonderful time and look forward to the next block of classes. Thanks so much Jess!
Bianca Hardy: Loved our experience at the Bub n Bake classes, my daughter absolutely loved it and learning new cooking things, thank you!! Highly recommend ☺️Positive Professionalism, Value …
Natalie Garreffa: When we signed up to attend the 6 weeks of cooking classes I thought it would just be the basic run of the mill cooking class that we have done in the past, wow was I wrong!! Each week the kids were challenged with new recipes, techniques and foods to encourage them to step out of their comfort zones. Jess was so amazing with the group, full of energy and a wealth of knowledge to teach them something new each week. The recipes were delicious and inventive and we walked away each week saying "oh yum we will have to make this again at home." Thank you for such a fantastic experience 😁
Emily Pridham: My son has had an absolutely amazing time over the last 6 weeks. He was very included and Jess was very hands on making the instructions very easy to follow.Positive Communication, Quality, Professionalism, Value …
Michelle B: . I couldn’t recommend one of Jess’ cooking programs or birthday parties anymore.
Sarah Thompson: Positive Communication, Quality, Professionalism, Value …
Katrina Critchley: We had such a great time at bub n bake, my daughter was only 20 months old when starting and although it took some time getting used to the cooking environment she has an absolute ball doing it. Jess is a fantastic teacher, the kids just adore her and all her energy! I sometimes have problems getting her to eat healthy food but she didn’t turn away to what we made with ‘hidden’ veggies! We would love to come again some time!
Jacqui Ballestrin: My son loved Bub and Bake. Jess set up an fun and engaging environment filled with important cooking skills and healthy eating. Thankyou we will be booking again.Positive Quality, Value …
Matilda McCarthy: We've had Cook n Create visit our OSHC service two times now, and both experiences were fantastic! Jessica truly provides hands-on cooking experiences that the children really enjoy. Jessica is so easy to deal with and the children love her, and we love the setup! All the utensils and accessories, like the hats and aprons! She truly goes above and beyond, you can see she is passionate about what she does, and her passion inspires the children. The best incursion we've had!
Fiona Thuraisingham: "It was fun and it was a good experience'' Esther"I liked cooking the food. It was really yum" EthanPositive Value …
Christine Lim: Jess is the best party host, the little kiddies love her! Party is so easy with Jess taking care of all the equipments and tools needed for the little ones. The kids love getting their hands dirty, licking their little fingers and devouring the little cake pops they’ve made! Thanks Jess for making Cayley’s birthday such a blast!Positive Communication, Quality, Professionalism, Value …
Chiara Bittles: xx
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Culinary school
13. Homefresh Experience Cooking - Golden Grove
· 17 reviews
Village Shopping Centre, 61B The Golden Way, Golden Grove SA 5125, Australia
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Wedding bakery
14. How Sweet It Is - Adelaide
· 38 reviews
Shop 2/387 King William St, Adelaide SA 5000, Australia
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Lucas Hutchinson: We got our Wedding cake from How Sweet It Is.We initially purchased a flavour sample box and found it hard to narrow down which flavours to select, as they were all fantastic!We ended up deciding on hazelnut chocolate and white chocolate strawberry.The cake was delicious! We had so many compliments on the cake from guests.We would highly recommend!
Claire Nash: I cannot praise highly enough the cake that Stephen created for our wedding. We chose lemon, dark choc and raspberry and mixed berry and white choc. The cake sponge itself was incredibly moist and light. The fruit flavours tasted so fresh and were perfectly balanced with the buttercream. Our guests were raving about the cake! Stephen was also lovely to work with and answered any questions we had. Would absolutely go back to How Sweet It Is for any cakes in future.
Hayley Mills: My cake was amazing!It tasted wonderful and it looked exactly how I envisioned it. Everybody loved it!Both the regular, and the gluten-free tier of the cake was superb.Thank you so much to Stephen.
emily clark: With one weeks notice they made a custom monster truck cake with do different character trucksEvery one at the birthday said it tasted amazingThe Birthday boys were so excited100% will be a returning customer
Irraisha Soriano: . Stephen organised small cake portions for tasting a few months before the wedding
Coralia Arias: I ordered a cupcake tier cake for my 50th and the design turned out amazing. Very professional. I chose a combination of flavours for the cupcakes and the cake itself. The mud cake is like no other, it's absolutely delicious. Steven was an absolute pleasure to deal with and due to this, I will be ordering my cakes here for life. Thank you Steven.
Pete Wojciak: We had the pleasure of using How Sweet It Is for our wedding cake.The cake looked simply amazing and all our guests complimented us on the taste.Stephen was friendly and one the easiest people I have met to deal with.The hardest part was deciding which delicious flavour to go with..Cannot recommend How Sweet It Is enough!
Robyn O: We decided to order a Wedding Cake two weeks before the wedding. Stephen was very accomodating & easy to deal withWe ordered Mixed Berry & Baileys & Almond.The cake looked fantastic and tasted deliciousWe have no hesitation in recommending this business & will use again
Ashley Twigger: Could not recommend How Sweet It Is more highly! Took on our elaborate cake at short notice, were incredibly accommodating and worked to our theme. They made the most amazing marble cake, it was so delicious! Thank you to Stephen and his team, we are so grateful for your efforts! 🙂
Elaine Warnecke: Thank you Stephen for providing such a beautiful cake for my November wedding. It looked exactly as I wanted it and tasted delicious too! The White chocolate - Baileys and Almond was so popular with our guests that everyone sat down to eat their cake! Stephen was easy to communicate with and was an easy wedding vendor to work with. We would definitely recommend Stephen to other couples for their wedding.
Matthew Heintze: was eaten by the next day and people are still raving to me about the cake.
Chante Mollentze: Highly recommend! Was such a pleasure having my son’s birthday cakes made through this shop. Staff were friendly and easy to communicate with. The end product was a yummy piece of art.
Shilpi Sharma: Stephen did a marvellous job and produced a cake with such intricate details that our son got mesmerised. With just couple of calls, Stephen understood our requirement and the whole process of ordering the cake with ‘How sweet it is’ was contactless and effortless.09/22- Zoo cake - Another great job done by Stephen and team. Caramel Vanilla cake was perfectly moist and delicious.09/21 - Rainbow Cake - in just a week’s time Stephen and his team delivered an amazing cake.09/20- Octonauts cake - The difficult job of copying the figurines was done perfectly. Our son didn’t just eat the cake but also played with the figurines for quiet some time. We don’t think we will be going anywhere else for customised cakes in the future. Thanks Stephen and team for making our son’s birthday so memorable.
Lama J: .He's made all of our birthday cakes, surprise party cakes, cup cakes, cake pops etc. He offers a large variety of flavors to choose from, which are all delectable and moreish. Stephen is the best in the business!
Mattia T: We went to how sweet it is for our wedding cake and we are so grateful to have met Steven, he was so helpful, friendly and his cakes are delicious, highly recommend
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Cake decorating equipment shop
15. Caking Mad - Banksia Park
· 31 reviews
Shop 7/104 Elizabeth St, Banksia Park SA 5091, Australia
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Simon Jennings: Allison made a fabulous cake for my husband's 50th Birthday Birthday! She made a last-minute order very easy and exceeded our expectations.Not only did his baseball cake look amazing and so real life but it also tasted amazing and will order again. A massive thank you for the amazing and delicious cake you created and your professional communication!!
Marion Martin: Helpfull
Cheryl Poyzer: Got exactly what l wanted & lots of helpful hints. Such lovely helpful staff. My birthday cake turned out beautifully.Thankyou so much.
Rodney Schilds: Very helpful ,had what we were looking for ,our overseas guests found what they wanted and needed for their recipes
Michelle Williams: Love the cupcakes I gotThey look amazing and so yummyLovely staffThank you
Natasha Steen: Alison and her small team at Caking Mad are just so clever with their craft and soooo good at tailoring their products to personalise their amazing cakes! I really appreciate that I can talk to Alison about what I am looking for and no job is too big or small! Recently… my daughter turned 15 … she is Taylor Swift mad!… I like to bake and get involved in her birthday so I decided to bake my own cupcakes & ask for Alison to support me with the “Swifty” theme … no trouble for Alison … they printed these incredible edible cupcake toppers … all 10 of the Taylor Swift Eras albums! So cool❤️. Highly recommend this business.
Joanne Watkins: Alison was really friendly and helpful and made an absolutely stunning looking cake for our sons first birthday. It was delicious too. We will definitely be returning if we need another special cake in the future!
Jessica Kim TANG: My name is Kim I have done a course with Caking Mad. Alison was friendly and helpful. Absolutely recommend it to anyone. I'm about to start my second course and looking forward to it. Thanks Alison keep up the great work! You are a wonderful person!
jeff lang: Caking Mad is seriously your one stop shop for cake supplies. I am a regular customer, each time for some new kind of creation. Even though I’ve the basics of cake making, each new one brings with it a different challenge. Alison makes any fear you have melt away. What she doesn’t know about cake making and decorating you can count on one finger. Alison is to the point and with no fuss. She only recommends what you need to achieve your goal, and often those recommendations are the cheaper option.Trust me, you won’t be disappointed.
Eleanor Gaynor: Awesome baking supplies shop and cake decorating school!
Judi Carpenter: Staff very helpful and great selection available
Caitlin McManus: Alison made one of the most beautiful and delicious cakes I’d ever seen for my mother in laws 50th. Alison was a pleasure to work with in designing the cake and was open to all our ideas. We will definitely be going back when we need another cake!
Nurcan Celik: Alison made a beautiful avengers cake for my son's 5th birthday. The cake was a great hit! And that was with only about 2 weeks notice given and she was great from the very beginning with answering my questions through till pick up where she helped put it into my car.
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Bakery
16. Perrymans Bakery - North Adelaide
· 114 reviews
54 Tynte St, North Adelaide SA 5006, Australia
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Kelly Mearns: Must be the best bakery in Adelaide! The food is so fresh and the taste is so good you just know high quality ingredients have been used. My favourite bakery by far.Consistent good quality food that keeps me coming back again and again.
Sea Breeze: .It would be nice to see a list of all the sweet items for sale, with prices. Or labels inside the glass cases. Nobody wants to quiz the staff on “what is this? And how much is it” on ALL the sweet options, esp when there are customers lined up behind you.My first visit, plenty reasons to go back for, another day. Thai sausage roll for lunch etc, and beestings in different sizes.Hardworking staffParking: Ok amount of 30min parks outside the bakery, but was not there at peak time.
James McCall: The best vanilla slice I’ve ever had, and the children gave their kranskies and cinnamon donuts a 10/10.Also, the way the staff handled a rude, bossy old woman is to be commended. But that’s North Adelaide for you, I guess.Great job to a bakery that’s punching well above its weight.
Chad Mckenzie: Great local bakery, I couldn't believe how many people came in buying the sòurdough bread.Coffee was really good and we enjoyed sitting out under the umbrellas watching the world go by.Staff were full of good cheer and were very welcoming.
Max Chaff: An absolute institution of North Adelaide.It was slinging baked wares well before my parents were conceived and hopefully will still be doing so after I am long gone.The pasties are arguably the best in adelaide, they aren’t quite up to their prime from around 15 years ago but hands down the best beesting in adelaide and the cheese and onion sourdough is the greatest bread I have ever had the pleasure of consuming.The only pity is they only offer the sourdough on Saturdays.An excellent kids playground is at the end of the street a great excuse for a bakery picnic outing when the kids are sick of toast.
Happy Mummy: . But please, your beef pies sell out early every day, while loads of sausage rolls, pasties and other pies still fill the shelves. Why won't you adjust to the demand? Please, make more pies! To line up for a while, only to find out the one thing you want is already sold out by 12pm, you can do better! I have seen other people disappointed by this too.
Rachel: Ordered a selection of cocktail sweets for a special occasion. Excellent quality, easy to order online, was ready on time & staff great to deal with.
