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Culinary school
1. Le Cordon Bleu Australia (Adelaide) - Regency Park
· 25 reviews
Level 2 Building D & E Block, Days Rd, Regency Park SA 5010, Australia
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peter harrison: Awesome food and service.
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Bakery
2. Mulots Patisserie - Unley
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· 68 reviews
143A King William Rd, Hyde Park SA 5061, Australia
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kyeong bae: I visited Mulots with my two boys. We enjoyed coffee, sweet pie and quiches. Everything is good, especially quiches were so good. I strongly recommend to try it. it is so savoury and creamy. The place has very cozy and very friendly atmosphere.Vegetarian options: all sweet and spinach quiches and so on.Parking: back side of the building. about 10 cars.
Luna McNally: The best croissants I have ever had, bar none.Food: 5/5 …
Shambhu khadka: MULOT French cafe offers a delightful breakfast experience. Their coffee and hot chocolate are very good, complemented by the real stars – freshly made croissants and other delectable bakery items. Sitting outside by King William Road is fun, creating a perfect morning brekky spot for bakery lovers. Convenient parking at the back makes it hassle-free. If you appreciate quality pastries in the area, MULOT is a must-visit on your list of French cafes.Parking: Small place with amazing bakery items.
Graham T: .Nice selection of pastries and other savouries, take away or eat in.Nicely decorated with Christmas touches and flowers on tables.In and outside seating
TomTom: It’s a small but warm place. I had a ham and cheese croissant and a cappuccino and both of them were simply delicious. The croissant was “the croissant”.Warm attention from the staff. Moreover, if you want to practice your French, this is the right place to come.I will come back, next time with my family.Merci beaucoup.
Hanna P: Really nice little french cafe. Felt like being back in France.
Mia Tran: delicious pastries
Gabriella Jackman: The customer service was as fantastic as the tart that they delivered to our office. Thank you for your wonderful service and tart. Definitely recommend you business
H. Mosa: Annette and andre were lovely and welcoming
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Bakery
3. Mayfair Bakery & Patisserie - Port Adelaide
· 82 reviews
156 St Vincent St, Port Adelaide SA 5015, Australia
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jessica thomson: The best bakery I've been to in Adelaide !! GREAT VEGAN OPTIONS. I've just eaten to most delicious cake I've had in my life. A slice of wattleseed vegan cake. Incredible. Vegan pastry, so unexpected. So delicious.
craig shulz: My name is Craig , previous 3rd generation owner of this magnificent bakery and local icon . I would like you all to know my brother Mark is still affiliated with Mayfair and a Master baker and consultant with them , He is currently experiencing stage 4 Cancer and recovering as well as he can .Throughout this time Phil and his family , the new owners of Mayfair have been rock solid in there support of him and I highly recommend you in turn support the business , there product and there positive role in leading Port Adelaide back to Greatness
John Bednarz: I was in Port Adelaide needing a coffee fix and was fortunate to stumble on the unassuming Mayfair Bakery & Patisserie cafe. My double shot cafe latte was of the highest order and I just could not resist sampling a homemade pasty and Belgian chocolate cheesecake which were just as impressive as the coffee. Do yourself a favour and give the Mayfair a try - you won’t be disappointed.
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Bakery
4. Kytons Bakery - Edwardstown
· 38 reviews
15 Lindsay Ave, Edwardstown SA 5039, Australia
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Ron Groot: Best lamingtons you’ll ever taste👍
Kawaii: The spicy chicken pie was yummy.Recommended dishes Pies …
Debbie Ashenden: The people are beautiful
Mark Phillips: Lamingtons are as good as promised. Best I have had.
Adelaide Image: Love everything Kytons! The family is a big fan of their Lamingtons which we buy from our local supermarket... Yum!
Debi Reed: Best Lamingtons in South Australia…if not Australia!!Light, fluffy, good coverage of chocolate and not too much coconut…
Martin Finn: Great place to shop for your Easter goods, including the award winning hot cross buns
Ziggy Illingworth: Very friendly and clean
Ray Still: Awesome shop and great products 👍
jon costello: Nice bakery
Janine McKenzie: Best plum pudding on earth
DANNii Overweel: Loved the coffee laminations
Andrea Stevens: Lovely pastries
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Cake shop
5. Cake Studio Adelaide - Holden Hill
· 17 reviews
1048 Grand Jct Rd, Holden Hill SA 5088, Australia
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T McC: Very nice cup cakes for our grandson's first birthday. Definitely will be using myself for any future celebration cakes.Food: 5/5 …
Denise Shults: Fantastic service great variety of stock, lot's of advise and help.
Adele Spark: Beautiful cakes with the loveliest and most helpful people working here. Could not recommend enough.
Tracey Rainsford: Great cup cakes, tasted amazing, looked stunning. Short notice, went above and beyond, so helpful, great price. Highly recommend. Only problem no one wanted to eat them as they looked so pretty lol.
lily-mae rankine: My daughter ordered cupcakes at fairly short notice for her engagement party. They were made to her specifications and we had many positive comments about them on the night. Price was also incredibly reasonable. Friends and family wanted to know where we got them from so they can keep them in mind for future events.
Susan Stacey: Great staff, very knowledgeable. Beautiful cakes every time. Love your work ladies. 🎂
Anne McGlynn: So happy with how my son's 21st cake was presented. Very helpful especially last minute as the cake maker I had organised let me down at the last minute. Great service - Thank you
Karen Somerfield: Positive Responsiveness, Quality, Professionalism, Value
Val: Great cake supplies and always good advice
Gary McCourt: Amazing staff and super friendly, way cheaper than other cake stores, check these ladies out they are great!
Belinda Mclaren: They were awesome I sent a picture of the cake i was after and a picture of the harvester and this was the result. A great looking cake that tasted awesome too.
Bruce Smith: I was looking to put a photo on a cake and found this place! The lady proprietor made me feel very welcome then went out of her way to print my wife’s photo exactly as I needed it to fit a round cake! Wow very impressed!
Amber Yepa: Definitely recommend!!I had an idea and a budget and they took care of the rest, so happy with the look of the cake and it was sooooo yummy !!
southaussiegarbo 2054: Cake looked and tasted amazing.
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Pastry shop
6. Cannelle French Pastries - Stepney
· 46 reviews
123 Magill Rd, Stepney SA 5069, Australia
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CY Leow: We had the pan au Chocolat and the custard cornetiWill definitely be back !
Michael Dow: Continues to have great pastries with the new owner. Some new things are being tried, eg, the danishes have a clear jelly coating, which is a bit thick and so looks odd. There are some new products: a Nutella cream filled pastry, which has too much filling. If you like pastry cream you might love it. My kids were delighted initially, but then gave up on it and ate around the filling.
Brenton Collas: Croissants are back on. I had an average experience here after the change of ownership, but went past this morning and grabbed a couple of plain croissants. They were fantastic. Looking forward to returning for my croissant fix.
Karl: The Best Croissants in Adelaide! These croissants are light and buttery while also being flakey and the right amount of chewy! Many other treats in store to try also but for me it’s a classic croissant every time. Make sure to phone ahead if you want some because they seem to sell out quick!
Nitin Khanna: Great people and awesome food
Roma van der Walt: I rarely write a review just to counter the reviews of people who don't take the time to get to know a legacy business like Canelle. They sell the best croissants in Adelaide, period. Those who have been going for years or even decades, would have known that there was a change in ownership between parties that had been in contact for a long time and knowing that the previous owner wouldn't have sold to someone they didn't trust with their recipe. And with change, comes a bit of adjustment. The difference in dough was due to external circumstances and was fixed by the current owner quickly. If you take the time to chat with him, he loves his trade, takes it very seriously and spends hard working hours none of us would want to work, to ensure that his baked goods come out as close to perfect as possible. He shouldn't be negatively impacted by a one-off experience. But frankly, for those who aren't going back: More croissants for us!
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Patisserie
7. Sucre Patisserie - Online Store - St Morris
· 23 reviews
397 Magill Rd, St Morris SA 5068, Australia
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Culinary school
8. Adelaide Bakes - Flinders Park
· 4 reviews
188C Grange Rd, Flinders Park SA 5025, Australia
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Bakery
9. Perrymans Bakery - North Adelaide
· 97 reviews
54 Tynte St, North Adelaide SA 5006, Australia
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4worldlovers: 
Baking has been carried out at 54 Tynte Street almost continuously for over 160 years. The bakery was built in the early 1850s and altered to its present appearance in 1868. The Perryman family founded Perryman’s Bakery in 1925 and the business stayed in the family for 3 generations until it was sold to us in 2011.
The Perryman’s based the business on tradition, with many of the items baked using original family German recipes. This tradition continues today, as we bake onsite daily using premium, locally sourced ingredients including free range eggs, flour, vegetables, dairy and meats.
We pride ourselves on our artisan sourdough and ciabatta bread range, which included rolls, viennas, baguettes and sandwich loaves. We produce and bake our bread fresh daily, Monday to Sunday.
Baking has been carried out at 54 Tynte Street almost continuously for over 160 years. The bakery was built in the early 1850s and altered to its present appearance in 1868. The Perryman family founded Perryman’s Bakery in 1925 and the business stayed in the family for 3 generations until it was sold to us in 2011.
The Perryman’s based the business on tradition, with many of the items baked using original family German recipes. This tradition continues today, as we bake onsite daily using premium, locally sourced ingredients including free range eggs, flour, vegetables, dairy and meats.
We pride ourselves on our artisan sourdough and ciabatta bread range, which included rolls, viennas, baguettes and sandwich loaves. We produce and bake our bread fresh daily, Monday to Sunday.
Kelly Mearns: Must be the best bakery in Adelaide! The food is so fresh and the taste is so good you just know high quality ingredients have been used. My favourite bakery by far.Consistent good quality food that keeps me coming back again and again.
Sea Breeze: .It would be nice to see a list of all the sweet items for sale, with prices. Or labels inside the glass cases. Nobody wants to quiz the staff on “what is this? And how much is it” on ALL the sweet options, esp when there are customers lined up behind you.My first visit, plenty reasons to go back for, another day. Thai sausage roll for lunch etc, and beestings in different sizes.Hardworking staffParking: Ok amount of 30min parks outside the bakery, but was not there at peak time.
James McCall: The best vanilla slice I’ve ever had, and the children gave their kranskies and cinnamon donuts a 10/10.Also, the way the staff handled a rude, bossy old woman is to be commended. But that’s North Adelaide for you, I guess.Great job to a bakery that’s punching well above its weight.
Chad Mckenzie: Great local bakery, I couldn't believe how many people came in buying the sòurdough bread.Coffee was really good and we enjoyed sitting out under the umbrellas watching the world go by.Staff were full of good cheer and were very welcoming.
Max Chaff: An absolute institution of North Adelaide.It was slinging baked wares well before my parents were conceived and hopefully will still be doing so after I am long gone.The pasties are arguably the best in adelaide, they aren’t quite up to their prime from around 15 years ago but hands down the best beesting in adelaide and the cheese and onion sourdough is the greatest bread I have ever had the pleasure of consuming.The only pity is they only offer the sourdough on Saturdays.An excellent kids playground is at the end of the street a great excuse for a bakery picnic outing when the kids are sick of toast.
Happy Mummy: . But please, your beef pies sell out early every day, while loads of sausage rolls, pasties and other pies still fill the shelves. Why won't you adjust to the demand? Please, make more pies! To line up for a while, only to find out the one thing you want is already sold out by 12pm, you can do better! I have seen other people disappointed by this too.
Rachel: Ordered a selection of cocktail sweets for a special occasion. Excellent quality, easy to order online, was ready on time & staff great to deal with.
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Pastry shop
10. Abbots & Kinney - Adelaide
· 271 reviews
78 Pirie St, Adelaide SA 5000, Australia
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Matt C: Very nice coffee place, well priced and nice environment. Great friendly service
UrChesthair Itisi: Ordered 4 different pastries - all hit the spot except the raspberry croissant
Kenny Wilson: Ultra hot coffee and quick service.Great pastries and a range of snacks to enjoy with your coffee. Was too excited to have mine I forgot the important photos.
Cloud Little: ＊Adelaide wooden space cafe＊It’s the last half day in South Australia I went to this cafe with a beautiful environment. The clerk is so handsome and super nice😆PAIN CHOCOLATE𝘊𝘳𝘰𝘪𝘴𝘴𝘢𝘯𝘵 𝘗𝘢𝘴𝘵𝘳𝘺 + 𝘊𝘩𝘰𝘤𝘰𝘭𝘢𝘵𝘦 𝘉𝘢𝘵𝘰𝘯 𝘴VEGAN DOUGHIES𝘈𝘴𝘴𝘰𝘳𝘵𝘦𝘥 𝘎𝘭𝘢𝘻𝘦𝘴/𝘤𝘪𝘯𝘯𝘢𝘮𝘰𝘯 - 𝘈𝘭𝘭 𝘝𝘦𝘨𝘢 𝘯
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Bakery
11. Bakery on O'Connell - North Adelaide
· 764 reviews
128-130 O'Connell St, North Adelaide SA 5006, Australia
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Fire Hazard: This is a great place to find high quality baked goods. They are open 24/7 and have phenomenal staff. Everything we tried was great and we would get it again.Kid-friendliness: Lots of kid friendly options.Wheelchair accessibility: Ramp right through the front door with plenty of seating.
Matthew McLean: Hi management, can I recommend training the new staff on knowing the same price as the sign on the shelf. Tonight, I was overcharged, and your team member needed correcting. This happened another time I went in also. Both times, they refunded the difference, though it took a slight debate. You may need to identify a bum steer the new team members might be getting.
Timothy Hickman: Best pies in Adelaide big range great flavours pie of the month Aussie Lamb superb with mint jelly cannot wait for plates to come back good coffee to.Wheelchair accessibility: Appears to be good with ramp in and out might be a bit tight internally with tables and chairs.
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Cake shop
12. Heidelberg Cakes Adelaide - Stepney
· 54 reviews
20 Nelson St, Stepney SA 5069, Australia
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Charlie Chaplin: Highly, highly recommended! Everyone told me they loved the cake. Raspberry vanilla flavour is a winner. Delivery was well-organised too.
Brent Jacobs: We had the 30cm square Baci flavoured cake. It was amazing! So chocolatey! The sponge was very light and fluffy. The different layers of cupcake and hazelnut cream was just devine. Everyone loved it. I highly recommend!Food: 5/5 …
Pam Harding: We had a Heidleburg cake for my daughters wedding last weekend. To say we were happy with the cake is an understatement. The one on one cake tasting and help in design meant we had the cake we envisioned. It arrived on the wedding day on time and in perfect condition. They had even made delicious rocks to enhance the look. But above all each layer was delicious! We’ve all agreed this will be our go to cake place from now on..Thank you.
Sarah Crisanti: , expecting there to be extra fees and limitations on what I could do. Heidelberg Cakes were just amazing - they were patient with answering my
Laura Carter: . The dairy free choc mud cakes also went down a treat ☺️
Veronique Palmese: Thank you so much Heidelberg Cakes,
Travis Kalleske: wedding cakes. Our couples & their guests just love their work.
Elly: Hands down the BEST cakes around. Can’t beat them!
Robert Reed: Thanks so much for the lovely wedding cake. We loved the decorations as well and the Mr and Mrs on top. Very tasty!
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Vocational college
13. Salford College of Business and Hospitality (Culinary, Cookery) - Adelaide
· 145 reviews
11/68 Grenfell St, Adelaide SA 5000, Australia
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marjorie Deang: I wanted to extend my heartfelt gratitude to Sir Iñigo Aman for his invaluable assistance with my application to Salford College's Sydney campus. His support in processing my student visa and referring me to a trusted agency has made a significant difference in my student journey. His dedication and help have been immensely appreciated. Thank you to sir Iñigo Aman for making this process smooth and positive. ❤️❤️❤️
Bhumika Pruthi: I've had a fantastic experience at Salford College. The institution offers a diverse range of courses and a flexible learning environment that caters to both domestic and international students. The instructors are knowledgeable and supportive, providing valuable insights and practical knowledge that are directly applicable to real-world situations. The facilities are top-notch, with well-equipped kitchens and modern classrooms that enhance the learning experience.
Muskan Taneja: Meaningful education, well experienced trainers and respectful staff providing a great medium to international students.
xuan thao: friendliest school i know. Sherry supports me very enthusiastically. Hope to have a lot of experiences at school. Thanks a lot.
Guilherme Assunção: Very attentive staff.. I recommend the school 🇦🇺👏🏼👏🏼
Jesnar Deguia: Great school for international students who seek to leverage their knowledge into a new profession with an Australian Qualification. Very flexible payment schemes also help for those who seek comfortable financial options.
Kevin Ramos: The college is great when it comes to accommodating students’ educational needs. Genuinely nurtures academic and professional growth for all students especially for internal students. Been studying Commercial Cooker Cert IV since last year and I can genuinely say that I’ve made the right choice in enrolling at Salford College.
Kevin Vasquez: GoodStaffs are very warm welcome
Jedalice Pedericos: It is very overwhelming of having the chance and opportunity to study in a school that will surely contribute a good life in each students future and that will make us more knowledgeable. Chefs, assessors, students and all staff are very welcoming, Salford College is fun and wonderful, you won't feel left behind 🤞!!!
Andres Ca'ceres: Good location and staffs are nice and support
Jhicimar Duarte: Nice staff , warm welcome
Sebastian Barrero: Is excellent and attention is good
Marcel Andres Charry Fuentes: the school is great it offers many benefits and the facilities are great
Fabio Augusto: school very welcoming to students
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Bakery
14. Providore - Adelaide
· 39 reviews
66/44-60 Gouger St, Adelaide SA 5000, Australia
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Cathy Moore: A feast for the sweet tooth, biscuits cakes,slices,choc fondue, chocolates lollies, whole cakes ,slices of cakes, great variety, of cakes,gateaux, friendly service in this fast paced, house of delights,catering for gluten intolerances also.Dietary restrictions: Gluten free optionsParking: Parking is $2 within the first hr in the central market carparkKid-friendliness: They cater for the kids mini gingerbread men sml choc fondue, lollies and chocolates for those special treats, sml kid size treats.Wheelchair accessibility: There is plenty of room for wheelchairs with a lift nearby.
Steve Fischer: OMG Deliciousness is every bit as good as it looks. Gluten free apricot and almond cheesecake.The Christmas mince pies were the best I've ever eaten.Do yourself a favour and indulge in a sweet treat.Dietary restrictions: Gluten free
Keisha Beggs: I think I’ve only had wagon wheels here, they’re the best wagon wheels I’ve ever had.
Janet’s Journey: Great coffee, delicious hot chocolates. Has a huge selection of sweets and pastries to accompany the hot beverage. Love the hand made selection of cookies, pre-packed in bags ready to go, perfect as a little gift for the kiddies.Kid-friendliness: Lots of sweet goodies for the kiddies to enjoy
Jan HU: Everything is perfect. Love it!
Ann Stevens: Quite a nice Italian plain donut, crispy exterior, good interior, moist not dry. Would eat again.
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Bakery
15. Orange Spot Bakery - Glenelg
· 526 reviews
752 Anzac Hwy, Glenelg SA 5045, Australia
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Marijka Armstrong: Always a treat to buy something from "the Orange spot bakery" ! Food is always great! Pasties and a dessert went down well!Recommended dishes Pasty …
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Bakery
16. SheOak Baker - Belair
· 4 reviews
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Bakery
17. Dough - Adelaide
· 49 reviews
Adelaide Central Market, 45/44-60 Gouger St, Adelaide SA 5000, Australia
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RT Hanson: I am gluten intolerant, but I deliver the unsold baked goods to the Adelaide Bike Kitchen. Dough is extremely generous, and their food smells amazing. 🙏
ramcharan rajulapati: Food: 5/5
Ooy: One of the best Almond Crossiants !Crispy, crunchy and nutty.Staffs are helpful.Sourdough are fresh-baked.
lithgow c: Bread and pastries are of a good standard. Helpful people staffing the bakery. Came earlier than the stated opening hours and someone gladly helped me out with baked goods.
Amy Park Adelaide (UBHD): The strawberry tart in Adelaide Central Market was an impressive place. The taste was also very delicious.👍😘
Theresa Woolford: Great concept and delicious pizzas and salads.
Miki Chong: The best bread shop in Central Market Adelaide!It offer variety of bread from sourdough to Turkish bread, assorted tart and cheese cake.Shoutout to their almond tart and chocolate caramel tart, taste so perfect and good to have it as ur afternoon tea.
Trang Hoàng: Their tarts are magically soft and creamy, not too sweet but just enough. Highly recommended. Definitely come back to try other products.
Yao Zeng: Best strawberry tart in Adelaide 😋
Vita Ani: Had the Leek & Gruyere Tart and Apple & Raspberry Danish. Really good!
Taemin Ha: Strawberry tart is delicious
Dadang Utomo: Their pain au chocolat and croissant were good. My kids loved them. The hot cross buns were also good, although I would have liked them better if they were a bit softer.
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Cake shop
18. Han's Patisserie 礼三好 - Adelaide
· 154 reviews
96 Wright St, Adelaide SA 5000, Australia
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Betty S: .Each piece was $9.5-9.8, definitely on the expensive side for the size. The cakes’ flavours are slightly underwhelming, I believe they could do with a bit more flavour in the sponge/cream and slightly more sweetness, but you can tell the ingredients are fresh and presentation/service/ambience is very relaxing ^^
HIMANSHU Muley: The strawberry and watermelon base cake is to die for! I got it for my birthday and as soon as I cut it , The whole cake was finished within 15mins it was that delicious!Food: 5/5 …
星翰: The best cake shop in Adelaide for me 🍰
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Culinary school
19. Scoffed Cooking School - St Morris
· 56 reviews
441/D, Magill Rd, St Morris SA 5068, Australia
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Natasha Nel: We had our daughter’s 9th birthday party at Scoffed and everyone loved it! It is so well organised and we didn’t have to do a thing. The chef was great too and really good with the children. Will definitely be back!
Emma Rieger: We had our daughter’s 7th birthday party at scoffed and it was brilliant. The staff were lovely and the kids had a fabulous time cooking! Highly recommend.
Briony Leembruggen: Loved the "pace" of the night, allowing us to still socialise and eat our meal together. Q&A was great too!A great team experience!
Slav K: .
Matt Cook: A great experience to learn the tips and tricks to cook all the BBQ favourites. Very well run by people who know food!
Alex Corones: Attended the American Low 'n' Slow BBQ cooking class. Informative and enjoyable. I've been doing L&S for a while, but picked up some new skills, techniques and recipes. Would recommend.
Paula B: Kids cooking classes during the school holidays - great friendly staff and kids loved it. Learnt the basics of the kitchen including hygiene. Will be back.
Anna: It was good, however the recipe could be improved. I made the Christmas eclairs. we used white chocolate on top which is just too sweet for some people so I think having the option to choose between the type of chocolate you put on top would be a good idea. Another way to improve it would be by making the instructions for the custard more clear to avoid over cooking it and making a chunky custard. It was hard to tell if the heat was correct and I think that the custard was a section where everyone required a bit more guidance. Overall, the course was fun and I learnt some tips to improve my cooking.
Jahcinta Clark: This was so much fun!! We went for our work Christmas party and everyone loved it! Chef Tony was so helpful and made the process so easy. Highly recommend and will definitely be back
Deborah Lindsay: I attended the Thai Banquet class. The food was yummy and our chef was very talented and informative. It is so nice to feel like you can recreate what you make at home.
Marianne Richa Zouein: My daughter enjoyed the class and is looking forward to going again. Thank you for the exquisite experience!
Denise Spares: , and goodness knows the focus levels of the kids varied as well. The kids learned kitchen safety with how to hold knives, move around the kitchen walking with the knife
Fraser Thomson: Was given the '4th of July' class as a birthday present, and couldn't have been happier. Tim and Alon were both very insightful, helpful and very entertaining. The entire experience was incredible for start to finish and to top it off the food was absolutely incredible and left completely satisfied, highly reccomend as a gift to give someone or just an experience worth trying.
Fouché Erasmus: Great place with friendly staff who will show you how to have fun while cooking amazing tasting food.
Antonia Moran: I’ve attended a cooking class and MKR event with scoffed and both were brilliant. I couldn’t recommend Scoffed more.
Angela Aschberger: My kids always enjoy classes here, and it's helpful to have the recipe afterwards to be able to recreate the food at home. I love that they get to try new foods and learn kitchen skills like proper knife technique, etc. The ability of the teaching chefs to adapt to the different ages of children in the classes is really great, and means the older kids can be extended while the younger ones still learn the basics.
Khajiho Tokunaga: We did the ginger bread house workshop with about 20 people. It was so much fun! The class was really easy to follow and the staff were lovely. Highly recommend
Cainara J. B. Burton: Best place for real life skills! Could not recommend it highly enough! If you are in doubt where to take your kids on weekends or holidays… this is one of the best money you can spend
