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Restaurant
1. Juan's Paella - Adelaide
· 18 reviews
Unit 22 A/40 Gouger St, Adelaide SA 5000, Australia
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Priyankka Jayaselan: If you are looking for a hearty meal, definitely this is the place to go! A true hidden gem at the Central Market
Taiki Tim: If you're in the mood for paella in Adelaide, you can't go wrong with this place!
Celina Viazzi Zabalza: Excellent paella, intense and made with true chorizo.I loved it
Harley W.: Amazing food and the service is just as good.
Laura: Absolutely delicious
Jaque: The best Paella I have ever eaten. I highly recommend it 👍🏻 It is an explosion of flavor in the mouth. Thank you guys for such a delight !!
Adam Collins: Wow they changed my mind on paella. Seriously their dish is the best. Their chicken is juicy, the sausage amazing. ITS NOT GRITTY. The chef knows the secret and your mouth wants to know about it. You think you know paella untill you try theirs. TRY IT! Soo good. You will have paella dreams after you eat this. They have a vegan option too, but I eat meat so I couldn't stop!!
Pere Colom: The genuine and authentic paella!Highly recommended
Michael Kane: Best Paella outside of Spain
Jade: Wonderful customer service and delicious paella, definitely a memorable dining experience.
Kate Sleep: Yum Yum Yum, stop past and grab some paella while your in the central markets. It waa soooo yummy. Thank you for filling my tummy with this goodness 😍
keko xD: It has good prices, the food is exquisite and the staff is very pleasant. In short, a good place to eat paellas
iván Díaz García: one of the best Spanish cuisine restaurants I have visited. Really good to me!
Jim Vandenbroek: The best paella
Laura Gonzalez Garcia: Best traditional spanish paellas in Adelaide!
Raúl Roca: Nobody cooks a paella better than Juan. The aroma and taste of saffron, rosemary and caramelized chicken and vegetables will embrace you in a second.The tastiest paella in the central market! Don't miss out!!Also the only restaurant in Adelaide that sells the authentic paella Valenciana.It is full of surprises inside!"El Gernica" in the wall, medals and pans from the nationals and world paella championships!The place makes you feel as if you were in Spain.The staff, the food, the flavours, the music and the environment will show you Spain as it is.5 stars!!
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Bar
2. Casablabla - Adelaide
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· 770 reviews
12 Leigh St, Adelaide SA 5000, Australia
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Sugina Mac: My girlfriend and I haven’t seen each other for a long time. She suggested Casa Bla Bla and that’s was the best decision. We had so much fun chatting and the encounter with the staff were amazing. Collin was lovely. He’s a bit of a tease and the banter was fun.Thanks for a wonderful evening team.
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Spanish restaurant
3. Villa 77 Spanish Tapas Bar and Restaurant - Unley
· 280 reviews
77 Unley Rd, Parkside SA 5063, Australia
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Fiona Telford-Sharp: Our group of 10 had a wonderful meal at Villa 77. Especially enjoyed the paella, meatballs, prawns, and mini churros for dessert. Service was cheerful and friendly and the restaurant has a great warm ambience.Dietary restrictions: Many good gluten free options.
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Latin American restaurant
4. Cumbia Bar Kitchen - Adelaide
· 283 reviews
Central Market, GR, 43 Grote St, Adelaide SA 5000, Australia
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胡惠珠: Although the food in this restaurant is Latin American cuisine, it is actually more in line with Spanish cuisine. The food is quite rich and diverse, and the color is beautiful, which makes people feel good and appetizing. It has vegetarian food, seafood and steaks, which are very healthy, and the desserts and drinks are also It is even more delicious and delicious. Even if it is cold when taken out, it is still delicious. It can also be easily reheated in the oven or microwave. It is a wonderful store that I highly recommend.
Frances Gumapac: Always a good experience with the food and service. Our waiter recommended a few cocktails to try and I was not disappointed. The pisco sour tasted a little sweet, a little sour, and was beautifully presented.The coxinhas and empanadas came out fast and freshly hot. Not greasy. Both entrees were full of fillings and flavour. Of course, the paellas here are also very good.I keep coming back to Cumbia because of all these good food, drinks and people who work there.
Roaming Bush Barbie: Perfect breakfast and great service 😄 I had the prawn pancake 🤤 and son had bacon and eggs. The coffee was too sublime. Only issue, I regret sitting outside as there were construction works across the road and it was quite noisy but her not the cafes fault. They had the heaters on which was received with great enthusiasm. I will be back for more
Bernadette Mc Namara: A cold wintry Friday...lets do lunch! But where to go? Didnt want what has become boring pub food...and found CUMBIA! We were welcomed and seated warmly..under the heater in the garden area. Our waitress Alexandra was patient as we perused the menu.with so many delicious meals it was decided a paella and some garlic prawns accompanied by arepa...the dishes came out hot, aroma loaded and extremely tasty! OMG too many choices...really need to head back to try something new! The food was superb..a smokey paella...the garic prawns were plentiful moist and garlicky tasty and the arepa was a surprise to our taste buds yummy to say the least. Oh did I mention the margaritas??? Perfectly suited to our food. A very pleasant encounter all round! Ee will be back!
Tiff Young: The prawn linguine !!!! Please !!! Go !!! Try !!!!Parking: Park in central market or off roadKid-friendliness: I guessWheelchair accessibility: Ramps and elevators
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Mobile caterer
5. Paella catering - Adelaide
· 3 reviews
Westpac House, Level 24/91 King William St, Adelaide SA 5000, Australia
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6. Sosta Argentinian Kitchen - Adelaide
· 435 reviews
291 Rundle St, Adelaide SA 5000, Australia
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4worldlovers: 
SOSTA Argentinian Kitchen is a one of a kind Argentinian restaurant. With its fresh, contemporary take on Argentinian cuisine. Created in 2004, Sosta has quickly established itself as one of Adelaide’s premier food venues.
Set in the east end of Adelaide, Sosta space is warm and inviting with red brick walls, dark floating floors, and the aroma of the kitchen hard at work.
Using the best of local produce the menu has been kept simple to replicate the cooking of any home in Argentina.
Use our fast online booking tool to see instant availability and
SOSTA Argentinian Kitchen is a one of a kind Argentinian restaurant. With its fresh, contemporary take on Argentinian cuisine. Created in 2004, Sosta has quickly established itself as one of Adelaide’s premier food venues.
Set in the east end of Adelaide, Sosta space is warm and inviting with red brick walls, dark floating floors, and the aroma of the kitchen hard at work.
Using the best of local produce the menu has been kept simple to replicate the cooking of any home in Argentina.
Use our fast online booking tool to see instant availability and
Shane Maidment: Took my wife here for a night out without children. Absolutely beautiful atmosphere, food, and drink. A big thanks to the owner and her offsider both him and her were amazing. Will definitely recommend to everyone we cross paths with.Kind Regards,Shane Maidment
Macdougall 13: From initial contact for our company dinner to the end of our dinner, the service I received from Anna was absolutely amazing. We had a work function booked for 16 people and she had it organised to the tee. Even on the night we had a gluten free person that she was not aware of, in a matter of seconds she sorted it out. I can not recommend Sosta enough. If I could them a 100 stars I would. Added bonus , The food was out of this world so was the service. Thank you Anna, for making this so stress free for me. You are amazing.
C -: Not extremely impressed, got mixed grill platter for two some meats were very chewy and dry ! Some were okay.Patatas bravas was nice and pasta was okay.
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Spanish restaurant
7. Comida Hahndorf - Hahndorf
· 242 reviews
100C Mount Barker Rd, Hahndorf SA 5245, Australia
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Liam McDevitt: Amazing every time!We had our wedding reception here, amazing! The staff, the food, the atmosphere is always the best.We have been back numerous times and we cannot fault it!
Aaron Schier: Brilliant customer service. Amazing food. Reasonable prices. Couldn't ask for better.Vegetarian options: Caters to all dietary requirements
Beiha-Malen Yanez: and scrumptious food. Oh and not to mention the perfect churro at the end dunked in hot chocolate. Top notch grub which cheered up a wet cold Sunday.
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Event venue
8. @313 Venue - Royston Park
313 Payneham Rd, Royston Park SA 5070, Australia
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Culinary school
9. Scoffed Cooking School - St Morris
· 56 reviews
441/D, Magill Rd, St Morris SA 5068, Australia
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Natasha Nel: We had our daughter’s 9th birthday party at Scoffed and everyone loved it! It is so well organised and we didn’t have to do a thing. The chef was great too and really good with the children. Will definitely be back!
Emma Rieger: We had our daughter’s 7th birthday party at scoffed and it was brilliant. The staff were lovely and the kids had a fabulous time cooking! Highly recommend.
Briony Leembruggen: Loved the "pace" of the night, allowing us to still socialise and eat our meal together. Q&A was great too!A great team experience!
Slav K: .
Matt Cook: A great experience to learn the tips and tricks to cook all the BBQ favourites. Very well run by people who know food!
Alex Corones: Attended the American Low 'n' Slow BBQ cooking class. Informative and enjoyable. I've been doing L&S for a while, but picked up some new skills, techniques and recipes. Would recommend.
Paula B: Kids cooking classes during the school holidays - great friendly staff and kids loved it. Learnt the basics of the kitchen including hygiene. Will be back.
Anna: It was good, however the recipe could be improved. I made the Christmas eclairs. we used white chocolate on top which is just too sweet for some people so I think having the option to choose between the type of chocolate you put on top would be a good idea. Another way to improve it would be by making the instructions for the custard more clear to avoid over cooking it and making a chunky custard. It was hard to tell if the heat was correct and I think that the custard was a section where everyone required a bit more guidance. Overall, the course was fun and I learnt some tips to improve my cooking.
Jahcinta Clark: This was so much fun!! We went for our work Christmas party and everyone loved it! Chef Tony was so helpful and made the process so easy. Highly recommend and will definitely be back
Deborah Lindsay: I attended the Thai Banquet class. The food was yummy and our chef was very talented and informative. It is so nice to feel like you can recreate what you make at home.
Marianne Richa Zouein: My daughter enjoyed the class and is looking forward to going again. Thank you for the exquisite experience!
Denise Spares: , and goodness knows the focus levels of the kids varied as well. The kids learned kitchen safety with how to hold knives, move around the kitchen walking with the knife
Fraser Thomson: Was given the '4th of July' class as a birthday present, and couldn't have been happier. Tim and Alon were both very insightful, helpful and very entertaining. The entire experience was incredible for start to finish and to top it off the food was absolutely incredible and left completely satisfied, highly reccomend as a gift to give someone or just an experience worth trying.
Fouché Erasmus: Great place with friendly staff who will show you how to have fun while cooking amazing tasting food.
Antonia Moran: I’ve attended a cooking class and MKR event with scoffed and both were brilliant. I couldn’t recommend Scoffed more.
Angela Aschberger: My kids always enjoy classes here, and it's helpful to have the recipe afterwards to be able to recreate the food at home. I love that they get to try new foods and learn kitchen skills like proper knife technique, etc. The ability of the teaching chefs to adapt to the different ages of children in the classes is really great, and means the older kids can be extended while the younger ones still learn the basics.
Khajiho Tokunaga: We did the ginger bread house workshop with about 20 people. It was so much fun! The class was really easy to follow and the staff were lovely. Highly recommend
Cainara J. B. Burton: Best place for real life skills! Could not recommend it highly enough! If you are in doubt where to take your kids on weekends or holidays… this is one of the best money you can spend
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Culinary school
10. Sticky Rice Cooking School and Villa Accommodation - Stirling
· 50 reviews
96 Old Mount Barker Rd, Stirling SA 5152, Australia
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Diane O'Leary: I attended two cooking classes with Yukiko and Daniel and had a wonderful time at both classes. The recipes were explained in detail and plenty of opportunity to get hands on. My main reason for going to an Asian style cooking school was to learn more about blending the different sauces and what dishes they were best used in and this was covered extremely well. The other people attending the classes were great fun and really good company. I would highly recommend these classes.Nearby activities: Plenty of things to see and do in the Adelaide Hills region even in winter
Sally-Anne McIlwain: . We thoroughly enjoyed our night with the fabulous chef Yuki and host Daniel. A big thank you to Jack for all the washing up.
Heather Wright: Can highly recommend this cooking school, Chef Tania's Vegetarian menu, instructions and participant interaction was nothing short of fantastic. What a treat - you've got to try it 😁
VKNY: Our stay at this luxury accommodation was simply perfect for a weekend getaway. The interior was stunning, and we were pleasantly surprised by the thoughtful touch of a 'welcome hamper' filled with local foods. Every aspect of our stay felt like a dream, and for a moment, we completely forgot we were in Adelaide. Instead, it felt like we had been transported to a cozy cabin in Japan. The overall experience was amazing, and we're already looking forward to coming back again in the future.
Nicholas Mills: Such a wonderfully organised class with exceptional dishes and kind, thoughtful and generous staff. Yukiko was great at giving clear instructions and keeping us engaged throughout the evening, such a lovely person to learn to cook from. Thanks to Daniel for going above and beyond to help us!Service: 5/5 …
Helen Barton: Rooms: ZenHotel highlights Romantic …
Hayden Zammit Meaney: Wonderful experience for our cooking school at Sticky Rice - we joined the Asian Adventure with Yuki and had so much fun. Thank you for a great night out!
Paula B: I did a cooking class with Yuki and was very impressed with the service and teachings. Yuki and staff were professional and attentive and answered all of your questions with ease. The booking process was completely fuss free and followed through to the kitchen. The food was Devine and paired with a suitable wine, made for a great day out.Noteworthy details: Parking was easy. Good sized class. Tips and tricks from a professional chef.
Turn Out: Amazing afternoon.Great opportunity to learn and practise each step of some classic Asian fusion.Fresh ingredients, techniques explained and practised followed by a culinary delight and glass of wine.A must for anyone wanting to explore that art of Asian cooking.Will definitely be returning for one of the other classes and sessions
Raquel Mulholland: The most fantastic, one of a kind experience! Had a wonderful time attending a lunch session at Sticky Rice. Yuki was a wonderful teacher! The food was incredible and overall just a wonderful thing to do with my partner. Would highly recommend!!!
Colin Clarson: I only attended the cooking school, but what a treat it was. It was my first cooking school experience and I was the only solo attendee, but the rest of the group made me very welcome. We cooked 4 courses in groups of 6 or 7 in my case. The Chef Yuki was very lively and entertaining, you top the session of sitting down for your own banquet and if I say so myself it was delicious, would highly recommend this business to anyone .... I will be going back for more classes in the future.
Nick Z: Nice place to get away and relax, the place is well decorated and makes you feel like you are in Bali. If I was to add to $$$ additions it would be a wooden Spa and on the cheaper side….a Nespresso machine.
Keryl French: I surprised my other half for his birthday. He thoroughly enjoyed the experience. The food was delicious and there was a great mix of people to dine with. He said he would enjoy doing other cookery courses.
Tim Wray: Yukiko is a great chef and teacher. Outstanding quality ingredients and very organised. Did the Japanese class and everything was delicious. Highly recommend.
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Interior designer
11. Outdoors On Parade - Norwood
· 16 reviews
51 The Parade, Norwood SA 5067, Australia
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Richard Bacon: Stopped off here to have tea and coffee not to shop. Lovely service and great coffee and tea.
poornima lovejoy: My favorite homewares store. Just picked up a danish hand woven rug, bright pink cushions, a dove doorstop and a racy tissue box…so excited oh not to mention the toasty puffer jacket
Yvonne Tapscott: Lovely coffee 👍
