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Restaurant
1. Mayflower Restaurant - Adelaide
· 132 reviews
45 King William St, Adelaide SA 5000, Australia
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Phill Stephens: Great high tea âService: 5/4 âŠ
Verity Webb: Mum was thrilled with high tea here- a pianist playing in the foyer added an exceptional flair to the lovely setting and beautiful food and friendly service
heidi farrell: From the moment we walked in we were greeted with genuine service, engagement and professionalism.The Duty Mgr, Ali was so welcoming and generous with his interest and care.Stuart in The Den couldnât offer any more. Heâs amazing with his genuine passion and drive for customer care and desire for total customer experience being the best it can be!Canât rate these guys any better.The accommodation is also top class and so clean.Donât look anywhere else
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Chinese restaurant
2. Concubine - Adelaide
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· 512 reviews
132 Gouger St, Adelaide SA 5000, Australia
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Jasmine L: Absolutely delicious food and great service! Super duper recommend the barramundi Yello curry! Something is worth to die for!!!!! The fish is still so crunchy after being in the sauce !!!! Another highlight is the special - scallops!! Coconut and scallops?! Who would have thought !!!!! Wine list also good! We had white and red. Definitely recommend the red! đstaffs are very nice and friendly!
Rob Gibson: Attentive service and tasty original Thai dishes
Aman Mattoo: This place has been long awaiting on our list of places we wanted to try. The quality of food is very high, ingredients and products used are of fantastic quality. My favourite dish was the beef cheek, perfectly braised and melting in the mouth and very gelatinous the way I expected it to be. The salt and pepper squid had a nice sweet and sour dressing drizzle over it although i could enjoy the squids a bit more crispy with the dressing only in the salad and not so much on the squids. The other dishes sounded very appealing and would love the come back to try them out too. Ill get straight to the highlight of the evening and that was Carmen the wait staff. She explained all the specials to us, gave us enough time to settle in and made some great recommendations and came and checked on us every now and then to make sure we had everything we needed. She served us with a smile through the evening.Great place and would definitely go back.
yTez Nash: Food is very good and excellent service. Rather cramped and uncomfortable stools at some tables. A little expensive. Had the tasting menu. Very nice s&p squid. Pork belly for me was mostly fat. Overall Very tasty.Parking: Parked in market car park
Tania Kemp: Great service and foodVegetarian options: Wok tossed vegetables are fantasticWheelchair accessibility: Wheelchair accessible and dine outside option as well
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Restaurant
3. Culshaw's Restaurant - Adelaide
· 39 reviews
55 Frome St, Adelaide SA 5000, Australia
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Wahab Idrees: Hello I'm from Pakistan
Beverley Kelley: Excellent restaurant and the staff were lovely food great also!
Sharee B: We went to Culshaws for our wedding anniversary and ordered a number of tapas. Everything was delicious and the service was excellent. Staff were extremely polite and we didnât have to wait very long for our food. My favourite was the chilli garlic prawns. Will definitely come back another time!
C B: We loved the tapas menu and the service was excellent! The tapas presentation was amazing with generous servings and not too pricey. I highly recommend and will be returning soon! We especially enjoyed the prawns and the Ceravolo wines đThanks to the staff, you are all wonderful.
Andrew Bowden: We had a delightful night with friends from Hong Kong. We picked off Google reviews as we came from interstate, we were not disappointed, food was delicious, staff helpful & friendly. Can highly recommend this restaurant.
will: Lovely staff, except for the tall skinny pale man who sat next me and stared at me while i was eating, on the way out he followed me, i told him to stop and threatened to call the cops. he persisted and continued his journey. he says "i have to pay for what i have done" to this day he haunts my dreams and sleeps under my bed. my Wife says he isn't real. "HE ISNT REAL WILLIAM" she has now left me.
O O: What a nice little restaurant. So nice and quiet inside. Great service and nice food.
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Brazilian restaurant
4. B'Churrasco Brazilian BBQ Restaurant Adelaide - Adelaide
· 443 reviews
12 East Terrace, Adelaide SA 5000, Australia
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Perkaletta: Staff were friendly.Quantity was amazing. Only a personal preference the meat i found a little salty.Drinks were very tasty.Atmosphere was buzzing.
Dwayne Alexander: Highly recommend, one of the best feeds I've had juice meet served at your table with great service ..thankyou for our fathers day experience...will definitely coming backParking: Easy access right across from the restaurant
Todd Crafter: Third time eating here today. Every time I have had fantastic food and a lot of it, amazing staff and a great atmosphere. I love the concept and I will be back again.Dietary restrictions: I am coeliac. Most dishes are gluten free and they provide an easy to use guide listing every dish and its associated dietary information, so knowing what to eat and what to avoid is fairly simple if you have restrictions.
Scott Godfrey: What to say about this place apart from wow. Went here for my 40th birthday I had heard so much about this place and it did not disapoint. We had a drink in the bar part first. Such a lovely aear to sit and wait for your booking time. The drink prices are realy good compared to every where else.We sat at the table the lovely lady told use how it works love the green light red light thing. I said to my wife We won't need the red light there's no such thing as to much food. I was wrong We uesd the red light a fare bit. I'm calling it a food party the sides came out and all of them are so tasty and would be the best potato salad I have ever had. Then the meat started to come out and wow I love bbq meat and this is next level so so so much meat then after the first round you. CAn just keep asking for what you liked.We haven't seen the price before hand and once they said that side was unlimited and all the meat we thought easy over $100 each looked on line and was shocked how cheap it was. 10 out of 10 for everything at this place food,service, vibe, all staff are professional and friendly shout out to Leo who served us the most. I have eaten all over the world and at aldifrent sorts of places from street food to fine dining and this experience is up in the top 2This place would now be my favourite place in Adelaide I will be back often.Thank you for such an amzing experienceVegetarian options: Corn salad pine apple rice beans
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Mediterranean restaurant
5. Georges on Waymouth - Adelaide
· 499 reviews
20 Waymouth St, Adelaide SA 5000, Australia
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Mandy Johnston: I would like to say my personal experience at George's was truly wonderful. I attended a group function last Saturday night and The hospitality service from the team Alex and Keiran was amazing remembering all our names was so personal. Food was so delicious. I will highly recommend George's to my family and friends. Well done to George and the Team !! Regards Mandy.
Oliver Townsend: Me and my husband Antonio were sittiing peacefully until what we thought was a server came up to us and asked what we wanted my husband ordered a salad and I ordered a pasta, instead of writing down our order rthe little guy opted to tell me what the capital of Peru was he then asked if we wanted to know another fun fact. I said no but he proceeded to tell me what the 79th digit of pi was. Not impressed. Food was good though 5 stars
Jessica Ferris: , the scallops on special and the prawn skewers which were all delicious. But the star of the meal was the lamb shoulder, we havenât stopped talking about it- best lamb I have ever eaten and paired with the crispy roast potatoes was chefs kiss. Highly recommend. Thank you Georges team
David Jeffery: Amazing food. Amazing service. Whent there for a family birthday and our waitress Sha was fantasticVery friendly and informative about the menu.Would recommend Geoges to anyone for great food and reasonably priced. We will definitely be going back. Thank you Georges fir a wonderful night.
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Fine dining restaurant
6. Penfolds Magill Estate Restaurant - Rosslyn Park
· 352 reviews
78 Penfold Rd, Adelaide SA 5072, Australia
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Mrs B: and loved it, there was more than enough food despite the portions being quite small, as we expected.We tried some new foods we've not experienced and the cocktails were fabulous, the 2014 Pinot Noir was amazing.The spacing of generously sized tables was perfect for a quiet cozy dinner.
Eddie Uchenna: I recently dined at Penfolds Magill Estate Restaurant and found the experience to be good, though not outstanding. The ambiance is certainly a highlight, with stunning views of the vineyard. The food was well-prepared, but some dishes fell short in terms of flavor. The wine pairings, however, were spot-on, elevating the overall meal. Service was attentive but could have been more personable. Itâs a place that caters well to special occasions, but it didnât quite leave a lasting impression on me.
Brenna Landis: The tasting menu was nothing short of extraordinary, with each delicious course presented beautifully. The chefs brilliantly showcased the best of South Australian produce, with innovative and comforting dishes. Every bite was amazing, and the Penfolds wines perfectly matched, enhancing the flavours of each dish. A special mention is the scallop and fennel course!The service was impeccable, with the staff friendly and attentive to our needs without being intrusive. Their passion for food and wine was evident in how they described each course, adding to our enjoyment of the evening. We felt truly cared for, and the relaxed yet refined atmosphere made it easy to enjoy each otherâs company.Itâs the perfect backdrop for a memorable evening with friends. Highly recommended!
Nicholas Van Der Sluys: I make a habit of dining at Magill Estate Restaurant whenever I am in Adelaide - it really is quite exceptional.That said, and maybe it is a case of too much of a good thing having dined four times in 18 months, the menu, stellar as it is, doesn't change often enough, even with seasonality of produce.Service from the maĂźtre d' and sommelier can be frosty, though the English waitress that served our table on two of my four recent visits is outstanding.The wine pairings are rigid and expensive. I find it preferable to order a few glasses plus a bottle of a lovely back vintage than to commit to the pairing.
Kayne (Kano La La): In Adelaide's verdant foothills, where nature's brush does paint,Lies Penfolds Magill Estate, a culinary saint.Where vineyards whisper secrets to the skies so blue,And city views blend perfectly with grapes' rich hue.Here, where modern lines meet the earth's ancient grace,Stands a restaurant, a sanctuary, a richly fabled place.Caviar and kingfish, each dish a crafted art,Beef so tender, sashimi that speaks to the heart.Tantalizing truffles and sourdough that's divine,Four types of butter, a gourmet's delight to dine.Cabernet and Shiraz, each sip a treasured note,Champagne bubbles dancing, Riesling in a golden coat.A Negroniâs bitter kiss, snacks that tease and please,Desserts that whisper sweetly, bringing you to your knees.Parmesan and Camembert, cheeses of the finest breed,Completing meals with elegance, fulfilling every need.Still water, soda, sparkling, springâwaters pure and true,Complementing fancy plates, a feast for eyes anew.In this epicurean haven, where service stands supreme,Magill Estate transforms meals into a symphonic dream.Modern architecture frames the view, leaf and vine entwine,Seasonal cuisine awaits, with wines impeccably fine.Daily lunch with leafy views, where time itself does pause,Creating moments memorable, winning sheer applause.For here in Penfolds' spiritual home, where history meets taste,Each visit is a melody, without a single waste.Come, savour the experience, where earth and sky conflate,At Penfolds Magill Estate, where simple joys await.
Allen Tang: My wife and I patron this amazing restaurant last Friday to celebrate our joint birthdays together. The service was impeccable from the moment we were greeted at the door till we left. Even though there was a main waiter assigned to our table, we loved the idea of having the different cooks bringing out our food and explaining the food as they served us. We had their Signature Tasting menu and as I was not a red meat eater, the replacement of the red meat with another was great and I was happy with them. We had a bottle of their GSM wine too. The ambience was great and our table look out to the night skyline of Adelaide. Kudos to the Chinese male server who took care of us through out the night. Will definitely come again to try their rest of their menu.Dietary restrictions: Great substitutions!Parking: Plenty of parking just outside the main restaurant.
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Moroccan restaurant
7. Marrakech Restaurant - North Adelaide
· 720 reviews
91 O'Connell St, North Adelaide SA 5006, Australia
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4worldlovers: 
The amazing Authentic Moroccan cuisine at Marrakech Restaurant has been an Adelaide success story in Hyde Park. On the strength of that success the Marrakech Restaurant has sprouted a new venue in North Adelaide.
Sadly, Hyde Park is no more but you are most welcome to the same amazing food, service and ambience you have always come to expect.
The amazing Authentic Moroccan cuisine at Marrakech Restaurant has been an Adelaide success story in Hyde Park. On the strength of that success the Marrakech Restaurant has sprouted a new venue in North Adelaide.
Sadly, Hyde Park is no more but you are most welcome to the same amazing food, service and ambience you have always come to expect.
Karri Jack: and the experience overall was perfect. I canât wait to come back to try more of the food!!! Thank you so much for such a brilliant dining experience. Keep up the great work, Marrakech Restaurant!
Col Fry: This restaurant offers an exceptional Moroccan dining experience with outstanding food and top-notch service. Every dish bursts with authentic flavors, from the perfectly spiced tagines to the refreshing mint tea. The staff are warm, attentive, and knowledgeable, making the experience truly memorable. A must-visit for anyone who loves Moroccan cuisine!
Jinal Patel: My family visiting from overseas and we had the pleasure of dining at Marrakech Restaurant in Adelaide, and it was an unforgettable experience. The Moroccan cuisine was simply outstandingâevery dish was rich in flavor and beautifully presented in their traditional style. The service was warm and welcoming, making the entire evening perfect. Whether you're a local or just visiting Adelaide, Marrakech Restaurant is a must-visit spot for an authentic Moroccan dining experience!
Melissa Steele: is a melt in your mouth seafood sensation. The flavors are divine. The mint tea at the end of your meal is refreshing and worth every sip. This is a hidden gem. Donât miss it! Weâll be back on my next visit to Adelaide.
Natasha Milovanovich: Moroccan Magic âšI just had the most incredible meal at Marakesh Restaurant in North Adelaide! The Moroccan flavours were out of this world, and the service was impeccable.I highly recommend it. â€ïž
rosalina de guia: Excellent Food ..... excellent service ..... we love the food and the entire staff.... thanks for the free cake ... you made my niece anniversary specialAtmosphere: 5/5 âŠ
N Abdul: , variety of dips
Nandana Rekha Binu: My family and I just had our dinner at this restaurant and we had a really good time. The food was delicious and the restaurant had really good ambience. But the best thing was the service, the person who served us explained all the dishes is great detail which was very helpful. We also got free dessert and tea, the experience was amazing!
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Steak house
8. The Little Hunter - Adelaide
· 792 reviews
25 Victoria St, Adelaide SA 5000, Australia
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Robert McDougall: Our booking was a bit last minute so we appreciated being able to get in but once we were seated we then felt like we were trying to track down waitstaff to take our orders. When we were able to order we were advised that our chosen starter wasn't available instead of being told when we were seated so we then had to quickly chose another starter. Aside from that, the food was very nice so we would likely return if we were ever in Adelaide again
Kaitlyn Auchterlonie: I ordered the 500g Sirloin and my partner ordered the 750g Rib Eye both with mushroom sauce and chips.Sirloin was definitely better than the rib eye.We would recommend eating here. Service was friendly and quick and given the serving size its reasonably priced.
Gareth Vines: This was my second visit within 2 weeks to Little Hunter.First visit was my work function and we had 15 at a large table and had a variety of starters, mains and desserts. Every meal was fabulous, the service was top shelf with friendly, engaging wait staff. Our Team all enjoyed their meals and the vibe. My second visit was with friends from NSW, we had a table of four and once again, all meals were top shelf, and the service was brilliant. It was really busy on this Thursday night but with the level of service we enjoyed, you would not have known. So friendly and efficient.Well done Little Hunter, you have cemented a place in my list as a CBD venue that I not only thoroughly enjoy, but that I can confidently recommend to others.
Hardware Hub Sales: I wish there were more places like this. The food was amazing. Especially for a family with food intolerances that struggles to eat out.Dietary restrictions: A beautiful cooked steak and baked potato without all the extra seasonings / flavours that some places do. They were happy to make small changes to suit our restrictions
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Japanese restaurant
9. Shiki Japanese Restaurant - Adelaide
· 244 reviews
Upper Lobby, North Terrace, Adelaide SA 5000, Australia
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Kristen S: The setting of this restaurant is fantastic and the service we received from both the waiter and teppanyaki chef were great. Food was good, but not worth the price point in my opinion. We spent $380 here, being the most expensive teppanyaki we have had, however the food quality was not as good as we have experienced elsewhere. Delicious nonetheless, but you can get better teppanyaki elsewhere for a much more reasonable price.
Allan Smith: After going to a game of footy in Adelaide and watching my team win, thereâs nothing like celebrating at a nice restaurant like the Shiki, Adelaide's Award Winning Japanese Teppanyaki Restaurant located at the InterContinental Adelaide. This is where you can immerse yourself in authentic Japanese teppanyaki in the heart of Adelaide. Headed by Shiki Chef de Cuisine, Kenny Trinh, where the team have created a delicious menu of truly succulent sushi, sashimi⊠and the list goes on and on. They are without a doubt, the âbest of the bestâ, and proud to showcase South Australian produce. The menu is extensive like the wine list, however I strongly suggest you try the sushi and sashimi selection, prawn tempura, wagyu beef, bok choy and snow peas, vegetable fried rice and miso soup, and for dessert the mango mousse with coconut jelly. All complimented with the traditional Japanese wine, sake. What more can I say - everything was tasty, juicy and cooked to perfection. Staff were friendly and professional, and everything else was cosy and romantic. Very Highly Recommended đđđ
Tim Wright: Canât recommend this restaurant enough, I absolutely love every aspect of itRecommended dishes Prawn Tempura, Three Dipping Sauces, Sashimi Plate âŠ
Zac Miller: Value for đ” : âïž YES $$$Average Waiting Time đ : 5 minutes average for each course meal for 4 of usFood đ„ : 4 out of 5Service đ©âđŒđ€” : 4 out of 5Atmosphere đœïž : 4 out of 5Overall star : âïžâïžâïž âïž out of 5Come again? : âïž YES - Absolutely!
10. Press* Food & Wine - Adelaide
· 554 reviews
40 Waymouth St, Adelaide SA 5000, Australia
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Matthew Yong-O'Gorman: Hit and miss with dishes. Wouldn't rush back when in Adelaide.
Dyan Higgs: The restaurant is beautiful inside just need a bit more lighting to read menus. The mains were delicious I do recommend the wagyu rump and adobo chicken. The salad was dressed well too. We had the buffalo mozzarella as a starter it said chilli on the menu we couldnât taste any it needed a little more zing. Overall we had a great time and would visit again
Chen Angel: The food, service and environment are very comfortable.The appetizers are delicious, kingfish yummy.The pasta is very special and has a very chewy texture.In addition, the staple beef is super delicious, and the fried onions go well with it.The tiramisu for dessert was also good but very sweet.Meal time is 6-9:30, very full.For a meal of 7 people, I had the impression that two bottles of white wine were opened, and the cost was about 750 Australian dollars.
Ben Anastassi: My wife and I wanted a date lunch Press* did not disappoint. We had a bottle of French wine which was described perfectly for us by the waiter and we were seated in a very nice spot where we could enjoy our time and chat together. We shared all of our dishes and the staff were so attentive and always cleared the dishes and wiped the table between serves. All flavors were great but the stand out dish was the kangaroo tartare the flavour was unexpected and amazing. Thankyou to the staff that looked after us and I apologise for not getting names to put in this review.
Coreen Taylor: We came here to celebrate our wedding anniversary. It had been a really tough previous 24 hours and our waitress Lulu was exceptional. She made our experience lovely, knowledgeable of the menu too. We loved the fresh oysters, our small plates of tuna and pork skewer, amazing kangaroo tartare and mains barramundi and the abodoe chicken with a side of Brussel sprouts was fresh and tantalising. A quiet celebration to celebrate love and life. Thankyou Press Food and Wine and Lulu!
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Italian restaurant
11. Chianti - Adelaide
· 754 reviews
160 Hutt St, Adelaide SA 5000, Australia
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Kristina Trajkovska: Highly recommend for some special dinner. Great service, good wine selection, and amazing food.Dietary restrictions: GF options available
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Tapas bar
12. La Rambla Tapas Bar - Adelaide
· 489 reviews
28 Peel St, Adelaide SA 5000, Australia
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Bibi Hagan: The service was amazing the food was perfect and the cocktails were very tasty.I will be returning.
Robyn Donaldson: Found this gem by accident whilst exploring the alley on a recent trip to Adelaide.I honestly do not know what to rate higher.The food, atmosphere and service were absolutely first class.
Lynda Bae: My aunty has IBS so was a bit selective with food. However with the help of friendly staff and chef, they were very accommodating to her needs. We were happy to pay extra for all the dishes we were being particular about but they took it off the bill. My aunty was super impressed with the customer service and gave $20 tip.Overall great vibes, great food and exceptional customer service!
Dan: .
Jodie Thiele: Amazing food.Friendly staff
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Anita M.: . ì€ë„ŽíŽí
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Megan Thompson: íë„í ììêłŒ ìč”í
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North African restaurant
13. Africola - Adelaide
· 724 reviews
4 East Terrace, Adelaide SA 5000, Australia
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Sam Williamson: Amazing food - being vegetarian I was not sure what id be able to choose from on a set menu - but there was Soooo much great food! Even vegan options and other dietary needs are welcomed.Great atmosphere and the staff know whatâs up when it comes to service and their customers; and knowing the menu.Vegetarian options: Plenty of vego food on the menu.Dietary restrictions: All dietary needs are catered for - theyâll be sure to find something for you
Foodie Files Melbourne: We visited Africola for dinner which is probably the coolest restaurant in South Australia and really reminded me of some of the fun eateries in London, turns out the owner is from the UK and has settled in Adelaide, lucky for us heâs brought an immaculately styled venue with a killer atmosphere.Food wise my favourite was the peri peri chicken and the yummy carrot side. The chicken skin sandwich is kind of a signature but I wasnât a huge fan. If you can book into the open kitchen seating that would be a really cool experience also.
Fionn MacRedmond: I mean sometimes, very rarely, you go somewhere and everything delivers. This was one of those places. Delicious. Delicious. Delicious. Truly, it was elevated. And interesting...not just boring generic blah blah food other places churn out. This was menu was creative and with intention. We're from Melbourne so sadly won't be back anytime soon, however will be singing the praises for some time to come. Bravo..Brava!
Carolyn Lee: Innovative and flavourful food with superb service and great atmosphere.If you want to try something a bit different in Adelaide, this is the place to go. All the food was incredibly tasty and well thought out with interesting flavours but still using familiar ingredients. The service was SO good here, our waiter was attentive and enthusiastic without ever being pushy. Loved the vibe of the whole restaurant.Would recommend the Peri Peri Chicken, Chicken Liver Pate and Crispy Chicken Tea Sandwich.
Aaron Henderson: My wife and I just rolled back to our Air BnB after an exceptional experience at Africola.The food ,service and the atmosphere was on point.It was a first time trying a fusion of African food and I can happily say we'll be back again.Well done team Africola đ
Rosey Connolly: Big thank you to the team at africola ..wow wow wow.. amazing service ..amazing culinary delights.. we sat outside ..where warm enough.. but mostly the lovely young lady that served us on the night made the outing even more special..big thank you â€ïž the wine selection we had to choose from..perfect .. loved the B Chardonnay and even got to met the wine maker đ. We thoroughly enjoyed the even .. 10 out of ten ..â€ïžđŻ
Steve Tempest: I really enjoyed my dining experience here, and will be remembered. A lot of new food experiences with each course and all were extremely tasty.I'd definitely recommend this place for people who like to try new things they wouldn't get elsewhere. Everyone left feeling very full which is often hard with a degistation style sitting.
Maria Kl: Food was exceptional and lovely experience.
Mel: Totally lived up to the reviews. Amazing unique and interesting food, that's great value. They only do feed me menus and there was SO MUCH food! They happily put it in takeaway containers for us. Drinks were excellent. The vibe and playlist was spot on. Must go if you're in Adelaide! Remember to book in advance.Also, they aren't open all day, even though it says they are on the website. Only open from 6 pm for dinner.
Chris Braeker: What a revelation this place is! The food was absolutely spectacular and full of surprises. We loved every moment of it. Our group of three was sat at the bar which was great to appreciate Gios handy work. He was the best host and made us feel comfortable.We will certainly be back!
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Restaurant
14. A Hereford Beefstouw - Adelaide
· 782 reviews
143 Hutt St, Adelaide SA 5000, Australia
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George Zabanias: . Desserts and beer/wine/spirit selection is comprehensive. Also the béarnaise sauce is to die for. 10/10 every time.
Miss J: Nice ambiance with indoor and verandah seatings. Sourdough was really crispy on the outside and soft on the inside. Good bread. 2 racks of ribs were marinated in bbq sauce and the meat just falls off the bone. Tastes so good. T Bone was cooked medium rare and so tender, it melts in your mouth. Went really well with the blue cheese sauce. Mushroom sauce was also really delicious, wish I had more. Housemade fries were crispy enough. And greens paired well with all the meats. Toasted almonds were crunchy. Pricey for the size served but they all tasted good.
Mike D: Absolutely love dining here for a special occasion. Itâs our favourite steak place in Adelaide.Good menu, excellent wine selection and friendly staff.It can be a bit an expensive but weâve never been disappointed! Hopefully one day I can try one of those massive Tomahawks!!
Bron Sparre: I went here last night with my bestfriend and her partner.The waiter and waitress's were very friendly and welcoming.The cocktails were delicious and I highly recommend the Lemon Meringue and Scalet Letter.The food was amazing. I personally couldn't fault any of it. The Steak Tartare was mouthwatering tender. I had the New York Strip aged steak, fantastic!I will certainly be back for another round in the future.
Diane Potter: Outdoor dining in this July does require more than a couple of blankets and more than a small overhead heaterDo winter Outdoor Dining better or don't do itYour staff were freezing in their short sleeve uniformsFood is fantasticThe rest begs for better for 'dine in, outside
Eddie Nasser: Great food. Excellent service. The waitress that looked after me the whole night had a beautiful smile and a genuine care to ensure I had an enjoyable meal. Very well trained and attentive staff who absolutely understand the meaning of hospitality. Not sure what my servers name was but she and the chefs concern in making sure I was enjoying my food showed their passion. My caesar salad was amazing and my steak cooked to perfection. Well done to the team. Will definitely visit again next time I'm in Adelaide. As a chef and a lifetime hospitality professional that works day in day out with hospitality based businesses, my dining experience was A1. A note to the young lady with the dark hair, as I was dining alone your attentiveness and warm caring smile made my night. â€ïž Well done to the whole team. This was hospitality done right. 10/10 and I'd highly recommend this place to anyone looking for a great meal in Adelaide.
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Korean restaurant
15. Mandoo - Adelaide
· 679 reviews
3/26 Bank St, Adelaide SA 5000, Australia
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èĄæ ç : This restaurant specializes in signature Korean dumplings, which are actually steamed dumplings, fried or soup. As they always have vermicelli and seaweed fillings, for my taste, they feel too bland and lacking in umami. Bibimbap is just like that, relying on sweet and spicy sauce to enhance the flavor, but the dipping sauce for dumplings is not bad, and there are pickled cucumbers to relieve the greasiness. This may be okay in Australia, but it is not that authentic.
Ryan: Delicious juicy tasty homemade dumplings with quality produce made with care by what looks like the owner/father of the family owned business. Hand made dumpling wrappers and hand made mince filling. The kimchi pork dumplings are delicious we had the pork fried dumplings as well and the dumpling soup. Definitely recommend if you like traditional Korean dumplings cuisine
WCYH: Adelaide is dumpling city but Mandoo is the best đ. Generously filled with the lightest, most delicious mixture with glass noodles, beautifully chopped veg/egg or pork or chicken. Bibimbap very generously sized, every ingredient in its place. Dumpling dipping sauce with sesame, shallots and chili also great, in a lovely welcoming home atmosphere.
thecookingecon: super good and VERY generous portion size. One bowl could feed 2-3 person. The sauce was given in a bottle so you could add as much as you like.Mandoo
Suda Shanmugaraja: Yummy!! Hidden away on Bank Street in Adelaide, this gem of a restaurant will leave you satisfied and happy if you are a fan of mandu; the dumplings that were a staple of the Korean royal court cuisine.Folding, cooking, dining and billing, all happened in one small room with barely 6 tables. There is often a small queue, and customers stand outside on the kerb to be seated. Our wait was about 10 minutes during lunch rush and we were able to place our order while standing in queue. The service was fast. The menu was straight forward; order your dumplings steamed, fried or cooked in soup. Other than mandu, there is an Udon soup and Bi-bim-bap. Dumplings are served piping hot, along with a spicy sauce and ample pickles. Most dishes include a salad, mash, or glass noodles.These are some of the best mandu I have tasted. The delicate flour skin of the mandu is second to none, the meaty filling is absolutely delicious, and the folds are expertly made by the hands of a master. The people at Mandoo are courteous and well organized. The chef and staff members made us feel special and were very obliging.The dishes are generous in size and offer great value. Each dish is portioned well per person. It will be ideal to visit Mandoo with a couple of companions and share and taste multiple dishes.
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Restaurant
16. Lenzerheide Restaurant - Hawthorn
· 387 reviews
146 Belair Rd, Hawthorn SA 5062, Australia
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Della Thilthorpe: When deciding on a venue to take our family, the Lenzerheide came highly recommended by our son and his wife and friends.The occasion, celebrating our 50th Wedding Anniversary with our adult children and their spouses - a table of 8.The ambience of the restaurant and round table seating were the perfect setting for our evening. There was plenty of room between tables and we were able to talk easilyThe food was delicious; the staff bubbly and service spot on.We had a fabulous night, our first visit, but it wonât be our last.
Donna Stevens: The atmosphere dates the establishment.The Staff, are top notch, keen, knowlegable, and on point with menu and wines.The night we attended, head Chef was away.This may explain that food was not tasted for seasoning, before being sent.Would I go again at this price point?Yes, I would if Chef in attendance, the staff are extremely talented, and knowlegeable, in this instance, let down by the kitchen.
Franco Minoski: Went there yesterday for my uncles 100 birthday. In a private vaulted room with a beautiful view out the windows. The food and service from the 3 gentlemen looking after us was exceptional. The food was 5 star from entrees to dessert. Could not fault this restaurant. Very happy to recommend and next time in Adelaide will definitely be going back. Our group had a great day and my uncle had a beautiful day.
Hiba Hayder Ismael Maghazji: Service and atmosphere were excellent. Comfortable and quiet so you can have a good chat with your companions. The food was good but not excellent. Itâs a fine dining restaurant but I had better elsewhere. The barramundi was delicious but the white sauce was a bit too heavy so I couldnât finish it. I had the prawns as a starter. The pastry wasnât fluffy and crunchy as I imagined it. My husband had the venison and the sauce was a bit too sweet. The vegetables tasted well but a bit greasy. So the food Iâd say was average for a fine dining in Adelaide. But overall it was a pleasant experience. Thank you
Karen Alldritt: I love this place, the food and fabulous staff. AwesomeRecommended dishes Apple Strudel, Beef Steak Tartare, Rhubarb Panna Cotta, Green Beans Side, Rack of Lamb Parking space Plenty of parking Parking options Free parking lot âŠ
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Italian restaurant
17. Parlamento - Adelaide
· 654 reviews
140 North Terrace, Adelaide SA 5000, Australia
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David Parlavecchio: was overcooked, but you could feel it was a good cut and of good quality.My partner's gnocchi were also good.It is located in the center of Adelaide so it is easy to reach by public transport, but difficult to find parking nearby.Vegetarian options: There are various choices for vegetarian dishes, pasta, salads and various vegetables.
Mark Roman: . The dish is described as being between 400-500g and cooked to my liking. I wish I'd taken a photo now because the meat was definitely on the lower end of the weight scale, and I reckon it'd be hard pressed to even be 400g. In addition it was overcooked, but that wasn't a major drama. Not as tender as it's been in the past, but tasty. Parlamento is always busy, so it's not like they were dealing with an extra large group that strained the kitchen resources, but I was a tad disappointed in the meat dish, especially, given it's now $52 which had a decent increase from the previous visit. I could have bought this same steak from a local pub for $35, so at $52, it should be without question. The lamb loin chops and pasta dished served to my companions were to the usual standard.Wheelchair accessibility: Given the smallish nature of the restaurant, arriving in a wheelchair without advance notice is not advised. In addition, there's not a lot of room between tables.
MK: We dined at Parlamento twice while in Adelaide last May. The first time our experience was so special and delicious we went back the next evening. Food and service were excellent. Rafael and the team made us feel like we were VIPs. Then on the morning we were flying home we were looking for a good coffee and weâre so happy to see Parlamento was open just for a coffee! Again 5-star service and best coffee! Grazie Rafael and team, when next in Adelaide we will be back.
Silvano Porcaro: Visited Adelaide this week after a long absence. I had been to Parlamento on previous visits and was always impressed with the food and service. I went for dinner on Tuesday evening and ordered the spaghetti marinara and a mixed spirit to drink.The order was promptly placed and the drink quickly arrived with a basket containing bread and butter. The butter was at room temperature so easily spreadable.I had some friendly discussion with Ralph, one of the owners of Parlamento whilst waiting for the marinara. It didn't take long for it to arrive and the aroma was simply mouth watering! The dish was spectacular - spaghetti perfectly 'al dente' and an abundance of fresh mixed seafood. A beautiful rose coloued sauce brought it all together. It was really good!If you live in Adelaide or are just visiting, I can definitely recommend Parlamento as a good home style italian restaurant.Thanks Ralph and the team. I look forward to my next visit.
Elvira Rosmini: was next to none. We truly enjoyed dining in your restaurant Ralph; you made a simple catch up amongst friends a memorable and truly enjoyable experience. Never retire mate⊠we love your food, generosity, humour and above all your authentic Italian cuisine.Cheers,Carmine
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Bar
18. 2KW Bar & Restaurant - Adelaide
· 1090 reviews
2 King William St, Adelaide SA 5000, Australia
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Craig Jeffery: 2KW provide an exceptional dining experience. We enjoyed a long lunch, selecting the âfeed meâ menu, which allowed us to sample several shared dishes, which we complemented with brilliantly recommended wines and rounded off with divinely crafted cocktails. 2KW excelled in every aspect of the culinary journey, however the absolute standout was the customer service provided by the front of house team, in particular Lisa, who delivered outstanding attention to detail, expertly balanced with knowledge, warmth and professionalism. It is evident that the team at 2KW take great pride in their work, and this translates to a superior dining experience in every aspect. đđ
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Karen Ross: Absolutely Stunning! Classy boho vibes and setting over looking city grounds! Service excellent, stand out was Connor! Professional and friendly, helpful advice on a large range of wines and cocktails. Really appreciated his patience and guidance to find the right red wine đ·or Shiraz in the end that suited me to a tea! Definitely recommend checking this rooftop getaway bar! 2KW was a stand out for me, for the 2 nights spent in the city checking out a few different venues. Most memorable experience was 2KW!! Highly recommend the Triple cooked salt and vinegar potatoes, they were devine! Will be back!!!!
Elizabeth Carter: and the wine was waaay too drinkable. The team of people who tended to our table were exceptional. Especially Aaron, he is gold. Thank you all for making a customer dinner a thoroughly enjoyable experience. We will be back.
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Modern Australian restaurant
19. Riverside Restaurant - Adelaide
· 104 reviews
North Terrace, Adelaide SA 5000, Australia
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Cristita Caballero: It was our friends birthday breakfast celebration at Riverside restaurant. My sister booked for about 25 or more people, I was quite impressed with the service especially with Chef Vivien Lee and Chief Annaya they try to get out of there way to make sure we are all satisfied and happy. They were very attentive and the food was delicious and fresh. Definitely love to come back at Riverside restaurant.
bjmckay3: Fantastic food and service and what a cracking location alongside the river Torrens had a great day sun was out will book again soon thankyou guys and girls and the chef!
Mike: Fairly relaxing atmosphere. Decent service and food
Noel Beard: Great service and pre-dinner cocktails at the bar with live music as a great way to end the week.
Delma Reed: Shiki Restaurant - fabulous experience.
Karin McGuire: We only had pre dinner drinks before going elsewhere for dinner. Also had after dinner cocktails which were delicious. Would look to dine there next time we stay.
Nassim Hemmati: This restaurant has a perfect buffet for breakfast, with a variety of delicious foods
Neha Wali: Have visited this place while I was staying at Intercontinental. The breakfast is included in the package. Their breakfast menu is pretty vast. You can choose one of the main dishes from the menu. The fruits, tarts, yoghurt, crossiant, coffee and juice are included with it.Ordered Intercontinental breakfast which is basically Omelette on sourdough with bacon, sausages, tomato, baked beans and hash brown. It was delish. Loved the quality as well as quantity. Tummy fully satisfied!Also ordered, omelette your way which was scrambled eggs with smoked salmon and chices, served with hash browns and roasted tomatoes.Their latte and cappuccino was fantastic, loved their coffee blend! This place serves quality as the ingredients are fresh and the dishes are flavourful!
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Restaurant
20. The Playford Restaurant - Adelaide
· 82 reviews
120 North Terrace, Adelaide SA 5000, Australia
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Jeff Baohm: if you are looking for an art deco style that is hard to find this is your go to venueNoteworthy details: art deco is alive and well
Paul Kitching: My wife and I decided to have a night away in our own town and this was perfect - brilliant to be so well located to everything. Easy check in and great service. Lovely room too with the loft set up - loved the high ceilings and no issue having the bed upstairs. Massive comfy bed... Lovely team members at every turn. Drinks at bar not cheap but worth it... then a nice easy stroll to dinner nearby... and loved the late 11am check out + fact we could leave our bag there for the day whilst we spent the day in town... so overall yes this was brilliant and would book again. ta!
Karl Perigo: from every department was faultless.Walkability: The free tram around the CBD is located across the road.
Christine Laverty: I love the vibe of this hotel. Itâs stylish with art nouveaux design that oozes comfortable luxury unlike many boring hotels that I find lack personality.The rooms are lovely, beds super comfy, showers almost too good-I didn't want to get out! Then there's the bath- it's deep and has a waterfall tap, absolute bliss to have a relaxing soak in after a stressful day. Another thing I really love is their vanity. It's actually a decent length, you can happily display all of your various make-up, hair & toiletry items easily. This is incredibly rare and you're often lucky to have enough room for a toothbrush and have to keep moving toilet bags from the floor..we'll, not heređ Plus the bathroom light has a dimmer and one of those reversible make-up magnifier mirrors.The chaise lounge finishes off the room nicely with the only potential thing I can think of that wasn't perfect was that I walked into the overhanging light a couple of times but really, it wasn't a problem and I loved the light fixture and table set-up.The staff were all lovely and really helpful and the Manager was great to talk to. Even the cleaning staff happily greeted me whenever I saw them.Make sure you try a complimentary chocolate orange shot while you're there. You help yourself and it's just the Reception desk. It's so rich & delicious and again, another lovely extra touch.The cocktails from the bat were also great and although I didn't get the chance to dine in their restaurant-Luna, it has a great local reputation for breakfast as well as lunch/dinner.I loved everything about this hotel.đSafety: I went online to an Adelaide group and asked about safety walking around at 7am. All feedback was it was safe and I did it every day and felt completely safe.
Toni Alroy: Stayed for three nights to attend a conference. Iâm a lover of all things Art Nouveau so found the decor perfect. Staff were attentive, friendly and helpful, keen to share local knowledge and give advice to a first time Adelaide visitor. I was upgraded to a suite which was very unexpected. Bed was dreamy and bathroom was luxe. Hope I get to visit again. Thankyou for a wonderful stay!
Helen Schunker: Enjoyed a High Tea Experience with 5 other people today, 10th August, 2024. Would highly recommend this High Tea. Delicious selection of savoury and sweet. Special cocktail mixed for us on arrival. A mocktail available as well. Excellent service by the team member at Luma Restaurant.Food & drinks: 5 star High Tea.
