Cheap Restaurants In Adelaide Near Me

4worldlovers:
Quick, busy and lovely buns. 9-10 dollars a bun, 14 for rice or salad. Waiting time varies but around 5-10 minutes when busy.

Miss Mai is the one of best Vietnamese restaurant in Rundle Mall, there is only a small dine-in corner, but you can sit outside at Gawler Place and enjoy your meal. I usually choose grilled chicken with white bread or rice noodles. Their chicken tastes really good, and it's worth mentioning that their service is efficient, fast, and exceptionally friendly.

4worldlovers: Bookings for 7+ people are obligated to do our $75 Feed Me menu

Our ‘Feed Me’ is a selection of dishes from our menu and specials.

4worldlovers: Horn & Hoof Restaurant Docklands is situated in the heart of the Melbourne’s food district, only a stone’s throw from the Docklands Stadium, ⁠ This waterfront venue is the perfect location to enjoy a drink with a view, and a truly exceptional European dining experience at the Horn & Hoof Restaurant Docklands.⁠

⁠Open 5pm until late, Wednesday through to Sunday. We look forward to seeing you soon Horn & Hoof Restaurant Docklands!

Dive into a world where European culinary brilliance meets Melbourne’s iconic Docklands charm. Welcome to Horn & Hoof, an epitome of refined dining, where every visit unfolds as a unique experience. Perfectly situated in Melbourne’s bustling food district, our restaurant boasts an ambience that’s simply unbeatable. From indoor settings designed to foster intimate conversations to our Chesterfield-laden outdoor spaces, warmed by open fires and overlooking tranquil waters, we have it all. Our accolades speak for themselves – reigning as the Best European Restaurant in Docklands for three consecutive years. With themed nights offering exclusive delicacies, top-tier services, and a stellar 4.9 rating across platforms, Horn & Hoof isn’t just another restaurant in Docklands; it’s a destination. Whether it’s a lavish European meal you seek or a simple coffee moment, find it all here, wrapped in luxury and warmth.

We don't merely serve food but curate gastronomical masterpieces. Our dedication to European cuisine is evident in every dish that leaves our kitchen. Whether it's the aroma of a hearty meal or the delicate flavours dancing on your palate, our food is distinctly European. Debunking common misconceptions, our roots delve deep into European traditions. It's not just about eating; it's about indulging in an age-old European legacy.

Our address is our pride. Located just a whisper away from the famed Docklands Stadium, our restaurant offers a visual treat. As you sip your drinks, the sprawling waterfront unfolds before you, turning every meal into a scenic delight. Our proximity to such a landmark not only ensures easy accessibility but also surrounds you with the rhythmic pulse of Docklands. Indeed, it's more than just a location; it's a great place where memories are made.

Understanding the dynamics of a busy workday, we've mastered the art of serving impeccable prebooked business lunches. Every dish is pre-cooked with precision, ensuring you a seamless dining experience even on a tight schedule. In the vast sea of docklands restaurants, we've carved a niche for ourselves. It's not by mere chance but by relentless commitment that we stand tall as the best restaurant in Docklands, catering especially to your mid-day cravings.

At Horn & Hoof, monotony finds no place. Our menu is a living testament to our love for innovation. While our regular dishes have patrons returning, our themed nights are the talk of the town. Every themed event is a culinary carnival, where special dishes, not part of our usual menu, make a grand appearance. Prepared exclusively for these events, they embody the spirit of celebration, ensuring our guests experience something new every time they visit.

It is our belief that using these time-proven methods brings a more realistic taste, enhancing the innate flavours of the ingredients and making it much more authentic.

Forests cover 30% of the worlds land mass and have 50% of the plant productivity. They spans the tundras, coniferous forests, expansive mountain ranges .

Historically forest cooking methods and ingredients have been heavily influenced by the environment they live in. Usually extreme cold winters and short warm summers would mean little variety during the winter months, meaning preserving produce and cooking with alcohol was essential to have multiple food flavours throughout the long winters.

Our food speaks a language, one of the age-old traditions, forage from European forests, and cooking methods that have been passed down generations. Our menu doesn’t just fill you up; it tells a story, one plate at a time. While forests dominate much of the world’s landscape, they offer more than just greenery. They provide ingredients full of depth, flavour, and history. We blend these age-old ingredients with modern European techniques to serve you meals that are authentic, delightful, and purely European.