Meat Buffet Adelaide Near Me

4worldlovers: *Tue - Thu kitchen is closed at 9:30pm, bar & dessert orders stop at 11pm

*Fri - Sat kitchen is closed at 10:30pm, bar & dessert orders stop at 11pm

• Fri & Sat 1st seating starts at 6:00pm and it ends at 8:00pm sharp. Please feel free to arrive as early as 5:30pm for pre-dinner drinks. If you wish to stay for longer please book the seating at 8:30pm.

4worldlovers: Hailed as Australia’s pioneering Argentinian restaurant, Gaucho’s has created a passion for the char-grill and to this day is recognised as one of Australia’s best.


How to cook a Gauchos premium Australian beef at home! ‘Gaucho’s at Home’ beef packs now available at Foodland.


Gaucho’s is a modern Argentinian eatery and thanks to our geographic location, we are closely surrounded by some of the best produce in the world.

4worldlovers: From locally sourced fire pit steaks to fresh South Australian seafood, Sean's Kitchen is one of Adelaide's finest dining experiences.

Showcasing the very best of South Australian produce, Chef Sean Connolly has designed a menu inspired by a selection of his greatest recipes.

4worldlovers:
SOSTA Argentinian Kitchen is a one of a kind Argentinian restaurant. With its fresh, contemporary take on Argentinian cuisine. Created in 2004, Sosta has quickly established itself as one of Adelaide’s premier food venues.

Set in the east end of Adelaide, Sosta space is warm and inviting with red brick walls, dark floating floors, and the aroma of the kitchen hard at work.

Using the best of local produce the menu has been kept simple to replicate the cooking of any home in Argentina.

Use our fast online booking tool to see instant availability and

4worldlovers:
Fancy tucking into a juicy Rib Eye at one of the best steak houses in Adelaide? Whether you’re looking for modern Australian BBQ meats, American smokehouses or Argentinian grills, the South Australian capital has a head-spinning range of dining options.


For the committed carnivore, it’s hard to beat a finely seasoned and perfectly chargrilled cut of beef. Well, if red meat is your thing, we have curated a list of the best options available in the City of Churches.

Trust us, it’s not difficult to find a great steak in and around Adelaide. The tricky part is narrowing down your choice, and deciding on whether you want to stay in the city or travel further afield to explore the beautiful local scenery.

Read on to discover our list of the best steak houses in the city and surrounds of Adelaide.

Lunch: Tuesday to Friday, 12pm to 2:30pm / Dinner: Tuesday to Saturday, 6pm to 9:30pm

This Adelaide institution has been in operation for over 40 years, and is renowned for serving some of the finest steaks in in all of Australia.

Restaurateur, Stratos Pouras has built a legendary reputation for his cooking expertise, and the magnificent steaks on offer reflect his decades of experience.

The tantalising, juicy, perfectly presented rumps, sirloins, New York and rib-eye cuts are simply superb. As winners of numerous State and National awards, it seems the knowledgable judges also agree.

The dining experience here is classic, respectful and authentic. Their Black Angus Steak is spiced to perfection and you can also chow down on their scotch fillet with hickory and pepper.

Jars of the famous Cork and Cleaver Spice are available for sale, and we suggest you take one home with you. This little bottle of wonder will spice up your homecooked meat for years to come.

For business lunches that impress, evening dinners of character and quality, or for entertaining a small party in the private dining room, then this venerable restaurant is a smart choice.

Editor’s note: Adelaide restaurateur, Stratos Pouras, has now closed the doors of his iconic steak and seafood restaurant, Cork & Cleaver, for the final time after 43 years. This news comes as the 84-year-old has decided to retire after more than 50 years in the hospitality industry.

The Vic, as it’s known to locals, has been serving quality prime steaks for over a decade from the aptly titled restaurant, The Grillhouse.

The Grillhouse boasts a wide range of steak-options to choose from, and some lovely views of the Adelaide Hills for your eyes to feast on.

This is a spacious venue, operating over two levels, and is particularly welcoming in winter with its open fire beckoning you in. However, it isn’t just the setting and decor that makes this one of the best steak houses in Adelaide.

The wagyu rump is tasty, tender and flavoursome, but I haven’t yet found the appetite to take on the Vic’s celebrated 1kg T-bone. This is the fare of local legend status and I’m probably not worthy…

If you are brave enough to rise to the challenge, you can expect the meat sweats. This T-bone epic comes complete with 500g of BBQ ribs and 500g of chicken wings alongside crispy wedges and a caesar salad.

Do you know if You Can Freeze Cooked Steak? Check out this guide.

Ok, let’s be straight up. This is refined dining at its best; d’Arry’s is not your average local neighbourhood steakhouse.

This restaurant is award-winning for a reason and the scrumptious fillet of beef comes with paprika shallots, fine polenta chips and fried chorizo. It’s truly delectable.

Take a road trip to the beautiful, rolling hills of McLaren Vale, visit a winery or three, purchase some world-class Shiraz, and then visit this gem of a restaurant. (Note well – you will have to pre-book).

If you’re feeling flush with cash and empty of stomach, then by all means be tempted by the sublimely lavish 8 course degustation. Otherwise, go old-school and choose the beef.

Cooking the perfect steak at home is so easy with a reliable Meat Thermometer. This is one of the best.

The head chef, Peter Reschke, knows what he’s doing. He states that the key to a great steak lies in ensuring that the meat is rested in an oven after being seared in a hot pan as this is the perfect way to settle the juices.

This is memorable dining experience. The views over the surrounding vineyards are wonderful, and the food is Modern Australian at its most delicious.

This is definitely one of the best steak houses in Adelaide.

4worldlovers: You’ll love the vibrant dining experience La Boca Bar and Grill Argentinian restaurant and bar in the heart of Adelaide.

Featuring the wood fired Parilla at its heart, the traditional asado cooking style and celebrated Argentinian flavours, La Boca Bar and Grill Argentinian restaurant adelaide offers a sublime culinary journey.

The colourful vibe, funky murals and great tasting wood fired grill flavours set the scene for a unique Argentinian dining experience in the heart of Adelaide on North Terrace.

La Boca Bar and Grill Adelaide (under Stamford Plaza Adelaide hotel) – it’s the next best thing to being in Argentina.

La Boca Bar & Grill Adelaide welcome's the newest member of the family!

Our friends at Glam Adelaide were one of the first to try our new Argentinian High Tea.

See what Kids in Adelaide thought of La Boca Bar and Grill during a visit.

At On The Chopping Board (OTCB), they are firm fans of anywhere/anyone who appreciates and provides quality, local, in-season produce. We asked them to come through and try our new Omakase menu