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Restaurant
1. A Hereford Beefstouw - Adelaide
· 782 reviews
143 Hutt St, Adelaide SA 5000, Australia
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George Zabanias: . Desserts and beer/wine/spirit selection is comprehensive. Also the béarnaise sauce is to die for. 10/10 every time.
Miss J: Nice ambiance with indoor and verandah seatings. Sourdough was really crispy on the outside and soft on the inside. Good bread. 2 racks of ribs were marinated in bbq sauce and the meat just falls off the bone. Tastes so good. T Bone was cooked medium rare and so tender, it melts in your mouth. Went really well with the blue cheese sauce. Mushroom sauce was also really delicious, wish I had more. Housemade fries were crispy enough. And greens paired well with all the meats. Toasted almonds were crunchy. Pricey for the size served but they all tasted good.
Mike D: Absolutely love dining here for a special occasion. It’s our favourite steak place in Adelaide.Good menu, excellent wine selection and friendly staff.It can be a bit an expensive but we’ve never been disappointed! Hopefully one day I can try one of those massive Tomahawks!!
Bron Sparre: I went here last night with my bestfriend and her partner.The waiter and waitress's were very friendly and welcoming.The cocktails were delicious and I highly recommend the Lemon Meringue and Scalet Letter.The food was amazing. I personally couldn't fault any of it. The Steak Tartare was mouthwatering tender. I had the New York Strip aged steak, fantastic!I will certainly be back for another round in the future.
Diane Potter: Outdoor dining in this July does require more than a couple of blankets and more than a small overhead heaterDo winter Outdoor Dining better or don't do itYour staff were freezing in their short sleeve uniformsFood is fantasticThe rest begs for better for 'dine in, outside
Eddie Nasser: Great food. Excellent service. The waitress that looked after me the whole night had a beautiful smile and a genuine care to ensure I had an enjoyable meal. Very well trained and attentive staff who absolutely understand the meaning of hospitality. Not sure what my servers name was but she and the chefs concern in making sure I was enjoying my food showed their passion. My caesar salad was amazing and my steak cooked to perfection. Well done to the team. Will definitely visit again next time I'm in Adelaide. As a chef and a lifetime hospitality professional that works day in day out with hospitality based businesses, my dining experience was A1. A note to the young lady with the dark hair, as I was dining alone your attentiveness and warm caring smile made my night. ❤️ Well done to the whole team. This was hospitality done right. 10/10 and I'd highly recommend this place to anyone looking for a great meal in Adelaide.
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Steak house
2. The Little Hunter - Adelaide
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· 792 reviews
25 Victoria St, Adelaide SA 5000, Australia
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Robert McDougall: Our booking was a bit last minute so we appreciated being able to get in but once we were seated we then felt like we were trying to track down waitstaff to take our orders. When we were able to order we were advised that our chosen starter wasn't available instead of being told when we were seated so we then had to quickly chose another starter. Aside from that, the food was very nice so we would likely return if we were ever in Adelaide again
Kaitlyn Auchterlonie: I ordered the 500g Sirloin and my partner ordered the 750g Rib Eye both with mushroom sauce and chips.Sirloin was definitely better than the rib eye.We would recommend eating here. Service was friendly and quick and given the serving size its reasonably priced.
Gareth Vines: This was my second visit within 2 weeks to Little Hunter.First visit was my work function and we had 15 at a large table and had a variety of starters, mains and desserts. Every meal was fabulous, the service was top shelf with friendly, engaging wait staff. Our Team all enjoyed their meals and the vibe. My second visit was with friends from NSW, we had a table of four and once again, all meals were top shelf, and the service was brilliant. It was really busy on this Thursday night but with the level of service we enjoyed, you would not have known. So friendly and efficient.Well done Little Hunter, you have cemented a place in my list as a CBD venue that I not only thoroughly enjoy, but that I can confidently recommend to others.
Hardware Hub Sales: I wish there were more places like this. The food was amazing. Especially for a family with food intolerances that struggles to eat out.Dietary restrictions: A beautiful cooked steak and baked potato without all the extra seasonings / flavours that some places do. They were happy to make small changes to suit our restrictions
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Steak house
3. BB Steak House - Adelaide
· 96 reviews
92 Gawler Pl, Adelaide SA 5000, Australia
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ben: Recommended dishes Spicy Pork
Shikin Rizal: and King LA Beef Rib
Jared Fok: Really love the vibes at this Korean restaurant. The owner is the nicest guy you'll ever meet, he's so welcoming and super friendly. The food itself is exquisite & amazing. Some of the cheapest and best quality food you can get in Adelaide. The bulgogi beef is absolutely delicious! Awesome for big group meet ups with the hot pots being a good deal for 2 people.
Jack Obrien: Really sensational dishes, Korean, Japanese or Steak all the meals we had were 10/10. Nice staff and restaurant setting also
Happydriving Joe (happydrivingjoe): The steak was some of the best I've had in Rundle Mall, with a great balance of flavor and tenderness. The price was very reasonable considering the high quality of the food. Not only was the steak delicious, but the other BBQ items were fantastic as well. The quantity of food was top-notch and I was thoroughly satisfied. On top of all that, the service was friendly and accommodating. I highly recommend this place for anyone looking for a delicious and satisfying meal in Rundle Mall.
Matt Wang: Served fast. Taste good. However, my friend thought his steak was not fresh as usual.
Chelsea Pia: Extremely underrated! The food quality and flavour was amazing! The service was also quick and the staff are very accommodating. Finished with a clean plate and full stomach. Recommend highly!
JS KIM: All good
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Argentinian restaurant
4. Gaucho's Argentinian Restaurant - Adelaide
· 786 reviews
91 Gouger St, Adelaide SA 5000, Australia
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4worldlovers: 
Hailed as Australia’s pioneering Argentinian restaurant, Gaucho’s has created a passion for the char-grill and to this day is recognised as one of Australia’s best.
How to cook a Gauchos premium Australian beef at home! ‘Gaucho’s at Home’ beef packs now available at Foodland.
Gaucho’s is a modern Argentinian eatery and thanks to our geographic location, we are closely surrounded by some of the best produce in the world.
Hailed as Australia’s pioneering Argentinian restaurant, Gaucho’s has created a passion for the char-grill and to this day is recognised as one of Australia’s best.
How to cook a Gauchos premium Australian beef at home! ‘Gaucho’s at Home’ beef packs now available at Foodland.
Gaucho’s is a modern Argentinian eatery and thanks to our geographic location, we are closely surrounded by some of the best produce in the world.
Alex Vasek (Alex's Ace's): *✨ A Feast for the Senses at @gauchosadelaide ✨**Last night, I had the absolute pleasure of dining at Gauchos Adelaide, a true gem in the heart of the city. From the moment I walked in, the warm, rustic ambience wrapped around me, setting the stage for an unforgettable culinary journey.**🥩 Rib Eye & Striploin: A Carnivore's Dream 🥩**We started with their Rib Eye and Striploin—two cuts of beef that were nothing short of extraordinary. The Rib Eye was beautifully marbled, with a rich flavour that melted in my mouth. Cooked to perfection, it had that delicate balance of tenderness and a slight char that only comes from expert grilling. The Striploin was equally impressive, boasting a robust flavour with a perfect crust on the outside and juicy, tender meat on the inside. Gauchos truly knows how to honour the art of grilling, and these steaks were a testament to their craft.**🥟 Empanadas & Calamari: Perfect Starters 🦑**Next up were the Empanadas and Calamari—ideal starters to whet the appetite. The Empanadas were golden parcels of delight, with a perfectly flaky crust and a rich, savoury filling that was bursting with flavour. Each bite transported me straight to the streets of Argentina. The Calamari was another standout, with a crispy exterior that gave way to tender, succulent squid. Paired with a zesty dipping jam sauce, it was a match made in heaven.**🍮 Crème Brûlée: A Sweet Finale 🍮**And just when I thought the experience couldn’t get any better, we were presented with their Crème Brûlée for dessert. The caramelized sugar on top provided the perfect crack as my spoon dug into the creamy, velvety custard beneath. It was the ideal way to end the meal—light, yet indulgent and bursting with the perfect amount of sweetness.**🍷 Wine & Atmosphere: The Perfect Pairing 🍷**To complement the meal, we enjoyed a glass of their Argentinian malbec wine, which boasted a strong flavour that enriched the profile of the steaks.Thank you Gauchos#OneDishAtATime🍽
Craig Lardner: My business trips to Adelaie have to have a Gouchos dinner on at least one night.This was special… the lamb chops and a side of chips washed down with a glass of Argentinean red. All I could leave were the bones and the lemon! Sorry Chef?But the meal …Awesome!The waiters and waitresses are forever on watch and have the customer at heart.As a former national customer service manager of a major corporate enterprise, it’s a pleasure to watch them work with this high level of dedication.Craig, Sydney
