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Patisserie
1. Muratti Cakes & Gateaux - Prospect
· 918 reviews
114B Prospect Rd, Prospect SA 5082, Australia
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Maryem thaer: Here’s a refined version:I had a tough day, but you really turned it around for me! 🌟 When we talk about a successful place, exceptional customer service is always at the top, and you truly delivered.Thank you Dun for being so nice
Frances Gumapac: Recommended dishes Chocolate Gateau, Blueberry Cheesecake Cheesecake and Vanilla Slice, Coffee and Cake
Australian Entertainment Talent Agency: Within month I had a few celebrations and was given the Pistacchio cake. Impressive. The best cake I have ever had. !! That will be my go to cake ! Well done team. DeliciousFood: 5/5 …
John Ruggiero: Amazing tasting cake's!!!
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Cafe
2. Providore - Adelaide
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· 39 reviews
66/44-60 Gouger St, Adelaide SA 5000, Australia
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Cathy Moore: A feast for the sweet tooth, biscuits cakes,slices,choc fondue, chocolates lollies, whole cakes ,slices of cakes, great variety, of cakes,gateaux, friendly service in this fast paced, house of delights,catering for gluten intolerances also.Dietary restrictions: Gluten free optionsParking: Parking is $2 within the first hr in the central market carparkKid-friendliness: They cater for the kids mini gingerbread men sml choc fondue, lollies and chocolates for those special treats, sml kid size treats.Wheelchair accessibility: There is plenty of room for wheelchairs with a lift nearby.
Steve Fischer: OMG Deliciousness is every bit as good as it looks. Gluten free apricot and almond cheesecake.The Christmas mince pies were the best I've ever eaten.Do yourself a favour and indulge in a sweet treat.Dietary restrictions: Gluten free
Keisha Beggs: I think I’ve only had wagon wheels here, they’re the best wagon wheels I’ve ever had.
Janet’s Journey: Great coffee, delicious hot chocolates. Has a huge selection of sweets and pastries to accompany the hot beverage. Love the hand made selection of cookies, pre-packed in bags ready to go, perfect as a little gift for the kiddies.Kid-friendliness: Lots of sweet goodies for the kiddies to enjoy
Jan HU: Everything is perfect. Love it!
Ann Stevens: Quite a nice Italian plain donut, crispy exterior, good interior, moist not dry. Would eat again.
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Bakery
3. Perrymans Bakery - North Adelaide
· 97 reviews
54 Tynte St, North Adelaide SA 5006, Australia
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4worldlovers: 
Baking has been carried out at 54 Tynte Street almost continuously for over 160 years. The bakery was built in the early 1850s and altered to its present appearance in 1868. The Perryman family founded Perryman’s Bakery in 1925 and the business stayed in the family for 3 generations until it was sold to us in 2011.
The Perryman’s based the business on tradition, with many of the items baked using original family German recipes. This tradition continues today, as we bake onsite daily using premium, locally sourced ingredients including free range eggs, flour, vegetables, dairy and meats.
We pride ourselves on our artisan sourdough and ciabatta bread range, which included rolls, viennas, baguettes and sandwich loaves. We produce and bake our bread fresh daily, Monday to Sunday.
We can create a variety of cakes for birthday and other special events. Using quality ingredients including free range eggs and fresh cream, a cake by Perryman’s is great for any kind of celebration. Cakes can be personalised with a message written on top and your choice of decoration.
Don’t forget the sourdough you need for the weekend! Maybe some Rye for your Sunday morning cooked breakfast, or some square white loaves to wrap around sausages for the kids, or a baguette to cut up for a cheese platter. Whatever your sourdough requirements - we’ve got you covered. (But it’s always smart to pre order!)
Baking has been carried out at 54 Tynte Street almost continuously for over 160 years. The bakery was built in the early 1850s and altered to its present appearance in 1868. The Perryman family founded Perryman’s Bakery in 1925 and the business stayed in the family for 3 generations until it was sold to us in 2011.
The Perryman’s based the business on tradition, with many of the items baked using original family German recipes. This tradition continues today, as we bake onsite daily using premium, locally sourced ingredients including free range eggs, flour, vegetables, dairy and meats.
We pride ourselves on our artisan sourdough and ciabatta bread range, which included rolls, viennas, baguettes and sandwich loaves. We produce and bake our bread fresh daily, Monday to Sunday.
We can create a variety of cakes for birthday and other special events. Using quality ingredients including free range eggs and fresh cream, a cake by Perryman’s is great for any kind of celebration. Cakes can be personalised with a message written on top and your choice of decoration.
Don’t forget the sourdough you need for the weekend! Maybe some Rye for your Sunday morning cooked breakfast, or some square white loaves to wrap around sausages for the kids, or a baguette to cut up for a cheese platter. Whatever your sourdough requirements - we’ve got you covered. (But it’s always smart to pre order!)
Kelly Mearns: Must be the best bakery in Adelaide! The food is so fresh and the taste is so good you just know high quality ingredients have been used. My favourite bakery by far.Consistent good quality food that keeps me coming back again and again.
Sea Breeze: .It would be nice to see a list of all the sweet items for sale, with prices. Or labels inside the glass cases. Nobody wants to quiz the staff on “what is this? And how much is it” on ALL the sweet options, esp when there are customers lined up behind you.My first visit, plenty reasons to go back for, another day. Thai sausage roll for lunch etc, and beestings in different sizes.Hardworking staffParking: Ok amount of 30min parks outside the bakery, but was not there at peak time.
James McCall: The best vanilla slice I’ve ever had, and the children gave their kranskies and cinnamon donuts a 10/10.Also, the way the staff handled a rude, bossy old woman is to be commended. But that’s North Adelaide for you, I guess.Great job to a bakery that’s punching well above its weight.
Chad Mckenzie: Great local bakery, I couldn't believe how many people came in buying the sòurdough bread.Coffee was really good and we enjoyed sitting out under the umbrellas watching the world go by.Staff were full of good cheer and were very welcoming.
Max Chaff: An absolute institution of North Adelaide.It was slinging baked wares well before my parents were conceived and hopefully will still be doing so after I am long gone.The pasties are arguably the best in adelaide, they aren’t quite up to their prime from around 15 years ago but hands down the best beesting in adelaide and the cheese and onion sourdough is the greatest bread I have ever had the pleasure of consuming.The only pity is they only offer the sourdough on Saturdays.An excellent kids playground is at the end of the street a great excuse for a bakery picnic outing when the kids are sick of toast.
Happy Mummy: . But please, your beef pies sell out early every day, while loads of sausage rolls, pasties and other pies still fill the shelves. Why won't you adjust to the demand? Please, make more pies! To line up for a while, only to find out the one thing you want is already sold out by 12pm, you can do better! I have seen other people disappointed by this too.
Rachel: Ordered a selection of cocktail sweets for a special occasion. Excellent quality, easy to order online, was ready on time & staff great to deal with.
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Bakery
4. Bakery on O'Connell - North Adelaide
· 763 reviews
128-130 O'Connell St, North Adelaide SA 5006, Australia
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4worldlovers: 
Bakery on O'Connell is a unique and award winning bakery and cafe.
*Closed 5pm December 24th til 9am January 4th and Easter Saturday & Sunday each year for maintenance and a little break!
WE ARE THE HOME OF THE PIE FLOATER & CREATOR OF THE NUTELLA HEART.
We are a proudly South Australian owned and operated family business making and baking over 200 products on premises. Creating an array of delicious cakes, pastries, slices and more which are all hand crafted by our professional baking team.
We cater for many businesses & clubs across South Australia, if you are looking for someone to cater your next event private or professional, look no further! Check out our website or give us a call to discuss what we can do for you.
We are situated a few minutes by vehicle or a 15 minute walk from the heart of the city, in the iconic and historical food hub of North Adelaide on busy O’Connell St. Take a beautiful stroll from Rundle Mall along King William St past the Festival Centre, Elder Park, River Torrens, Adelaide Oval, St Peters Cathedral and up the hill into the local and vibrant community of North Adelaide. North Adelaide has a lot to offer the tourist, visitor and local with great food, history, amenities, hospitals, the prestigious Adelaide Oval, golf courses and is gateway to the Northern and Western suburbs of Adelaide!
Retail Outlets and Butchers.and many of Adelaide's best pubs and restaurants.
Bakery on O'Connell is a unique and award winning bakery and cafe.
*Closed 5pm December 24th til 9am January 4th and Easter Saturday & Sunday each year for maintenance and a little break!
WE ARE THE HOME OF THE PIE FLOATER & CREATOR OF THE NUTELLA HEART.
We are a proudly South Australian owned and operated family business making and baking over 200 products on premises. Creating an array of delicious cakes, pastries, slices and more which are all hand crafted by our professional baking team.
We cater for many businesses & clubs across South Australia, if you are looking for someone to cater your next event private or professional, look no further! Check out our website or give us a call to discuss what we can do for you.
We are situated a few minutes by vehicle or a 15 minute walk from the heart of the city, in the iconic and historical food hub of North Adelaide on busy O’Connell St. Take a beautiful stroll from Rundle Mall along King William St past the Festival Centre, Elder Park, River Torrens, Adelaide Oval, St Peters Cathedral and up the hill into the local and vibrant community of North Adelaide. North Adelaide has a lot to offer the tourist, visitor and local with great food, history, amenities, hospitals, the prestigious Adelaide Oval, golf courses and is gateway to the Northern and Western suburbs of Adelaide!
Retail Outlets and Butchers.and many of Adelaide's best pubs and restaurants.
Fire Hazard: This is a great place to find high quality baked goods. They are open 24/7 and have phenomenal staff. Everything we tried was great and we would get it again.Kid-friendliness: Lots of kid friendly options.Wheelchair accessibility: Ramp right through the front door with plenty of seating.
Matthew McLean: Hi management, can I recommend training the new staff on knowing the same price as the sign on the shelf. Tonight, I was overcharged, and your team member needed correcting. This happened another time I went in also. Both times, they refunded the difference, though it took a slight debate. You may need to identify a bum steer the new team members might be getting.
Timothy Hickman: Best pies in Adelaide big range great flavours pie of the month Aussie Lamb superb with mint jelly cannot wait for plates to come back good coffee to.Wheelchair accessibility: Appears to be good with ramp in and out might be a bit tight internally with tables and chairs.
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Cake shop
5. Heidelberg Cakes Adelaide - Stepney
· 54 reviews
20 Nelson St, Stepney SA 5069, Australia
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Charlie Chaplin: Highly, highly recommended! Everyone told me they loved the cake. Raspberry vanilla flavour is a winner. Delivery was well-organised too.
Brent Jacobs: We had the 30cm square Baci flavoured cake. It was amazing! So chocolatey! The sponge was very light and fluffy. The different layers of cupcake and hazelnut cream was just devine. Everyone loved it. I highly recommend!Food: 5/5 …
Pam Harding: We had a Heidleburg cake for my daughters wedding last weekend. To say we were happy with the cake is an understatement. The one on one cake tasting and help in design meant we had the cake we envisioned. It arrived on the wedding day on time and in perfect condition. They had even made delicious rocks to enhance the look. But above all each layer was delicious! We’ve all agreed this will be our go to cake place from now on..Thank you.
Sarah Crisanti: , expecting there to be extra fees and limitations on what I could do. Heidelberg Cakes were just amazing - they were patient with answering my
Laura Carter: . The dairy free choc mud cakes also went down a treat ☺️
Veronique Palmese: Thank you so much Heidelberg Cakes,
Travis Kalleske: wedding cakes. Our couples & their guests just love their work.
Elly: Hands down the BEST cakes around. Can’t beat them!
Robert Reed: Thanks so much for the lovely wedding cake. We loved the decorations as well and the Mr and Mrs on top. Very tasty!
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Cake shop
6. Han's Patisserie 礼三好 - Adelaide
· 154 reviews
96 Wright St, Adelaide SA 5000, Australia
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Betty S: .Each piece was $9.5-9.8, definitely on the expensive side for the size. The cakes’ flavours are slightly underwhelming, I believe they could do with a bit more flavour in the sponge/cream and slightly more sweetness, but you can tell the ingredients are fresh and presentation/service/ambience is very relaxing ^^
HIMANSHU Muley: The strawberry and watermelon base cake is to die for! I got it for my birthday and as soon as I cut it , The whole cake was finished within 15mins it was that delicious!Food: 5/5 …
星翰: The best cake shop in Adelaide for me 🍰
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Bakery
7. Jenny's Gourmet Bakery - Eastwood
· 331 reviews
81 Glen Osmond Rd, Eastwood SA 5063, Australia
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Y Chng: Good pastries and good service!!
Ava: . Just be prepared to look at the displays, and get a ticket from the machine
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Pastry shop
8. Abbots & Kinney - Adelaide
· 271 reviews
78 Pirie St, Adelaide SA 5000, Australia
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Matt C: Very nice coffee place, well priced and nice environment. Great friendly service
UrChesthair Itisi: Ordered 4 different pastries - all hit the spot except the raspberry croissant
Kenny Wilson: Ultra hot coffee and quick service.Great pastries and a range of snacks to enjoy with your coffee. Was too excited to have mine I forgot the important photos.
Cloud Little: ＊Adelaide wooden space cafe＊It’s the last half day in South Australia I went to this cafe with a beautiful environment. The clerk is so handsome and super nice😆PAIN CHOCOLATE𝘊𝘳𝘰𝘪𝘴𝘴𝘢𝘯𝘵 𝘗𝘢𝘴𝘵𝘳𝘺 + 𝘊𝘩𝘰𝘤𝘰𝘭𝘢𝘵𝘦 𝘉𝘢𝘵𝘰𝘯 𝘴VEGAN DOUGHIES𝘈𝘴𝘴𝘰𝘳𝘵𝘦𝘥 𝘎𝘭𝘢𝘻𝘦𝘴/𝘤𝘪𝘯𝘯𝘢𝘮𝘰𝘯 - 𝘈𝘭𝘭 𝘝𝘦𝘨𝘢 𝘯
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Bakery
9. Sweet Affairs Cakes & Cupcakes - Ascot Park
· 16 reviews
32 Allison St, Adelaide SA 5043, Australia
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Bakery
10. Pat-A-Cake - Malvern
· 320 reviews
50 Duthy St, Malvern SA 5061, Australia
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Bakery
11. Rheinland Continental - Hindmarsh
· 24 reviews
310 Port Rd, Hindmarsh SA 5007, Australia
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Baggy Pants: Great range of tasty hot bakery items. Well priced and good service. Always satisfied after a visit here.
Aristides Tselekidis: Very happy with my Greek cake and good price!!! Best cake shop in Adelaide at a affordable price!!!
Teresa: Great selection of contintental cakes and pies and pasties. Prices are really good.
nikul upadhyay: Best vegetarian pie
simon payne: Great value for money
Jorge Luis González: Today for my birthday I've received a hazelnut cake from this shop and let me tell you: if you are looking for a nice and subtle tasty cake, THIS is the place. Is not overly sweet, right on the spot. Thank you!
andrea renner: THE BEST Light Rye bread in Adelaide! Top quality and beautiful & moist. My elderly German Mum depends on it. If she runs out of it, there is a riot!
Russell Francis: I needed a delicious cake with a map of Texas on it for an important Bon Voyage Party and Rheinland Bakery delivered a perfect result
Wilfried Westermann: We have tried just about every cake on offer. The quality is always first-class, the prices are very reasonable and everyone is really friendly. What's not to like??
Andrew Deacon: Good food, good service, good prices!
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Bakery
12. Hyde Park Bakery - Hyde Park
· 79 reviews
1 Mitchell St, Hyde Park SA 5061, Australia
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Mars Cuts: Always great to have a bakery near where you work. Especially when you need something quick for lunch. It felt like pie weather. I do prefer the pie to be a little warmer than what it was.Still quite a good pie with a good amount of chunky beef pieces.Lots of pastries options to choose from too.
Marty Godfrey: Had about 10 different pies on the menu, got a couple of pies to try out.Chunky Steak & Pepper Pie $6.5The pie felt quite heavy, Got it out of the bag, from the look of it I was liking it already. The pie had a slight golden tinge to the lid with some pepper sprinkled on top, slight crunch and a bit of flakiness to it. The pastry, well cooked above and the underside perfect.The filling had delicious big soft chunks of steak, a nice peppery bang to the gravy, wasn't too powerful and not too weak, just the right amount of pepper. The meat to gravy ratio, a few more chunks of steak than the norm, but there's nothing wrong with that, works for me. The serving temp was pretty spot on and the pie held up together perfectly.It was a pretty decent pepper pie.Plain Mince Pie - $5.40Pretty good value for a pie my thoughts.Got it out of the bag. A tad smaller than what I was expecting, but for $5.40 you can't knock that. The pastry had a sort of whitish look to it. Has a nice soft lid, little bit of flakiness, cooked perfectly on top and the underside was good.Biting into it revealed a taste of onion, the mince had a very light brown look to it, no grissle. I Wasn't totally convinced with the gravy, i think it was lacking something. The mince to gravy ratio was ok, wasn't too runny or sloppy. The serving temp wasn't too bad and the pie held up nicely. It was just your average plain mince pie.1 Mitchell St, Hyde Park SA 5061#MeatPie#MeatPieAppreciationGroup#HydePark#FridayPiedayFor more Meat Pie reviews, join my group on Facebook the Meat Pie Appreciation Group
Barry Lant: Bacon and egg brioche with coffee. Yum
Liz Venn: Great coffee and Chai lattes. Great carrot cake, and apple & cinnamon rolls😊
Greg (altotude): Great bakery just off King William Rd. Lots of fresh sweet and savoury baked goods. Great for coffee. Very popular on weekends.
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Pastry shop
13. Cannelle French Pastries - Stepney
· 46 reviews
123 Magill Rd, Stepney SA 5069, Australia
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CY Leow: We had the pan au Chocolat and the custard cornetiWill definitely be back !
Michael Dow: Continues to have great pastries with the new owner. Some new things are being tried, eg, the danishes have a clear jelly coating, which is a bit thick and so looks odd. There are some new products: a Nutella cream filled pastry, which has too much filling. If you like pastry cream you might love it. My kids were delighted initially, but then gave up on it and ate around the filling.
Brenton Collas: Croissants are back on. I had an average experience here after the change of ownership, but went past this morning and grabbed a couple of plain croissants. They were fantastic. Looking forward to returning for my croissant fix.
Karl: The Best Croissants in Adelaide! These croissants are light and buttery while also being flakey and the right amount of chewy! Many other treats in store to try also but for me it’s a classic croissant every time. Make sure to phone ahead if you want some because they seem to sell out quick!
Nitin Khanna: Great people and awesome food
Roma van der Walt: I rarely write a review just to counter the reviews of people who don't take the time to get to know a legacy business like Canelle. They sell the best croissants in Adelaide, period. Those who have been going for years or even decades, would have known that there was a change in ownership between parties that had been in contact for a long time and knowing that the previous owner wouldn't have sold to someone they didn't trust with their recipe. And with change, comes a bit of adjustment. The difference in dough was due to external circumstances and was fixed by the current owner quickly. If you take the time to chat with him, he loves his trade, takes it very seriously and spends hard working hours none of us would want to work, to ensure that his baked goods come out as close to perfect as possible. He shouldn't be negatively impacted by a one-off experience. But frankly, for those who aren't going back: More croissants for us!
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Bakery
14. Dulwich Bakery - Unley
· 26 reviews
Unley Shopping Centre, 20/204 Unley Rd, Unley SA 5061, Australia
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Jeff Page: Their chilli pies are the best I have had
Kerry Ho: Great bakery, good friendly service and reasonable prices. Lemon meringue doughnut was delicious! Quite large and filling, think about sharing excellent value for money. Will buy it again when next in shop.
Kathryn D'Amore: Excellent coffee. Nice large size too
Vida Barrington: If your aim was to make the worst beef pie- nailed it. No mince just disgusting brown runny slush - can’t get it out of my head - vomitous
Keirstie Bull: Organised cakes & 30 take away coffees for an event. The team were great; friendly & efficient.
Catherine Hodgkinson: and the coffee, seriously amazing for a bakery! It's hard to get a good coffee in a cafe, but in a bakery it's usually hit and miss. Not this bakery! I'm impressed. Thank you.
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Bakery
15. Dough - Adelaide
· 49 reviews
Adelaide Central Market, 45/44-60 Gouger St, Adelaide SA 5000, Australia
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RT Hanson: I am gluten intolerant, but I deliver the unsold baked goods to the Adelaide Bike Kitchen. Dough is extremely generous, and their food smells amazing. 🙏
ramcharan rajulapati: Food: 5/5
Ooy: One of the best Almond Crossiants !Crispy, crunchy and nutty.Staffs are helpful.Sourdough are fresh-baked.
lithgow c: Bread and pastries are of a good standard. Helpful people staffing the bakery. Came earlier than the stated opening hours and someone gladly helped me out with baked goods.
Amy Park Adelaide (UBHD): The strawberry tart in Adelaide Central Market was an impressive place. The taste was also very delicious.👍😘
Theresa Woolford: Great concept and delicious pizzas and salads.
Miki Chong: The best bread shop in Central Market Adelaide!It offer variety of bread from sourdough to Turkish bread, assorted tart and cheese cake.Shoutout to their almond tart and chocolate caramel tart, taste so perfect and good to have it as ur afternoon tea.
Trang Hoàng: Their tarts are magically soft and creamy, not too sweet but just enough. Highly recommended. Definitely come back to try other products.
Yao Zeng: Best strawberry tart in Adelaide 😋
Vita Ani: Had the Leek & Gruyere Tart and Apple & Raspberry Danish. Really good!
Taemin Ha: Strawberry tart is delicious
Dadang Utomo: Their pain au chocolat and croissant were good. My kids loved them. The hot cross buns were also good, although I would have liked them better if they were a bit softer.
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Bakery
16. Orange Spot Bakery - Glenelg
· 526 reviews
752 Anzac Hwy, Glenelg SA 5045, Australia
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Marijka Armstrong: Always a treat to buy something from "the Orange spot bakery" ! Food is always great! Pasties and a dessert went down well!Recommended dishes Pasty …
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Bakery
17. Boulangerie 113 - Goodwood
· 121 reviews
113 Goodwood Rd, Goodwood SA 5034, Australia
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jocelyne ricquebourg: Very good croissants.... better than some croissants from France.... yes it must be said.... excellent late coffee too... thank you for "the French touch"
Marty Godfrey: Steak, Bacon & Cheese pie $6.50this bakery specialises in french pastries, croissants 🥐, scrolls etc, but they also have pies ! not the biggest selection about 6 different varieties.Well the pie looked a decent size for six fifty, from the outside the pastry looked well cooked, the first bite sort of tasted a bit croissant like. Buttery, soft, a semi flaky top, cooked pretty good imo. Inside was packed full of bacon, a few tender pieces of steak and the cheesey gravy was 👌👌the gravy content was spot on. when I started eating it I was sceptical that it would fall apart, passed the one hand test lol. held up perfectly. The serving temp was spot on.a pretty decent tasting pie.Boulangerie 113, 113 Goodwood Rd, Goodwood, SA.
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Bakery
18. Balfours Cafe - Adelaide
· 64 reviews
Shop K01/31-39 Rundle Mall, Adelaide SA 5000, Australia
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Bakery
19. The Master of Bread - Colonel Light Gardens
· 114 reviews
518 Goodwood Rd, Daw Park SA 5041, Australia
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Bill Quinn: One of my local eateries. I'm not a big visitor to bakeries and can't really comment on their range of products, but they do fulfill my basic requirement: a full breakfast that serves as breakfast and lunch in one hit. Very moderately priced and good value. I'm in there roughly once a week.I haven't tried this yet, but they're open several nights a week for pizzas OR you can buy the ready-made pizza bases.I have noticed while there that they're very popular for bulk orders of all sorts of baked items.
Richard Mansfield: Best Italian BAKERY, soo much on offer and priced so it doesn't break the budget..
Amanda Blair: and their Italian donuts . Quiches are great too.
Katie McKenzie-Smith: The best pastries yum!! The friendliest staff too 100%
Jo: Have been buying this continental style bread for years and I do mean yearsWe didn’t live nearby and after moving home we still don’t but it’s still worth the 45min driveThe bread is always beautifully crusty and freshThey make pizza too and they are deliciousThe cafe attached has great food alsoWe will continue to buy here for sure
