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Modern Australian restaurant
1. Peel St - Adelaide
ยท 637 reviews
9 Peel St, Adelaide SA 5000, Australia
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North African restaurant
2. Africola - Adelaide
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ยท 724 reviews
4 East Terrace, Adelaide SA 5000, Australia
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Sam Williamson: Amazing food - being vegetarian I was not sure what id be able to choose from on a set menu - but there was Soooo much great food! Even vegan options and other dietary needs are welcomed.Great atmosphere and the staff know whatโs up when it comes to service and their customers; and knowing the menu.Vegetarian options: Plenty of vego food on the menu.Dietary restrictions: All dietary needs are catered for - theyโll be sure to find something for you
Foodie Files Melbourne: We visited Africola for dinner which is probably the coolest restaurant in South Australia and really reminded me of some of the fun eateries in London, turns out the owner is from the UK and has settled in Adelaide, lucky for us heโs brought an immaculately styled venue with a killer atmosphere.Food wise my favourite was the peri peri chicken and the yummy carrot side. The chicken skin sandwich is kind of a signature but I wasnโt a huge fan. If you can book into the open kitchen seating that would be a really cool experience also.
Fionn MacRedmond: I mean sometimes, very rarely, you go somewhere and everything delivers. This was one of those places. Delicious. Delicious. Delicious. Truly, it was elevated. And interesting...not just boring generic blah blah food other places churn out. This was menu was creative and with intention. We're from Melbourne so sadly won't be back anytime soon, however will be singing the praises for some time to come. Bravo..Brava!
Carolyn Lee: Innovative and flavourful food with superb service and great atmosphere.If you want to try something a bit different in Adelaide, this is the place to go. All the food was incredibly tasty and well thought out with interesting flavours but still using familiar ingredients. The service was SO good here, our waiter was attentive and enthusiastic without ever being pushy. Loved the vibe of the whole restaurant.Would recommend the Peri Peri Chicken, Chicken Liver Pate and Crispy Chicken Tea Sandwich.
Aaron Henderson: My wife and I just rolled back to our Air BnB after an exceptional experience at Africola.The food ,service and the atmosphere was on point.It was a first time trying a fusion of African food and I can happily say we'll be back again.Well done team Africola ๐
Rosey Connolly: Big thank you to the team at africola ..wow wow wow.. amazing service ..amazing culinary delights.. we sat outside ..where warm enough.. but mostly the lovely young lady that served us on the night made the outing even more special..big thank you โค๏ธ the wine selection we had to choose from..perfect .. loved the B Chardonnay and even got to met the wine maker ๐. We thoroughly enjoyed the even .. 10 out of ten ..โค๏ธ๐ฏ
Steve Tempest: I really enjoyed my dining experience here, and will be remembered. A lot of new food experiences with each course and all were extremely tasty.I'd definitely recommend this place for people who like to try new things they wouldn't get elsewhere. Everyone left feeling very full which is often hard with a degistation style sitting.
Maria Kl: Food was exceptional and lovely experience.
Mel: Totally lived up to the reviews. Amazing unique and interesting food, that's great value. They only do feed me menus and there was SO MUCH food! They happily put it in takeaway containers for us. Drinks were excellent. The vibe and playlist was spot on. Must go if you're in Adelaide! Remember to book in advance.Also, they aren't open all day, even though it says they are on the website. Only open from 6 pm for dinner.
Chris Braeker: What a revelation this place is! The food was absolutely spectacular and full of surprises. We loved every moment of it. Our group of three was sat at the bar which was great to appreciate Gios handy work. He was the best host and made us feel comfortable.We will certainly be back!
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Japanese restaurant
3. Shiki Japanese Restaurant - Adelaide
ยท 244 reviews
Upper Lobby, North Terrace, Adelaide SA 5000, Australia
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Kristen S: The setting of this restaurant is fantastic and the service we received from both the waiter and teppanyaki chef were great. Food was good, but not worth the price point in my opinion. We spent $380 here, being the most expensive teppanyaki we have had, however the food quality was not as good as we have experienced elsewhere. Delicious nonetheless, but you can get better teppanyaki elsewhere for a much more reasonable price.
Allan Smith: After going to a game of footy in Adelaide and watching my team win, thereโs nothing like celebrating at a nice restaurant like the Shiki, Adelaide's Award Winning Japanese Teppanyaki Restaurant located at the InterContinental Adelaide. This is where you can immerse yourself in authentic Japanese teppanyaki in the heart of Adelaide. Headed by Shiki Chef de Cuisine, Kenny Trinh, where the team have created a delicious menu of truly succulent sushi, sashimiโฆ and the list goes on and on. They are without a doubt, the โbest of the bestโ, and proud to showcase South Australian produce. The menu is extensive like the wine list, however I strongly suggest you try the sushi and sashimi selection, prawn tempura, wagyu beef, bok choy and snow peas, vegetable fried rice and miso soup, and for dessert the mango mousse with coconut jelly. All complimented with the traditional Japanese wine, sake. What more can I say - everything was tasty, juicy and cooked to perfection. Staff were friendly and professional, and everything else was cosy and romantic. Very Highly Recommended ๐๐๐
Tim Wright: Canโt recommend this restaurant enough, I absolutely love every aspect of itRecommended dishes Prawn Tempura, Three Dipping Sauces, Sashimi Plate โฆ
Zac Miller: Value for ๐ต : โ๏ธ YES $$$Average Waiting Time ๐ : 5 minutes average for each course meal for 4 of usFood ๐ฅ : 4 out of 5Service ๐ฉโ๐ผ๐คต : 4 out of 5Atmosphere ๐ฝ๏ธ : 4 out of 5Overall star : โญ๏ธโญ๏ธโญ๏ธ โญ๏ธ out of 5Come again? : โ๏ธ YES - Absolutely!
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Mediterranean restaurant
4. Georges on Waymouth - Adelaide
ยท 499 reviews
20 Waymouth St, Adelaide SA 5000, Australia
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Mandy Johnston: I would like to say my personal experience at George's was truly wonderful. I attended a group function last Saturday night and The hospitality service from the team Alex and Keiran was amazing remembering all our names was so personal. Food was so delicious. I will highly recommend George's to my family and friends. Well done to George and the Team !! Regards Mandy.
Oliver Townsend: Me and my husband Antonio were sittiing peacefully until what we thought was a server came up to us and asked what we wanted my husband ordered a salad and I ordered a pasta, instead of writing down our order rthe little guy opted to tell me what the capital of Peru was he then asked if we wanted to know another fun fact. I said no but he proceeded to tell me what the 79th digit of pi was. Not impressed. Food was good though 5 stars
Jessica Ferris: , the scallops on special and the prawn skewers which were all delicious. But the star of the meal was the lamb shoulder, we havenโt stopped talking about it- best lamb I have ever eaten and paired with the crispy roast potatoes was chefs kiss. Highly recommend. Thank you Georges team
David Jeffery: Amazing food. Amazing service. Whent there for a family birthday and our waitress Sha was fantasticVery friendly and informative about the menu.Would recommend Geoges to anyone for great food and reasonably priced. We will definitely be going back. Thank you Georges fir a wonderful night.
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5. Press* Food & Wine - Adelaide
ยท 554 reviews
40 Waymouth St, Adelaide SA 5000, Australia
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Matthew Yong-O'Gorman: Hit and miss with dishes. Wouldn't rush back when in Adelaide.
Dyan Higgs: The restaurant is beautiful inside just need a bit more lighting to read menus. The mains were delicious I do recommend the wagyu rump and adobo chicken. The salad was dressed well too. We had the buffalo mozzarella as a starter it said chilli on the menu we couldnโt taste any it needed a little more zing. Overall we had a great time and would visit again
Chen Angel: The food, service and environment are very comfortable.The appetizers are delicious, kingfish yummy.The pasta is very special and has a very chewy texture.In addition, the staple beef is super delicious, and the fried onions go well with it.The tiramisu for dessert was also good but very sweet.Meal time is 6-9:30, very full.For a meal of 7 people, I had the impression that two bottles of white wine were opened, and the cost was about 750 Australian dollars.
Ben Anastassi: My wife and I wanted a date lunch Press* did not disappoint. We had a bottle of French wine which was described perfectly for us by the waiter and we were seated in a very nice spot where we could enjoy our time and chat together. We shared all of our dishes and the staff were so attentive and always cleared the dishes and wiped the table between serves. All flavors were great but the stand out dish was the kangaroo tartare the flavour was unexpected and amazing. Thankyou to the staff that looked after us and I apologise for not getting names to put in this review.
Coreen Taylor: We came here to celebrate our wedding anniversary. It had been a really tough previous 24 hours and our waitress Lulu was exceptional. She made our experience lovely, knowledgeable of the menu too. We loved the fresh oysters, our small plates of tuna and pork skewer, amazing kangaroo tartare and mains barramundi and the abodoe chicken with a side of Brussel sprouts was fresh and tantalising. A quiet celebration to celebrate love and life. Thankyou Press Food and Wine and Lulu!
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Restaurant
6. Herringbone Restaurant - Adelaide
ยท 188 reviews
72-74 Halifax St, Adelaide SA 5000, Australia
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Riz Dan: Down from Brisbane for the weekend with friends.We had the set menu for $80 a head.Absolutely blown away by the quality of the food and service.Super friendly and relaxed atmosphere while still being very top quality.So glad we spent our last night with friends at your venue and thanx heaps for looking after us so well.
Sarah B: Wow! Was absolutely amazed by the food and the service! We had a set menu and they were so accomodating with dietary requirements. I got served a whole broccoli, and I never thought I'd say this, but it was dish of the night! Every dish was an experience. I would love to come back here next time I am in Adelaide.
AP MD: flavoursHerringbone is a restaurant I've been looking forward to coming for some time now and the experience was exactly what I expected. Located just on the outskirts of Adelaide's business district, this restaurant goes back to basics and elevates them to the maximum levelThe farm-to-table style focuses more on getting the most out of its ingredients rather than overcomplicating a dish, and I loved every bit of that. I think there's a lot of strength that comes with doing more with lessEvery element of the food was incredible - the meats were delicious/tender, the sides were unique/flavourful and everything was served with clear passion.Combine this with friendly staff and a welcoming home-style environment and you have a great night outPlaces like this speak testimonies to Adelaide's growing good culture, particularly outside the heart of the city. I loved it here and will definitely be back; hopefully steak is on the menu next time
Andrew Schultz: Great variety of dishes offered with the set meal. This place is always busy so make sure you book in advance. The okra and hummus entree was my favorite and the bread is delicious! #BeatTheGrind
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Brazilian restaurant
7. B'Churrasco Brazilian BBQ Restaurant Adelaide - Adelaide
ยท 443 reviews
12 East Terrace, Adelaide SA 5000, Australia
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Perkaletta: Staff were friendly.Quantity was amazing. Only a personal preference the meat i found a little salty.Drinks were very tasty.Atmosphere was buzzing.
Dwayne Alexander: Highly recommend, one of the best feeds I've had juice meet served at your table with great service ..thankyou for our fathers day experience...will definitely coming backParking: Easy access right across from the restaurant
Todd Crafter: Third time eating here today. Every time I have had fantastic food and a lot of it, amazing staff and a great atmosphere. I love the concept and I will be back again.Dietary restrictions: I am coeliac. Most dishes are gluten free and they provide an easy to use guide listing every dish and its associated dietary information, so knowing what to eat and what to avoid is fairly simple if you have restrictions.
Scott Godfrey: What to say about this place apart from wow. Went here for my 40th birthday I had heard so much about this place and it did not disapoint. We had a drink in the bar part first. Such a lovely aear to sit and wait for your booking time. The drink prices are realy good compared to every where else.We sat at the table the lovely lady told use how it works love the green light red light thing. I said to my wife We won't need the red light there's no such thing as to much food. I was wrong We uesd the red light a fare bit. I'm calling it a food party the sides came out and all of them are so tasty and would be the best potato salad I have ever had. Then the meat started to come out and wow I love bbq meat and this is next level so so so much meat then after the first round you. CAn just keep asking for what you liked.We haven't seen the price before hand and once they said that side was unlimited and all the meat we thought easy over $100 each looked on line and was shocked how cheap it was. 10 out of 10 for everything at this place food,service, vibe, all staff are professional and friendly shout out to Leo who served us the most. I have eaten all over the world and at aldifrent sorts of places from street food to fine dining and this experience is up in the top 2This place would now be my favourite place in Adelaide I will be back often.Thank you for such an amzing experienceVegetarian options: Corn salad pine apple rice beans
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Italian restaurant
8. Parlamento - Adelaide
ยท 654 reviews
140 North Terrace, Adelaide SA 5000, Australia
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David Parlavecchio: was overcooked, but you could feel it was a good cut and of good quality.My partner's gnocchi were also good.It is located in the center of Adelaide so it is easy to reach by public transport, but difficult to find parking nearby.Vegetarian options: There are various choices for vegetarian dishes, pasta, salads and various vegetables.
Mark Roman: . The dish is described as being between 400-500g and cooked to my liking. I wish I'd taken a photo now because the meat was definitely on the lower end of the weight scale, and I reckon it'd be hard pressed to even be 400g. In addition it was overcooked, but that wasn't a major drama. Not as tender as it's been in the past, but tasty. Parlamento is always busy, so it's not like they were dealing with an extra large group that strained the kitchen resources, but I was a tad disappointed in the meat dish, especially, given it's now $52 which had a decent increase from the previous visit. I could have bought this same steak from a local pub for $35, so at $52, it should be without question. The lamb loin chops and pasta dished served to my companions were to the usual standard.Wheelchair accessibility: Given the smallish nature of the restaurant, arriving in a wheelchair without advance notice is not advised. In addition, there's not a lot of room between tables.
MK: We dined at Parlamento twice while in Adelaide last May. The first time our experience was so special and delicious we went back the next evening. Food and service were excellent. Rafael and the team made us feel like we were VIPs. Then on the morning we were flying home we were looking for a good coffee and weโre so happy to see Parlamento was open just for a coffee! Again 5-star service and best coffee! Grazie Rafael and team, when next in Adelaide we will be back.
Silvano Porcaro: Visited Adelaide this week after a long absence. I had been to Parlamento on previous visits and was always impressed with the food and service. I went for dinner on Tuesday evening and ordered the spaghetti marinara and a mixed spirit to drink.The order was promptly placed and the drink quickly arrived with a basket containing bread and butter. The butter was at room temperature so easily spreadable.I had some friendly discussion with Ralph, one of the owners of Parlamento whilst waiting for the marinara. It didn't take long for it to arrive and the aroma was simply mouth watering! The dish was spectacular - spaghetti perfectly 'al dente' and an abundance of fresh mixed seafood. A beautiful rose coloued sauce brought it all together. It was really good!If you live in Adelaide or are just visiting, I can definitely recommend Parlamento as a good home style italian restaurant.Thanks Ralph and the team. I look forward to my next visit.
Elvira Rosmini: was next to none. We truly enjoyed dining in your restaurant Ralph; you made a simple catch up amongst friends a memorable and truly enjoyable experience. Never retire mateโฆ we love your food, generosity, humour and above all your authentic Italian cuisine.Cheers,Carmine
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Restaurant
9. APOTECA - Adelaide
ยท 298 reviews
118 Hindley St, Adelaide SA 5000, Australia
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Belinda Wellings: Service was attentive and our steak mains were delicious. The brussells sprouts as a side were divine!The restaurant was empty the night we were there so the vibe was unfortunately a bit lacking.BUT we could not fault the staff, including their wine matching recommendation, and so we decided it was a lovely intimate dinner in this beautifully presented space.
Adam S: Servicenwas great - very attentive waiter. The atmosphere is also great - the period and themed decor is really well done.The food - one of the best food experiences I've had. Went with the five course chef's choice with paired wines. All amazing. In particular, the lamb was sensational.Was juat passing through Adelaide, but now i have a reason to return - just for the lamb!
Mark Swan: We started with a drink in the upstairs bar. The maรฎtre dโ in charge of the bar was welcoming and friendly. Good selection of wines by the glass.Dinner in the cellar was a knock-out. We opted for the four-course tasting menu, and each course was excellent. Well thought-out flavour combinations and a careful pairing of accompanying wines. Service was on point - our waiter was friendly and knowledgeable.The price for pre-dinner drinks, plus the tasting menu and wine flight, was much less than we would have anticipated. Excellent value for money.Highly recommended.
Gemma Frances Wellbeing: Beautifully appointed bar. Cosy and interesting decor.Staff were attentive and friendly.I had the tasting menu which had highlights like the kingfish terrine.The cute butter and crusty bread was also a highlight.All other dishes were ok but not ones I would return to in a hurry.
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Thai restaurant
10. Golden Boy - Adelaide
ยท 769 reviews
309 North Terrace, Adelaide SA 5000, Australia
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Me Pips: Weโve been to Golden Boy so many times. Yeah, itโs that good. Tonight we had great table service - thank you Isaiah! And it got me thinking whatโs so great about Golden Boy. I mean apart from the spectacular food. Itโs the customer service. The wait staff know the menu and are passionate about the dishes, relaying the details with wide eyed enthusiasm. A delight as always.
Sara: My daughter took me to Golden Boy on a Monday at lunchtime. We were celebrating my birthday as well as her own, which both occur in August.We chose to order the tuk tuk menu rather than having a full a la carte. We mentioned what type of tastes we had when it came to Asian fusion/Thai food and let the staff serve us a variety of dishes. The portions were extremely generous and absolutely delicious. The staff waited until we had consumed one dish before bringing on another. We can highly recommend the betel leaf with ocean trout if you enjoy something spicy - such delicate little servings, and the soft shell crab dish was a particular winner. Diners have both spoon and fork as cutlery or can use chopsticks if preferred.Coconut ice cream was an ideal dessert.Chilled wine accompanied our meal.The young man who waited on us was a delight.I cannot speak highly enough of Golden Boy and am at a loss to understand the couple of negative reviews I have read. The positives certainly outweigh that minority anyway.
Ruth Carpenter: Golden Boy was recommended to us, and we're so glad we went there. It was the best meal of our 3 weeks holiday in Australia! The service was excellent. Georgie, who served us, was friendly, knowledgeable and professional. She gave good advice too.The food itself was to die for. We chose the tasting menu, and it was hard to choose a favourite from all the tasty, interesting dishes.We're planning to come back to Adelaide and will be booking Golden Boy for sure, maybe every night!
Keith Seanard: We have gotten into the habit of doing the chefs choice menus and this was one of the best. The waitress asked about preferences and I had a beef main and everyone else got to share seafood and chicken. Donโt be fooled by the small serving sizes, I left feeling very full. The food was fresh and seasoned perfectly. Since it was my wifeโs birthday, they brought her a funny desert. My only complaint was the loud music more suited to a bar than dining.Vegetarian options: My girls were quite happyParking: I suggest you Uber to and from as there is no easy parking
Mitchell Hadjinicolaou: My partner and I had dinner at the restaurant on Saturday night celebrating my birthday. I have been to Golden 4 times and it never disappoints.We were served by Georgia who informed us she had only been working there for a month but her service was exceptional and she said she was really enjoying working there.The food was amazing and a great variety. The 8 courses we shared was more than enough food and we were never waiting too long between dishes. Canโt recommend a better place and we are looking forward to our next time there.
LADAMSPIANO: . They all contain very flavourful food, and we even had left overs which were amazing for lunch the next day.The atmosphere in there was amazing, nice subtle music, and everyone simply delighting in the food they were being served. All the staff were extremely polite and professional!If I could I would give this place a 6/5 stars it was that amazing. Thanks for leaving a lasting impression ๐Dietary restrictions: They can make anything to suit the dietary needs. Very versatile menu with interchangeable ingredients. My girlfriend has celiac so they made sure everything was gluten free!
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Fine dining restaurant
11. Penfolds Magill Estate Restaurant - Rosslyn Park
ยท 352 reviews
78 Penfold Rd, Adelaide SA 5072, Australia
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Mrs B: and loved it, there was more than enough food despite the portions being quite small, as we expected.We tried some new foods we've not experienced and the cocktails were fabulous, the 2014 Pinot Noir was amazing.The spacing of generously sized tables was perfect for a quiet cozy dinner.
Eddie Uchenna: I recently dined at Penfolds Magill Estate Restaurant and found the experience to be good, though not outstanding. The ambiance is certainly a highlight, with stunning views of the vineyard. The food was well-prepared, but some dishes fell short in terms of flavor. The wine pairings, however, were spot-on, elevating the overall meal. Service was attentive but could have been more personable. Itโs a place that caters well to special occasions, but it didnโt quite leave a lasting impression on me.
Brenna Landis: The tasting menu was nothing short of extraordinary, with each delicious course presented beautifully. The chefs brilliantly showcased the best of South Australian produce, with innovative and comforting dishes. Every bite was amazing, and the Penfolds wines perfectly matched, enhancing the flavours of each dish. A special mention is the scallop and fennel course!The service was impeccable, with the staff friendly and attentive to our needs without being intrusive. Their passion for food and wine was evident in how they described each course, adding to our enjoyment of the evening. We felt truly cared for, and the relaxed yet refined atmosphere made it easy to enjoy each otherโs company.Itโs the perfect backdrop for a memorable evening with friends. Highly recommended!
Nicholas Van Der Sluys: I make a habit of dining at Magill Estate Restaurant whenever I am in Adelaide - it really is quite exceptional.That said, and maybe it is a case of too much of a good thing having dined four times in 18 months, the menu, stellar as it is, doesn't change often enough, even with seasonality of produce.Service from the maรฎtre d' and sommelier can be frosty, though the English waitress that served our table on two of my four recent visits is outstanding.The wine pairings are rigid and expensive. I find it preferable to order a few glasses plus a bottle of a lovely back vintage than to commit to the pairing.
Kayne (Kano La La): In Adelaide's verdant foothills, where nature's brush does paint,Lies Penfolds Magill Estate, a culinary saint.Where vineyards whisper secrets to the skies so blue,And city views blend perfectly with grapes' rich hue.Here, where modern lines meet the earth's ancient grace,Stands a restaurant, a sanctuary, a richly fabled place.Caviar and kingfish, each dish a crafted art,Beef so tender, sashimi that speaks to the heart.Tantalizing truffles and sourdough that's divine,Four types of butter, a gourmet's delight to dine.Cabernet and Shiraz, each sip a treasured note,Champagne bubbles dancing, Riesling in a golden coat.A Negroniโs bitter kiss, snacks that tease and please,Desserts that whisper sweetly, bringing you to your knees.Parmesan and Camembert, cheeses of the finest breed,Completing meals with elegance, fulfilling every need.Still water, soda, sparkling, springโwaters pure and true,Complementing fancy plates, a feast for eyes anew.In this epicurean haven, where service stands supreme,Magill Estate transforms meals into a symphonic dream.Modern architecture frames the view, leaf and vine entwine,Seasonal cuisine awaits, with wines impeccably fine.Daily lunch with leafy views, where time itself does pause,Creating moments memorable, winning sheer applause.For here in Penfolds' spiritual home, where history meets taste,Each visit is a melody, without a single waste.Come, savour the experience, where earth and sky conflate,At Penfolds Magill Estate, where simple joys await.
Allen Tang: My wife and I patron this amazing restaurant last Friday to celebrate our joint birthdays together. The service was impeccable from the moment we were greeted at the door till we left. Even though there was a main waiter assigned to our table, we loved the idea of having the different cooks bringing out our food and explaining the food as they served us. We had their Signature Tasting menu and as I was not a red meat eater, the replacement of the red meat with another was great and I was happy with them. We had a bottle of their GSM wine too. The ambience was great and our table look out to the night skyline of Adelaide. Kudos to the Chinese male server who took care of us through out the night. Will definitely come again to try their rest of their menu.Dietary restrictions: Great substitutions!Parking: Plenty of parking just outside the main restaurant.
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Italian restaurant
12. Osteria Oggi - Adelaide
ยท 1073 reviews
76 Pirie St, Adelaide SA 5000, Australia
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Steve Putric: home, awesome. Service was excellent,, I'm coming back for sure ๐ Update 08/09/24 once again a delicious duck pasta lunch, glad to see nothing has changed, still great flavours, walked in grumpy walked out happy ๐๐๐ keep up the great standard guys.
Matthew Yong-O'Gorman: The set menu was delicious. Very well balanced and not too pretentious.
Boon wee KUAH: consistently highly recommended and packed, so must be doing something right. service was good, strange policy that 8 should have tasting menu, as italian food strikes me easy to share. starters were good, burrata with cucumber a fresh twist, carpaccio and squid good, croquettes and swordfish crostini expensive n not best value. we wanted pasta to share, eggplant was great, squid ink pasta was different but tasty, tagliatelle w crab good and duck pappardelle was creamy. not really my idea of italian food, dishes all seem to be more complicated than necessary, good atmosphere n. clearly super popular
Avijeet Sen: Visited in Sep 2024Based on recommendations from multiple ppl, I ended up visiting Oggi. And I am glad that I listened to the recommendations.Oggi is a fine restaurant with a no nonsense menu where anything ordered would be good in my opinion. I ended up having a few starters and 2 pastas - all of which was quite excellent. For dessert, I had the tiramisu which was fantastic too.For cocktail lovers, Iโd recommend having the Negroni.Now Iโll also recommend ppl visiting Adelaide to have a meal or two at Oggi ๐
Haramrit K Saini (Harika): I absolutely enjoyed this place.Loveeeeeed the Burrata, must try! Also had spaghetti for my mains and it was just perfect.Plus, the staff was just lovely.Definitely recommend!
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Italian restaurant
13. Chianti - Adelaide
ยท 754 reviews
160 Hutt St, Adelaide SA 5000, Australia
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Kristina Trajkovska: Highly recommend for some special dinner. Great service, good wine selection, and amazing food.Dietary restrictions: GF options available
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Italian restaurant
14. La Tombola - Unley
ยท 413 reviews
61 Unley Rd, Parkside SA 5063, Australia
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D T: Beautiful food, shame it's closing today. Get in quick
Tony Tremonte: Very accommodating, fast and very friendly service. Food was great and plentiful.
Brian Scremcevic: Traditional Italian great
Gloria Beshay: Best food. Best tiramisu I tasted ever.Very friendly and professional staff. Will definitely come here again. ๐๐
David: Good ol' fashion service. Excellent pastas and wine. ๐
Kosta Athanasopoulos: Very nice place and very good service
Sharon Evans: Friday 13th August 2021 I celebrated my 70th birthday with a booking for 15 people at La Tombola on Unley Rd. Tony was so good in meeting my requests.We all loved the food. We took a birthday cake which they were happy to cut up and serve.Highly recommend for a special night for 2 or a group. Having the tables set up in a square was brilliant as we could all see each other and share in conversations.Thank you Tony. ๐
Elvis Presley: Excellent food and service. Very nice ambience.
Marie Maurici: Beautiful food....excellent service.... very friendly staff!!!!
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Asian restaurant
15. Shobosho - Adelaide
ยท 704 reviews
17 Leigh St, Adelaide SA 5000, Australia
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Joanne Hoskings: If I could give more than 5/5 I would. Food, staff and atmosphere just wow!!It is definitely up there with one of the best dining experiences we have had and we loved being able to sit at the bar section to watch all the food cooked and prepared first hand.When we ate in Adelaide next,we will definitely be back.
Courtney Dryburgh: was lovely
Brendon H Bennett: Amazing food
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Restaurant
16. Mayflower Restaurant - Adelaide
ยท 132 reviews
45 King William St, Adelaide SA 5000, Australia
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Phill Stephens: Great high tea โService: 5/4 โฆ
Verity Webb: Mum was thrilled with high tea here- a pianist playing in the foyer added an exceptional flair to the lovely setting and beautiful food and friendly service
heidi farrell: From the moment we walked in we were greeted with genuine service, engagement and professionalism.The Duty Mgr, Ali was so welcoming and generous with his interest and care.Stuart in The Den couldnโt offer any more. Heโs amazing with his genuine passion and drive for customer care and desire for total customer experience being the best it can be!Canโt rate these guys any better.The accommodation is also top class and so clean.Donโt look anywhere else
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Chinese restaurant
17. Concubine - Adelaide
ยท 512 reviews
132 Gouger St, Adelaide SA 5000, Australia
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Jasmine L: Absolutely delicious food and great service! Super duper recommend the barramundi Yello curry! Something is worth to die for!!!!! The fish is still so crunchy after being in the sauce !!!! Another highlight is the special - scallops!! Coconut and scallops?! Who would have thought !!!!! Wine list also good! We had white and red. Definitely recommend the red! ๐staffs are very nice and friendly!
Rob Gibson: Attentive service and tasty original Thai dishes
Aman Mattoo: This place has been long awaiting on our list of places we wanted to try. The quality of food is very high, ingredients and products used are of fantastic quality. My favourite dish was the beef cheek, perfectly braised and melting in the mouth and very gelatinous the way I expected it to be. The salt and pepper squid had a nice sweet and sour dressing drizzle over it although i could enjoy the squids a bit more crispy with the dressing only in the salad and not so much on the squids. The other dishes sounded very appealing and would love the come back to try them out too. Ill get straight to the highlight of the evening and that was Carmen the wait staff. She explained all the specials to us, gave us enough time to settle in and made some great recommendations and came and checked on us every now and then to make sure we had everything we needed. She served us with a smile through the evening.Great place and would definitely go back.
yTez Nash: Food is very good and excellent service. Rather cramped and uncomfortable stools at some tables. A little expensive. Had the tasting menu. Very nice s&p squid. Pork belly for me was mostly fat. Overall Very tasty.Parking: Parked in market car park
Tania Kemp: Great service and foodVegetarian options: Wok tossed vegetables are fantasticWheelchair accessibility: Wheelchair accessible and dine outside option as well
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Restaurant
18. Bread & Bone - Adelaide
ยท 1076 reviews
15 Peel St, Adelaide SA 5000, Australia
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Tapas bar
19. La Rambla Tapas Bar - Adelaide
ยท 489 reviews
28 Peel St, Adelaide SA 5000, Australia
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Bibi Hagan: The service was amazing the food was perfect and the cocktails were very tasty.I will be returning.
Robyn Donaldson: Found this gem by accident whilst exploring the alley on a recent trip to Adelaide.I honestly do not know what to rate higher.The food, atmosphere and service were absolutely first class.
Lynda Bae: My aunty has IBS so was a bit selective with food. However with the help of friendly staff and chef, they were very accommodating to her needs. We were happy to pay extra for all the dishes we were being particular about but they took it off the bill. My aunty was super impressed with the customer service and gave $20 tip.Overall great vibes, great food and exceptional customer service!
Dan: .
Jodie Thiele: Amazing food.Friendly staff
Joseph Beet: ๋๋ผ์ด ๊ณ ๊ฐ ์๋น์ค์ ์์์ ํ๋ฅญํ์ต๋๋ค. ๋ด ์ฌ์์น๊ตฌ์ ๋๋ ์ ๋ค๋ ์ด๋๋ก ์ฌํ์ ๋ ๋ฌ๊ณ ์๋ด์ ๋ฐ์ ๋ฐค์ ์ ๋
์์ฌ๋ฅผ ํ ๊ณณ์ ์ฐพ๊ณ ์์๋๋ฐ ๊ทธ๋ค์ ์ฐ๋ฆฌ๊ฐ ๋ค์ด๊ฐ์ ์์ ์ ์๋๋ก ํ๋ฝํด ์ฃผ์์ต๋๋ค. ์์์ ์กฐ๊ธ ๋น์ธ์ง๋ง ์ ๋ฐ์ ์ผ๋ก ์ฆ๊ฑฐ์ด ์๊ฐ์ ๋ณด๋์ต๋๋ค
Tara Hearse: ์ธ์ฌํ ์๋น์ค, ์ฌ๋์ค๋ฌ์ด ์์, ๊ฐ๊ฒฉ ๋๋น ๊ฐ๊ฒฉ์ด ์ ๋นํฉ๋๋ค. ์ข์ ๋ถ์๊ธฐ.
Gregg Qld: ์ฐ๋ฆฌ๋ ์ต๊ทผ์ ์์ฌ๋ฅผ ํ๊ณ ์์ฌ๋ฅผ ์์ ํ ์ฆ๊ฒผ์ต๋๋ค. ์ง์๋ค์ ๋งค์ฐ ๋์์ด ๋์๊ณ ๋ฉ๋ด๋ฅผ ์์ธํ ์ค๋ช
ํ๋๋ฐ, ์ฐ๋ฆฌ๊ฐ ์ฃผ๋ฌธํ ์๋ฆฌ๋ฅผ ์ ์ํ ๋ ์ ํํ๋ค๊ณ ๋๊ผ์ต๋๋ค. ๊ตฌ๋ฆ์ฑ ๊ทธ๋ฅด๋์๊ฐ ์๋ฒฝํ๊ฒ ์ง์ ์ด๋ฃจ์์ต๋๋ค. ๋ค์์ ์ ๋ค๋ ์ด๋๋ฅผ ๋ฐฉ๋ฌธํ๋ฉด ๊ผญ ๋ค์ ๋ฐฉ๋ฌธํ ๊ฒ์
๋๋ค.
Dick & Gina Galvin: ํ์์ ์ธ ์์ ์คํ์ธ ํํ์ค ๋ฐ๋ ์กฐ๋ช
์ด ๋ฐ์ ๊ธธ์์ ๋ง์๋ ์์๊ณผ ๋ค์ํ ์๊ทธ๋ฆฌ์ ์๋ฃ๋ฅผ ์ ๊ณตํฉ๋๋ค. ์๋ฌด ๋ฌธ์ ๋ ์์์ผ๋ฉฐ ์ฐ๋ฆฌ๋ ๋์์ฌ ๊ฒ์
๋๋ค.
Anita M.: . ์ค๋ฅดํดํ
๋ฆฌ, ๋ธ๋ฃจ ์น์ฆ๋ฅผ ๊ณ๋ค์ธ ํ๋ , ์ฐธ์น, ํฌ๋ก์ผํ ๋ฐ ๋ฐ์นผ๋ผ์ค, ๋ฒ์ฏ, ์์คํ๋ผ๊ฑฐ์ค๋ฅผ ๋ง๋ณด์ง ์๊ณ ๋ ๋์ง ๋ง์ธ์. ๋์ ํธ ๋จน์ ๊ณต๊ฐ์ ์์์ง๋ง ๊ฐ๊ณ ์ถ์์ด์!์์ ๋ถ๋ด์ฆ, ์๋ ๋ฅด๊ธฐ, ๋น๊ฑด ๋๋ ์ฑ์์ฃผ์์๊ฐ ์๋ ์ฌ๋๋ค์๊ฒ ํน๋ณํ ๊ถ์ฅ๋ฉ๋๋ค. ๊ทธ๋ค์ ํ๋ณตํ๊ฒ ํ ์ ์๋ ์ ํ์ ํญ์ด ๋๊ธฐ ๋๋ฌธ์
๋๋ค.ํ์คํ ๋์์ฌ ๊ฒ์ด๋ค.
Scott Frith: ํ๋ฅญํ ์๋ฃ์ ์น์ ํ ์ง์
Angie: ์๋น์ค๋ ์ฒ์์๋ ํ๋ฅญํ์ต๋๋ค. ์จ์ดํธ๋ฆฌ์ค๊ฐ ์ค์๋ก ๊ณ ๋ก์ผ๋ฅผ ์ ์์์ ๋จ์ด๋จ๋ ธ์ต๋๋ค. ๊ทธ๋
๋ ํ๋ชฉ์ ๊ต์ฒดํ๊ฑฐ๋ ์ฒญ๊ตฌ์์์ ๊ณต์ ํ๊ฒ ๋ค๊ณ ์ ์ํ์ต๋๋ค. ์์์ ๋ง์ ์ข์์ง๋ง ์จ์ดํธ๋ฆฌ์ค๋ ๋ฌธ์ด ๊ผฌ๋ฆฌ์ ๋ํ ์ค๋ช
์ด ์ถฉ๋ถํ ๋ช
ํํ์ง ์๋ค๋ ๊ฒ์ ๊นจ๋ฌ์์ต๋๋ค. ์ฐ๋ฆฌ๋ ๊ทธ๊ฒ์ด ํธ๋ฐ ํจ๋ ์ ๊ตฌ์ด ๋ฌธ์ด๋ผ๊ณ ๋ค์์ต๋๋ค. ๋์ฐฉํ์ ๋ ๋งจ ์์ ์๋ ๋ฒ ๋ฅด๋ฐ์๋ ๊ณ ์ํ์ด ๋ค์ด ์์๊ณ ๋ฌธ์ด์๋ ์ปค๋ฏผ์ด ๋ค์ด ์์์ต๋๋ค. ์ฐ๋ฆฌ๊ฐ ์ด๊ฒ์ ์์๋ค๋ฉด ์๋ ๋ฅด๊ธฐ ๋๋ฌธ์ ์๋ฆฌ๋ฅผ ์ฃผ๋ฌธํ์ง ์์์ ๊ฒ์
๋๋ค. ๊ทธ๋ค์ ๋งค์ฐ ์ฌ๊ณผํ๊ณ ์ฒญ๊ตฌ์์์ ํด๋น ํญ๋ชฉ์ ์ ๊ฑฐํ๋๋ฐ, ์ด๋ ๋ ์คํ ๋ ์ง์์ด ์ผ๋ฐ์ ์ผ๋ก ํ์ง ์๋ ์ผ์ด๊ณ ๋งค์ฐ ๋ฌด๋กํ๊ฒ ๋ณด์ผ ์ ์๋ ์ผ์
๋๋ค. ์๋น์ค๋ ์์ค์ด ๋์์ผ๋ฉฐ ์ ๋ค๋ ์ด๋์์ ์์ธ๊ณผ ํํ์ค๋ฅผ ์ฆ๊ธธ ๋ ์ด ๋ ์คํ ๋์ ์ถ์ฒํฉ๋๋ค. ์๋น ํฌ๊ธฐ๋ 2์ธ์ด ๋จน๊ธฐ์ ๋๋ํฉ๋๋ค. ๋ค์์ SA๋ฅผ ๋ฐฉ๋ฌธํ๋ฉด ๋ค์ ๋์์ฌ ๊ฒ์
๋๋ค.
Megan Thompson: ํ๋ฅญํ ์์๊ณผ ์นตํ
์ผ
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Greek restaurant
20. Estia Restaurant - Henley Beach
ยท 845 reviews
255 Seaview Rd, Henley Beach SA 5022, Australia
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Helen Christou: I'm trying to contact you but phone not answering, nor message bankWe were there Thursday night for dinner, Sarah looked after usI've lost my reading glasses, in a black case Versace...Black rim with gold logo on sidesWould appreciate if you could let me know if they were left behind at ESTIA?
Esther Kruger: , and it is the best Greek food Iโve eaten, and yes, I HAVE been to Greece!The service I received was second to none, the staff were very friendly and accommodating. Next time, Iโll be dining in, just need to line up a babysitter.I highly recommend Estia, so delicious.
Nicki A: was the chicken and lamb plate!A brilliant spot, even in winter!
