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Restaurant
1. Juan's Paella - Adelaide
· 10 reviews
Unit 22 A/40 Gouger St, Adelaide SA 5000, Australia
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Priyankka Jayaselan: If you are looking for a hearty meal, definitely this is the place to go! A true hidden gem at the Central Market
Taiki Tim: If you're in the mood for paella in Adelaide, you can't go wrong with this place!
Celina Viazzi Zabalza: Excellent paella, intense and made with true chorizo.I loved it
Harley W.: Amazing food and the service is just as good.
Laura: Absolutely delicious
Jaque: The best Paella I have ever eaten. I highly recommend it 👍🏻 It is an explosion of flavor in the mouth. Thank you guys for such a delight !!
Adam Collins: Wow they changed my mind on paella. Seriously their dish is the best. Their chicken is juicy, the sausage amazing. ITS NOT GRITTY. The chef knows the secret and your mouth wants to know about it. You think you know paella untill you try theirs. TRY IT! Soo good. You will have paella dreams after you eat this. They have a vegan option too, but I eat meat so I couldn't stop!!
Pere Colom: The genuine and authentic paella!Highly recommended
Michael Kane: Best Paella outside of Spain
Jade: Wonderful customer service and delicious paella, definitely a memorable dining experience.
Kate Sleep: Yum Yum Yum, stop past and grab some paella while your in the central markets. It waa soooo yummy. Thank you for filling my tummy with this goodness 😍
keko xD: It has good prices, the food is exquisite and the staff is very pleasant. In short, a good place to eat paellas
iván Díaz García: one of the best Spanish cuisine restaurants I have visited. Really good to me!
Jim Vandenbroek: The best paella
Laura Gonzalez Garcia: Best traditional spanish paellas in Adelaide!
Raúl Roca: Nobody cooks a paella better than Juan. The aroma and taste of saffron, rosemary and caramelized chicken and vegetables will embrace you in a second.The tastiest paella in the central market! Don't miss out!!Also the only restaurant in Adelaide that sells the authentic paella Valenciana.It is full of surprises inside!"El Gernica" in the wall, medals and pans from the nationals and world paella championships!The place makes you feel as if you were in Spain.The staff, the food, the flavours, the music and the environment will show you Spain as it is.5 stars!!
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Spanish restaurant
2. Villa 77 Spanish Tapas Bar and Restaurant - Unley
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· 260 reviews
77 Unley Rd, Parkside SA 5063, Australia
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Fiona Telford-Sharp: Our group of 10 had a wonderful meal at Villa 77. Especially enjoyed the paella, meatballs, prawns, and mini churros for dessert. Service was cheerful and friendly and the restaurant has a great warm ambience.Dietary restrictions: Many good gluten free options.
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Restaurant
3. Casablabla - Adelaide
· 742 reviews
12 Leigh St, Adelaide SA 5000, Australia
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Sugina Mac: My girlfriend and I haven’t seen each other for a long time. She suggested Casa Bla Bla and that’s was the best decision. We had so much fun chatting and the encounter with the staff were amazing. Collin was lovely. He’s a bit of a tease and the banter was fun.Thanks for a wonderful evening team.
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Tapas restaurant
4. Cumbia Bar Kitchen - Adelaide
· 258 reviews
Central Market, GR, 43 Grote St, Adelaide SA 5000, Australia
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胡惠珠: Although the food in this restaurant is Latin American cuisine, it is actually more in line with Spanish cuisine. The food is quite rich and diverse, and the color is beautiful, which makes people feel good and appetizing. It has vegetarian food, seafood and steaks, which are very healthy, and the desserts and drinks are also It is even more delicious and delicious. Even if it is cold when taken out, it is still delicious. It can also be easily reheated in the oven or microwave. It is a wonderful store that I highly recommend.
Frances Gumapac: Always a good experience with the food and service. Our waiter recommended a few cocktails to try and I was not disappointed. The pisco sour tasted a little sweet, a little sour, and was beautifully presented.The coxinhas and empanadas came out fast and freshly hot. Not greasy. Both entrees were full of fillings and flavour. Of course, the paellas here are also very good.I keep coming back to Cumbia because of all these good food, drinks and people who work there.
Roaming Bush Barbie: Perfect breakfast and great service 😄 I had the prawn pancake 🤤 and son had bacon and eggs. The coffee was too sublime. Only issue, I regret sitting outside as there were construction works across the road and it was quite noisy but her not the cafes fault. They had the heaters on which was received with great enthusiasm. I will be back for more
Bernadette Mc Namara: A cold wintry Friday...lets do lunch! But where to go? Didnt want what has become boring pub food...and found CUMBIA! We were welcomed and seated warmly..under the heater in the garden area. Our waitress Alexandra was patient as we perused the menu.with so many delicious meals it was decided a paella and some garlic prawns accompanied by arepa...the dishes came out hot, aroma loaded and extremely tasty! OMG too many choices...really need to head back to try something new! The food was superb..a smokey paella...the garic prawns were plentiful moist and garlicky tasty and the arepa was a surprise to our taste buds yummy to say the least. Oh did I mention the margaritas??? Perfectly suited to our food. A very pleasant encounter all round! Ee will be back!
Tiff Young: The prawn linguine !!!! Please !!! Go !!! Try !!!!Parking: Park in central market or off roadKid-friendliness: I guessWheelchair accessibility: Ramps and elevators
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Mediterranean restaurant
5. Georges on Waymouth - Adelaide
· 499 reviews
20 Waymouth St, Adelaide SA 5000, Australia
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Mandy Johnston: I would like to say my personal experience at George's was truly wonderful. I attended a group function last Saturday night and The hospitality service from the team Alex and Keiran was amazing remembering all our names was so personal. Food was so delicious. I will highly recommend George's to my family and friends. Well done to George and the Team !! Regards Mandy.
Oliver Townsend: Me and my husband Antonio were sittiing peacefully until what we thought was a server came up to us and asked what we wanted my husband ordered a salad and I ordered a pasta, instead of writing down our order rthe little guy opted to tell me what the capital of Peru was he then asked if we wanted to know another fun fact. I said no but he proceeded to tell me what the 79th digit of pi was. Not impressed. Food was good though 5 stars
Jessica Ferris: , the scallops on special and the prawn skewers which were all delicious. But the star of the meal was the lamb shoulder, we haven’t stopped talking about it- best lamb I have ever eaten and paired with the crispy roast potatoes was chefs kiss. Highly recommend. Thank you Georges team
David Jeffery: Amazing food. Amazing service. Whent there for a family birthday and our waitress Sha was fantasticVery friendly and informative about the menu.Would recommend Geoges to anyone for great food and reasonably priced. We will definitely be going back. Thank you Georges fir a wonderful night.
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Spanish restaurant
6. Udaberri Pintxos Y Vino - Adelaide
· 428 reviews
11-13 Leigh St, Adelaide SA 5000, Australia
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Spanish restaurant
7. Comida Hahndorf - Hahndorf
· 215 reviews
100C Mount Barker Rd, Hahndorf SA 5245, Australia
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Liam McDevitt: Amazing every time!We had our wedding reception here, amazing! The staff, the food, the atmosphere is always the best.We have been back numerous times and we cannot fault it!
Aaron Schier: Brilliant customer service. Amazing food. Reasonable prices. Couldn't ask for better.Vegetarian options: Caters to all dietary requirements
Beiha-Malen Yanez: and scrumptious food. Oh and not to mention the perfect churro at the end dunked in hot chocolate. Top notch grub which cheered up a wet cold Sunday.
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Argentinian restaurant
8. Sosta Argentinian Kitchen - Adelaide
· 421 reviews
291 Rundle St, Adelaide SA 5000, Australia
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4worldlovers: 
SOSTA Argentinian Kitchen is a one of a kind Argentinian restaurant. With its fresh, contemporary take on Argentinian cuisine. Created in 2004, Sosta has quickly established itself as one of Adelaide’s premier food venues.
Set in the east end of Adelaide, Sosta space is warm and inviting with red brick walls, dark floating floors, and the aroma of the kitchen hard at work.
Using the best of local produce the menu has been kept simple to replicate the cooking of any home in Argentina.
Use our fast online booking tool to see instant availability and
SOSTA Argentinian Kitchen is a one of a kind Argentinian restaurant. With its fresh, contemporary take on Argentinian cuisine. Created in 2004, Sosta has quickly established itself as one of Adelaide’s premier food venues.
Set in the east end of Adelaide, Sosta space is warm and inviting with red brick walls, dark floating floors, and the aroma of the kitchen hard at work.
Using the best of local produce the menu has been kept simple to replicate the cooking of any home in Argentina.
Use our fast online booking tool to see instant availability and
Shane Maidment: Took my wife here for a night out without children. Absolutely beautiful atmosphere, food, and drink. A big thanks to the owner and her offsider both him and her were amazing. Will definitely recommend to everyone we cross paths with.Kind Regards,Shane Maidment
Macdougall 13: From initial contact for our company dinner to the end of our dinner, the service I received from Anna was absolutely amazing. We had a work function booked for 16 people and she had it organised to the tee. Even on the night we had a gluten free person that she was not aware of, in a matter of seconds she sorted it out. I can not recommend Sosta enough. If I could them a 100 stars I would. Added bonus , The food was out of this world so was the service. Thank you Anna, for making this so stress free for me. You are amazing.
C -: Not extremely impressed, got mixed grill platter for two some meats were very chewy and dry ! Some were okay.Patatas bravas was nice and pasta was okay.
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Seafood restaurant
9. Gaucho's Argentinian Restaurant - Adelaide
· 786 reviews
91 Gouger St, Adelaide SA 5000, Australia
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4worldlovers: 
Hailed as Australia’s pioneering Argentinian restaurant, Gaucho’s has created a passion for the char-grill and to this day is recognised as one of Australia’s best.
How to cook a Gauchos premium Australian beef at home! ‘Gaucho’s at Home’ beef packs now available at Foodland.
Gaucho’s is a modern Argentinian eatery and thanks to our geographic location, we are closely surrounded by some of the best produce in the world.
Hailed as Australia’s pioneering Argentinian restaurant, Gaucho’s has created a passion for the char-grill and to this day is recognised as one of Australia’s best.
How to cook a Gauchos premium Australian beef at home! ‘Gaucho’s at Home’ beef packs now available at Foodland.
Gaucho’s is a modern Argentinian eatery and thanks to our geographic location, we are closely surrounded by some of the best produce in the world.
Alex Vasek (Alex's Ace's): *✨ A Feast for the Senses at @gauchosadelaide ✨**Last night, I had the absolute pleasure of dining at Gauchos Adelaide, a true gem in the heart of the city. From the moment I walked in, the warm, rustic ambience wrapped around me, setting the stage for an unforgettable culinary journey.**🥩 Rib Eye & Striploin: A Carnivore's Dream 🥩**We started with their Rib Eye and Striploin—two cuts of beef that were nothing short of extraordinary. The Rib Eye was beautifully marbled, with a rich flavour that melted in my mouth. Cooked to perfection, it had that delicate balance of tenderness and a slight char that only comes from expert grilling. The Striploin was equally impressive, boasting a robust flavour with a perfect crust on the outside and juicy, tender meat on the inside. Gauchos truly knows how to honour the art of grilling, and these steaks were a testament to their craft.**🥟 Empanadas & Calamari: Perfect Starters 🦑**Next up were the Empanadas and Calamari—ideal starters to whet the appetite. The Empanadas were golden parcels of delight, with a perfectly flaky crust and a rich, savoury filling that was bursting with flavour. Each bite transported me straight to the streets of Argentina. The Calamari was another standout, with a crispy exterior that gave way to tender, succulent squid. Paired with a zesty dipping jam sauce, it was a match made in heaven.**🍮 Crème Brûlée: A Sweet Finale 🍮**And just when I thought the experience couldn’t get any better, we were presented with their Crème Brûlée for dessert. The caramelized sugar on top provided the perfect crack as my spoon dug into the creamy, velvety custard beneath. It was the ideal way to end the meal—light, yet indulgent and bursting with the perfect amount of sweetness.**🍷 Wine & Atmosphere: The Perfect Pairing 🍷**To complement the meal, we enjoyed a glass of their Argentinian malbec wine, which boasted a strong flavour that enriched the profile of the steaks.Thank you Gauchos#OneDishAtATime🍽
Craig Lardner: My business trips to Adelaie have to have a Gouchos dinner on at least one night.This was special… the lamb chops and a side of chips washed down with a glass of Argentinean red. All I could leave were the bones and the lemon! Sorry Chef?But the meal …Awesome!The waiters and waitresses are forever on watch and have the customer at heart.As a former national customer service manager of a major corporate enterprise, it’s a pleasure to watch them work with this high level of dedication.Craig, Sydney
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Mediterranean restaurant
10. Mediterranean Cafe Ristorante - Glenelg South
· 719 reviews
2/72 Broadway, Glenelg South SA 5045, Australia
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Georgie W: What a wonderful evening we’ve had at this restaurant! A warm and relaxing atmosphere, busy with tables of happy smiling diners, and absolutely delightful staff. And oh my gosh! The food! Every dish was perfectly cooked, the flavours well balanced and the servings generous. Truely the best paella we’ve ever tasted. Thank you for a memorable evening!
Jacqualine Avery: Met with friends for lunch at this very popular place at Glenelg. Very busy on this warm winter day. Extensive menu with a mediterranean influence. Service was great, good food & served reasonably prompt. Everyone enjoyed their meals, risotto, pasta, pizza, scallopini fungi, then chocolate dessert with raspberry coulis & icecream & apple crumble - everyone satisfied & all delicious! Highly recommend…Parking: 1hr street parking which is a nuisance because you need to move your car as the parking inspectors wander around .
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Spanish restaurant
11. Boca Chica Bar & Grill - Modbury
· 83 reviews
561 Montague Rd, Modbury SA 5092, Australia
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Deborah Pilgrim: Atmoshpere Food glorious food
Michelle Hosking: Great food and excellent service.
Miguel.S: Love the place. The patatas bravas are delicious. Loved the paella, but I don't give 5 stars because the rice was sticky and stuck to the bottom of the casserole. Sorry if you are vegetarian/vegan, go for the 2 tapas only... Don't forget to order Sangria, yummy'
Daryl Hantke: Nice cozy little place good tapas
Calvin Puah: So yummy! Must try if you love spanish foods.
Natalie O'Carroll: Great vibe and venue. Menu doesn't change much though so although I love it, it gets boring if you go too often
beth greening: Food was good but small portions for the price
Fotini Gazeas: Tried for the first time with the 50% off food offer thru the fork. Food was very tasty. Service with a smile. Tapas was delicious. Mains were a tad smallish but if you have tapas first as entre it was plenty. Received complimentary dessert as the chef overcooked our steak and we had to wait a little for another one to be cooked. Will return as we enjoyed our dinner.
Bobby P: Had a wonderful evening here, best gnocci I've ever had and there was a decent wine selection.It was nice and quiet which was a good change from the usual high-traffic restaurants with lots of noise so we were able to sit and have a nice conversation also the staff were lovely.
Mrs. G: Great croquettes, well cook steak, my daughter love the churros.Enough portion for tapas eatary.Great service, accomodating.Thanks guys
Millie Willcox: .Oh and they have a gas fireplace! Will have to get a seat next to that one day.
bryan holden: Nice place to go for dinner. We had the banquet with tapas meats and paella. All the food was cooked well. Staff friendly and attentive. All in all a good night.
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Brewpub
12. Lady Burra Brewhouse - Adelaide
· 1077 reviews
4 Topham Mall, Adelaide SA 5000, Australia
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Stephen Coad: Have been here for a birthday party which was sensational, to pre footy drinks and diner..The atmosphere is amazing, the music is great and beers are top notch also at great pricesParking: Parking behind in Topham mall
Y Chng: Delicious beer and surprisingly good paella! Particularly enjoyed the ginger beer.
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Restaurant
13. APOTECA - Adelaide
· 298 reviews
118 Hindley St, Adelaide SA 5000, Australia
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Belinda Wellings: Service was attentive and our steak mains were delicious. The brussells sprouts as a side were divine!The restaurant was empty the night we were there so the vibe was unfortunately a bit lacking.BUT we could not fault the staff, including their wine matching recommendation, and so we decided it was a lovely intimate dinner in this beautifully presented space.
Adam S: Servicenwas great - very attentive waiter. The atmosphere is also great - the period and themed decor is really well done.The food - one of the best food experiences I've had. Went with the five course chef's choice with paired wines. All amazing. In particular, the lamb was sensational.Was juat passing through Adelaide, but now i have a reason to return - just for the lamb!
Mark Swan: We started with a drink in the upstairs bar. The maître d’ in charge of the bar was welcoming and friendly. Good selection of wines by the glass.Dinner in the cellar was a knock-out. We opted for the four-course tasting menu, and each course was excellent. Well thought-out flavour combinations and a careful pairing of accompanying wines. Service was on point - our waiter was friendly and knowledgeable.The price for pre-dinner drinks, plus the tasting menu and wine flight, was much less than we would have anticipated. Excellent value for money.Highly recommended.
Gemma Frances Wellbeing: Beautifully appointed bar. Cosy and interesting decor.Staff were attentive and friendly.I had the tasting menu which had highlights like the kingfish terrine.The cute butter and crusty bread was also a highlight.All other dishes were ok but not ones I would return to in a hurry.
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Modern Australian restaurant
14. Five Regions Restaurant - North Adelaide
· 120 reviews
King William Rd, North Adelaide SA 5006, Australia
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Julie Dixon: A truly amazing culinary - one of the best evenings in a sensational setting. We will be back againParking: excellent services
Brad D: Food and location was amazing. Vegetarian options were pretty good but not overly inventive. Paired wine was good.
Don Cunningham: Fantastic range of quality products.
Amanda Kerr: What a truly amazing experience. The food was so well presented and the range of dishes served was incredible. Our waitress was so knowledgeable and really helped to make the experience so memorable.
Anthony Fonovic: Spectacular evening! Food was absolutely delicious and staff were fabulous. Not the most affordable experience had but definitely well worth every cent
Michael Whyment: The food was exceptional, the service some of the best I've experienced and the atmosphere was great. The only issue is that I left still hungry. The portions were off in comparison to the other degustations I've had and we had to swing past Macca's on the way home. For $140 I want to have to undo the top button of my pants because I'm that full. If I could give 4 and a half stars I would because I couldn't fault anything else.Shout out to the beef course - probably one of the best, if not the best thing I've ever eaten. Truly a chef's kiss moment.
Matthew Wragg: Had a fantastic experience. From the phone call to confirm the booking to the last sip of St Hugo, it was sublime.Food was amazing, the wine great and service spectacular.We will be back.
Carol Brown: Thoroughly enjoyed our experience at Five Regions Restaurant. Could not fault it on any level! Truly a great experience.
Jenna Gibson: This was absolutely amazing, it had some of the best food I've ever had.I definitely recommend coming here if you like really amazing digestation menus, because honestly one of the best in Adelaide.And definitely get the wine pairing, it was paired so well it definitely enhanced the food so well.Just amazing
Dale Crisell: Incredible unique food and very helpful staff that catered to my pregnant wife's dietary requirements
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Cafe
15. Le Souk - Adelaide
· 235 reviews
44-60 Gouger St, Adelaide SA 5000, Australia
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Mugi Yamamoto: Le Souk at the Adelaide Market was a delightful surprise! I tried their famous Algerian paella for the first time, and it was incredible. The blend of spices was just perfect, giving the dish a rich and aromatic flavor. I loved the crunchy texture of the rice combined with the tender chicken. It made for an absolutely wonderful lunch. The portions are generous, so you definitely get your money’s worth. If you’re new to Algerian paella, I highly recommend trying the chicken option. Freshly cooked right at the market, this is a must-visit spot for anyone in Adelaide!Vegetarian options: There is a vegetarian option.
Alaa Qassim: This place is always such a vibe! And it has best shakshuka I've ever tasted!! Would absolutely recommend!
Airbus A319-132: The food was THE BOMB. The shakshuka was so delicious and full of spices and goodness, and I asked to try the paella and I definitely would recommend it. Just by looking at it you know that it is good. The owner and the staff were so nice and friendly, they will offer you a date as a welcome. The food is a bit expensive however it is SO WORTH IT. I would’ve kept on eating the whole thing if I wasn’t concerned about getting fat. Coffee was also excellent.Honestly Adelaide Central Market has so many fantastic stalls… I wish I lived here.Vegetarian options: Vegan paella available and looks similar to the chicken paella
Carla Traglia: Amazing! Beautiful place, beautiful food, the best vibes. Thank you!
Natalie Fazzari: My partner and I were highly recommended Le Souk and safe to say it did not disappoint. We chose the chicken paella and couscous. So yum!The ambience of the central market just added to the magic of the traditional flavours.The staff were so helpful and friendly in providing recommendations.We'll definitely be back!!!
Tanya Vassallo: Lovely chicken paella, very generous serve. It was enough for 2 lunches.
Joe Sweeney: I had to sit at the counter and just take it all in.In the end I sat and enjoyed the food and coffee and tea and chatting with the staff and patrons. Its a magical, memorable experience. And, yes, the food is superb.
Patrick Zuluaga: A very entertaining proprietor for Le Souk. We were walking by as he called us in. Their Algerian paella I have to say is heaps better than Spanish paella for which I am very familiar with. Their Algerian mint tea with pine nuts is also great. I strongly recommend you visit his food stall and try out the heavenly delights from their kitchen.
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Brazilian restaurant
16. B'Churrasco Brazilian BBQ Restaurant Adelaide - Adelaide
· 443 reviews
12 East Terrace, Adelaide SA 5000, Australia
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Perkaletta: Staff were friendly.Quantity was amazing. Only a personal preference the meat i found a little salty.Drinks were very tasty.Atmosphere was buzzing.
Dwayne Alexander: Highly recommend, one of the best feeds I've had juice meet served at your table with great service ..thankyou for our fathers day experience...will definitely coming backParking: Easy access right across from the restaurant
Todd Crafter: Third time eating here today. Every time I have had fantastic food and a lot of it, amazing staff and a great atmosphere. I love the concept and I will be back again.Dietary restrictions: I am coeliac. Most dishes are gluten free and they provide an easy to use guide listing every dish and its associated dietary information, so knowing what to eat and what to avoid is fairly simple if you have restrictions.
Scott Godfrey: What to say about this place apart from wow. Went here for my 40th birthday I had heard so much about this place and it did not disapoint. We had a drink in the bar part first. Such a lovely aear to sit and wait for your booking time. The drink prices are realy good compared to every where else.We sat at the table the lovely lady told use how it works love the green light red light thing. I said to my wife We won't need the red light there's no such thing as to much food. I was wrong We uesd the red light a fare bit. I'm calling it a food party the sides came out and all of them are so tasty and would be the best potato salad I have ever had. Then the meat started to come out and wow I love bbq meat and this is next level so so so much meat then after the first round you. CAn just keep asking for what you liked.We haven't seen the price before hand and once they said that side was unlimited and all the meat we thought easy over $100 each looked on line and was shocked how cheap it was. 10 out of 10 for everything at this place food,service, vibe, all staff are professional and friendly shout out to Leo who served us the most. I have eaten all over the world and at aldifrent sorts of places from street food to fine dining and this experience is up in the top 2This place would now be my favourite place in Adelaide I will be back often.Thank you for such an amzing experienceVegetarian options: Corn salad pine apple rice beans
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Fine dining restaurant
17. Penfolds Magill Estate Restaurant - Rosslyn Park
· 352 reviews
78 Penfold Rd, Adelaide SA 5072, Australia
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Mrs B: and loved it, there was more than enough food despite the portions being quite small, as we expected.We tried some new foods we've not experienced and the cocktails were fabulous, the 2014 Pinot Noir was amazing.The spacing of generously sized tables was perfect for a quiet cozy dinner.
Eddie Uchenna: I recently dined at Penfolds Magill Estate Restaurant and found the experience to be good, though not outstanding. The ambiance is certainly a highlight, with stunning views of the vineyard. The food was well-prepared, but some dishes fell short in terms of flavor. The wine pairings, however, were spot-on, elevating the overall meal. Service was attentive but could have been more personable. It’s a place that caters well to special occasions, but it didn’t quite leave a lasting impression on me.
Brenna Landis: The tasting menu was nothing short of extraordinary, with each delicious course presented beautifully. The chefs brilliantly showcased the best of South Australian produce, with innovative and comforting dishes. Every bite was amazing, and the Penfolds wines perfectly matched, enhancing the flavours of each dish. A special mention is the scallop and fennel course!The service was impeccable, with the staff friendly and attentive to our needs without being intrusive. Their passion for food and wine was evident in how they described each course, adding to our enjoyment of the evening. We felt truly cared for, and the relaxed yet refined atmosphere made it easy to enjoy each other’s company.It’s the perfect backdrop for a memorable evening with friends. Highly recommended!
Nicholas Van Der Sluys: I make a habit of dining at Magill Estate Restaurant whenever I am in Adelaide - it really is quite exceptional.That said, and maybe it is a case of too much of a good thing having dined four times in 18 months, the menu, stellar as it is, doesn't change often enough, even with seasonality of produce.Service from the maître d' and sommelier can be frosty, though the English waitress that served our table on two of my four recent visits is outstanding.The wine pairings are rigid and expensive. I find it preferable to order a few glasses plus a bottle of a lovely back vintage than to commit to the pairing.
Kayne (Kano La La): In Adelaide's verdant foothills, where nature's brush does paint,Lies Penfolds Magill Estate, a culinary saint.Where vineyards whisper secrets to the skies so blue,And city views blend perfectly with grapes' rich hue.Here, where modern lines meet the earth's ancient grace,Stands a restaurant, a sanctuary, a richly fabled place.Caviar and kingfish, each dish a crafted art,Beef so tender, sashimi that speaks to the heart.Tantalizing truffles and sourdough that's divine,Four types of butter, a gourmet's delight to dine.Cabernet and Shiraz, each sip a treasured note,Champagne bubbles dancing, Riesling in a golden coat.A Negroni’s bitter kiss, snacks that tease and please,Desserts that whisper sweetly, bringing you to your knees.Parmesan and Camembert, cheeses of the finest breed,Completing meals with elegance, fulfilling every need.Still water, soda, sparkling, spring—waters pure and true,Complementing fancy plates, a feast for eyes anew.In this epicurean haven, where service stands supreme,Magill Estate transforms meals into a symphonic dream.Modern architecture frames the view, leaf and vine entwine,Seasonal cuisine awaits, with wines impeccably fine.Daily lunch with leafy views, where time itself does pause,Creating moments memorable, winning sheer applause.For here in Penfolds' spiritual home, where history meets taste,Each visit is a melody, without a single waste.Come, savour the experience, where earth and sky conflate,At Penfolds Magill Estate, where simple joys await.
Allen Tang: My wife and I patron this amazing restaurant last Friday to celebrate our joint birthdays together. The service was impeccable from the moment we were greeted at the door till we left. Even though there was a main waiter assigned to our table, we loved the idea of having the different cooks bringing out our food and explaining the food as they served us. We had their Signature Tasting menu and as I was not a red meat eater, the replacement of the red meat with another was great and I was happy with them. We had a bottle of their GSM wine too. The ambience was great and our table look out to the night skyline of Adelaide. Kudos to the Chinese male server who took care of us through out the night. Will definitely come again to try their rest of their menu.Dietary restrictions: Great substitutions!Parking: Plenty of parking just outside the main restaurant.
18. Villa 77 - Unley
· 20 reviews
77 Unley Rd, Adelaide SA 5063, Australia
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Italian restaurant
19. Parlamento - Adelaide
· 654 reviews
140 North Terrace, Adelaide SA 5000, Australia
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David Parlavecchio: was overcooked, but you could feel it was a good cut and of good quality.My partner's gnocchi were also good.It is located in the center of Adelaide so it is easy to reach by public transport, but difficult to find parking nearby.Vegetarian options: There are various choices for vegetarian dishes, pasta, salads and various vegetables.
Mark Roman: . The dish is described as being between 400-500g and cooked to my liking. I wish I'd taken a photo now because the meat was definitely on the lower end of the weight scale, and I reckon it'd be hard pressed to even be 400g. In addition it was overcooked, but that wasn't a major drama. Not as tender as it's been in the past, but tasty. Parlamento is always busy, so it's not like they were dealing with an extra large group that strained the kitchen resources, but I was a tad disappointed in the meat dish, especially, given it's now $52 which had a decent increase from the previous visit. I could have bought this same steak from a local pub for $35, so at $52, it should be without question. The lamb loin chops and pasta dished served to my companions were to the usual standard.Wheelchair accessibility: Given the smallish nature of the restaurant, arriving in a wheelchair without advance notice is not advised. In addition, there's not a lot of room between tables.
MK: We dined at Parlamento twice while in Adelaide last May. The first time our experience was so special and delicious we went back the next evening. Food and service were excellent. Rafael and the team made us feel like we were VIPs. Then on the morning we were flying home we were looking for a good coffee and we’re so happy to see Parlamento was open just for a coffee! Again 5-star service and best coffee! Grazie Rafael and team, when next in Adelaide we will be back.
Silvano Porcaro: Visited Adelaide this week after a long absence. I had been to Parlamento on previous visits and was always impressed with the food and service. I went for dinner on Tuesday evening and ordered the spaghetti marinara and a mixed spirit to drink.The order was promptly placed and the drink quickly arrived with a basket containing bread and butter. The butter was at room temperature so easily spreadable.I had some friendly discussion with Ralph, one of the owners of Parlamento whilst waiting for the marinara. It didn't take long for it to arrive and the aroma was simply mouth watering! The dish was spectacular - spaghetti perfectly 'al dente' and an abundance of fresh mixed seafood. A beautiful rose coloued sauce brought it all together. It was really good!If you live in Adelaide or are just visiting, I can definitely recommend Parlamento as a good home style italian restaurant.Thanks Ralph and the team. I look forward to my next visit.
Elvira Rosmini: was next to none. We truly enjoyed dining in your restaurant Ralph; you made a simple catch up amongst friends a memorable and truly enjoyable experience. Never retire mate… we love your food, generosity, humour and above all your authentic Italian cuisine.Cheers,Carmine
