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1. Le Cordon Bleu Australia (Adelaide) - Regency Park
· 25 reviews
Level 2 Building D & E Block, Days Rd, Regency Park SA 5010, Australia
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peter harrison: Awesome food and service.
2. Sticky Rice Cooking School and Villa Accommodation - Stirling
Verified
· 50 reviews
96 Old Mount Barker Rd, Stirling SA 5152, Australia
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Diane O'Leary: I attended two cooking classes with Yukiko and Daniel and had a wonderful time at both classes. The recipes were explained in detail and plenty of opportunity to get hands on. My main reason for going to an Asian style cooking school was to learn more about blending the different sauces and what dishes they were best used in and this was covered extremely well. The other people attending the classes were great fun and really good company. I would highly recommend these classes.Nearby activities: Plenty of things to see and do in the Adelaide Hills region even in winter
Sally-Anne McIlwain: . We thoroughly enjoyed our night with the fabulous chef Yuki and host Daniel. A big thank you to Jack for all the washing up.
Heather Wright: Can highly recommend this cooking school, Chef Tania's Vegetarian menu, instructions and participant interaction was nothing short of fantastic. What a treat - you've got to try it 😁
VKNY: Our stay at this luxury accommodation was simply perfect for a weekend getaway. The interior was stunning, and we were pleasantly surprised by the thoughtful touch of a 'welcome hamper' filled with local foods. Every aspect of our stay felt like a dream, and for a moment, we completely forgot we were in Adelaide. Instead, it felt like we had been transported to a cozy cabin in Japan. The overall experience was amazing, and we're already looking forward to coming back again in the future.
Nicholas Mills: Such a wonderfully organised class with exceptional dishes and kind, thoughtful and generous staff. Yukiko was great at giving clear instructions and keeping us engaged throughout the evening, such a lovely person to learn to cook from. Thanks to Daniel for going above and beyond to help us!Service: 5/5 …
Helen Barton: Rooms: ZenHotel highlights Romantic …
Hayden Zammit Meaney: Wonderful experience for our cooking school at Sticky Rice - we joined the Asian Adventure with Yuki and had so much fun. Thank you for a great night out!
Paula B: I did a cooking class with Yuki and was very impressed with the service and teachings. Yuki and staff were professional and attentive and answered all of your questions with ease. The booking process was completely fuss free and followed through to the kitchen. The food was Devine and paired with a suitable wine, made for a great day out.Noteworthy details: Parking was easy. Good sized class. Tips and tricks from a professional chef.
Turn Out: Amazing afternoon.Great opportunity to learn and practise each step of some classic Asian fusion.Fresh ingredients, techniques explained and practised followed by a culinary delight and glass of wine.A must for anyone wanting to explore that art of Asian cooking.Will definitely be returning for one of the other classes and sessions
Raquel Mulholland: The most fantastic, one of a kind experience! Had a wonderful time attending a lunch session at Sticky Rice. Yuki was a wonderful teacher! The food was incredible and overall just a wonderful thing to do with my partner. Would highly recommend!!!
Colin Clarson: I only attended the cooking school, but what a treat it was. It was my first cooking school experience and I was the only solo attendee, but the rest of the group made me very welcome. We cooked 4 courses in groups of 6 or 7 in my case. The Chef Yuki was very lively and entertaining, you top the session of sitting down for your own banquet and if I say so myself it was delicious, would highly recommend this business to anyone .... I will be going back for more classes in the future.
Nick Z: Nice place to get away and relax, the place is well decorated and makes you feel like you are in Bali. If I was to add to $$$ additions it would be a wooden Spa and on the cheaper side….a Nespresso machine.
Keryl French: I surprised my other half for his birthday. He thoroughly enjoyed the experience. The food was delicious and there was a great mix of people to dine with. He said he would enjoy doing other cookery courses.
Tim Wray: Yukiko is a great chef and teacher. Outstanding quality ingredients and very organised. Did the Japanese class and everything was delicious. Highly recommend.
3. Scoffed Cooking School - St Morris
· 56 reviews
441/D, Magill Rd, St Morris SA 5068, Australia
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Natasha Nel: We had our daughter’s 9th birthday party at Scoffed and everyone loved it! It is so well organised and we didn’t have to do a thing. The chef was great too and really good with the children. Will definitely be back!
Emma Rieger: We had our daughter’s 7th birthday party at scoffed and it was brilliant. The staff were lovely and the kids had a fabulous time cooking! Highly recommend.
Briony Leembruggen: Loved the "pace" of the night, allowing us to still socialise and eat our meal together. Q&A was great too!A great team experience!
Slav K: .
Matt Cook: A great experience to learn the tips and tricks to cook all the BBQ favourites. Very well run by people who know food!
Alex Corones: Attended the American Low 'n' Slow BBQ cooking class. Informative and enjoyable. I've been doing L&S for a while, but picked up some new skills, techniques and recipes. Would recommend.
Paula B: Kids cooking classes during the school holidays - great friendly staff and kids loved it. Learnt the basics of the kitchen including hygiene. Will be back.
Anna: It was good, however the recipe could be improved. I made the Christmas eclairs. we used white chocolate on top which is just too sweet for some people so I think having the option to choose between the type of chocolate you put on top would be a good idea. Another way to improve it would be by making the instructions for the custard more clear to avoid over cooking it and making a chunky custard. It was hard to tell if the heat was correct and I think that the custard was a section where everyone required a bit more guidance. Overall, the course was fun and I learnt some tips to improve my cooking.
Jahcinta Clark: This was so much fun!! We went for our work Christmas party and everyone loved it! Chef Tony was so helpful and made the process so easy. Highly recommend and will definitely be back
Deborah Lindsay: I attended the Thai Banquet class. The food was yummy and our chef was very talented and informative. It is so nice to feel like you can recreate what you make at home.
Marianne Richa Zouein: My daughter enjoyed the class and is looking forward to going again. Thank you for the exquisite experience!
Denise Spares: , and goodness knows the focus levels of the kids varied as well. The kids learned kitchen safety with how to hold knives, move around the kitchen walking with the knife
Fraser Thomson: Was given the '4th of July' class as a birthday present, and couldn't have been happier. Tim and Alon were both very insightful, helpful and very entertaining. The entire experience was incredible for start to finish and to top it off the food was absolutely incredible and left completely satisfied, highly reccomend as a gift to give someone or just an experience worth trying.
Fouché Erasmus: Great place with friendly staff who will show you how to have fun while cooking amazing tasting food.
Antonia Moran: I’ve attended a cooking class and MKR event with scoffed and both were brilliant. I couldn’t recommend Scoffed more.
Angela Aschberger: My kids always enjoy classes here, and it's helpful to have the recipe afterwards to be able to recreate the food at home. I love that they get to try new foods and learn kitchen skills like proper knife technique, etc. The ability of the teaching chefs to adapt to the different ages of children in the classes is really great, and means the older kids can be extended while the younger ones still learn the basics.
Khajiho Tokunaga: We did the ginger bread house workshop with about 20 people. It was so much fun! The class was really easy to follow and the staff were lovely. Highly recommend
Cainara J. B. Burton: Best place for real life skills! Could not recommend it highly enough! If you are in doubt where to take your kids on weekends or holidays… this is one of the best money you can spend
4. Salford College of Business and Hospitality (Culinary, Cookery) - Adelaide
· 151 reviews
11/68 Grenfell St, Adelaide SA 5000, Australia
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marjorie Deang: I wanted to extend my heartfelt gratitude to Sir Iñigo Aman for his invaluable assistance with my application to Salford College's Sydney campus. His support in processing my student visa and referring me to a trusted agency has made a significant difference in my student journey. His dedication and help have been immensely appreciated. Thank you to sir Iñigo Aman for making this process smooth and positive. ❤️❤️❤️
Bhumika Pruthi: I've had a fantastic experience at Salford College. The institution offers a diverse range of courses and a flexible learning environment that caters to both domestic and international students. The instructors are knowledgeable and supportive, providing valuable insights and practical knowledge that are directly applicable to real-world situations. The facilities are top-notch, with well-equipped kitchens and modern classrooms that enhance the learning experience.
Muskan Taneja: Meaningful education, well experienced trainers and respectful staff providing a great medium to international students.
xuan thao: friendliest school i know. Sherry supports me very enthusiastically. Hope to have a lot of experiences at school. Thanks a lot.
Guilherme Assunção: Very attentive staff.. I recommend the school 🇦🇺👏🏼👏🏼
Jesnar Deguia: Great school for international students who seek to leverage their knowledge into a new profession with an Australian Qualification. Very flexible payment schemes also help for those who seek comfortable financial options.
Kevin Ramos: The college is great when it comes to accommodating students’ educational needs. Genuinely nurtures academic and professional growth for all students especially for internal students. Been studying Commercial Cooker Cert IV since last year and I can genuinely say that I’ve made the right choice in enrolling at Salford College.
Kevin Vasquez: GoodStaffs are very warm welcome
Jedalice Pedericos: It is very overwhelming of having the chance and opportunity to study in a school that will surely contribute a good life in each students future and that will make us more knowledgeable. Chefs, assessors, students and all staff are very welcoming, Salford College is fun and wonderful, you won't feel left behind 🤞!!!
Andres Ca'ceres: Good location and staffs are nice and support
Jhicimar Duarte: Nice staff , warm welcome
Sebastian Barrero: Is excellent and attention is good
Marcel Andres Charry Fuentes: the school is great it offers many benefits and the facilities are great
Fabio Augusto: school very welcoming to students