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Takeout Restaurant
1. Sit Lo - Adelaide
· 515 reviews
30 Bank St, Adelaide SA 5000, Australia
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J Gale: If I was on death row this place would be one of the top contenders for my last meal. Absolutely delicious Vietnamese cuisine with a western twist and variety of options for different dietary needs. Staff were friendly and efficient. Prices were reasonable and portions were excellent. Neglected to take photos as the food was too good to postpone
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Korean restaurant
2. Mandoo - Adelaide
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· 679 reviews
3/26 Bank St, Adelaide SA 5000, Australia
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胡惠珠: This restaurant specializes in signature Korean dumplings, which are actually steamed dumplings, fried or soup. As they always have vermicelli and seaweed fillings, for my taste, they feel too bland and lacking in umami. Bibimbap is just like that, relying on sweet and spicy sauce to enhance the flavor, but the dipping sauce for dumplings is not bad, and there are pickled cucumbers to relieve the greasiness. This may be okay in Australia, but it is not that authentic.
Ryan: Delicious juicy tasty homemade dumplings with quality produce made with care by what looks like the owner/father of the family owned business. Hand made dumpling wrappers and hand made mince filling. The kimchi pork dumplings are delicious we had the pork fried dumplings as well and the dumpling soup. Definitely recommend if you like traditional Korean dumplings cuisine
WCYH: Adelaide is dumpling city but Mandoo is the best 👍. Generously filled with the lightest, most delicious mixture with glass noodles, beautifully chopped veg/egg or pork or chicken. Bibimbap very generously sized, every ingredient in its place. Dumpling dipping sauce with sesame, shallots and chili also great, in a lovely welcoming home atmosphere.
thecookingecon: super good and VERY generous portion size. One bowl could feed 2-3 person. The sauce was given in a bottle so you could add as much as you like.Mandoo
Suda Shanmugaraja: Yummy!! Hidden away on Bank Street in Adelaide, this gem of a restaurant will leave you satisfied and happy if you are a fan of mandu; the dumplings that were a staple of the Korean royal court cuisine.Folding, cooking, dining and billing, all happened in one small room with barely 6 tables. There is often a small queue, and customers stand outside on the kerb to be seated. Our wait was about 10 minutes during lunch rush and we were able to place our order while standing in queue. The service was fast. The menu was straight forward; order your dumplings steamed, fried or cooked in soup. Other than mandu, there is an Udon soup and Bi-bim-bap. Dumplings are served piping hot, along with a spicy sauce and ample pickles. Most dishes include a salad, mash, or glass noodles.These are some of the best mandu I have tasted. The delicate flour skin of the mandu is second to none, the meaty filling is absolutely delicious, and the folds are expertly made by the hands of a master. The people at Mandoo are courteous and well organized. The chef and staff members made us feel special and were very obliging.The dishes are generous in size and offer great value. Each dish is portioned well per person. It will be ideal to visit Mandoo with a couple of companions and share and taste multiple dishes.
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Modern Australian restaurant
3. Peel St - Adelaide
· 637 reviews
9 Peel St, Adelaide SA 5000, Australia
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Italian restaurant
4. Lucias Pizza & Spaghetti Bar - Adelaide
· 393 reviews
Shop 3 Central Western Mall Adelaide Central Market S68, 44-60 Gouger St, Adelaide SA 5000, Australia
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Y Chng: Homely Italian fare - lasagna was just okay. Service and atmosphere was lovely though!!
ROBYN COFF: We stopped here whist on the Market Trail with the grandchildren. The ladies greeted us all warmly and made the 2 girls feel special for coming in to their shop. I even bought some fresh pasta, after making a disaster of it 30 years ago, to go with the sauce they were given. The girls had it for dinner the next night and loved it. Cooked '6 to 7' minutes, not '67' minutes like my last lot😂
Isla Hemer: . Overall fantastic, I highly recommend the spaghetti Napoletana without cheese. Great shop, looks very old, I love the old look as it opened in the 50’s, still the same look, all the staff seem to be in the same family as it is a family owned restaurant
AnnieMoron: Amazing Bolognese pasta and the addition of ricotta gives it a tasty flavour.
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Chinese restaurant
5. Ying Chow Chinese Restaurant - Adelaide
· 605 reviews
114 Gouger St, Adelaide SA 5000, Australia
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Suzanne Haynes: The staff at Ying Chow were amazing, they were so friendly and helpful, smiles all the time and very attentive. We enjoyed entrees of chicken and corn soup very nice, thick with pulled chicken, Dim Sims, steamed with generous and tasty filling, curry puffs and satay chicken kebabs. We had the smoked duck pieces with a tea sauce, again generous served and nicely cooked, the fresh prawn and sugar pea dish had a lovely sauce with a perfect cook on the prawn. I can't remember the names of the two other dishes but they were also full of flavour .
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Takeout Restaurant
6. Miss Mai, Gawler Place - Adelaide
· 170 reviews
73 Gawler Pl, Adelaide SA 5000, Australia
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4worldlovers: 
Quick, busy and lovely buns. 9-10 dollars a bun, 14 for rice or salad. Waiting time varies but around 5-10 minutes when busy.
Miss Mai is the one of best Vietnamese restaurant in Rundle Mall, there is only a small dine-in corner, but you can sit outside at Gawler Place and enjoy your meal. I usually choose grilled chicken with white bread or rice noodles. Their chicken tastes really good, and it's worth mentioning that their service is efficient, fast, and exceptionally friendly.
Quick, busy and lovely buns. 9-10 dollars a bun, 14 for rice or salad. Waiting time varies but around 5-10 minutes when busy.
Miss Mai is the one of best Vietnamese restaurant in Rundle Mall, there is only a small dine-in corner, but you can sit outside at Gawler Place and enjoy your meal. I usually choose grilled chicken with white bread or rice noodles. Their chicken tastes really good, and it's worth mentioning that their service is efficient, fast, and exceptionally friendly.
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Takeout Restaurant
7. New India Restaurant - Adelaide
· 397 reviews
167 Hindley St, Adelaide SA 5000, Australia
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Roo Rossi: Wow wow wow!! I just ordered Uber and OMG so so delicious. Will definitely be coming into the restaurant.Food: 5/5Recommended dishes Chicken Tikka and Tea, Vegetarian Samosas …
Chris Clarke: Went here on a groupon deal for my birthday with hubby. Whilst the building was old it was very clean. We were amazed at the quality of the meal. All piping hot, papadams, tikka masala, sauces, two main course curries of choice, naam bread, steamed rice and icecream desert to share. Chilled caraffe of water. Total for everything $35.!! Unbelievably good value and service. Lovely waitress. Highly recommended.Close to North Tce trams to city train station. Thankyou New India for a very special birthday outing.
Sohthirsty: We snagged a Groupon deal for some grub, getting chicken tikka, rita, and papadum to kick things off. The chicken's got that perfect marinade, Rita's a double dose of refreshment, and the papadum? Crispy heaven. For mains, we picked beef masala and chicken curry – both winners with well-balanced flavors. Beef's got that savory kick, while the chicken's got a hint of sweetness from tomatoes. The meat? Super tender. Rice was on point, fragrant, and the plain nan rocked with the curry. Finished it off with homemade mango ice cream – creamy, dreamy, and the crushed pistachio added a nice crunch. Overall, a bang-for-your-buck and oh-so-yummy experience!
MrDaim0: Wholesome, healthy, tasty and authentic food, very helpful staff, good value for money and thoroughly good for travellers.Vegetarian options: Good nutrition
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Hamburger restaurant
8. 127 Days - Croydon Park
· 706 reviews
Shop 7, 113~131, 127, Days Rd, Croydon Park SA 5008, Australia
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Ashley Tuttle: Açıkçası burgerlerimi seviyorum. Bu dükkan kesinlikle Benny'nin American Burgers'ını yener. Genellikle çekilmiş domuz eti, tatlı domuz eti, lahana salatasından biraz baharat, çöreklerden tereyağı aroması ve ardından da harika cipsler alıyorum.Keşke dükkanın daha uzun süre açık kalmasını ya da en azından farklı yerleri olmasını isterdim. En iyi burger dükkanı, çok pahalı değil
Fabio Gesmundo: İtalyan burgerini denedim ve çok lezzetliydi! Ayrıca patates kızartması da çok iyiydi 😋 personel çok hızlı ve dost canlısı!Kesinlikle tavsiye ederim.Milkshake'ler iyi ama olması gerektiği kadar soğuk değil ve üstüne çırpılmış krema yoktu.
Marco Wong: Best burger in town! Made to order and so tasty. And don't miss the specialty milkshake!Kid-friendliness: Kids menu availableColouring kit provided
Tory S: Hadn't been to 127 days for a long time since moving, it was as good as I remembered! The wait can be on the longer side when busy but the staff do so well and the food is always worth the wait!Vegetarian options: Mushroom burger options are tasty!
Win Doyle: I went to explore Korean KFC 😂 wings and 🍟 but they're American style burgers 🍔🤩 anyway service team 👍 were great and definitely going back to try their southern style chicken and mushroom 🍄 burgers 🍔🤩Parking: Parking at rear on the back of Asian grocery car park for 🆓
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Chinese restaurant
9. Concubine - Adelaide
· 512 reviews
132 Gouger St, Adelaide SA 5000, Australia
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Jasmine L: Absolutely delicious food and great service! Super duper recommend the barramundi Yello curry! Something is worth to die for!!!!! The fish is still so crunchy after being in the sauce !!!! Another highlight is the special - scallops!! Coconut and scallops?! Who would have thought !!!!! Wine list also good! We had white and red. Definitely recommend the red! 💕staffs are very nice and friendly!
Rob Gibson: Attentive service and tasty original Thai dishes
Aman Mattoo: This place has been long awaiting on our list of places we wanted to try. The quality of food is very high, ingredients and products used are of fantastic quality. My favourite dish was the beef cheek, perfectly braised and melting in the mouth and very gelatinous the way I expected it to be. The salt and pepper squid had a nice sweet and sour dressing drizzle over it although i could enjoy the squids a bit more crispy with the dressing only in the salad and not so much on the squids. The other dishes sounded very appealing and would love the come back to try them out too. Ill get straight to the highlight of the evening and that was Carmen the wait staff. She explained all the specials to us, gave us enough time to settle in and made some great recommendations and came and checked on us every now and then to make sure we had everything we needed. She served us with a smile through the evening.Great place and would definitely go back.
yTez Nash: Food is very good and excellent service. Rather cramped and uncomfortable stools at some tables. A little expensive. Had the tasting menu. Very nice s&p squid. Pork belly for me was mostly fat. Overall Very tasty.Parking: Parked in market car park
Tania Kemp: Great service and foodVegetarian options: Wok tossed vegetables are fantasticWheelchair accessibility: Wheelchair accessible and dine outside option as well
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Mediterranean restaurant
10. Georges on Waymouth - Adelaide
· 499 reviews
20 Waymouth St, Adelaide SA 5000, Australia
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Mandy Johnston: I would like to say my personal experience at George's was truly wonderful. I attended a group function last Saturday night and The hospitality service from the team Alex and Keiran was amazing remembering all our names was so personal. Food was so delicious. I will highly recommend George's to my family and friends. Well done to George and the Team !! Regards Mandy.
Oliver Townsend: Me and my husband Antonio were sittiing peacefully until what we thought was a server came up to us and asked what we wanted my husband ordered a salad and I ordered a pasta, instead of writing down our order rthe little guy opted to tell me what the capital of Peru was he then asked if we wanted to know another fun fact. I said no but he proceeded to tell me what the 79th digit of pi was. Not impressed. Food was good though 5 stars
Jessica Ferris: , the scallops on special and the prawn skewers which were all delicious. But the star of the meal was the lamb shoulder, we haven’t stopped talking about it- best lamb I have ever eaten and paired with the crispy roast potatoes was chefs kiss. Highly recommend. Thank you Georges team
David Jeffery: Amazing food. Amazing service. Whent there for a family birthday and our waitress Sha was fantasticVery friendly and informative about the menu.Would recommend Geoges to anyone for great food and reasonably priced. We will definitely be going back. Thank you Georges fir a wonderful night.
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Afghani restaurant
11. Kutchi Deli Parwana - Adelaide
· 99 reviews
7 Ebenezer Pl, Adelaide SA 5000, Australia
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Mel: This cafe is like a big warm hug. Home cooked simple food that's unpretentious. The rice is so fragrant and tasty, as was the curry. The dumplings were highly recommended by my friend. The rose syrup drink was refreshing. Highly recommended and will be back when we're next in Adelaide.
S: delicious. limited menu but they do it well
Kennedia Plex: Lovely, simple food done right!
Bianca Ardill: Everything we got for lunch was incredible.
Rafael Villar: Food tastes great. Try the combo platter.
Dan Wills: A lovely place for lunch, friendly staff, great Afghan menu.
J Ang: Good food and friendly staffs
Georgia Carmela: This is the best place I've ever eaten out at. I ordered the dumplings with lamb sauce, which was wonderful. I can't wait to go back!
Madeline Harvey: Amazing food!
Bruce Trương: . We had a lamb kebab, a serving of dumplings, and the famed eggplant curry, with iced chai and rose sharbat on the side. The dumplings remained crunchy, despite being drenched in extremely flavorful tomato sauce. The kebab was of course delicious; and the eggplant curry was a little sweeter than we had expected, but that was definitely a welcome surprised. We left full and satisfied, and without much of a dent in our wallet because everything was so reasonably priced!
Tayla Allison: The food is beautiful, the service is beautiful, the story is beautiful. Its a must visit
Chai the spy: 8seats inside, more tables outside, nice food, good portion, sweetness in chai latte is perfect, cute environment
Dilen Shah: Brilliant food and really friendly staff, the quality and also quantity of the food was really good. All dishes were delivicous, especially try the dumplings, they were just wow! Super reasonable pricing and will definitely come again soon.
Ash: Incredible food and one of the best vegetarian lunch options in the city. My only complaint is that your opening hours aren't long enough to accommodate when I don't want the full sit-down formal dining experience of Parwana!
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Restaurant
12. Press* Food & Wine - Adelaide
· 554 reviews
40 Waymouth St, Adelaide SA 5000, Australia
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Matthew Yong-O'Gorman: Hit and miss with dishes. Wouldn't rush back when in Adelaide.
Dyan Higgs: The restaurant is beautiful inside just need a bit more lighting to read menus. The mains were delicious I do recommend the wagyu rump and adobo chicken. The salad was dressed well too. We had the buffalo mozzarella as a starter it said chilli on the menu we couldn’t taste any it needed a little more zing. Overall we had a great time and would visit again
Chen Angel: The food, service and environment are very comfortable.The appetizers are delicious, kingfish yummy.The pasta is very special and has a very chewy texture.In addition, the staple beef is super delicious, and the fried onions go well with it.The tiramisu for dessert was also good but very sweet.Meal time is 6-9:30, very full.For a meal of 7 people, I had the impression that two bottles of white wine were opened, and the cost was about 750 Australian dollars.
Ben Anastassi: My wife and I wanted a date lunch Press* did not disappoint. We had a bottle of French wine which was described perfectly for us by the waiter and we were seated in a very nice spot where we could enjoy our time and chat together. We shared all of our dishes and the staff were so attentive and always cleared the dishes and wiped the table between serves. All flavors were great but the stand out dish was the kangaroo tartare the flavour was unexpected and amazing. Thankyou to the staff that looked after us and I apologise for not getting names to put in this review.
Coreen Taylor: We came here to celebrate our wedding anniversary. It had been a really tough previous 24 hours and our waitress Lulu was exceptional. She made our experience lovely, knowledgeable of the menu too. We loved the fresh oysters, our small plates of tuna and pork skewer, amazing kangaroo tartare and mains barramundi and the abodoe chicken with a side of Brussel sprouts was fresh and tantalising. A quiet celebration to celebrate love and life. Thankyou Press Food and Wine and Lulu!
13. Mayflower Restaurant - Adelaide
· 132 reviews
45 King William St, Adelaide SA 5000, Australia
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Phill Stephens: Great high tea ☕Service: 5/4 …
Verity Webb: Mum was thrilled with high tea here- a pianist playing in the foyer added an exceptional flair to the lovely setting and beautiful food and friendly service
heidi farrell: From the moment we walked in we were greeted with genuine service, engagement and professionalism.The Duty Mgr, Ali was so welcoming and generous with his interest and care.Stuart in The Den couldn’t offer any more. He’s amazing with his genuine passion and drive for customer care and desire for total customer experience being the best it can be!Can’t rate these guys any better.The accommodation is also top class and so clean.Don’t look anywhere else
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Modern Australian restaurant
14. Sean's Kitchen - Adelaide
· 784 reviews
SkyCity Adelaide, North Terrace, Adelaide SA 5000, Australia
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Alex Vasek (Alex's Ace's): Had an great dining experience at @thekitchenadl ! 🥩 The steak was absolutely perfect, the pork cutlet cooked just right, and those oysters? Super fresh! The crab leg wasn’t as great, but the desserts totally made up for it - both the sticky date and chocolate tart were divine! 🍫🍮 Fair prices and excellent service made it a night to remember. Highly recommend! 👌
Adrian Neilson Hall: Bonzer tucker, bosker decor and snodger service.
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Cafe
15. Cafe Bang Bang - Adelaide
· 593 reviews
53 Hindley St, Adelaide SA 5000, Australia
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Thai restaurant
16. Golden Boy - Adelaide
· 769 reviews
309 North Terrace, Adelaide SA 5000, Australia
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Me Pips: We’ve been to Golden Boy so many times. Yeah, it’s that good. Tonight we had great table service - thank you Isaiah! And it got me thinking what’s so great about Golden Boy. I mean apart from the spectacular food. It’s the customer service. The wait staff know the menu and are passionate about the dishes, relaying the details with wide eyed enthusiasm. A delight as always.
Sara: My daughter took me to Golden Boy on a Monday at lunchtime. We were celebrating my birthday as well as her own, which both occur in August.We chose to order the tuk tuk menu rather than having a full a la carte. We mentioned what type of tastes we had when it came to Asian fusion/Thai food and let the staff serve us a variety of dishes. The portions were extremely generous and absolutely delicious. The staff waited until we had consumed one dish before bringing on another. We can highly recommend the betel leaf with ocean trout if you enjoy something spicy - such delicate little servings, and the soft shell crab dish was a particular winner. Diners have both spoon and fork as cutlery or can use chopsticks if preferred.Coconut ice cream was an ideal dessert.Chilled wine accompanied our meal.The young man who waited on us was a delight.I cannot speak highly enough of Golden Boy and am at a loss to understand the couple of negative reviews I have read. The positives certainly outweigh that minority anyway.
Ruth Carpenter: Golden Boy was recommended to us, and we're so glad we went there. It was the best meal of our 3 weeks holiday in Australia! The service was excellent. Georgie, who served us, was friendly, knowledgeable and professional. She gave good advice too.The food itself was to die for. We chose the tasting menu, and it was hard to choose a favourite from all the tasty, interesting dishes.We're planning to come back to Adelaide and will be booking Golden Boy for sure, maybe every night!
Keith Seanard: We have gotten into the habit of doing the chefs choice menus and this was one of the best. The waitress asked about preferences and I had a beef main and everyone else got to share seafood and chicken. Don’t be fooled by the small serving sizes, I left feeling very full. The food was fresh and seasoned perfectly. Since it was my wife’s birthday, they brought her a funny desert. My only complaint was the loud music more suited to a bar than dining.Vegetarian options: My girls were quite happyParking: I suggest you Uber to and from as there is no easy parking
Mitchell Hadjinicolaou: My partner and I had dinner at the restaurant on Saturday night celebrating my birthday. I have been to Golden 4 times and it never disappoints.We were served by Georgia who informed us she had only been working there for a month but her service was exceptional and she said she was really enjoying working there.The food was amazing and a great variety. The 8 courses we shared was more than enough food and we were never waiting too long between dishes. Can’t recommend a better place and we are looking forward to our next time there.
LADAMSPIANO: . They all contain very flavourful food, and we even had left overs which were amazing for lunch the next day.The atmosphere in there was amazing, nice subtle music, and everyone simply delighting in the food they were being served. All the staff were extremely polite and professional!If I could I would give this place a 6/5 stars it was that amazing. Thanks for leaving a lasting impression 😁Dietary restrictions: They can make anything to suit the dietary needs. Very versatile menu with interchangeable ingredients. My girlfriend has celiac so they made sure everything was gluten free!
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Thai restaurant
17. Star of Siam - Adelaide
· 552 reviews
67 Gouger St, Adelaide SA 5000, Australia
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Anthony Tavelli: Wow, what an amazing experience, service was great. Food was brilliant and the atmosphere was fantastic. Thank you for a beautiful eveningAtmosphere: 5/5 …
Alvin: I came here with friends and the service was excellent. Honestly, the best customer service I’ve had in Adelaide. We ordered the drunken noodles, the pad Thai and a fried rice dish and it was all pretty good. They were either medium or mild spice and I felt the levels would be bearable for most people. The food was flavorful, the wait time wasn’t too long and the atmosphere was good.
Nigel Bateman: It was our wedding lunch ,we chose the feed me menu, great choice, everyone loved it. We had forgotton to tell them about a coconut allergy which they catered for immediately without any fuss.It was a great lunch food and service were excellent. Star of Siam added to our perfect day😊
Rebekah B: Some of the best service I have received and yummy food. The service staff are very friendly attentive. I've never seen such a quick kitchen. I was travelling solo for work and I didn't feel awkward sitting by myself at the table.
MickBoo Dwyer: We came here for a 70th birthday celebration after reading reviews, and it could not have been more perfect. The floor team, the food…everything was so so good. We’ve found our new favourite restaurant. Thank you to all the team working at the restaurant tonight. It was really special. ❤️Kid-friendliness: The kids loved it. Don’t expect nuggs and chips. Adapt and encourage! We went for the chicken skewers for our fussiest 7 year old and he polished off the lot! The teen wanted to work her way through the menu 😁
Krish: . The real star of the show here is the food. It's delicious, and the service is lightning fast.
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Vietnamese restaurant
18. Adelaide Pho - Adelaide
· 579 reviews
199 Waymouth St, Adelaide SA 5000, Australia
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Taryn Wood Cave: Absolutely delicious Pho Fresh Sliced Beef! Very impressed also with the care taken in packaging and separating all the ingredients so you can assemble freshly at home. Thanks Adelaide Pho! I look forward to trying more of your dishes but will definitely be ordering this Pho again too! Oh and the cold rolls were delicious too...super fresh and side sauce a perfect match.
Steven Dewhirst: Beautiful experience great food and cheap for the amount of food you get worth a 5 or 6 visit thanks to everyone that looked after us we were walk-ins still we were treated like regulars. Now that is seriously great service 😁Vegetarian options: Great options and variations on a theme brilliant thanksKid-friendliness: Don't have any but if you can control them the space is intemit so no running wild if you get my driftWheelchair accessibility: Can be attended to the staff are amazing ask let them know in advance they will look after you lm sure
Palden Lama: My favourite restaurant for Pho. You won’t be disappointed.
georgiefisher09: Our whole families fav Vietnamese restaurant in Adelaide. We have been regulars for years and years. Amazing food. The salt and pepper squid is the bomb 10/10My fav are the chicken hokkien noodles. Oh. And the wrap your own with sizzling beef and the pork balls. All washed down with a 333Parking: Free street parking after 6pmKid-friendliness: Our grandkids fav restaurant. The staff look after the kids so well
Alicia Tred: The customer service over phone was really good and really nice workers and people around the restaurant
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Japanese restaurant
19. Shiki Japanese Restaurant - Adelaide
· 244 reviews
Upper Lobby, North Terrace, Adelaide SA 5000, Australia
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Kristen S: The setting of this restaurant is fantastic and the service we received from both the waiter and teppanyaki chef were great. Food was good, but not worth the price point in my opinion. We spent $380 here, being the most expensive teppanyaki we have had, however the food quality was not as good as we have experienced elsewhere. Delicious nonetheless, but you can get better teppanyaki elsewhere for a much more reasonable price.
Allan Smith: After going to a game of footy in Adelaide and watching my team win, there’s nothing like celebrating at a nice restaurant like the Shiki, Adelaide's Award Winning Japanese Teppanyaki Restaurant located at the InterContinental Adelaide. This is where you can immerse yourself in authentic Japanese teppanyaki in the heart of Adelaide. Headed by Shiki Chef de Cuisine, Kenny Trinh, where the team have created a delicious menu of truly succulent sushi, sashimi… and the list goes on and on. They are without a doubt, the ‘best of the best’, and proud to showcase South Australian produce. The menu is extensive like the wine list, however I strongly suggest you try the sushi and sashimi selection, prawn tempura, wagyu beef, bok choy and snow peas, vegetable fried rice and miso soup, and for dessert the mango mousse with coconut jelly. All complimented with the traditional Japanese wine, sake. What more can I say - everything was tasty, juicy and cooked to perfection. Staff were friendly and professional, and everything else was cosy and romantic. Very Highly Recommended 👏👍😊
Tim Wright: Can’t recommend this restaurant enough, I absolutely love every aspect of itRecommended dishes Prawn Tempura, Three Dipping Sauces, Sashimi Plate …
Zac Miller: Value for 💵 : ✔️ YES $$$Average Waiting Time 🕛 : 5 minutes average for each course meal for 4 of usFood 🥘 : 4 out of 5Service 👩💼🤵 : 4 out of 5Atmosphere 🍽️ : 4 out of 5Overall star : ⭐️⭐️⭐️ ⭐️ out of 5Come again? : ✔️ YES - Absolutely!
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Restaurant
20. Gin Long Canteen - North Adelaide
· 483 reviews
42 O'Connell St, North Adelaide SA 5006, Australia
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Arian Kanie: Food was amazing
Anthony De Dominicis: When I first walked in, I got a pretty strong whiff of Asian cuisine and was seated almost immediately. There were six of us and most of us ordered different items which arrived between 10-20 minutes. Fast! I ordered the shredded pork salad which was fairly pleasant. It had a good mixture of coriander, green apple strips, corn, red onion, and pork. $18 it came to. My friends had various items like the beef/chicken varieties and enjoyed them thoroughly all on average worth $25. Otherwise, the place is pretty neat for where it's positioned and the prices are very average considering the portion sizes. Also, better menu descriptions would be appreciated. Three words cant describe a dish.Revisited 5 years later and had a greater experience. The menu is nicer, more subtle and tastes amazing. Had the beef wagyu and it was so good.
James Economos: It is exactly what it intends to be. Don't expect fine food, but it hits the brief of being tasty and warms the soul.Yes, the flavours and sauces are rich, and it's filling, just what we often crave. It's also bustling and lively aka noisy. Staff are fun and friendly. You might have to keep an eye out to get their attention, but that's because the place is usually full.Looking forward to revisiting.
S Izzo: Never fails.Amazing service.Even better food.Quality, flavour, and presentation all on point.Will be back again, again.
Jon Hunter: it's exceptional. The Pad Thai is classic and plentiful. They were happy to accommodate for no onion and no coriander.Prices $12 to $16 for most starters and $24 to $30 for most mains.
