Cafe Pubs Adelaide Near Me

4worldlovers: Out of our tiny kitchen the team at The Laneway create delicious food using local produce whereever possible. Letting the quality of the ingredients speak for themselves. We make our own accompaniments and pickles.


And our range of fillings will make your taste buds tingle.


Many of our dishes are vegetarian and we are always happy to adapt a dish for you whether you are vegetarian, vegan or have other dietary requirements such as Gluten Free.


We start with the best bread we can find, sourdough (rye if you prefer) add delicious fresh fillings to order (not prepared) and grill for you to eat piping hot.

Think freshly cooked Barossa Bacon, Some Made Soups, Coconut Chickpea Curry, Zucchini and Corn Fritters, Smoked Salmon from the Adelaide Hills, Eggs fresh from the farm and cooked to perfection.

Locally roasted with our barista preparing ti for you as you like, using Adelaide Hills Milk

Debra & Mark wanted to create the sort of place they would want to go, so that has been the philosophy at The Laneway On Ebenezer. Relax with a great coffee, order breakfast right through till after lunch, enjoy a glass of wine or a beer over a healthy and satisfying lunch. enjoy the shady laneway that is Ebenezer Place on a sunny afternoon for just a drink or a cocktail.

The Laneway on Ebenezer welcomes you like you are one of the family stopped by for a pick me up,

Whether it be a Breakfast Brunch or Lunch. Our fresh local ingredients. cooked to order give you the high standard healthy meal of your want. Vegetarian and vegan options are provided while gluten free also on offer.

Fresh and local id the key for The Laneway when choosing ingredients.

With dishes for the health concious that doesn't mean one can't indulge every now and then.

4worldlovers: Our new breakfast menu is something to behold, featuring crowd favourites like ‘Eggs Benedict’ to delicious seasonal temptations like our ‘Agedashi Tofu’.

4worldlovers:
For as long as I can remember, it has always been a dream of mine to open my own little cafe. I was born in Naples, Italy, so food, wine, people and family were an everyday affair and it was always as I describe it like “the theatre of food”. Where each and every meal was made with love and everyone would come together to eat, talk, laugh and share the givings of the day. So it’s in my blood and I am so glad that it is.

Luigi’s to me, is an extension of my home and my customers are an extension of my family – I am honoured everytime somebody walks through our doors.

I believe in offering not just amazing food and coffee but first class service with a smile and genuinely caring our customers.

Food made with love reaches the soul and moves you like nothing else can. Pure love is transmitted.

We have never had a menu as such, we cook whatever is in season and what’s good at the time with our focus on Home Made Pasta, the freshest seafood, classic meat dishes and always catering for vegetarians and vegans. With our healthy range of fresh produce – this becomes easy.

For example our home made gnocchi with porcini mushrooms and truffle paste. Our delicious house rolled spaghetti with our signature blue swimmer crab sauce.

Over the years, we developed a style of serving our food on boards to share with your friends and loved ones…

This unique dine in experience is designed to always keep you guessing and enhance the service

Having moved into the Adelaide CBD seven months ago, Luigi's has become my regular haunt. I visit almost daily for coffee, often with a serve of the tempting 'crostoli' (deep-fried pasta dough with icing sugar scattered on them), a delicacy I normally associate with 'Carnevale' in Rome where I lived for several years.

I also pop in quite frequently for 'minestra del giorno' with bread freshly made on site, which I take home for my working lunch. The soups are simple and straight-forward and invariably taste delicious, my favourite being the cream of tomato which has a secret ingredient the chef won't reveal.

My wife and I have frequently had meals at Luigi's - Sunday breakfast/brunch and dinners, and we have never been disappointed. We are happy to be guided by the staff - or Luigi himself - in our choice of food, and we have never been disappointed. The antipasto is almost certainly the 'piece de resistance' (what's that in Italian?), the over-flowing platter (to share) being voluminous and varied.

We have attended two celebratory dinners in a large group, and have been amazed by the quality and quantity of the serves and the ability of the chef, Giovanni, and his team to deliver to every table at virtually the same time.

'Friday Night Live' is a recent innovation at Luigi's, with very pleasant (not too loud) music provided by various performers, including Kim who is also a local.

Apart from the quality of the food and the sensible wine list, what stands out for me is the team of superb staff that Luigi has gathered round him and his sister Sonia who regularly oversees the smooth running of the cafe/restaurant. It is unfair to single out individual staff members, but I must commend Josh and Dominic, who are ever- attentive in their role as waiters and the highly professional barista behind the bar - "Call me Jewel", he laughingly advises because his actual name is almost unpronounceable.

Along with other outstanding restaurants in the CBD, Luigi provided a much-valued home delivery service during the pandemic lockdown of restaurants. He continues to provide such a service, which is handy if you want to host a dinner party without admitting you did not actually cook the superb meal.

4worldlovers:
Set in the heart of Unley and housed in a 150 year old heritage listed building, Bricks & Stones offers a creative seasonal cuisine to suit all tastes and dietary requirements. Often referred to as a hidden gem, we pride ourselves on serving delicious food whether it’s breakfast, brunch or lunch.


We also cater for private functions after hours so hit us up if you’re looking for your next venue. We would love to have you!


Reflected in our menu is our mantra of being guided by quality, above all else, in sourcing fresh local produce to create an interesting and seasonally evolving menu.


As well as the staple coffee offerings we also stock a range of organic sodas and live culture elixirs. Our drinks menu is rounded out by our fresh juice and smoothie options.


Exuding natural charm in abundance, Bricks & Stones is an ideal location for your next birthday, baby shower, engagement or wedding reception.


Closed to the public from 4:00pm, our restaurant by day can become an elegant yet rustic venue close to the Adelaide CBD by night. Our newly refurbished outdoor area which seats 30 guests is ideal for those sunny days.

Had lunch in this hidden away cafe. Great setting in an old building, lots of atmosphere. Service is excellent and food was good, although not an extensive menu.

Great menu! So many different options and there is something for everyone! I had the falafel salad which was delicious! The falafels were delicious, crunchy on the outside but soft in the middle! Full of greens, dates, seeds, pomegranate seeds, smashed avocado, beetroot and hummus! Great for a summer day! Looking forward to returning so i can try the smashed peas and poached eggs! Staff were lovely but the service could have been slightly better, i think we were forgotten as we sat outside and no one came to take our order for a while so i had to go and grab someone! Once we ordered the food came out extremely fast so there was no real issue!

We do a lot of places for breakfast. For the past two years Bricks and Stones has been at the top of our list. The food is varied and excellent, the ambience of the place very exposed and interesting. Sometimes in breakfast places the service can be hit or miss but the good humour and speed of service adds to the experience. Couldn’t recommend it highly enough.